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    DanDan

    3.8 (608 reviews)
    Closed 5:00 pm - 9:00 PM

    Order DanDan Takeout or Delivery

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    DANDAN ATMOSPHERE

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    Dogs allowed

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    Smashed Cucumbers
    Audrey B.

    WOW! That food was the best I've had in a really long time. We ordered the pork sichuan dumplings - so flavorful! Then the smashed cucumbers that were light and tasty. They came with peanuts which I had never had before but LOVED the combo. Then we had the Dan Dan noodles which were meaty, and the peppers were spicy! I really liked the flavor, it had more curry in it than I expected. Finally we ended with the beef chow fun. It had these thick, delicious rice noodles YUM in still thinking about it. I think the dumplings and the beef chow fun were easily the best. This place has peanuts in most dishes I would stay away from here if you have an allergy. ALSO, portions are big here - the staff recommends sharing everything and I totally agree. The ambiance is very nice, it's lower lighting and is great for a dinner with your girlfriends or significant other. I loved the decorations! Our server was super nice and the food runners were super helpful! I will definitely be back again.

    Kimchi Pancakes from the Dim Sum part of the menu
    Alyssa F.

    My friends from Madison and I have been dying to grab dinner here so it was a big deal when our many texts about "dinner at Dan Dan" left the group chat and became a Saturday night reality. I'll start with what we liked - the ambiance, the location in the historic Third Ward (although finding street parking close by can be tricky on a weekend), the service. Our server was friendly and knowledgeable about the menu which is always appreciated and makes for a better dining experience. When we arrived we had a reservation so it was nice to have zero wait time. We were led back to our table and ordered drinks. The non-alcoholic menu was slim on options but the options were creative. We were told dishes are made to be shared so we ordered a few bigger dishes and the kimchi pancakes. When the kimchi pancakes came out it was nice that they were deconstructed so you could build your own as you like. Kimchi can be an acquired taste so I personally liked being able to control how much I had in each bite. The other dishes were large. These are not shareable dishes- they are legt. main courses. The Mongolian beef was ok. It had a lot of vegetables and color which was nice. The Mapo Tofu dish was a let down. It kills me to say that but it tasted funky. It was a strange flavor and not a good one. On the menu, this dish has three chili peppers next to it which the server told us indicated that it is one of the spiciest dishes on the menu. It had zero heat and zero spice. I asked for some chili crunch to add on top which I also thought fell flat on flavors. The flavors all around just weren't jiving for me. And there was fresh cilantro (maybe?) on top which did not help the situation. In hindsight the Top Chef coverage of Dan Dan and hype in the local media made us think every dish here was going to be amazing and unfortunately we didn't think so. I don't need to return any time soon.

    Connie E.

    My husband and I ordered takeout from here and overall every thing was excellent, the only disappointment was my dish was supposed to have tofu (I don't eat meat) and it came with chicken and this was not discovered until we were sat down ready to eat and weren't about to go back to the restaurant for a replacement so I called Dan Dan and they issued a refund. We ordered: Smashed cucumber (my favorite app of the 3 we ordered) Crispy Brussels sprouts and kimchi pancakes. Dill dumplings and Veggie MoMo (excellent if you like spice!). For our entrees we got the Singapore Noodles which my husband raved about and said had excellent flavor and perfectly cooked pork and the Glass Noodle Stir Fry which I loved for the variety of vegetables and the sauce had good flavor even if a tad salty for my tastes. This is definitely a place we will recommend to others and will add to our list of options when wanting to highlight all the amazing food Milwaukee has to offer.

    Shelby T.

    The vibes inside are incredible & some of the food is great, some is average. We loved the flavors of the Mongolian beef but the pad Thai left something to be desired.

    Audrey G.

    It's my mistake for not doing my homework on a restaurant. In the past it's been mentioned that DanDan was a very good restaurant to patronize. But in my opinion $30 for a Friday lunch buffet is very very expensive and it's my fault for checking the prices before hand. No wonder it was not very busy plus the impression that I got was that you needed a reservation on the OpenTable App upon arrival Service was excellent for this timeframe It's all street parking but a parking lot is available after 5 PM for the dinner service Would I come back to try the dinner menu is probably not unless someone else invites and or treats me to dinner here plus 5% service charge is added to help pay for employees benefits but can be removed if requested Since there is no Asian restaurant close by they can charge the prices they want most likely

    Menu
    Karsyn R.

