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    Cake House

    4.0 (100 reviews)
    Closed 9:00 am - 7:00 pm

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    Royal P.

    There's a scarcity of good Asian bakeries in Seattle, so glad that Cakehouse exists to fulfill my nostalgia for baked Asian goods. The staff here is nice and accommodating - I only gave them maybe 2-3 day notice to make a birthday cake and they pulled through. The red lettering and taste is also very close to the cakes my parents would buy for our family's birthdays but better.

    This is the Best baker of this delicious cakes in this Cake House bakery!

    We just passed by this Cake House Bakery close to Honeycourt Restaurant.But when we passed again,we decided to go in and saw the cakes in the shelves.We decided to order one and then come back a week after to get the same cake and then again,then another one for New Year's party at work.And now,Jan.4th 2026,I'm on my way to their bakery again

    Christine T.

    Been looking for my custard bun for everrrr. Damn this is authentic. I'd come back for the buns!! Got egg tarts too and they look good too

    a birthday cake with strawberries on top
    Brittany W.

    Cake House is a classic Chinese bakery in the ID and I have been going here for years. They make a lot of standard Chinese fruit cakes, but my favorite is the napoleon cake with puff pastry in it (which I order annually for my birthday). The cake is only good day of before the puff pastry gets soggy, but it's the perfect balance of light cake, fruit, and flaky/slightly crunchy puff pastry! I've seen the cake sold by the slice on occasion, but always make sure to order ahead to ensure I get my cake for my birthday.

    a variety of pastries on display
    Chase B.

    Treats were nothing special, I've had Korean pastries before, these were fine, price is decent $3.50 for a bun. Cash only. Hawaiian bread with sugar on top is a short way of describing these, some with cream. Flavor 3/5 Cleanliness 2/5 Service 2/5

    Gei mei bao (coconut bun)
    Zac D.

    Small hole in the wall bakery for Cantonese style breads and pastries. Service is friendly, and prices are slightly high, but not too high. The breads all look and smell fresh, and the fruit tarts glisten. The gai mei bao (coconut bun) was delicious and tastes like the ones in Hong Kong. The hot dog bun was good as well. The tiger skin roll was a little too tough for me. Next time I'm definitely trying the chicken hand pies.

    large coconut bun like a mini loaf
    Wendy K.

    Where I'll usually stop for coconut buns when I'm in the area a friend at work loves them. I need to try one the savory pastries next time. They were out of the regular coconut buns so got the large to cut up for friends at work. And pick up an egg tart for myself. One of the nicest owners told me the bun was still warm. Cash only.... oh

    Durian cake
    Julia L.

    Custom ordered a 8" durian cake from Cake House. The lady helping us was very nice and explained exactly how they would make it to set expectations. It's like a traditional Asian fruit cake, but they whip the mousse with frozen durian. The durian taste isn't very overpowering, but you definitely taste it. They were able to make it within a day.

    mixed fresh fruit cake is delicious

    a very special bakery that will always remind me of being a kid in the 90s . my go-to for asian fresh fruit cakes . i absolutely love the real whipped cream on their cakes . please support our local businesses .

    Various bread and cakes
    Ade W.

    Super delicious asian style bakery. The sweet cakes are not too sweet & savory breads are delicious!

    cream cheese bun

    Love this place! I stop by for a little sweet treat when I'm in the area every once in a while. I got a cream cheese bun this time and I loved it!! They heated it up for me and it was so much better warm good size and perfect amount of filling

    6" Inch Fruit Cake - $27 (Insta: @ouitsfood)
    Ross O.

