We came here after learning from some locals that it's the nicest and most consistent restaurant in…read moreWhitefish Bay. Another big determining factor was that they're very gluten free friendly and items are marked on the menu (gluten free or can be made gluten free). They also have non-alcoholic options if you or anyone in your party does not imbibe. We made a same day reservation for a party of 4 for a Saturday night dinner. Our table was ready for us when we arrived. The dining area was pretty small and it was almost full at 8 PM. They do have tables outside when the weather allows, and a bar, so that could be an option if you can't book a table inside. What we ordered, and our thoughts: Drinks: Cherry Spritzer (NA) , French 75 Food: Salmon , Blackened Tuna , Niçoise Salad with Blackened Tuna , Caesar Salad with Anchovies , Clam Chowder I would get the Niçoise Salad with the Salmon because it's much easier to break down with a fork to eat. The bathroom was clean and spacious, too. :)

I had my birthday dinner at Moxie and the service was great and so was the food! The five of us…read moreshared the cheeseboard, which was delicious and went fast! For dinner I had a glass of Pinot Noir and the mahi-mahi special with homemade pineapple salsa and couscous, it was fantastic and I love the flavors! Everyone at the table loved their meal and for dinner we all shared the cheesecake and tiramisu. It was a delicious birthday dinner!

The room was great for our party and Jada our server was fabulous!…read more Unfortunately, 6 of the group ordered ravioli and it wasn't what they hoped for. The steak, short rib and fried rice risotto were delicious. The cheese biscuits a big hit as well.

First time here and it was take out. It looks like a great cozy spot inside, but due to a prior…read moreengagement, takeout was the way to go. I thought the empanadas were pretty good, as well as the Peruvian chicken and rocket salad! Not pictured but the seafood pasta was delicious. Our order time start to finish was roughly 30 minutes. We did call and place an order as the online ordering seemed a bit fidgety, and we wanted to pay at pickup since we had a City Tin. It might be a bit of a preference but I wasn't absolutely blown away, but I did enjoy the meal. I felt it was a spot I'd check out again.

I started hearing about this place a year ago. I learned there was an ownership change, a…read moremanagement change, and a chef change. I did not know this was the oldest supper club in Wisconsin, dating back to 1848! How have I not been before? Anyway, I was going for a walk with my gf, and we were talking about dinner ideas. Then I remembered seeing a lot in social media about Red Circle Inn, so I called and found out the bar seating was first-come-first-served, so we went straight there. Attire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates. We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese! My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her risotto was cooked to the right consistency and her veal chop was tender and delicious (of course I tried her dish!). My prime rib was perfect! It had great seasoning on its own, and the jus served with it took it to another level. I think it was the best prime rib I've ever had, definitely my current one that I'll compare others to. It would have been smart to leave really full at this point, but we decided we couldn't pass on the Rhumchata bread pudding, and why not add tje dessert special Citrus Panna Cotta with fresh berries. Wow! Yes, we took home leftovers, and yes, we had to be rolled out, but it was worth it. We received excellent service from Quentin, and the GM Kyle was providing tours and history lessons, so we joined one. You need to go!

Brought friends and enjoyed our excellent cocktails. We split a tasty crab cake as a starter. Two…read morehad the beef stroganoff, which they both enjoyed. One had the rib eye and hash browns which he said was excellent. I had the sautéed shrimp with asparagus and mashed potatoes, which was also very good. We all split an extra serving of asparagus. Overall it was a very enjoyable meal.

Nick was the most delightful server. We are coming in from out of town and got recommended this…read moreplace for good vegan food, and he made it more than worthwhile. Good recommendations for what to do in the milwaukee area, wonderful menu recommendations and just overall good energy. I would come back again and again if I lived here (and hope that I got Nick as a server!!!)

The food is quite good. But they advertised Mushroom Tartine on their socials and by the time we…read moregot there, around 5:30 on a Saturday they were already out. So on a busy weekend night, they ran out of their featured dish in less than an hour after opening. It's a small, cute space and it's clear that they need a lot of table turnover, but we felt super rushed which is not idea.

I have been coming here for a while, so I honestly thought I wrote a review. It's on my Go To list…read morefor breakfast. The vibe is warm and friendly. I noticed that the folks in the neighborhood like to gather here and hang out. Love the community feeling! I have ordered a variety of dishes, but I have to say the chilaquiles are my favorite with carnitas. The pork is tender and juicy! Their coffee is decent, although I like mine a lot stronger. Overall, I've been happy with my experience and definitely plan on returning!

