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    Todd

    4.6 (63 reviews)
    ModerateJapanese, Korean, Thai
    Open 11:00 am - 10:00 pm

    Order Todd Delivery

    Todd Photos

    TODD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Todd

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    Chicken Japanese curry bowl
    Jessica R.

    I grabbed some carryout from here after stopping at a pop-up nearby and tried a few things. The kimchi cheese onigiri was nice and crispy on the outside but gooey on the inside - these were so yummy. I also tried the Thai Laarb karaage which was super flavorful and a chicken Japanese curry bowl. The curry bowl was really rich and the portion was pretty hefty! They were really busy because of the popup but service was fast and the food was hot and fresh.

    Outside of Todd
    Shely N.

    Great service, clean establishment. The food was delicious as always!! Katsudon and Thai tea, Yum.

    Outside
    Emily W.

    I came here for dinner on a Thursday night. Most people that walked in got takeout but I decided to eat at their small high top area and it faces the window so you can people watch. I asked the cashier what her favorite sauce was so I went with the Thai chili 3 piece tenders. She was very friendly and even mentioned a happy hour for mondays. It took about 10 minutes and was nice and fresh. These tenders are a perfect size and I really enjoyed the Thai chili. I would definitely come back if I was craving chicken. Especially with the variety of sauces.

    12 pcs Karaage - Soy Garlic
    Thien-Tyler N.

    Food 4/5 Service 4/5 Ambiance 4/5 Todd - "I Believe I can Fry" is one of the few places that specialize in Korean fried chicken in Wisconsin, and they absolutely do it right. The chicken had that characteristic Korean fried chicken crunch, and the soy garlic sauce was excellent. The korokke (not pictured) was also amazing, with a good crisp crust and a nice sauce to accompany it. The atmosphere was pretty casual as well, with a small counter for indoor seating and many outdoor tables with umbrellas for outdoor seating. In the middle of summer though (or even winter), just having that small counter space may be tough for when the weather isn't great. On a fair day though: I see myself hanging out here on a regular basis. Great place!

    Katsudon
    Tran N.

    I've been wanting to try this place since they first opened and finally got around to it! I ordered delivery and everything was incredible! The katsudon was hands down the best I've had in a long time. The pork was super crispy even after delivery, and the sauce had the perfect balance of savory and slightly sweet. I also got the sweet potato fries and they were just as good. They were perfectly crispy on the outside and soft on the inside. You can add different flavors to the fries, which I'm definitely going to do next time! The portions are huge, so you'll definitely have leftovers. I'll definitely be back to try their chicken as well as the potato korokke and some of the other appetizers. :-)

    Cheese Curds
    Isabella K.

    Hands down the best wings I've had in Milwaukee to date. We stopped by around 5 p.m. on a Sunday and were able to order at the counter without any wait. The food arrived within 10 minutes and we took it as carry out. The staff member behind the counter wasn't super friendly, but the quality of the food certainly made up for that. The cheese curds ($10) were cubed and perfectly crispy -- a departure from the typical variety you see at establishments around Wisconsin. The tangy garlic lime mayo cut through the richness of the dairy, making for a perfectly balanced bite. The Thai Sweet Chili bone-in wings were incredible. The sweetness was followed up with just a whisper of spice, resulting in a totally harmonious flavor profile. I'm not a huge fan of barbecue, but the Seoul BBQ bone-in wings were really good. The sauce had some smokiness to it that created a really interesting depth of flavor. Though $18 for a large order of bone-in wings (12 total) felt a little pricey when we swiped the credit card, I can honestly say the quality is worth it. The wings themselves were cooked to a crispy perfection and weren't drowning in sauce. We didn't stay to eat, but there is a small counter indoors where you can enjoy your meal. Otherwise, it looks like they've got a variety of outdoor seating options. I can confidently say I'll be back at Todd again. And if you're in the area, I'd recommend a stop.

    Our wonderful takeaway bounty
    Collin S.

