La Masa Empanada Bar - Brady Street Jerk chicken empanada…read more+ chimichurri sauce Garlic aioli fries = so good First blood orange marg = a win 5/5The empanada was good, but next time I definitely want to try a different flavor! I also got to steal some of my friend's fries with the garlic aioli and those were sooo good First time trying a blood orange margarita too and I was a fan! Check out the full review on Instagram: @ratedbyaleena

Great place to sit and sip some wine, sangrias, cocktails along with beers. Along with the drinks,…read moreyou can can bite on the stumptous empanadas of various flavors. The shrimp is awesome. Chicken tinga, mushrom truffle are tasty. The jicama slaw is fantastic amd try with aiji amerillo aioli, its tangy and has a kick. You can have trio plate. You can eat at the bar or take them upstairs for more room. Look out for the letters on the empanadas to get which is what. The service is impeccable.

I did a carry out order and was greeted right away. Very laid back atmosphere. Not very crowded…read more Nice place to to sit and have a drink. Parking around the place is street only.

I had a yummy cubano which turned out so large that I ate half of it at the restaurant and ate the…read morerest of it over the next two days. My husband had mofongo con carne and tamarind both of which were new to him. Positive response.

Came for drinks, surprisingly flan, and the vibes. Very nice place to hangout and the bartenders…read more friendly. The coconut flan suggestion was great!

The food was pretty good, maybe a little garlicky but was still good. Portions were very decent…read moretoo. Service was good too. We are looking forward to go back soon to try other items on the menu.

Local food truck turned brick and mortar Girls loved the…read moreempanadas, the Milanese sandwich was avg but solid chimichurri and garlic aioli sauce but churros (strawberry and Bavarian crème inside churro) and amazing tres leche cake. Will go again!!

I love their food truck and was so excited to hear they were opening up a storefront close to me!…read moreThe restaurant was so cute and very friendly staff! My arepa was good, but I LOVED the elote! The cilantro crema sauce is sooo good! I can't wait to try so much more!

We stopped here on a Sunday night. It was pretty busy but we were seated right away. I ordered a…read morestrawberry banana margarita and that was delicious! I ended up getting a second! For our entrees, I got the taco truck dinner with pork pivil as my meat of choice. The meat was juicy, tender and had lots of flavor! The pinto beans had a nice smoky flavor. My boyfriend got the queso chimichanga. It didn't come with rice and beans, as they are inside the chimichanga. We both agreed, the queso was a nice addition to the chimichanga. I would definitely come back to try more of the menu!

YUM! Cafe Corazon has mastered the large portions and perfectly seasoned food. Our three tacos for…read morethe taco truck dinner ($14) were chicken, chorizo and carnitas with the chorizo standing out amongst the three with better seasoning. The guacamole had a strong citrus flavor which I am a fan of and the salsa was complimentary! I would HIGHLY recommend the best burrito ($15) as they did not skimp on any ingredient, especially the flavorful pork pibil. My only qualm was that the rice was undercooked and slightly crunchy, but otherwise an affordable and tasty restaurant for a date night. The staff were friendly, service was fast (less than 10min to receive food after ordering) and the restaurant had bright and colorful furniture and decor which were true to theme.

Came across this arepa place in Milwaukee and was pleased to find several options on Arepas ,…read moreempanadas and yummy sides like plátanos and black beans . The service is quick and the vibes are good court fun ! Todays faves: Cheese empanada Side of plátanos Very tasty !

This Venezuelan spot is in The Third Street food hall. This spot has homemade legit food. The…read morearepas were filled up fat and looked very good. I enjoyed the Pabellon Empanada. It had Shredded beef + Plantains + Beans fried to a golden crisp and served hot with a creamy garlic sauce. It was crispy on the outside and soft and chewy filled with very flavorful meat and beans. This was $8 but filling and very good. The service was friendly but it did take a good 5-7 minutes to make.

Went for brunch on a Sunday, waiter was kind and let us move outside. Loved the all pink! Drink…read moreorder was wrong but quickly fixed, but our main meals came out about 15-20 minutes apart and was under seasoned and lukewarm. Check was handed to us before dessert were served and we had to ask for and wait and additional 15-20 minutes after paying the check for our dessert that was already paid for. Had multiple staff around chatting with one another and attending to the restaurant- seemed like other tables were having similar wait times. Ended up being an irritating outing.

I always love going to Movida because of the ambiance and how unique some of the items are. Their…read morepaella is delicious and true to how much it feeds as well. I would definitely recommend trying some of the apps as the cheeses they have are good. Service is fast and drinks are good as well. They have this cool drink that you get to drink from this unique container (forgot the name). One sad thing is that they don't have Jamon Croquettes anymore which was one of my favorite. Please bring them back! Definitely recommend this place. Outdoor decor is really pretty as well.

VISIT THIS RESTAURANT!!…read more This is such a wonderful experience! I guarantee that you will never have an experience like this that matches the intimate sensation of sitting with family and taking a long time to enjoy the meal. The Prix Fix menu is perfect for a nice slow rolling atmosphere and intoxicating sensations you experience. The food is exquisite! The service is impeccably tailored to the type of evening you want to have so wonderfully done. WARNING: be careful with the CAIPIRINHA - they are so terribly addictive and it's easy to over-indulge lol. (Fresh limes and sugar, Brazilian cachaça rom over ice) - so delicious!. Thank you Chef Ana (and staff lol) for sharing such a uniquely wonderful experience with us!

Ana and Peter are the most amazing hosts, chef, and, owners. We came for an anniversary dinner and…read moreleft feeling like it was easily in the top 5 dining experiences ever. This intimate place made us feeling like we were invited to a private dinner party. The food was exquisite. We tried the 7 course tapas meal which we highly recommend. The flan was the best I've ever tried.

From the moment we walked in until our meal was over and we left, the service and food was…read moreexemplary. The cocktails as well! This was one of the best dining experiences I've had. This building was once a bakery. I remember it well. I so very happy Antigua now occupies that space. The menu has so many great options, we had two starters to begin with. The plantains and the potato apps. We all ordered different items for our main dishes. Every one was exceptional. The decor was absolutely adorable. It made you feel as though you were at home. So you must absolutely put this on your list of restaurants to visit when you are in West Dallas. Do not pass this one up.

This was my first time in Antigua. The atmosphere is lovely and it is a family owned business. Our…read moreserver was very helpful and kind. We started with the patatas bravas, which were quite good. They were cooked well and the sauce was yum. They were very accommodating to our requests - the lomo saltado is usually made with beef but they switched it to chicken for me. A few of my friends switched their main meat to chicken as well, and they were very helpful. The taste of the lomo saltado was good - the sauce is predominantly soy sauce which isn't for everyone!

I recommend this restaurant to everyone! Every time I go I have an exceptional experience. This is…read moretruly one of my favorite restaurants in Milwaukee. The menu features small plates meant for sharing among your table. I recommend asking your server for their favorites and going from there. Try a variety of dishes! You can't go wrong. The drink menu is on point. I personally love a bottle of wine for the table. Do not skip on their desserts! Delicious. The ambiance is classy but casual. Parking can be a little bit tricky in the area but never a big hassle.

La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!