I guess I haven't been here in 3 or 4 years because I noticed the remodel, which the hostess told…read moreme happened 3 or 4 years ago. I've been several times then, plus my visit today. The food and service has always been good. Today, we ordered Chilaquiles with Carnitas added in a verde salsa, Corned Beef Hash, and sides of hashbrowns and 2 pancakes (instead of toast). The Chilaquiles were very good and the over easy eggs were perfect. The carnitas were tender and nicely seasoned. The housemade corned beef cubes were tender and the diced pan fried potatoes had a nice latin seasoning blend. I just wish the hash had diced bell peppers and onions. I also wish the poached eggs I asked for with the corned beef hash were cooked properly. I was expecting the type of poached eggs that are like small balloons waiting to be popped so the egg yolk oozes out over the corned beef hash. These poached eggs were over-cooked and looked un-appetizing, but tasted fine. The hashbrowns were perfect - crispy and tender and properly seasoned! The side of pancakes were fluffy and absorbed the syrup quickly. Overall a good visit. The food was mostly on point, except for the disappointing poached eggs and lack of onions and bell peppers often found in a hash. If I go back, I'll stay away from their benedicts (since poached eggs are not executed correctly, and corned beef hash, and instead stick with the Chilaquiles.

Great, upscale Thai food! The interior is beautiful, the mural on the back wall is amazing. I love…read morethe chic, modern, and romantic vibes this place offers. Great place for a dimly lit dinner. My brother and I got the chicken pad thai, the short rib, and the royal flower dumplings to start. The flower dumplings were so cool! They were like a sweet/savory dumpling, which I didn't expect, as I'm used to pork dumplings. I really enjoyed the pad thai! It comes wrapped in an omelette - I've never seen that kind of presentation before, so at first I was a bit confused. Super yummy. The short rib was also flavorful and tender, but the flavors just weren't as strong in my opinion as the pad thai. Great service and the wet towel they give to you in the beginning is pretty neat. Would love to come again and try some more! I think it's street parking only pretty much.

We were looking for a slightly fancier restaurant and stumbled on to Room Service. It's…read morepredominantly Thai but also has a really expansive sushi menu. We ordered the gyoza, miso soup, calamari, short rib, crab fried rice, room service pad Thai and a few hand rolls. My wife and I also had the Phuket #3 cocktail. First off, service was friendly and amazingly fast. Drinks came out literally a minute after we ordered. The food started coming out shortly after. The gyoza was pan fried and came out upside down with a giant pancake connecting them. Cute presentation and solid gyoza. The next was the calamari. This was probably our favorite dish overall. Huge portion for an appetizer. The calamari was lightly breaded with togarishi and a sweet and sour dipping sauce. Amazingly tender. I got the the scallop, 50/50 and salmon handrolls. My wife doesn't like raw fish and even she thought the handrolls were good. The scallop was awesome. Super sweet with a dash of chili oil. The short rib was our second favorite. Super tender and had deep, rich flavors. Shredding the beef and pouring some of the broth over white rice made a perfect bite. The seafood fried rice was also spectacular. Huge chunks of calamari, shrimp, crab. The pad Thai was only ok. It was too peanutty for me, but my wife and kids also were generally meh about it too. The Phuket #3 was also great. I ordered it first and my wife liked it so much (after drinking most of mine) ordered another. We recently went to a Michelin starred Thai restaurant in SF and while we also really liked it, we all liked Room Service even more. And for about half the price. We'll definitely be back.

We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

The food was really good, but unfortunately, the service could have been much better. We waited…read moreabout an hour for our entrees, and our waitress never really updated us on what was going on. We were eating outside, and we barely saw her while we were waiting. My husband eventually had to go inside to check with someone, and it took another 15 minutes before we finally got an update. The manager did make an effort to make things right. He took $20 off our bill and gave us free dessert, which we really appreciated. That said, I think we'll be back. It's a beautiful place with good food, and we really enjoyed what we had. The service just needs some work. Our waitress was very sweet, but seemed a little timid and didn't check on us much. Even getting drink refills took quite a while. Overall, we had a good experience despite the wait, and hopefully the service improves because we'd definitely like to come back!

Had a great brunch here with an old friend. Food was delicious, my French toast was amazing,…read moreenjoyed my eggs too and the vibe in general. Sat out on the patio since it was a beautiful summer day. Service was great and very friendly. They weren't too busy that morning so we hung out for a couple hours eating and having drinks, a very nice time.

The Knick - Milwaukee Micro burgers + black bean queso dip…read more+ white cheddar garlic cheese curds = must try strawberry marg was perfect! 5/5 My new favorite happy hour spot!! Everything was so good & filling, the drink was great, staff super friendly, and the patio vibes were a vibe. Definitely coming back to try more of the menu! Check out the full review on Instagram: @ratedbyaleena