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    Stone Bowl Grill

    3.5 (368 reviews)
    ModerateKorean, Desserts, Noodles
    Closed Closed

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    STONE BOWL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Teokkbokki
    Olivia M.

    As a Korean food enthusiast, I thought the food was pretty good. I got Yuk gae jang and Teokkbokki, both of which tasted good to me. Everything came out very fast and hot. As far as the banchans, that's where I felt they were lacking. The fish cake was hard which was disappointing and some of the other ones were not the best. As far as service, my waiter (Jai) was very kind and I enjoyed talking to him about music. At one point, my spoon fell on the ground and before I could even ask for a new one, he brought one to me. He also let me charge my phone in the back because I had a long drive home. He was very kind and thoughtful. The general ambiance was good too, nothing fancy but not dingy either. Just a good place with good food. I would definitely eat her again. Jai, if you're seeing this, I listened to Han Dong Geun, such a good singer :)

    Egg is fully cooked
    sunny z.

    Stone bowl has always been on my list especially after trying a few other Korean restaurants in town, Maru, Char'd and merge(which is now closed). When I walked in, the waiter was sitting down at a distance from me with a straight face, I said a table for two to break the silence. The restaurant was half empty. The interior was quite dark so I wanted to sit at the booth near the windows, but the waiter said they were saving the table for larger groups. Which was reasonable, but he looked as if I owed him money. My friend arrived a few minutes later. Banchans were served, the flavors were quite standard, but one of the pickled vegetables tasted a little old. We ordered bibimbap with tofu and barbecue pork belly. The tofus on the bibimbap came as if they were cut straight from a box, shining, white with no seasoning. Maybe I shouldn't have expected them to be pan fried or marinated in some way. I was slightly disappointed that the egg is fully cooked, because I usually preferred the yolk to be a little runny. Without the sauce the dish would be absolutely bland. I should give them credit that the stone bowl was heated properly and the rice was charred on the bottom. When we were about to leave the restaurant, there were still a few empty booths... Overall, the food wasn't terrible but wasn't great either. Given the overall experience, I would choose other options in town.

    Dukboki
    Jennifer Q.

    One of my sisters wanted to come & eat here for her birthday so we did. My whole family got beef bibimbaps (because they're just so yummy & filling). We also got 2 orders of dukboki (rice cakes) & 1 pah-jeon (scallion/veggie pancake) to share. They both taste great on their own, but pair wonderfully with the bibimbap! One of my sisters also got the jap che (noodles) & shared with us. Everything is always so delicious!

    Beef bibimbap
    MacKendrick B.

    We drive to this Korean restaurant from Madison, because it's out favorite! The sweet spicy dumplings are so good! And the bibimbap sauce is THE BEST I've ever had! I buy it in a to go container because it's amazing to use at home on rice and meat!

    Lunch bento box with spicy chicken
    Lilian X.

    I remember this place used to be great. It's gone downhill for years. The owner is very nice and sweet but the quality of the food needs to change. I usually love Banchan at Korean restaurants, which are small side dishes however the ones served here were the worst I've ever had. They had a funky taste and no, it's not the fermentation. The fish cake was tough as if it's uncooked. The other dishes were tasteless, I brought home most of it so I can 'modify' it.

    #12 korean barbecue
    Alexis B.

    This place is great. We got a ridiculous amount of food but it all disappeared from the table. To start, they don't skimp on the banchan (although the kimchi was extra). We got the #9 and the #12 from the Korean barbecue menu. The #12 Yangnyeom Kalbi was the dish of the night (short rib marinated in pear sauce). It was flavorful and sweet. We also had the curry fries (just okay) and Dukboki (spicy rice cake and fish sauce). The dukboki was had just the right amount of heat. The server was kind and helpful. He came by from time to time and cooked the meat for us. My favorite Korean spot in Milwaukee :)

    a sign on the door of a restaurant
    Viv P.