    Todd is a fabulous Korean fried chicken place tucked away behind Room Service & Ester Ev just off Kinnickinnic. Easy ordering from the kiosk then we took home our bounty - wings with K-Spice sauce for me and the Thai Larb rub for Mai. We also got a side of Takoyaki which are little balls of octopus meat fried with a crispy exterior - do not sleep on these, they are amazing! Overall, a great quick, relatively inexpensive (about $12 per person) dinner that was filling and delicious. Not many places to sit in the winter, but in the warmer weather there is a great sitting area outside

    Thai Larb Wings - maybe our new favorite dry rub
    Emily S.

    Some of the best wings in Milwaukee! TODD has a huge selection of wings and unique sauces, and Karaage (Japanese Fried Chicken).  Additionally they offer Japanese Curry Bowls, and sides like truffle Parmesan fries, cheese curds, gyoza, and more. The sauces are what really blew us away - everything was so unique, absolutely delicious, and the ingredients tasted so fresh. Our favorite sauces: Garlic Lime Mayo, Mango Habanero (Amazing. The mango was SO FRESH, like pureed mango), Tom Yum spice. Plenty of NA beverages as well as Asian and local beers, Soju, Sake, and Wine. We love the pour your own beer towers. The staff is very welcoming and the space is bright and fun!  They have a large patio with a heater and some indoor seating, and they also offer to-go food for delivery or pickup. We have eaten there and done pick up, both were great.

    Exterior
    Ina L.

    We wanted wings on a Friday night and decided to go to Todd. It's hidden in the back behind Room Service but not hard to find. We got the Garlic Lime Mayo and Kspice wings, both really delicious. Great if you like saucy wings! Also got the corn ribs and takoyaki. Everything was so so good and highly recommend. We will be back to try more things soon! They have a really nice patio and inside there's only four seats.

    Interior
    Mike M.

    The best fried chicken you'll find probably anywhere. Fresh and delicious, not greasy at all, and with a ton of different sauce and seasoning options. The fries were fantastic too, crispy and a massive portion - we should have split one for two of us. There's a nice outdoor space for warmer weather, and the restaurant is in a great area of Milwaukee near some cool bars and other attractions. We'll be back for sure!

    The mural as you walk up from parking in the back.
    Jeff M.

    TODD 'I Believe I Can Fry' is tucked away and easy to overlook - it's a short walk after Room Service. Skip parking on KK, go around the block and access the small parking lot off of Robinson Ave. This is a small restaurant with a few seats inside, plenty of seating outside. I went for their two spiciest wings options, was excited to see that they had a dry rub option. The Szechuan Spice had nice zing to it without overwhelming (I like spicy food). The Mango Habanero wings I ate second, and I'm glad I did - wet sauce really lingers (compared to dry rubs) and I definitely had my lips tingling for the drive home. The Mango Habanero sauce balanced the sweet and spicy profiles of the ingredients well. Certainly felt the heat but it wasn't too much that I couldn't finish all the wings.

    Chicken Curry Don
    Adrienne N.

    Absolutely delicious chicken here! Food did take awhile to come out but I know it's because they're frying everything fresh and made to order. It's tucked away behind room service and there's some nice seating outside. The menu was pretty expansive with lots of different curries and fried chicken to choose from. There's also a solid amount of vegetarian options. The portions are HUGE and I easily had three meals out of the chicken karage and curry. I will definitely come back to try their wings!

    Original Fries, Larb Karaage, and Soy Garlic Karaage
    Tom D.

    I really like this location. Easy to find parking, and the restaurant feels tucked away behind the other nearby buildings. Lots of great outdoor seating. Lots of yummy sounding things on the menu made it hard to choose. Ended up going with the soy garlic Karaage, Karaage laarb, and fries. I was really hesitant about the laarb. I love laarb, but I didn't think those flavors would lend itself well to fried chicken. It tasted great. I wouldn't call it laarb though. It tasted more like tahin than laarb. The soy garlic wasn't as good but was solid. A more gochujang forward flavor would've been better. The fried tteok-bokki was awesome. Looked like cheesy puffs without the orange powder. Had no clue what it was until i started chewing. The chicken itself for both was solid. The fries were decent. Good crisp but lacking seasoning. I poured some of the laarb powder to make up for it. Definitely would come back and try the other flavors as I love the place's vibe and had a good meal.

