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    Longitud315

    4.5 (481 reviews)
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    Longitud315 Photos

    LONGITUD315 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Longitud315

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    Arepas done ynes
    Joachim G.

    Late lunch here and we sat outside. Not much to say about the outside, their service was great and the waiter checked on us frequently We had great cocktails (smoked Rita- he made it less sweet - very good!!) and shared several appetizers. Beer isn't from tap unfortunately The food was very good - nice uncommon options ! Everything is a little in the price side. Lamb chops and plantain chips (with an outstanding salsa!) didn't make on on the photo Try the flan dessert !!

    Churasco, grilled octopus. I think they should add a tad bit more rice.  The protein to carb ratio is slightly off.
    Mike L.

    Rooftop is always a good spot, when it's nice out. Food is always consistent here. Doesn't really change much, which is a good thing. Service for the most part is attentive.

    Brazilian Style Center Cut Lamb Chops
    Rachel R.

    Amazing food and service! The lamb chops and bread pudding were to die for!!! Will absolutely return!

    Squash risotto
    Chicago G.

    Enjoyed the octopus and empanada to start, as well as massive plates of meats and squash risotto. Tasty food, pricey.

    Matea P.

    The food here is just okay. I really just enjoyed the ambiance, though, and the service was friendly

    Chicken arepas

    Ambiance: cozy, inviting and cute! Service: we came here on a Friday late afternoon and we were the only ones in the restaurant. Our server was quick, helpful and checked on us a few times. Food: food was very yummy- very few vegetarian options but still glad they had them on the menu. They served plantain chips with green garlic sauce as complimentary and it was yummy. I had vegetarian arepas (mini size) and house salad for lunch and again it was again. Meat arepas and empanadas were good as per the family. Definite place to keep on our list.

    Reed O.

    I recently had dinner here with 12 people so obviously they added gratuity. And automatic 22% gratuity is a little bit hefty in my opinion now for the zinger, our dinner took one hour and 45 minutes to get and that includes my simple salad with two empanadas de apologized, and as a nice gesture, they gave us some free plantain chips, gee whiz! ordering at 7:15 and then waiting till 9 o'clock for your food and then paying 22% gratuity.. se i f ing kidding. this reminds me of my last visit with my wife in which I paid $30 for octopus and it was only one tentacle. Are you kidding me? then proceeded to ask for some complementary bread with my octopus, and they said no problem. The bill then arrives with a six dollar charge per breath. I now live within a mile of this restaurant. It will never go back there unless someone else is buying. I would give it zero stars if I could.

    Mojito
    Norra P.

    This is my 2nd time visiting Longitud315. I'm still a fan. The first time was for the full dinner experience on the upstairs patio. This visit, my friend and I were seated in the front sidewalk patio area in the early afternoon. Expect the sun to be hitting you directly. It was a still a cool after noon in May so the sun was welcomed. We came here for a mojito ($17) each and appetizers. The mojito was made with lots of limes and fresh mint. It was well-balanced and extra refreshing. We ordered the empanadas assortment because we couldn't decide on which. They were all delicious. I honestly could not remember which empanada was which. They were all good though. They each had their own unique fillings with chicken or vegetable. Ok, I'd come back here for the fries alone. I am french fry eating machine. These were the perfect crunch texture. I would recommend their appetizers and sides as perfect snacks with cocktails.

    Gaucho(?) Can't remember which steak dish
    Eilleen L.

    Went for a late lunch last Sunday. My friend thinks 3 pm is lunch time. I disagree. I was starving so we ordered way too much food. Lol. I haven't been to Longitud for a few years. Tried to order once during the shut down, but they stopped taking orders for the night. Started with a cocktail. We both ordered the eleganza. Since I'm not much of a drinker, we didn't opt for a pitcher. It's like a sangria. It was tasty and boozy. Since I'm a lightweight, I only drank 1/2 of mine. Ha. The house plantain chips were so good. Crispy and not greasy. The sauce/salsa was also sooo good. I would buy a gallon of that! We ordered one of each of the arepas and empanadas. The arepas are tiny. Was not expecting that. But were tasty. The empanadas were a mixed bag. I preferred the Brazilian and my friend preferred the Colombian. The others I would not order again. Since my friend was craving octopus, we had to get the pulpo. It was well seasoned and nicely charred, but I thought it was over-cooked. My friend found it fine. By the time our steak dish came around, we were stuffed, but plowed through. The steak was nicely cooked. My friend thought it was salty, but I thought it was seasoned the way South American's season their meat so it didn't bother me. If you eat it with the potato, it was just right. We sat outside on the patio. It was a beautiful day. I will say the ambiance was ruined by the loud music from the restaurant next door. Service was great! I find the prices a bit high for what you get. I feel that's consistent with most of the restaurants in Highwood.