    I LOVE DanDan. The restaurant is such a cool concept and the food is amazing. I have been here many of times and have never tried a menu item I disliked. They have the best crab ragoons in the Milwaukee and I love the walnut shrimp. The service is always fast and the drink menu has alcohol options, NA options, and THC options. I also enjoy their Friday lunch buffet for those that want to try many of their food options.

    Exterior
    Scott W.

    Most of the restaurants we dine at are usually the result of someone else's recommendation, so we typically have high expectations. I don't often give a 2-star rating to these restaurants, so I was sad that our experience here was so disappointing. We had 5:15 reservations on a Wednesday evening. There were not too many people there when we arrived, and we got seated right away. The last time we were at this location, it was the "Tulip" restaurant, which served excellent Mediterranean cuisine. Food: To start, we ordered a couple of specialty cocktails: the Island Magic #815 for me and Murphy's Law for her. Both of these were delicious. For food, we decided on the Dill Dumplings, Pad Thai, and Rice Cakes & Pork Belly. They serve everything tapas-style, so each dish should be at optimum temperature when it comes out. The Dill Dumplings arrived first. They were flavorful, with an excellent mix of flavors. I'm not sure if this is intended, but they are heavily seared on only one side. They need to be eaten whole; otherwise, the halves deconstruct and you end up having to chase the escaped meat around the plate. Is this a serious issue? Only if you want to keep all the flavors together for the most satisfying bite. The Rice Cakes & Pork Belly came next. On the first bite, you are overwhelmed by how salty this dish is. The flavors are excellent with the exception of the salt. The textures are good too, other than how rubbery the rice cakes were. The server noted this when we ordered, but instead of "rubbery," she said "chewy." I like chewy. This was definitely rubbery. This dish was painful to eat because it could have been just so much better. The last dish to arrive was the Pad Thai. It was good, but not remarkable. After our meal, we wanted to end on a high note with dessert. We love crème brûlée, and they had a mango version. Great combination! When it arrived, it was a BIG bowl with a nicely caramelized top. It had a satisfying snap when you pushed your spoon through it. But underneath, there was no firm custard. It was literally a bowl of mango soup. This is not an exaggeration. It was so loose that you couldn't keep it on the small spoons. So disappointing. Service: Everyone we interacted with during the meal was kind and pleasant. We enjoyed the service at our table. The server and the food runners did a nice job with our orders, drinks, and food. They were eager to answer our questions and make suggestions. When we mentioned the issues we had with our food, I wasn't sure they were enthusiastic about relaying our concerns to the kitchen. Both the Rice Cakes & Pork Belly and the crème brûlée were a bit of an embarrassment. Without us asking, they did offer to take the dessert off the bill. We are not in the business of negotiating the price of a bad meal, so the entire situation was uncomfortable. Atmosphere: The interior of the place is really well done. It definitely gives you the vibe of Asian food, but with a twist. I have not been to Asia, but I could imagine this restaurant fitting in. There are plenty of interesting things to look at, with hanging pictures, ceramics, and quirky tchotchkes. We were surprised by how bad our experience was. With the owners (Dan & Dan) being mentioned in many local food articles, I expected much better. With that in mind, we are not planning to go back.

    Happy Chicken ($22)
    Roxie B.

    Visited on a Monday night at 6pm and the room was packed. The sichuan pork dumplings ($15) and short rib potstickers ($16) were flavorful, but small in serving. The dough of the potstickers were dry and chewy like they hadn't been cooked enough, but were accompanied by an incredibly tasty sauce. The CUMIN BEEF SLAP NOODLES ($23) were 10/10 - changed my life. The beef was tender, not chewy, and rich in flavor which complimented the soft biang biang noodle. Happy chicken ($22) was spicy, as expected, with a sweet sauce, but not the most captivating dish on the menu. The mango crème brûlée ($13) flavor was too intense for me. It tasted like fake mango flavoring. Would recommend the island magic cocktail ($15) and lucky Buddha beer ($7). They were out of Sapporo which was disappointing for an Asian based restaurant. Our server, Nicholas, was fantastic - attentive and friendly! The ambiance is pleasant and cozy.

    Dining space
    Jess H.