    Mango Habanero wings

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    Todd Reviews in Other Languages

    Ask the Community - Todd

    Is the karaage gluten free?

    Hi, unfortunately the Karaage is not gluten free.

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    Room Service

    Room Service

    4.6
    (238 reviews)
    0.0 mi

    I visited with my cousin, cousin-in-law and BF to celebrate her birthday. We got a 5:15 reservation…read moreon a Tuesday. The greeting from the hostess was warm and friendly; she is an asset and really makes you feel welcome. Once we were seated and finally finished our struggle with what to order, we got our drinks. I had to go with the One Night in Bangkok again because it's just a really nuanced and complex mix of tangy, spicy and a hint of sweet. The smoke show also is impressive. My cousin tried the Berry-cation from the summer menu and it was perfect for her - very fresh and a little sweeter. Cousin-in-law got the Thai Goddess, with tomato, and it was very interesting - not quite fruity and not overly vegetal - very cool. Our food was amazing. The first several minutes were just a series of different people saying "Oh my God" as we tried different things. There was no weak dish. We enjoyed a good mix of seafood and meat dishes, that included Golden Fungi, Phuket Jor Pu, Namya Pu, Kurobuta Pork in Panang Curry Sauce, Hung Lay Short Ribs, the Samurai Signature Set, Kinnic Crisp Shell, Nam Prik Aon, Waygu A Rockfire, Mango Sticky Rice and a complementary birthday Yuzu Cheesecake. This restaurant has a way of really creating a special experience and hits on all the important points. Stunning,

    What a lovely establishment, very cute, somewhat smaller than most fine dining restaurants. Very…read morekind staff I wish I could remember the servers name but he was so attentive!! The food was wonderful, I loved the summer cocktail, and the crab rangoon was the best I've had in quite some time. The golden fungi was pleasantly spicy and so crispy, my friend who doesn't like mushrooms enjoyed it. I loved the chashu bao buns, the pork was so tender and the softness of the bao buns was very nice. Definitely have to stop by and give them a try, I know I'd like to again.

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Pork Belly Bao Bun
    Pork Belly Bao Bun
    Royal Flower Dumplings

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    Royal Flower Dumplings
    Sushi Yuki

    Sushi Yuki

    4.6
    (72 reviews)
    0.3 mi

    Being a huge sushi fan, I'm always on the lookout for solid sushi options in the area. Sushi Yushi…read morewas very highly rated so I had to give it a try. After reading how busy they are, we made reservations but found them to not be too busy upon our arrival though it filled up quickly as we sat there. We were greeted and quickly sat down at our table. The decor in Sushi Yushi was decorated for Valentine's Day & was adorable. Our server was perfect- from beginning to end, he was friendly, helpful and efficient, offering his help if we needed any guidance with the menu. We chose the spicy edamame, chicken gyoza, shrimp tempura, green mountain roll and the spicy tuna roll. The spicy edamame was a great alternative to our usual edamame, with great flavor and just the right amount of spice. The chicken gyoza was also delicious. I was very pleasantly surprised with the strong garlic and lemon flavors from the green mountain roll- never have I had such a flavorful sushi roll! I appreciated the smaller bites here but I felt all the rolls had a bit more rice than my favorite sushi place. A lovely surprise I appreciated & didn't expect was the small salad that was served between our appetizer and sushi - so tasty and perfectly balanced out our meal! Overall, it was a great experience and fun to try a new sushi place in the area. I wish there were more options without cream cheese, mayo or nori but if those are what you like in your sushi, then there are tons of options for you!