    Got 2 soups for takeout per covid on a chilly December night. Hearty soups to warm you up, one spicy, and one not. The restaurant was manned by two young guys. I wouldn't say they're friendly, though not necessarily rude. Kinda felt like maybe family, who had to work cuz their parents made them? Since I've been calling a lot of restaurants lately to place an order, I've noticed how people don't have some basic principles in mind. I hate calling up places and talking to people that I don't know. The least a business establishment can do is answer the phone with, "hello, this is [insert name of business]. How can I help you?" Don't answer the phone saying "hello?", as though I'm a spam caller. I always feel silly asking them, "oh hey, are you guys [insert business name]?" Anyway, that was a side point, but a pet peeve of mine that I've developed of late. And it happened here too. On the phone, and in person when picking up the food and paying for it, I felt like I was talking to a guy who just hated being there, never greeted me or cracked a smile. I kind of understand... Growing up in an immigrant family, I remember having to do a lot of stuff for my parents that I didn't enjoy doing, like working for our home business during school days or weekends. Or having to translate really embarrassing stuff for your parents who can't really speak English. So I understand. Doesn't mean I enjoy being in the customer end of it. OK, all that ranting aside. The important thing: food. - kalbi-tang it's a clear beef broth soup with short rib pieces (about 3 LA kalbi strips) and dangmyun (clear glass noodles). The pro: + The broth was very hearty, flavorful and delicious!! The cons: +They added an egg in here, which is not traditional and kinda weird. + The cons of the dish were that the rib pieces should have been cleaned out better, as I kept having to spit out little tiny bone pieces. (I remember a celebrity Korean chef once say that you have to clean out the meat well for this not to happen - Baek Jong-won) +The noodles were not cooked. It like they put it in cold water to rehydrate, then just placed in the container with the hot soup. I think they were trying to avoid getting it overcooked for takeout orders, but it still needs a little cooking. - soon dubu spicy soup with soft tofu and proteins. We had the combination, at a higher spicy level. It did pack a punch, but didn't feel crazy spicy. And we could taste the pepper flake taste - I don't know how to explain it, Cooked well, the pepper flake should add spiciness but not be so detectable. And the beef in the dish looked like the long shredded beef that goes in the Yookgaejang dish. That's a trick I use when cooking at home, but a restaurant should not recycle ingredients like that. - banchan (little side dishes) some cucumbers, potato mash, and kimchi. Unlike the hearty and flavorful soups, the sides were on the bland side. I ended up opening my own kimchi to go with my kalbi-tang. I hope the review didn't sound too negative. I'd like to think I was trying to be more constructive than destructive, especially to the one out of two legit Korean restaurants in Milwaukee. It is really my wish to be able to recommend this place for some Korean food to my friends, rather having to tell them to forget it and go to Chicago.

    Dukboki Korean Style Hot Stone Bow
    Sydney B.

    This place feels so homey and authentic. The food was so so good and the staff was super friendly. One of the girls thought I was the prettiest girl she's ever seen and idk if she was just saying that but it def worked! Def recommend this place for a good authentic Korean place. Good selection on the menu!

    This marks my inaugural online review, prompted by a disappointing experience at Stone Bowl restaurant. Despite our efforts to visit on a Friday evening around 8:00 pm, navigating through the busy street for parking, we were met with unwelcoming service. The server initially hesitated to seat us until our entire party was present, which we understood. However, upon our arrival, we were informed by the server that the owner had suddenly decided to close early, despite the advertised closing time of 9:30 pm on Fridays. This abrupt closure left us questioning whether the restaurant's hours were misleading or if there were other factors at play. Regardless, the implication was unsettling, particularly as an African American family. Such treatment ensures I will not be returning, as our patronage holds equal value, regardless of race. If I could leave a 0 I would.

    Chop sticks, fork, spoon, napkin and plate.
    Zack F.

    Super stoked to have checked this place out for lunch. I went with the lunch special and chose spicy pork. And when they spicy, they mean spicy. Not like omg I can't eat this, but good flavorful heat that makes your nose run a little bit then you just keep putting more in your mouth.... Anyways. For 12 or 13 bucks it's absolutely a good deal. At first I wasn't sure it was enough food but by the end of it I was stuffed. Everything in the box tasted great and it came out fast. The vibe is chill with Korean music playing softly in the back and the few people that were in there were really enjoying their food as well. I will return!

    Beef Mandoo Dukboki

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    7 months ago

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    5 months ago

    Food is phenomenal, the service was excellent, the food came out almost immediately. No complaints

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    1 year ago

    We were in town for the Nick Cave concert and deopped in for Dolsat Bibimbap. So good and banchan was good, too.

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    2 years ago

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    2 years ago

    Two thumbs up for Stone bowl bibimbop! Side dishes were excellent! Service was great!

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    Page 1 of 10

    Ask the Community - Stone Bowl Grill

    Can you grill your own Korean BBQ at the table?

    There are burners at some of the tables - we vegetarian but I believe you can

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    Back Street BBQ & Hotpot

    Back Street BBQ & Hotpot

    4.5
    (60 reviews)
    0.1 mi

    We went there for Mother's Day with family, and everyone loved their food. The place looks small…read morefrom the outside, but it was actually quite big on the inside. Plenty of space for parking in the back. Dark, smoky atmosphere with Asian interior designs. Perfect ambiance for BBQ! We had both Korean BBQ & hot pot, absolutely worth the price for both. The BBQ was by far everyone's favorite. We recommend the beef bulgogi, beef short ribs, and pork belly--these were the best for BBQ. Since it was all you can eat, we had a few servings of them. There was also a counter for different types of sauce one could get and a dessert section. The hot pot was great as well. We recommend the bone broth and the fish/shrimp/meatballs with it as well as udon noodles. The service was great overall. Our server was busy, but she managed to be attentive with us. We left with our belly full. We will absolutely come back.