    When you first walk into DanDan, you're welcomed with an abundance of plants where the host brings you to your table. We made reservations, so we were sitted pretty quick. Upon being sitted we were greeted and helped by our server, Peyton, who was beyond helpful. Gave us suggestions of the best sellers, as well as, his personal favorites. He was friendly and quick to clear our table or help us with anything we needed. My friend and I started dinner with the Sichuan Pork Dumplings and two mocktails; Company Refresher and Puttin' on the Spritz. The Sichuan Pork Dumplings were so good. Can't go wrong with Dumplings and chili oil. The sauce was so good, we ended up saving it to pair with our rice dish. The two mocktails were amazing as well. Of the two, the Company Refresher was my favorite as it, tasted like strawberry soda. For the main course, we got the Happy Chicken, Glass Noodle Stir Fry, and the Beef Chow Fun. All of the dishes were amazing! The Happy Chicken was not too spicy and was nice and crispy, it also came with a side of rice. My favorite was the Glass Noodle Stir Fry. The noodles were chunky and chewy. I loved the mixed of vegetables within the dish. The Beef Chow Fun was also an amazing dish. I felt like we had more beef than noodles mixed in it. Overall, everydish did not disappoint! Definitely will come back to try the other dishes and maybe some of their drinks!

    Beatrice A.

    Restaurant is pretty inside. I got in a little after 5pm when they open and nearly all the tables were filled except for a few. I was by myself and was seated in one of their high top tables. I ordered the Sichuan pork dumplings and dill dumplings. I noticed the regular tables all had a bunch of chopsticks you could grab already at the table. The high top tables did not have any chopsticks. They automatically gave everyone fork and knife but not chopsticks- at least at the high tops. I didn't like that I had to wait 5 minutes after receiving my food to get my chopsticks. The 3 high top tables neglected of chopsticks. I was surprised because this is supposed to be a Chinese restaurant. The Sichuan pork dumplings were good. Had a little kick to them. The dill dumplings I didn't like too much. I love pickles but the mustard didn't complement the flavor of the dumplings well for me. When you get your check you will see an automatic 5% employee benefits charge on your bill. My waitress was nice and attentive.

    Beef Chow Fun
    Rochelle J.

    Wanted to try something new in Milwaukee, and I kept seeing Dandan pop up on social media--so of course, we had to try it. We got there about 20 minutes after opening. The minute we walked in, a man sitting next to the hostess--who appeared to be part of the restaurant, not a customer--just stared at us. No greeting, no smile... just staring. The hostess also seemed a bit confused when we walked in. She asked if we had reservations; we said no. Then she asked if a high-top table was fine, as if the restaurant were packed. We agreed, assuming there would be a long wait for a regular table. But as she led us over, there were plenty of regular tables available. So right off the bat, the vibe wasn't particularly welcoming. As for the service, the waitress did a great job with the welcome and checked on us at a perfect pace. We also liked the decor--plenty of cute design elements that would make for great photos and draw people in. The menu was well done too: not overwhelming, just the right amount of variety in each category. Honestly, this part is why I gave the place more stars than I probably should have. As for the food, it was just okay for us--though that may have been due to what we ordered. There were only two of us, and we got three dishes: shrimp fried rice, beef chow fun, and kung pao chicken. We thought that would give us a good variety. The food had good flavor, but all three dishes tasted very similar. If you try these same dishes elsewhere, the flavors are usually more distinct. I do wish we had tried more of the appetizers and drinks--maybe that would have changed our rating a bit.

    Dan, Dan menu
    Chris Y.

    We have been wanting to try DanDan after seeing Dan on Top Chef Wisconsin this past summer. The service was excellent, and the waitress was a stitch. Kept us smiling and well attended. We started out with potstickers and crab rangoons, the flavors and the sauce were wonderful, we both had a cocktail that were unique and good For dinner, we split a happy chicken, caramelized, spices with signature peppers were delicious. I have to admit I love spice for flavor and the balance of spices were wonderful ....Very flavorful and Not too hot. We opted for a shared dessert of mango crème brûlée ... Yum. Would I go back? Yes, was it overly crowded? No, we were seated quickly. Definitely five out of five.

    Pad Thai
    Angelina L.