    I was offered a bottle of sauce in exchange for a 5 star review at this establishment, no one…read moreshould trust 5 star reviews at this restaurant. Our server got a sake order wrong and it took 3 awkward confrontational conversations to resolve where my friend was accused of lying. I was given the check half way through my meal while I was eating. I was pressured into putting a food order in with my initial cocktail order. Our only appetizer was served after our rolls. I was not asked to order a second drink. I was offered an insulting comp for the servers mistakes. The food is ok but not good. And it's served by someone who has zero idea how to serve food. I will likely never return you can get this food elsewhere and better. They don't even sell sauce, what were they going to offer me?

    Photos
    Bright, open seating area
    Bright, open seating area
    Salmon cheek
    Salmon cheek
    Inside looking out

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    Inside looking out
    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    1.1 mi
    $$

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    DanDan

    DanDan

    3.8
    (608 reviews)
    1.7 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside
    1033 Omakase

    1033 Omakase

    4.6
    (32 reviews)
    1.1 mi

    This was my second time getting to experience 1033 Omakase and let me tell ya, it DELIVERED what…read morean awesome spot for a special occasion. I love the exclusive feel, the unassuming location and not being able to see in from the outside adds to the allure. We arrived 10 minutes ahead of our reservation and they promptly sat us at a small bar and offered us a drink while we waited. I am not a sake drinker, but it feels like a crime to not have one here! The waitress was very informative and let me sample a few - you have to try the unfiltered ones! They are a lot fruitier and smoother than you'd think. Our reservation was for 6:45, but we were sat to begin just after 7 (I think that's intentional to ensure everyone is present when they are actually ready to flip and begin service again). It's a well-oiled machine with how smoothly they flip each 10-person group through the evening. Once the chefs get started (there's two, one per 5 guests), it's so neat to watch them work and create each piece or dish for you. I honestly can't even go into detail about each course of the 14-course experience, it's so intricate and an explosion of flavors and textures, you simply have to experience it for yourself :). What I will say is it's well worth the cost and top-notch food. We will look forward to going back again some day!

    - great food, great ambiance, great service - reservation…read moreonly! follow their IG for drops! - would love to come back I've been following along their journey for a while and finally had the opportunity to visit! This intimate experience was full of unique foods with amazing flavors, various textures, and beautiful presentations. The staff was very kind and personable with each guest, I felt very welcomed by Cherry, and appreciated the individual presentation from the chefs so each guest felt involved and present. While I'd love to go into each item like a usual review, my word count is limited! So instead, I'll just mention that my favorite courses from the night were the Kaki and the Sunomono. Both were incredibly refreshing and truly so flavorful that I can't even think of anything to compare it to. My lovely date's favorites from the night were the Shiromi and Hamachi. She really loved the variation in including the Shiromi with the crunchy base and the mix of fresh fish on top, so good! The Hamachi is a classic love for us, so of course it was a top contender, but the torching added some extra oomph that made it the king of all hamachis we've had This was an awesome experience that I cannot recommend enough! I am looking forward to our next visit and just wish they were easier to snag, but the competition makes it all the more worth it!

    Photos
    1033 Omakase
    1033 Omakase
    1033 Omakase inside. Such an intimate dining experience!

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    1033 Omakase inside. Such an intimate dining experience!
    La Merenda

    La Merenda

    4.4
    (815 reviews)
    1.2 mi
    $$

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

    La Merenda is a great tapas restaurant. We had an awesome experience and our waiter was great. They…read morehad the coolest fish earrings on. Let me tell you everything we got. We got the truffle Potato Skins it was more like chips but softer than chips with a truffle oil and parm. This didn't have a super truffle flavor in my opinion but still good. The ceviche which was my favorite had ahi tuna, coconut milk, red bell peppers, and diced pineapple I love the sweet aspect of this. We also got the empanadas and mushroom tostadas both were great. The Gnocchi d'Autunno we got was like a nice hug it was such a warm dish in the way you want a warm comfort meal on a cold day. The butter chicken and Argentina style beef we also tried I liked the butter chicken more just because I wish the beef had more chimichurri. I definitely will take friends in the future. There is a dish for everyone here.

    Photos
    Bar area
    Bar area
    Gnocchi
    Gnocchi
    Moroccan braised goat

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    Moroccan braised goat

    Todd - japanese - Updated August 2026

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