    This was only my second time at a Korean bbq spot, we really enjoyed it. Our group opted to just do…read morethe bbq and not the hot pot. We ordered the bulgogi, steak cubes, pork belly, spicy pork belly, beef tongue, rib meat, shrimp, creamy corn, fried buns, and a few other smaller items. The meat was all good quality! Our tables' favorite meat was the bulgogi for sure. We also loved the creamy corn and fried buns. However, beef tongue was so tough though I couldn't even bite into it (but honestly wasn't expecting to enjoy it!). The sauce bar was a fun touch to get exactly what we each liked. It was a little tricky being in a booth and getting people out to make their sauce combos though but we made it work. There is also a dessert bar but nothing was super intriguing to us and we were pretty full from the meal. The only downside was the service. Other servers seemed awesome but our waitress was totally aloof. She missed multiple orders of ours and we had to reorder those, and she acted super confused each time we had to tell her. She didn't give any direction on the process, and each time we wanted to add to the order we had to wave her down. I don't think she proactively checked on us once. A table nearby had the hotpot and that looked really good. We were intrigued and want to come back and try it. All in all, a great experience, and $31 per person for the amount of food you can rack up felt like a really good deal.

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    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot

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    Todd

    Todd

    4.6
    (63 reviews)
    3.6 mi
    $$

    What can I say about Todd? I love their wings, tenders, rice cakes AND their katsu. It hits all the…read moreflavor and texture profiles I usually want and they are really quick about cooking the food to order. The staff is always very nice and if they are busy for some reason, they even have kiosks to order from as well. I'm Korean and love me some Korean fried chicken wings, but going here means I do not have to make them, make a mess in my kitchen, or have to spend time prepping everything beforehand. Yes, I know these are Karaage but they are very similar. I usually get the boneless wings just because I am weird and do not like having sticky fingers when I am eating, so these I can eat with a fork. The crispiness is always spot-on and I love that they give you just enough sauce to give everything a good coat and flavor but not too much that the chicken is drowning. I also really love the rice cakes that they add into the tenders and wings, it's like a nice little chewy treat to go with everything. Their fries are a LOT of fries! My wife and I have learned we can share one order of them. They have a bunch of varieties of seasonings you can add to the fries but I tend to get mine plain and just eat it with ketchup. I love coming here and their little outdoor patio is great when I want to bring my pup or just enjoy the nice fresh air as we eat our meal.

    We love this spot! The food is always fried to perfection and crispy. The staff are always kind and…read morethe little restaurant always has great music playing. This time we noticed they had a covered/heated patio seating area which was great for the chilly day but we got two barstools inside. We originally found this spot when looking for yummy fries but ended up finding a new bay view fave! Looking forward to returning!

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    Kiosk ordering. This menu has pictures to see what you're ordering.
    Kiosk ordering. This menu has pictures to see what you're ordering.
    Chicken Katsudon
    Chicken Katsudon
    Outside

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    Dia Bom

    Dia Bom

    4.3
    (14 reviews)
    0.3 mi

    Great service but only okay food. I love both latin and asian flavors, but mixing the two caused…read morethe food to lack the flavor complexity of both cuisines. I got the special of the week which happened to be birria ramen and it was only okay. Decent sized bowl for the price but I was hoping for it to be better The location is in the crossroad collective which is a fun place to bring picky eaters. It has many options for food so everyone can find something they love. So maybe grab an appetizer here and give another stall a try too.

    Asian X Latino fusion restaurant. Pretty unique in Milwaukee! I appreciate the diversity that Dia…read moreBom has brought to Milwaukee food scene. The menu is basically $6 - $11 for appetizer sized of food, so it could easily cost someone $18 - $27 to get full. I tried Churro Bao with Strawberries, Beer Braised Pork Belly and Jerk Chicken Bao. I really liked the pork belly that's crispy on the outside and tender and juicy on the inside. It's a slightly heavy dish due to the fat from the pork belly, but the sauce on top balanced it out. It really reminded me of Cantonese-style roasted pork. The Jerk Chicken Bao - I liked the flavorful meat and the refreshing veggies and pineapple. But I am not 100% sure about putting them in Bao. To me, the flavors and texture didn't add up here. The Churro Bao w Strawberries idea worked though! Sweet, warm, flavorful. The Ube sauce on top was so good. I enjoyed them a lot!

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    Dia Bom
    Jerk chicken bao
    Jerk chicken bao
    Strawberry

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    Strawberry
    DanDan

    DanDan

    3.8
    (610 reviews)
    2.0 mi
    $$$

    I have been to DanDan multiple times recently and have left full and happy (: I'd recommend sitting…read moreout on their cute patio on a nice day and enjoying some delicious food. If you like a little bit of spice I really enjoyed the Happy Chicken specialty and (of course) the DanDan noodles are a must. For appetizers, the crab rangoons and Sichuan pork dumplings were so delicious. We also had the mapo tofu dish that was great delicious for the vegetarian option. So many delicious things to split between friends My absolute favorite dish they offer is the walnut shrimp. It was so delicious and sweet, I will definitely be ordering it every time I'm back at DanDan! Lastly, we tried some sweet mango crème brûlée that hit the spot at the end of a nice din din

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside

    Stone Bowl Grill - korean - Updated August 2026

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