    Churrascos
    Jason S.

    The food here was solid. My wife's churrasco had a lot of food and seemed worth the price. I ordered the Pollo De La Abuela. I enjoyed the sauce for the chicken a lot. I felt the plate of food was slightly on the small side compared to hers. The food takes away to receive as they appear to be understaffed.

    Chef offers a cooking class dinner: see their website.

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    9 months ago

    So good! The people working are fantastic and the food is Amazing. Try everything and then go back again.

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    4.1(415 reviews)
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    "A wonderful 'going away' meal for my daughter before her move back to NYC! We visited Bendita…read moreCocina around 1 PM and were seated right away. The mushroom and butternut squash soups are both amazing--highly recommend tasting both if you're with a friend! My daughter loved her Caprese sandwich, and I'm so glad I asked our waitress, Juliette, for her favorite empanada pick--the Spinach and Cheese was the absolute correct choice. My husband loved his Chef Zee chicken salad, too. Service was timely, professional and friendly. Got daughter to airport on time, Thank you. We will be back,

    I wanted to take out my Valentine out for a nice dinner so I set up a double date with my friend…read moreand his valentine. I decided to make 7 pm reservations for our favorite Argentinian Restaurant! It was easy and painless to make. A quick call. Driving to the restaurant, I was expecting it to be jam packed as the restaurant eating area is small and cozy. As we pulled into the parking lot, my hunch was confirmed. The parking lot was full and we can see people outside. We arrived a couple minutes before 7 and when I walked in, I had to work my way through people waiting to be seated. The staff was non stop busy and was in and out of the kitchen. Based on how packed it was, I knew it reservations would not be on time but for how long? I checked in and the staff member told me that a 4 top was just finishing, and it is ours as soon as they are done paying - 15 -20 minutes at the most is what he estimated. 15 minutes later, we were seated. I was happy considering how busy they were and the communication was great. We received heart shaped bread and water immediately and that was nice. They usually have breadsticks so I loved the touch of the shaped bread. The staff took a little while to get our food order, my guess was it was to pace the kitchen and the wait staff. It was ok cause we had great company at the table. We got our order in and the server was great and apologized for the wait and we totally understood. My wife and I shared a meal. Two empanadas and their cheese lasagna. My friend got calamari to share and ribeye steak. His wife got the pasta with shrimp. The appetizers came out in a timely matter, hot and fresh. The empanadas are homemade (spinach cheese and capreses). The crust is the make it break for empanadas and it was good as usual. The main course meals came out and they already split our meal which was unexpected and great service. The steak looked scrumptious and the pasta looked well dressed. As for as our lasagna, the amount of sauce was well balanced, the flavor of the tomato cream sauce had a nice tang to it, it was not loose or too thick. The pasta was tender and the parm, ricotta, and mozzarella was cheese had the right amount of each and topped with shaved parm. I loved it and would get it again. I'm a pescatarian but when I saw my friend's ribeye, I just had to try a slice. And did I make the right choice. The meat was tender and was cooked to the right temp. The chimichurri was delicious and pairs well the steak. What's Valentine's Day without sweets! We ordered Tiramisu and Flan Con Dulce De Leche to share and they were solid choices. Both were good and very tasty. The sizes were perfect to share although I would have made room to eat both of hem to myself. The overall experience was great considering how busy it was. The staff were exceptionally friendly and kept that excitement of serving the customers knowing how busy the restaurant was. I highly recommend this place do far, the friends were have dined here with has come back multiple times. They would send my text messages with pics of them dining. I always respond, "did I miss the invite?"

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    4 layered Lasagna

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    Phoenix Flame - 8oz Argentinian style NY Steak with potatoes and veggies

    Phoenix Flame

    4.6(155 reviews)
    13.7 mi

    There were five of us and we had a reservation. I highly recommend having one as the place is a…read morelittle on the small side with a small amount of tables, two to three counter height rounds, and a bar with about five to six seats. We ordered some drinks (no one got alcohol) and some appetizers. We got the Low Carb Yuka Fries and while that is not my bag, they were good. I was pleasantly surprised. We also had the roasted red pepper spread, which everyone enjoyed. Two of us ordered the Ultimate Steak Sandwich. I opted to removed the caramelized onions. The other person let them on. I also removed the garlic herb sauce but replaced it with a chimichurri sauce. That really kicked it up a notch and was good for dipping the fries in. They're fresh cut fries, so they were good on their own, but the chimichurri again kicked it up a notch. We also ordered the chicken bowl, the avocado salad, and the Greek style lamb chops. We all loved our food and were too full for dessert. It's a quaint little place, cozy for intimate conversation or a night out with family and friends. I think the night was made a little more fun when a couple came in and was seated at a counter height table and were making out all night. It was a lot and gratuitous. The table next to them were visibly uncomfortable and that made it all the more enjoyable to witness. Dinner and a show. Who knew?

