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    Anytime Arepa

    4.3 (27 reviews)
    Closed • 11:00 am - 8:00 pm
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    Angela W.

    This Venezuelan spot is in The Third Street food hall. This spot has homemade legit food. The arepas were filled up fat and looked very good. I enjoyed the Pabellon Empanada. It had Shredded beef + Plantains + Beans fried to a golden crisp and served hot with a creamy garlic sauce. It was crispy on the outside and soft and chewy filled with very flavorful meat and beans. This was $8 but filling and very good. The service was friendly but it did take a good 5-7 minutes to make.

    Mini Empanadas 2 beef 2 chicken 2 cheese. Avocado Sauce and Garlic Sauce.
    Selena F.

    Served fresh and tasty! Very good service. The overall look and feel of the kitchen seemed nice and clean from what I could see. I also had the passion fruit drink which was yummy lol it was similar to orange juice to me. The garlic sauce was a great addition to the empanadas. They were nice and crispy around the edges and softer in the center. Definitely have to go back and try the arepas!

    Kat T.

    Wow! My beef arepa was soooo good! It took about 20 minutes to prepare but worth the wait. The kiosk looked clean. Will return again if in the area!

    Passion Fruit Juice
    Celeste L.

    Try the l beef arepa with garlic sauce and plantain side, it's so good! The chicken empanada was really tasty too with the green sauce. Freshen up with a passion fruit juice beverage. I love that they use paper straws for sustainability. This place is located inside the 3rd street food hall, super easy to find with their well lit neon signs. Fast and easy check out. The lady at the counter was helpful when I asked what for advise on what food and sides I should get!

    Arepa
    Jessica J.

    So happy this authentic Venezuelan food experience has a place in 3rd Street Market Hall. Not only are the owners so sweet, their food is delish. I've had their arepas from the Zocalo location, but this was my first time to this spot. Service was friendly and speedy. I took home a few items... a chicken empanada, fried plantains, and a beef arepa with feta cheese. Hands down the arepa was my fave. So packed - with food and flavor - and clearly freshly made. I love the arepa flat bread. It has such a unique texture. The empanada was also tasty. A little bready for me in that it's a thick pastry, but good nonetheless. Fried plantains were plentiful and came with a nice sauce. Speaking of sauce, honestly all of them were amazing. Especially the green (avocado?) sauce for the arepa. Definitely give them a try on your next food hall visit!

    Prasanta A.

    This was my first visit to the 3rd St Market Hall. It was on a Sunday and it was packed. We found parking a block away and walked over. The place was churning with people, I had to weave in and out of folks while walking around, and there were a lot of families with young children. After walking around, I decided to try the Arepas. I was in line, and when I got to the cashier I was told by the folks ahead of me that we had to place an order online in order to get our food here. Well, the woman ahead of me in line was frustrated by that and left. I decided to go ahead and order. The two customers in front of were having trouble ordering but somehow I made it through. Here's a hint if it happens to you: you have to "open a tab" when you order online. Once you "open a tab", that puts your order through. You'll get a reminder later to pay your bill. I asked them what was the reason for the online order only, and they said they were training some staff. Once you place your online order, then you wait. Just move to the window on the opposite side of the cashier where you pick up your food. The one staff person that I interacted with was friendly (just one woman who was cooking in the front, though I saw others in the back cooking). I ordered the chicken arepas, which are also topped with black beans and sweet potatoes, and I opted for monterey jack cheese and the spicy sauce. The arepas are stuffed with these ingredients. Once I got my food, I sat down across from Dairyland where there were tables and chairs. If you're really hungry, one of these might not be enough. I was ok with one at that time. It was hot and pretty good, but it's on the pricier side, and not enough for a full meal. It's good, but you'll need to supplement if you're counting on this for a full lunch or dinner. 3rd Street Market Hall, I'll be back to try more!

    Breakfast arepa Americana
    Andy K.

    Saucy I've been going to the Zocalo location since they opened but the new breakfast arepas are going to keep me coming back to the Market Hall. Chicken arepas as my go-to for a quick togo lunch but the breakfast version with egg and bacon is simply amazing. The hours for breakfast are a little limiting, but perhaps service is quicker during this time with less traffic. I'm all for their sauces - the garlic sauce is amazing. Staff is always super friendly but the wait can be long during lunch or dinner hours due to the fact that the arepas are all made to order.

    a receipt on a table
    Liz P.

