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    Soban Korean Eatery

    4.6 (12 reviews)

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    Lico J.

    I frequent the OG location, so I was really excited when they opened a downtown spot near my office. The food quality is still solid for a fast Korean restaurant, though the meat texture feels a bit tougher compared to the original location. For the price, you get a well-balanced meal with a decent portion. My personal favorite is the zesty chicken and tofu with purple rice. My only issue is the parking - it's almost impossible to find a spot for pickup during the week. I do wish the pickup process could be a bit more streamlined, whether that's quicker handoffs or having orders ready on time instead of keeping people waiting.

    Soban BBQ and Dalkom Garlic
    Hannah J.

    Quick and casual Korean bowls. Everything was delicious, service was excellent and prices are very reasonable for a huge portion!

    Ina L.

    Went for lunch on a Friday afternoon and service was fast. The worker was extremely nice. I made a custom plate with spicy pork, jap chat, Mac salad and purple rice. The spicy pork I felt like was a bit dry and could use a bit more flavor and spice. I do appreciate that they give you a good amount of the protein. However, I loved the jap chae and mac salad. So so good. Hoping to go back and try a different protein. The space inside is a bit small with some seating.

    The lunch special.
    Ana T.

    Cute, small eatery tucked near downtown and the Eastside. Cheerful servers. I was greeted with an Enthusiastic "HELLO" upon entry. Plentiful food portions!

    Beef bulgogi, Zesty chicken

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    2 months ago

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    2 months ago

    Excellent, friendly staff and large portions! Great for lunch, we always have leftovers.

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    2 months ago

    Absolutely delicious and very friendly service. Will be my new go to weekday lunch spot their japchae was a standout as well as their kimchi

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    Back Street BBQ & Hotpot

    Back Street BBQ & Hotpot

    4.5
    (58 reviews)
    1.5 mi

    This was only my second time at a Korean bbq spot, we really enjoyed it. Our group opted to just do…read morethe bbq and not the hot pot. We ordered the bulgogi, steak cubes, pork belly, spicy pork belly, beef tongue, rib meat, shrimp, creamy corn, fried buns, and a few other smaller items. The meat was all good quality! Our tables' favorite meat was the bulgogi for sure. We also loved the creamy corn and fried buns. However, beef tongue was so tough though I couldn't even bite into it (but honestly wasn't expecting to enjoy it!). The sauce bar was a fun touch to get exactly what we each liked. It was a little tricky being in a booth and getting people out to make their sauce combos though but we made it work. There is also a dessert bar but nothing was super intriguing to us and we were pretty full from the meal. The only downside was the service. Other servers seemed awesome but our waitress was totally aloof. She missed multiple orders of ours and we had to reorder those, and she acted super confused each time we had to tell her. She didn't give any direction on the process, and each time we wanted to add to the order we had to wave her down. I don't think she proactively checked on us once. A table nearby had the hotpot and that looked really good. We were intrigued and want to come back and try it. All in all, a great experience, and $31 per person for the amount of food you can rack up felt like a really good deal.

    We went there for Mother's Day with family, and everyone loved their food. The place looks small…read morefrom the outside, but it was actually quite big on the inside. Plenty of space for parking in the back. Dark, smoky atmosphere with Asian interior designs. Perfect ambiance for BBQ! We had both Korean BBQ & hot pot, absolutely worth the price for both. The BBQ was by far everyone's favorite. We recommend the beef bulgogi, beef short ribs, and pork belly--these were the best for BBQ. Since it was all you can eat, we had a few servings of them. There was also a counter for different types of sauce one could get and a dessert section. The hot pot was great as well. We recommend the bone broth and the fish/shrimp/meatballs with it as well as udon noodles. The service was great overall. Our server was busy, but she managed to be attentive with us. We left with our belly full. We will absolutely come back.

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    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot

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    Todd

    Todd

    4.6
    (62 reviews)
    2.4 mi

    The Karaage boneless chicken thighs with the Thai Larb powder is one of the most delicious quick…read moremeals around! Flavorful and affordable! Love Todd!

    What can I say about Todd? I love their wings, tenders, rice cakes AND their katsu. It hits all the…read moreflavor and texture profiles I usually want and they are really quick about cooking the food to order. The staff is always very nice and if they are busy for some reason, they even have kiosks to order from as well. I'm Korean and love me some Korean fried chicken wings, but going here means I do not have to make them, make a mess in my kitchen, or have to spend time prepping everything beforehand. Yes, I know these are Karaage but they are very similar. I usually get the boneless wings just because I am weird and do not like having sticky fingers when I am eating, so these I can eat with a fork. The crispiness is always spot-on and I love that they give you just enough sauce to give everything a good coat and flavor but not too much that the chicken is drowning. I also really love the rice cakes that they add into the tenders and wings, it's like a nice little chewy treat to go with everything. Their fries are a LOT of fries! My wife and I have learned we can share one order of them. They have a bunch of varieties of seasonings you can add to the fries but I tend to get mine plain and just eat it with ketchup. I love coming here and their little outdoor patio is great when I want to bring my pup or just enjoy the nice fresh air as we eat our meal.

    Photos
    Kiosk ordering. This menu has pictures to see what you're ordering.
    Kiosk ordering. This menu has pictures to see what you're ordering.
    Chicken Katsudon
    Chicken Katsudon
    Outside

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    Dia Bom

    Dia Bom

    4.3
    (14 reviews)
    1.7 mi

    Great service but only okay food. I love both latin and asian flavors, but mixing the two caused…read morethe food to lack the flavor complexity of both cuisines. I got the special of the week which happened to be birria ramen and it was only okay. Decent sized bowl for the price but I was hoping for it to be better The location is in the crossroad collective which is a fun place to bring picky eaters. It has many options for food so everyone can find something they love. So maybe grab an appetizer here and give another stall a try too.

    Asian X Latino fusion restaurant. Pretty unique in Milwaukee! I appreciate the diversity that Dia…read moreBom has brought to Milwaukee food scene. The menu is basically $6 - $11 for appetizer sized of food, so it could easily cost someone $18 - $27 to get full. I tried Churro Bao with Strawberries, Beer Braised Pork Belly and Jerk Chicken Bao. I really liked the pork belly that's crispy on the outside and tender and juicy on the inside. It's a slightly heavy dish due to the fat from the pork belly, but the sauce on top balanced it out. It really reminded me of Cantonese-style roasted pork. The Jerk Chicken Bao - I liked the flavorful meat and the refreshing veggies and pineapple. But I am not 100% sure about putting them in Bao. To me, the flavors and texture didn't add up here. The Churro Bao w Strawberries idea worked though! Sweet, warm, flavorful. The Ube sauce on top was so good. I enjoyed them a lot!

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    Dia Bom
    Jerk chicken bao
    Jerk chicken bao
    Strawberry

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    Strawberry
    DanDan

    DanDan

    3.8
    (602 reviews)
    0.7 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside

    Soban Korean Eatery - salad - Updated July 2026

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