    My fiancé says: DanDan? I'm a FanFan! We went just after opening time on a Sunday. It was already starting to fill up and by time we left it was almost fully packed. I think that must say something great about this place! I enjoyed the ambience, with dim lighting, interesting decor, and nice touches like the water glasses, menus, etc. Despite being super busy, the staff were still very attentive and the food was timely. We enjoyed the family-style aspect of the dishes and the meals were large portions. We started off with the egg rolls and potstickers. The egg rolls were fantastic! Well cooked and paired with sweet and sour sauce. The potstickers were also good, just not our favorite based on the chewy nature of the dumpling and short rib filling. The dinners were all great! The right amount of spice and flavor and each ingredient shined. Both chicken dishes had the right balance of sauce to breading to chicken ratio. Overall, would definitely recommend for a visit!

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    4 months ago

    Great dinner! Loved the ambiance. Food was exceptional. The wait staff very helpful and fun.

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    11 months ago

    Great food and service! We would dine there again. Innovative Asian fusion. A bit noisy but lively.

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    Page 3 of 16

    DanDan Reviews in Other Languages

    Ask the Community - DanDan

    Will you bring the hot and sour soup back soon? It's by far one of our favorites and all my boyfriend wanted after getting surgery :(

    No we wont.

    Don’t See Your Question? Ask Away!

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    Stopped by Serious Sanji since I was craving dumplings and they are right near my apartment!…read more It wasn't super busy and the staff were incredibly friendly. We ordered the shanghai soup dumplings and pan fried dumplings! Both were pretty good! The prices are definitely a lot cheaper than other dumpling places I've been. Definitely will be stopping by again to try their other dumplings! They also have other dishes such as noodles and chinese burritos. :-)

    Take out dumplings at a reasonable price?! Sign me up! They have multiple types of dumplings to…read morechoose from and I honestly had a hard time deciding what to order. I went w the shanghai soup dumplings and wontons w chili oil in addition to some crab rangoons. Now I didn't have super high expectations for take-out soup dumplings, and they were pretty much exactly what I was expecting. They were good, flavor was fine, they seemed a little fatty, which I wasn't expecting. The dipping sauce was my favorite part. Now the wontons w chili oil on the other hand were an amazing take-out option that I will be getting again. Pork and shrimp w a spicy chili oil, flavor was great, texture was great. Will be getting again. The crab rangoons were also pretty good. Nice and crispy w a good amount of cream cheese filling. Overall, the food was good and there is a lot on the menu that I will be back to try. Probably wouldn't get the soup dumplings as a take out option again, but would consider getting them in-restaurant.

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    Wow Bao

    Wow Bao

    2.6
    (8 reviews)
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    I haven't found decent Bao on Milwaukee, so I was willing to use a Grub Hub gift certificate on Wao…read moreBao, and thought I'd try a couple of other items to use up the gift card. I ordered the Kung Pao Chicken "combo" with 2 Bao, and an order of 5 potstickers. Grub Hub did a nice job with a timely delivery over my lunch hour, and the food arrived at a satisfactory temperature. I liked the texture of the Bao (one beef and one pork), and I thought the filling was as much or slightly more than I've had in other Bao. Flavor of the filling was ok, and the texture of the Bao was better than I expected. Potstickers were filled with ginger chicken. Again, flavor was ok, and texture was acceptable for delivery. The Kung Pao chicken wasn't spicy, and the flavor was again, OK, but some of the rice was hard and yellow, so I ate around the "steamed white rice." I'm glad I tried it because it's the only ghost kitchen concept I was intrigued enough to try. The packaging was good, and so was the Grub Hub delivery process, but the food quality fell well short of my expectations. I will not order again in their current format. I hope they can improve and wish them well.

    FYI THIS IS A GHOST KITCHEN - which means that they are part of a partnership program conceived…read moreprior to the COVID-19 pandemic, but has turned out to be a boon for locally owned businesses and franchises looking for alternative revenue streams. This means you cannot just go there (operating out of Fazoli's) and get the food, you can only order delivery. I put my order in through grubhub yesterday and scheduled a delivery for lunch today. I ordered the 6 bao bundle. The food showed up hot and on time. When I opened the box Everything looked good, but was on little sheets of paper. I started to pull the paper off, but then realized that each one identified the type of bao (see photo)! I tried two teriyaki chicken, two bbq berkshire pork, a cheeseburger, and a vegetable. I loved the pork (although a few chewy pieces), the cheeseburger was great, the teriyaki was okay, and I did not care for the vegetable (it was pretty much just mushy broccoli, but I did like the whole wheat bun). The buns were steamed well and were nice and chewy - I actually really enjoyed them. I'm glad to have this delivery option!

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    Potstickers

    DanDan - asianfusion - Updated August 2026

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