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    Stone Bowl Grill

    3.5 (367 reviews)
    ModerateKorean, Desserts, Noodles
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Stone Bowl Grill Photos

    STONE BOWL GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Stone Bowl Grill

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    Reviews With Photos

    Teokkbokki
    Olivia M.

    As a Korean food enthusiast, I thought the food was pretty good. I got Yuk gae jang and Teokkbokki, both of which tasted good to me. Everything came out very fast and hot. As far as the banchans, that's where I felt they were lacking. The fish cake was hard which was disappointing and some of the other ones were not the best. As far as service, my waiter (Jai) was very kind and I enjoyed talking to him about music. At one point, my spoon fell on the ground and before I could even ask for a new one, he brought one to me. He also let me charge my phone in the back because I had a long drive home. He was very kind and thoughtful. The general ambiance was good too, nothing fancy but not dingy either. Just a good place with good food. I would definitely eat her again. Jai, if you're seeing this, I listened to Han Dong Geun, such a good singer :)

    Egg is fully cooked
    sunny z.

    Stone bowl has always been on my list especially after trying a few other Korean restaurants in town, Maru, Char'd and merge(which is now closed). When I walked in, the waiter was sitting down at a distance from me with a straight face, I said a table for two to break the silence. The restaurant was half empty. The interior was quite dark so I wanted to sit at the booth near the windows, but the waiter said they were saving the table for larger groups. Which was reasonable, but he looked as if I owed him money. My friend arrived a few minutes later. Banchans were served, the flavors were quite standard, but one of the pickled vegetables tasted a little old. We ordered bibimbap with tofu and barbecue pork belly. The tofus on the bibimbap came as if they were cut straight from a box, shining, white with no seasoning. Maybe I shouldn't have expected them to be pan fried or marinated in some way. I was slightly disappointed that the egg is fully cooked, because I usually preferred the yolk to be a little runny. Without the sauce the dish would be absolutely bland. I should give them credit that the stone bowl was heated properly and the rice was charred on the bottom. When we were about to leave the restaurant, there were still a few empty booths... Overall, the food wasn't terrible but wasn't great either. Given the overall experience, I would choose other options in town.

    Dukboki
    Jennifer Q.

    One of my sisters wanted to come & eat here for her birthday so we did. My whole family got beef bibimbaps (because they're just so yummy & filling). We also got 2 orders of dukboki (rice cakes) & 1 pah-jeon (scallion/veggie pancake) to share. They both taste great on their own, but pair wonderfully with the bibimbap! One of my sisters also got the jap che (noodles) & shared with us. Everything is always so delicious!

    Beef bibimbap
    MacKendrick B.

    We drive to this Korean restaurant from Madison, because it's out favorite! The sweet spicy dumplings are so good! And the bibimbap sauce is THE BEST I've ever had! I buy it in a to go container because it's amazing to use at home on rice and meat!

    Lunch bento box with spicy chicken
    Lilian X.

    I remember this place used to be great. It's gone downhill for years. The owner is very nice and sweet but the quality of the food needs to change. I usually love Banchan at Korean restaurants, which are small side dishes however the ones served here were the worst I've ever had. They had a funky taste and no, it's not the fermentation. The fish cake was tough as if it's uncooked. The other dishes were tasteless, I brought home most of it so I can 'modify' it.

    #12 korean barbecue
    Alexis B.

    This place is great. We got a ridiculous amount of food but it all disappeared from the table. To start, they don't skimp on the banchan (although the kimchi was extra). We got the #9 and the #12 from the Korean barbecue menu. The #12 Yangnyeom Kalbi was the dish of the night (short rib marinated in pear sauce). It was flavorful and sweet. We also had the curry fries (just okay) and Dukboki (spicy rice cake and fish sauce). The dukboki was had just the right amount of heat. The server was kind and helpful. He came by from time to time and cooked the meat for us. My favorite Korean spot in Milwaukee :)

    a sign on the door of a restaurant
    Viv P.