    This place was very tasty. I live in Michigan and although we have empanadas, I don't see arepas that much, so I was excited to try it out. I got the beef arepa with garlic sauce, sweet plantains, and feta cheese. It was pretty tasty and if you're looking for something gluten-free, all of their stuff is, which is cool. I was super hungry so I also got a chicken empanada, with garlic sauce. I enjoyed both of these but the arepa was my favorite. The empanada came with shredded chicken and a garlic dipping sauce although you have your choice of dipping sauce. The only thing I can criticize here is the price, one empanada was $7 although rather large, and an arepa was around $13 or $14 I think. I was surprised at the reviewer on here who said the arepa was more like a snack though - It was rather huge and definitely enough for a meal, IMO. This place is part of the 3rd Street Food Hall which is also a very cool venue.

    Henry H.

    This was a nice surprise and really enjoyable. I had never had Venezuelan food before. But when I saw the gluten free sign, I knew I had to try it. I got a veggie arepa that was GF, vegan and dairy free -- and delicious! It was a warm soft bread with black beans, fried ripe plantains wrapped inside. Wish I had another opportunity to get another one but maybe next time in Milwaukee I will get another or two or three ...

    Reina Pepiada Arepa
    Sarah S.

    We are visiting MKE and stopped in what is apparently a very new 3rd Street Market Food Hall and found Anytime Arepas. I'm a sucker for a good arepa and my daughter saw the chicken salad w/ avocado one so that sealed the deal. The staff was very nice. It's a food hall so it's counter service. The arepas were absolutely delicious! This was my daughters first arepa and she loved it. They are a good size and really stuffed so it makes the price easier to swallow. $12 and $13 for arepas sounded pricey but they do give you a lot for the money. My beef arepa was exactly what I expected. The arepas were crispy on the outside but still soft and buttery on the inside. It's my first time in MKE so I'm not sure how common arepas and Venezuelan food is here; but I hope they do well! I'm spoiled in Orlando with tons of different Latin foods so I'm used to it but I wish them lots of success here. This market/arcade/food hall is awesome so they should have lots of business.

    Chicken arepa

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    3 months ago

    The food here is sooooooo good. Arepas, empanadas, plantains, all very delicious And well priced. Service was great as well.

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    2 years ago

    My pork arepa had a perfect balance of savory pork and black beans, sweet plantains, and flavorful cornmeal bun:)

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    4 years ago

    This was the best thing i have ever eaten, 100% going back to get another chicken arepa. The service was great as well.

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    3 years ago

    These empanadas are sho nuff good! I ordered the mini empanadas, and the crust is so light and flaky. Exspensive though.

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    Longitud315

    Longitud315

    4.5(486 reviews)
    58.0 mi
    •$$$

    Wow. Every so often you make a (semi-)spontaneous decision where to eat, and it ends up exceeding…read moreyour expectations in every way! We came to Longitud315 on a Wednesday evening before catching the Metra down to Ravinia. We were the apparently the first customers of the day. The lone server, who was also doubling as bartender, said we could sit anywhere we wanted. We ordered several small plates plus dessert. Their chimichurri is some of the best I've ever tasted--great for dipping plantain chips as well as empanadas. Arepas, drunken mushrooms, and Chupil de Camerones were all excellent. The only slight disappointment was the empanadas. We tried all 4 they were offering that night. Some were good but a couple tasted like they had been reheated. A couple cocktails rounded out our meal, no complaints there. Service was excellent. It was starting to get busy when we left but the lone server never missed a beat. Prices were reasonable in our opinion. We left full and happy and are already planning a return visit.

    Service impeccable Food incredible…read moreI had Moro à la San Paulo, my daughter had Churrascos, my husband had the Barrundi, my son had Sobrebarriga. All outstanding. We also had the empanadas, delicious Ambience was quiet and comfortable Loved it

    Photos
    Longitud315 - Monthly cooking class dinner with chef:)

    Monthly cooking class dinner with chef:)

    Longitud315 - Fried Plantains chips

    Fried Plantains chips

    Longitud315 - Churasco, grilled octopus. I think they should add a tad bit more rice.  The protein to carb ratio is slightly off.

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    Churasco, grilled octopus. I think they should add a tad bit more rice. The protein to carb ratio is slightly off.

    Anytime Arepa - venezuelan - Updated October 2026

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