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    Recommended Reviews - Dia Bom

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    Pork belly
    Apurba B.

    Dia bom is a new vendor at the Crossroads Collective and WOW is it delishh! I go thr pork belly and chorizo bao. The pork belly is surprisingly filing, it looks like a few pieces but each on is packed with a flavor punch. The pork meat and fat melt together to create a very tasty concoction. The chorizo bao is flavorful and the pickled onions sealed the deal for me. Get you some Kushiyaki next time you're at the Collective, I'm surely going back for the sweet bao.

    Beef skewer
    Samantha B.

    We went during a foodie event so the wait was long but that was expected. I've eaten here a few times and the food is great. Unique flavors!

    a sign on a counter in a restaurant
    Amy P.

    I ordered the chicken yakatori and boy was I in heaven. For the price, I was expecting more food than the two skewers of chicken I received. I tried eating this in the car, my whole outfit I was wearing will never be the same. This is a very saucy meal, and I hope all of you learn from my mistake and eat this at a table. Also when you order pickup, make sure to read the instructions. I sat waiting for my food only to check twenty minutes later and it said pickup at the bar. I dreamed so much about this food that I went home and tried to remake it and it was just not the same. Dow bom does it best

    "Birria Ramen" and jerk chicken bao

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    Café Corazón

    Café Corazón

    4.2
    (701 reviews)
    1.3 mi
    $$

    We stopped here on a Sunday night. It was pretty busy but we were seated right away. I ordered a…read morestrawberry banana margarita and that was delicious! I ended up getting a second! For our entrees, I got the taco truck dinner with pork pivil as my meat of choice. The meat was juicy, tender and had lots of flavor! The pinto beans had a nice smoky flavor. My boyfriend got the queso chimichanga. It didn't come with rice and beans, as they are inside the chimichanga. We both agreed, the queso was a nice addition to the chimichanga. I would definitely come back to try more of the menu!

    YUM! Cafe Corazon has mastered the large portions and perfectly seasoned food. Our three tacos for…read morethe taco truck dinner ($14) were chicken, chorizo and carnitas with the chorizo standing out amongst the three with better seasoning. The guacamole had a strong citrus flavor which I am a fan of and the salsa was complimentary! I would HIGHLY recommend the best burrito ($15) as they did not skimp on any ingredient, especially the flavorful pork pibil. My only qualm was that the rice was undercooked and slightly crunchy, but otherwise an affordable and tasty restaurant for a date night. The staff were friendly, service was fast (less than 10min to receive food after ordering) and the restaurant had bright and colorful furniture and decor which were true to theme.

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    Café Corazón
    Rice and beans and.. carne?
    Rice and beans and.. carne?
    Bloody María and Coronita chaser

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    Bloody María and Coronita chaser
    Cavas

    Cavas

    4.8
    (107 reviews)
    2.3 mi
    $$

    Ana and Peter are the most amazing hosts, chef, and, owners. We came for an anniversary dinner and…read moreleft feeling like it was easily in the top 5 dining experiences ever. This intimate place made us feeling like we were invited to a private dinner party. The food was exquisite. We tried the 7 course tapas meal which we highly recommend. The flan was the best I've ever tried.

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

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    Cavas
    Cavas
    Ready for dinner!!

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    Ready for dinner!!
    Antigua Latin Inspired Kitchen

    Antigua Latin Inspired Kitchen

    4.2
    (262 reviews)
    6.1 mi
    $$

    Here's a polished, vivid restaurant review you can use:…read more Dining at Antigua Latin Inspired Kitchen is more than just a meal--it's a rich cultural experience that transports you straight to the heart of Latin America. From the moment you walk in, the warm, vibrant atmosphere sets the tone, with inviting décor and subtle music that perfectly complements the cuisine. The menu is a thoughtfully curated celebration of Latin flavors, blending tradition with modern flair. Each dish is beautifully presented and layered with bold, authentic taste. Standout items include their perfectly seasoned meats, fresh seafood options, and house-made sauces that add depth and character to every bite. The balance of spices and textures shows a clear attention to detail and a deep respect for culinary heritage. The drinks are devine heavily inspired by Latin culture. My personal favorites are the blackberry sangria and the Mexican sangria. Service is equally impressive--attentive without being intrusive. The staff is knowledgeable, happy to guide you through the menu, and eager to recommend pairings that enhance the overall experience. What truly sets Antiqua apart is its ability to feel both elevated and welcoming. Whether you're there for a special occasion or a casual night out, the restaurant delivers consistently high quality in both food and hospitality. In a dining scene full of options, Antiqua Latin Cuisine stands out as a must-visit destination for anyone craving authentic Latin flavors with a refined twist.

    Absolutely delicious food and drinks! As a vegetarian, I still felt like I had good options on what…read moreto eat. The empanadas were my favorite. The inside is very cute, and the waitstaff were very attentive. It's one of my favorite restaurants in West Allis!

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    Antigua Latin Inspired Kitchen
    Antigua Latin Inspired Kitchen
    Paloma

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    Paloma
    La Merenda

    La Merenda

    4.4
    (815 reviews)
    2.9 mi
    $$

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

    La Merenda is a great tapas restaurant. We had an awesome experience and our waiter was great. They…read morehad the coolest fish earrings on. Let me tell you everything we got. We got the truffle Potato Skins it was more like chips but softer than chips with a truffle oil and parm. This didn't have a super truffle flavor in my opinion but still good. The ceviche which was my favorite had ahi tuna, coconut milk, red bell peppers, and diced pineapple I love the sweet aspect of this. We also got the empanadas and mushroom tostadas both were great. The Gnocchi d'Autunno we got was like a nice hug it was such a warm dish in the way you want a warm comfort meal on a cold day. The butter chicken and Argentina style beef we also tried I liked the butter chicken more just because I wish the beef had more chimichurri. I definitely will take friends in the future. There is a dish for everyone here.

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    Bar area
    Bar area
    Gnocchi
    Gnocchi
    Moroccan braised goat

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    Moroccan braised goat

    Dia Bom - asianfusion - Updated August 2026

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