    Got 2 soups for takeout per covid on a chilly December night. Hearty soups to warm you up, one spicy, and one not. The restaurant was manned by two young guys. I wouldn't say they're friendly, though not necessarily rude. Kinda felt like maybe family, who had to work cuz their parents made them? Since I've been calling a lot of restaurants lately to place an order, I've noticed how people don't have some basic principles in mind. I hate calling up places and talking to people that I don't know. The least a business establishment can do is answer the phone with, "hello, this is [insert name of business]. How can I help you?" Don't answer the phone saying "hello?", as though I'm a spam caller. I always feel silly asking them, "oh hey, are you guys [insert business name]?" Anyway, that was a side point, but a pet peeve of mine that I've developed of late. And it happened here too. On the phone, and in person when picking up the food and paying for it, I felt like I was talking to a guy who just hated being there, never greeted me or cracked a smile. I kind of understand... Growing up in an immigrant family, I remember having to do a lot of stuff for my parents that I didn't enjoy doing, like working for our home business during school days or weekends. Or having to translate really embarrassing stuff for your parents who can't really speak English. So I understand. Doesn't mean I enjoy being in the customer end of it. OK, all that ranting aside. The important thing: food. - kalbi-tang it's a clear beef broth soup with short rib pieces (about 3 LA kalbi strips) and dangmyun (clear glass noodles). The pro: + The broth was very hearty, flavorful and delicious!! The cons: +They added an egg in here, which is not traditional and kinda weird. + The cons of the dish were that the rib pieces should have been cleaned out better, as I kept having to spit out little tiny bone pieces. (I remember a celebrity Korean chef once say that you have to clean out the meat well for this not to happen - Baek Jong-won) +The noodles were not cooked. It like they put it in cold water to rehydrate, then just placed in the container with the hot soup. I think they were trying to avoid getting it overcooked for takeout orders, but it still needs a little cooking. - soon dubu spicy soup with soft tofu and proteins. We had the combination, at a higher spicy level. It did pack a punch, but didn't feel crazy spicy. And we could taste the pepper flake taste - I don't know how to explain it, Cooked well, the pepper flake should add spiciness but not be so detectable. And the beef in the dish looked like the long shredded beef that goes in the Yookgaejang dish. That's a trick I use when cooking at home, but a restaurant should not recycle ingredients like that. - banchan (little side dishes) some cucumbers, potato mash, and kimchi. Unlike the hearty and flavorful soups, the sides were on the bland side. I ended up opening my own kimchi to go with my kalbi-tang. I hope the review didn't sound too negative. I'd like to think I was trying to be more constructive than destructive, especially to the one out of two legit Korean restaurants in Milwaukee. It is really my wish to be able to recommend this place for some Korean food to my friends, rather having to tell them to forget it and go to Chicago.

    Dukboki Korean Style Hot Stone Bow
    Sydney B.

    This place feels so homey and authentic. The food was so so good and the staff was super friendly. One of the girls thought I was the prettiest girl she's ever seen and idk if she was just saying that but it def worked! Def recommend this place for a good authentic Korean place. Good selection on the menu!

    This marks my inaugural online review, prompted by a disappointing experience at Stone Bowl restaurant. Despite our efforts to visit on a Friday evening around 8:00 pm, navigating through the busy street for parking, we were met with unwelcoming service. The server initially hesitated to seat us until our entire party was present, which we understood. However, upon our arrival, we were informed by the server that the owner had suddenly decided to close early, despite the advertised closing time of 9:30 pm on Fridays. This abrupt closure left us questioning whether the restaurant's hours were misleading or if there were other factors at play. Regardless, the implication was unsettling, particularly as an African American family. Such treatment ensures I will not be returning, as our patronage holds equal value, regardless of race. If I could leave a 0 I would.

    Chop sticks, fork, spoon, napkin and plate.
    Zack F.

    Super stoked to have checked this place out for lunch. I went with the lunch special and chose spicy pork. And when they spicy, they mean spicy. Not like omg I can't eat this, but good flavorful heat that makes your nose run a little bit then you just keep putting more in your mouth.... Anyways. For 12 or 13 bucks it's absolutely a good deal. At first I wasn't sure it was enough food but by the end of it I was stuffed. Everything in the box tasted great and it came out fast. The vibe is chill with Korean music playing softly in the back and the few people that were in there were really enjoying their food as well. I will return!

    Beef Mandoo Dukboki

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    4 months ago

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    2 months ago

    Food is phenomenal, the service was excellent, the food came out almost immediately. No complaints

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    1 year ago

    We were in town for the Nick Cave concert and deopped in for Dolsat Bibimbap. So good and banchan was good, too.

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    5 years ago

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    2 years ago

    Two thumbs up for Stone bowl bibimbop! Side dishes were excellent! Service was great!

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    Ask the Community - Stone Bowl Grill

    Can you grill your own Korean BBQ at the table?

    There are burners at some of the tables - we vegetarian but I believe you can

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