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    San Dong Express

    3.8 (120 reviews)
    InexpensiveChinese, Korean
    Closed 11:00 am - 9:00 pm

    San Dong Express Photos

    SAN DONG EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - San Dong Express

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    Reviews With Photos

    The Happy Family with white sauce. Look at the size of those shrimp!
    Lori L.

    I still don't believe they have raised their prices in years. For around $8 you get a huge portion of food if you aren't doing the noodle dishes. I know I am a creature of habit so I get the happy family with white sauce. I normally branch out at other places but I have been getting this for years so it's become a habit for me. This place is zero frills and yes it will remind you of a Taco Bell inside but they cook the food fresh to order. It's a great quality inexpensive meal that is a quick nosh. Definitely go there if you are near the airport.

    Black bean sauce noodles
    Sophie Y.

    We drove over an hour to Milwaukee on New Year and tried this place. Called ahead and was told they are opened for regular hours. The parking lot was full and the owner said there was a private party. OMG! He was able to finally clear out a table for our party of 4 since the private party was wrapping up. Everything we ordered was delicious and very generous portions. They take credit cards and it's definitely a hidden gem.

    Tangsuyuk (sweet and sour pork), Jjambong

    The portions are huge and the chefs are friendly! I've been returning here with my parents every time we are in Milwaukee for the past six years. My family is Korean and this is place makes the best Korean-Chinese jjampong and tangsuyuk. I noticed that most of the customers that come by order takeout so the restaurant is nice and quiet.

    1/2 jjamppong
    Viv P.

    I can't believe it's been 10 years since my review here. I'm doing a quick update cuz I have updated lots of pictures since the last one, and they don't show up with my review. I just like seeing my menu pictures up top on my page :) It's still one of our go-to take outs for Korean-Chinese. Though on a lot of the night nowadays the Korean owners aren't there and the place is manned by the Latino guys, they have been with the restaurant for longer than I've been coming and they're just as awesome! Plus they understand all the Korean dishes I roll out when ordering over the phone; jam-pong, tangsooyook, jjajangmyun, ojinguh bokkeum. My review from before is still pretty much spot on. One of those things that haven't changed much over the years. Oh, one thing that did kinda change. Make sure you order ahead. The place got busier with the pandemic!

    shrimp and broccoli,  Sam Sung Cham Pong
    Hannah K.

    Stopped by San Dong because it was close to the Milwaukee airport and ended up liking it so much, we went back again before our flight out of Milwaukee. Authentic Korean style Chinese food for a great price and huge portions. I definitely recommend the cham pong and sweet and sour pork. I haven't had cham pong this good anywhere in the United States and it tastes as good as in Korea.

    six dumplings per order, I ate to of them.  Ymmy!
    Jack M.

    I write this as I wait for my food to cool down, because it come out piping hot! Samsung Champong is served in a 48oz bowl filled with a generous portion of noodles, seafood, vege and small bits of tender beef in a spicy seafood broth. The spiciness is that of kimche. It's just the right amount of fire so that you can taste all the other flavors. the pieces of squid, shrimp, fish cake and mussels give the broth that ocean freshness along with the eggs flavored fresh egg noodles that are made fresh to order! The dumplings are large and come six per order. These are unique in that the wrapper is very thick which gets crispy on the outside, but gummy on the inside and then has an uncooked dough taste and texture The tangy dipping sauce balances the flavor The meat filling is tasty. Look for the Korean dishes, labeled on the wall at the counter. Can't go wrong with any of them!

    Sam Sun Cha Chang, Sam Sung Cham Pong, Tangsuyuk
    Athena D.

