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    Pork belly
    Apurba B.

    Dia bom is a new vendor at the Crossroads Collective and WOW is it delishh! I go thr pork belly and chorizo bao. The pork belly is surprisingly filing, it looks like a few pieces but each on is packed with a flavor punch. The pork meat and fat melt together to create a very tasty concoction. The chorizo bao is flavorful and the pickled onions sealed the deal for me. Get you some Kushiyaki next time you're at the Collective, I'm surely going back for the sweet bao.

    Beef skewer
    Samantha B.

    We went during a foodie event so the wait was long but that was expected. I've eaten here a few times and the food is great. Unique flavors!

    a sign on a counter in a restaurant
    Amy P.

    I ordered the chicken yakatori and boy was I in heaven. For the price, I was expecting more food than the two skewers of chicken I received. I tried eating this in the car, my whole outfit I was wearing will never be the same. This is a very saucy meal, and I hope all of you learn from my mistake and eat this at a table. Also when you order pickup, make sure to read the instructions. I sat waiting for my food only to check twenty minutes later and it said pickup at the bar. I dreamed so much about this food that I went home and tried to remake it and it was just not the same. Dow bom does it best

    "Birria Ramen" and jerk chicken bao

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    Room Service

    Room Service

    (219 reviews)

    Bay View

    I need to prep this review that I was with a group of 9 adults--the reservation was only for 8 and…read morethey allowed us to squeeze in another and it was so kind that they let us get away with that. The reason I speak to the number of adults is because they were a bit inappropriate: they were very loud and I felt so bad because I have no doubt the group I was with disrupted the experience of other diners. I'm not a prude but even I was slightly embarrassed at times (I didn't know the group well and didn't anticipate the noise/volume). ANYWAY, I bring all that up because our server tolerated us and I was very grateful for him. Aside from being kind, he was very knowledgeable about trying/pairing items and making suggestions for us. The drinks were beautiful and the food was bright--fresh and flavorful. Bathrooms were spotless. I am looking forward to coming back on my own ;)

    Room Service is an elite Asian restaurant located in the Bayview neighborhood of Milwaukee. It is…read morequite a fancily decorated restaurant with the ambiance of a fine-dining establishment. Definitely perfect for a date night or if you're wanting nice dinner with friends. I got their One Night in Bangkok cocktail which was presented with an aromatic lemongrass cloud. For $18, it was alright and the drink is definitely more known for its presentation. For food, we got their Royal Flower Dumplings which were absolutely delicious, unique, and well seasoned. I also got their Chicken Ka Phrao which was quite nice. My friends also highly enjoyed all of the dishes they tried. Overall it is quite a nice restaurant and I will visit again to try their other items.

    Rice N Roll Bistro - Get a 'MUNCHIE MUNCHIE' maki - Crabmeat tempura with seared Salmon plus roasted almond

    Rice N Roll Bistro

    (518 reviews)

    $$

    Lower East Side

    This is a fun place. Reminds me of some really great fun sushi restaurants I've been to in other…read moreparts of the country. It was pretty busy on a Friday night at 7pm. We came after visiting one of the nearby breweries. We were seated right away at the bar. I had a glass of the Black River sake and my boyfriend tried the Blossom of Peace. His was much sweeter and I was very happy with mine. They weren't served in traditional sake cups, just in regular wine glasses but this was good with me as they were a normal sized wine pour. They had a special for Bluefin Tuna. We shared the Nigiri trio by cutting each piece in half. My favorites were the two fattier cuts ( otoro, and chutoro ) I remember at this point we wished we had ordered another appetizer since the restaurant was busy and our main sushi rolls took a bit of time to arrive. We decided next time we would at least get the edamame in between plates. The rolls we ordered were the Ponzu Jello and Riverwest. The Riverwest description listed a smoky miso mayo which I did not notice a different from regular flavored mayo on a roll. The Ponzu Jello was unique and worth trying! The rolls were fat and very filling so we did not need to order more than two! I think we both agreed that the Riverwest roll was our favorite of the two. After that we noticed there was a special for some premium sake, so we ordered the G Joy. Very delicious, easy to drink and a perfect size to share. I will add this restaurant to my places to visit again!

    One of my top 5 favorite restaurants in Milwaukee, with a fusion of Asian flavors: Thai, Japanese,…read moreetc. my go-to dish is the Duck Curry, and the Green salad is an great compliment because the Ginger dressing is sublime. On the weekends, they had a great sashimi platter, as well. The ambiance is cute and I love the paintings around the restaurant. Always packed, so get there early at 4:30pm when they open.

    DanDan - Sesame Chicken Bao: I guess it's  "American Chinese" because it's like a burger instead of a traditional Bao.

    DanDan

    (586 reviews)

    $$$

    Historic Third Ward

    The food was delicious and as a plant guy, I absolutely enjoyed walking into the space, seeing the…read morevibe and the ambiance. They were able to work with my shellfish & tree nut allergies and had great recommendations for me. Once seated, we spent an odd amount of time waited to be greeted and begin table service. Just keep that in mind when you plan your visit.

    Wanted to try something new in Milwaukee, and I kept seeing Dandan pop up on social media--so of…read morecourse, we had to try it. We got there about 20 minutes after opening. The minute we walked in, a man sitting next to the hostess--who appeared to be part of the restaurant, not a customer--just stared at us. No greeting, no smile... just staring. The hostess also seemed a bit confused when we walked in. She asked if we had reservations; we said no. Then she asked if a high-top table was fine, as if the restaurant were packed. We agreed, assuming there would be a long wait for a regular table. But as she led us over, there were plenty of regular tables available. So right off the bat, the vibe wasn't particularly welcoming. As for the service, the waitress did a great job with the welcome and checked on us at a perfect pace. We also liked the decor--plenty of cute design elements that would make for great photos and draw people in. The menu was well done too: not overwhelming, just the right amount of variety in each category. Honestly, this part is why I gave the place more stars than I probably should have. As for the food, it was just okay for us--though that may have been due to what we ordered. There were only two of us, and we got three dishes: shrimp fried rice, beef chow fun, and kung pao chicken. We thought that would give us a good variety. The food had good flavor, but all three dishes tasted very similar. If you try these same dishes elsewhere, the flavors are usually more distinct. I do wish we had tried more of the appetizers and drinks--maybe that would have changed our rating a bit.

    Dia Bom - asianfusion - Updated May 2026

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