    Are you looking for a magical find in a location that's out of the usual? If so, this is that…read moreplace. Phoenix Flame was a fantastic find. We had fantastic boa boa sliders that you will regret not ordering. The octopus and maduros were great as well. For dinner, I had lamb chops with chimichurri that was delicious and tender. My colleague had the short ribs were tender. The Argentinian steak was "delicious " with not too much chimichurri and excellent vegetables. Should you come here? Yes!!

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    Ample seating for big and small parties

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    Plantain Maduro - spectacular!

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    Jibarito Time  Chicago Style Plantain Sandwiches - Chipotle Chicken and lechon slow cook pork

    Jibarito Time Chicago Style Plantain Sandwiches

    4.1(181 reviews)
    13.2 mi
    $$

    Food was amazing! Customer service was excellent. Restaurant Felt nice and homey. I highly…read morerecommend it.

    First time there. 11:45am. I ordered a steak Jibarito, tostones, rice and 2x beef pastellilo. I was…read moretold they were out of tostones, which was a bummer after driving so far and being within an hour of opening. The gentleman at the front was a nice guy. I'm not dissing this dude. He must have been on the phone with his dad or mom because he said he had a customer and ended with an "I love you". All good. But I stood there long enough to hear that all play out, waiting to order haha. Anyway the funnier thing was he said "I'll have it to you in under 20". Which I thought was a funny way to phrase when my food would be ready. Like this could be a comedy bit almost. Usually you try to instill confidence that food will be out right away, not establish an upper limit for the time frame haha. Whatever, it was a kid. Also it took 21 minutes (per my receipt time stamp vs watch) The serious part tho... food review. 1. Jibarito was 7/10. Decent flavor on the steak but lacked a bit more. I wont blame the sogginess on the restaurant, it was a long drive home. I put it in the air fryer later. 2. The rice was salty - and I usually like salty. Also more wet and compounded, while also being a little dry like it was from the bottom of the pot? It's hard to explain, but I didn't love it. I wish it had more peas and maybe some pork and less seasoning TBH. 3. Maduros was my side - it was good. 4. Beef pastelilos - 7/10. They were the puffy kind, but more hollow than I'd like - i.e. meat to air ratio. But they were overcooked. I could taste the burned-ness of the dough and it didn't sit well. 5. No tostones - they were out. but a funny story is about 5 mins into my waiting another worker came in, so I could hear them talking in the back. The prior kid said something to the effect of "oh we are out of tostones".. "but I can figure something out". Like it was possible to make... the tostones... which weren't available to me at the time of my ordering... I kind of had a "hell naw" moment, but decided to suppress it. Net net, I ate half my jibarito because it was big. I could not eat anymore rice because it was too salty. And I had one pastelilo because now I'm full. One suggestion - make some pique. I asked for some hot sauce as I received my order and all they could offer were generic packets of what is probably louisiana style hot sauce. I want that habanero pique!!! I think it'll help, at least cut through some of the salty TBH. Also work on the service and timing. 20 mins is too long for 1 jibarito and sides. Thanks!

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    Sabores Latinos - Bandeja Paisa

    Sabores Latinos

    3.5(2 reviews)
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    More of a take out place, limited seating. Menu has Colombian, Mexican and select American dishes…read moreto chose from. Also a limited breakfast menu. Drinks are 20oz bottles or cans with typical selection with some LATAM favorites like Aloe, Jumex juice and Apple Soda Empanada was tasty. Filling was cold. We had the Carne Asada and Badeja Paisa. Both very tasty, Chicharrón was fatty but given the quality of what's available in this country I can't expect what I get in Bogotá. Was disappointed no Pantecones or Arepas kinda Colombian staples.

    We had dinner at Sabor Latino last night. We were disappointed in the service. She wasn't very…read moreattentive and decided that she was going to bleach the floors at dinner time. We struggled with the strong bleach smell trying to eat our meal. We also ran out of beverages, and we were 1 of 2 tables in there. The chips looked and tasted like they were out of a bag, which is disappointing because it's not hard to make fresh chips. They had 4 different salsas which were tasty which was good because their food had little flavor. The rice and beans didn't even have any seasoning on them. The steak tacos didn't have much flavor either, so it was good that we had our choice of the salsas to use. The steak was without fat or gristle so that was a plus. My husband ordered a burrito that he said was bland and dry. It was good that they had to salsas but the food lacked seasoning or the flavor I expected from a restaurant with flavor in the name. I am willing to give them another try and order something different, but my husband isn't so willing.

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    Longitud315 - latin - Updated May 2026

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