    Korean-Chinese food, a beautiful fusion of its namesake cultures, has enjoyed burgeoning popularity in the US by way of dishes such as jajangmyeon and hotteok (which even Trader Joe's offers these days!). However, outside of these most popular dishes, it seems that this cuisine has largely evaded mainstream awareness, and for this reason I was absolutely astounded to find out that there was a restaurant serving Korean-Chinese food in Milwaukee. Seriously, even my hometown (a much larger and more ethnically diverse city) only has one place that I know of. So of course, I had to stop by to support the business and give some of their dishes a try. San Dong Express is located right next to the MKE airport, in an unassuming and time-worn little building, but as soon as you see the giant budai statue in the window and dragon columns at the entrance, you'll know you're at the right place. It conveniently has its own parking lot, as well. The interior of the restaurant is somewhat of an enigma that feels kind of like stepping back in time...not sure if that's to the 1980s or to ancient times, because the simple tables and booths, industrial lighting, and menu that retains that yellow-print-on-black that is so rare to see in modern times, are offset by an ornatedly decorated ceiling and decor. I kind of like it, somehow. Place your order at the counter and note that while the black menu has San Dong's Chinese offerings, the Korean-Chinese dishes are (currently) only on the printed to-go menus and two sheets of paper taped to the wall next to the cash register. I perused the reviews before visiting and the general consensus seemed to be that this place is great for Korean-Chinese food and not so great for Chinese food, which is fine because the former was what I came here to try anyway. When we walked in, the only other people there were a Korean family and a Korean dude in the corner downing a bowl of jajangmyeon, so we felt that we were in good hands. My partner and I got the samsun jajangmyeon, samsun jjampong, and tangsuyuk. The food came out quickly on giant red trays...at first we thought that we were grabbing someone else's order by mistake, but the cook/cashier explained to us that he separated the noodles into two portions since there were two of us- I thought that was a really considerate thing to do! The samsun jajangmyeon [$12.95] came with the sauce on the side, allowing you to mix in as much sauce into your noodles as you wish. This was my first time trying jajangmyeon (I'm familiar with the Chinese counterpart, zhajiangmian), and I really liked it. Tasty pieces of pork, shrimp, zucchini, and onions were mixed in a black bean sauce that was really savory and salty, a perfect complement to the noodles. The sauce was so addictive! The samsun jjampong [$12.95] had lots of seafood and veggies in a slightly spicy broth. I wish it was a little more flavorful, but it definitely would be something I'd order again on a chilly day to warm the soul. My partner and I felt the noodle quality was pretty good for both dishes (not sure if they make their own in-house per the newspaper clipping from many years ago?), I just wish the noodles were a little more al dente to make the dishes even more hearty. The tangsuyuk [$15.95] was really yummy! It's different from the traditional Chinese version (both the sweet and sour flavors are a little more toned down in tangsuyuk) and the Chinese-American version (not bright red, haha), but honestly...fried pork in sweet and sour sauce, how can you go wrong? The pork was served in a thick sauce with lots of veggies. It was served with the sauce already over it. Next time, I would ask for it on the side so the pork could remain crispy. We also received a side of kimchi...this was a miss for us. But anyway, the 3 entrees were so much food, they fed us heartily for 2 meals' worth. Since my partner is Korean and more familiar with these dishes, I asked for his verdict- he said the dishes are served in an old-fashioned way. In modern times, restaurants will add more spice, flavor, or accoutrements, but this is old-timey Korean-Chinese food, down to the sauce being already served over the tangsuyuk and the flavors of the jjampong. It's not as good as the places in bigger cities such as LA, but for MKE, I think it's a delight to have such a restaurant available to us. The service was really nice for this kind of place that relies moreso on counter service. I previously mentioned the extra step the cooks took to divide the portions into two, and overall we had positive interactions with the staff, who were helpful and considerate. It's a bit of a drive for me to come here, but I think I would definitely like to come back when I'm craving comfy flavors. I hope they'll continue serving the Korean dishes because this is the only place in town that has them! Maybe I'll have to sneak a visit next time I'm going to the airport...

    Kung Pao Beef
    Nads D.

    A family favorite ever since a child. The ambience is very pretty, the food is always beyond amazing and the food is always made very quickly. The owner is a sweet Korean man who's menu consists of mostly Chinese food but also some Korean specials such as jjamppong. This little humble restaurant is the perfect spot for an underrated meal.

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    2 years ago

    Not a bad spot for some Asian food. Noodles were my favorite part. Overall a good spot to grab something quick.

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    6 years ago

    Large portions, and sooo delicious! Wish they were closer, but the taste is worth the drive. :)

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    7 years ago

    Tasty and a very good value for the lunch specials. My fave is the hot braised pork but there are plenty of other good dishes too.

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    7 years ago

    This is the best Chinese/Korean restaurant in the area. The place is a hole in the wall as that's why I order to-go.

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