    I came across this place, while wanting cake to celebrate me and my s/o's anniversary! Many of the shops in Chinatown were closed, but we walked in and an Uncle greeted us and was super kind and helpful! We placed an order to pick it up - 2 days later! When we picked up our cake, it was only $27 and it was AN ALL FRUIT CAKE! Btw, this place only takes cash!! But, we gave the uncle - $40, since it seemed like he wasn't doing well in business during this time. The uncle was super sweet and gave us some more sweets as a freebie! But, lemme talk about the cake real fast. It is super moist and sponge, and the perfectly amount of sweetness for an asian sweet tooth! The cake texture is super soft and I got a bite of fruit each time, I took a piece! The whipped cream is okay tbh, but overall, the cake was super good! You can definitely tell the uncle loves what he does! So, please go support him and his business!

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    9 months ago

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    2 years ago

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    1 year ago

    Best bakery for Cantonese breads in Seattle. The breads were fresh and fluffy. I also buy them to bring home with me

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    2 years ago

    Pastry very limited selection, served not well, bought custard cakes that were not good, no flavor, very bland. Will not go there again

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    4 years ago

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    2 years ago

    Absolutely outstanding service from JD, Joey and Jon every time! They have the best selections as well as the top tier pricces

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    3 years ago

    Char Siu Bau was of the wet filling variety with onions. Delicious. Monstrous size.

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    Page 1 of 3

    Ask the Community - Cake House

    Are they still taking only cash?

    Yes. Cash only.

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    Mirabelle by Orphée

    Mirabelle by Orphée

    4.8
    (143 reviews)
    0.5 mi
    $$

    What an adorable little cafe. The owner was wonderful. He was so pleasant and could see he really…read moreloves what he does. I didn't get photos unfortunately but will be back and can update then. We ordered a marble loaf, croissants, chocolate hazelnut croissant (casse-noisette), brownie, kouign-amann and the fraisier. Oh. My. Heaven. This is the first bakery in a long time we have been craving days later. Everything. I mean EVERYTHING was delicious with the exception of the marble loaf. The loaf was extremely firm and had no flavor. My son who loves everything sweet only had two bites. The rest made up for it. My husband LOVES croissants and this is by far the best he has had in all of Washington. The casse-noisette was ridiculous. Often when you have stuffed croissants they either have barely any or way too much "stuffing". This was perfect. The perfect blend of chocolate and hazelnut. The crunch of the hazelnuts on top were a welcome contrast. Cannot wait to return. What a gem!

    A solid 4 stars. Who knew that one can get the best classic croissant on a trip to Seattle. My…read morefriend speaks French fluently and enjoyed the authenticity and traditional French fare as well. Croissant - perfect, I would have gotten another one but will look forward to returning before our trip ends. Avocado toast - egg added (extra) was the best bang for your buck and the lightly dressed, bright, crisp salad was a pleasant surprise. Chicken salad - no picture but was a no-frills, arugula based salad with shredded chicken and a hint of cheese. This was our least favorite item and if not for this the food would have been given 5 stars. Large latte - generous portion and delicious with the star of the show - a plain croissant! The ambiance is impeccably French cafe too but the way in which you order wasn't efficiently laid out; seemed a bit confusing. Perhaps it was simply due to there being a large group who were seated right near the slightly hidden cashier (to the side of the pastry display) or we weren't sure what to expect on our first time there. We sat outside and that was extremely pleasant. Definitely would go back for the croissant alone!

    Photos
    Inside retail area
    Inside retail area
    Inside of the croissant
    Inside of the croissant
    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.6 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    1.3 mi
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

    Photos
    Seating is open for dahlia until serious pie opens
    Seating is open for dahlia until serious pie opens
    Cheddar and chive scone
    Cheddar and chive scone
    Chocolate Truffle Cookie

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    Chocolate Truffle Cookie
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    5.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Fuji Bakery

    Fuji Bakery

    4.3
    (592 reviews)
    0.1 mi
    $$

    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

    Photos
    Ham and cheese croissant
    Ham and cheese croissant
    S'mores Croissant
    S'mores Croissant
    Interior

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    Interior
    Panterelli

    Panterelli

    4.7
    (69 reviews)
    3.8 mi

    One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Photos
    Inside
    Inside
    Interior
    Interior
    Interior

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    Interior

    Cake House - bakeries - Updated June 2026

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