Cancel

    Open app

    Search

    La Merenda

    4.4 (815 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    La Merenda Photos

    LA MERENDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - La Merenda

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Potatoes bravas
    Yukie X.

    Great vibes for a get together to chat over some small platters. If you're a vegetarian, there's a lot of variety here!

    Trout
    Susan D.

    Amazing food- we tried so many dishes. The 3 of us have been to many tapas restaurants so we're used to ordering and sharing many dishes. The rabbit was the best- the leftovers we took home even reheated well. We enjoyed everything. The duck special was delicious but difficult to share because of the way it was served-and on a bed of way too many lentils. But the taste was excellent. Many great cocktail and mocktail choices- I was interested in a mocktail's flavors and had them add vodka. Yum! The basque cheesecake base was delicious- the lemon crumb topping with honey added little. Not too loud - we could easily converse. We had a table full of partially eaten dishes and they kept bringing more- we finally flagged down the server to get some takeaway boxes so we had room to eat. The request was quickly accommodated but no one noticed we had no room to eat until we flagged the issue.

    Potatoes bravas
    Michael B.

    Another tasty time at La Merenda. They didn't initially see our reservation but once we showed them we got seated immediately . They oddly put a menu on the end nearest restaurant traffic. They have several rotating beer taps including Lakefront National Ave Red Ale and a dessert oatmeal ale. The waitress seemed to know the menu very well and had all the specials known. The food came out very fast. Open til 10. The portions were good size for a tapas place. The ceviche was good, interesting. The coconut milk made it creamy, almost cheesy. The shrimp sambal was very tasty. It did have some heat to it. Somehow the mash potatoes are such an amazing combo. The potatoes bravas with spicy tomatoes space and some garlic aioli is the optimal way to eat potatoes. In the future, at home making my frozen potatos with ketchup I will pretend they taste like the Bravas. $65 with 2 drinks.

    Korean beef
    Jie S.

    One of my favorites in town. Pretty busy all the time. Make sure you have a reservation to secure your seats. Quite a few nice ones like: Argentina beef, mushrooms tacos, gnocchi, empanadas, butter chicken etc. actually everything was really tasty even salads. Great for sharing. Chocolate dessert was superb. Services were always very warm and prompt. Cozy place for sure. Parking could be a bit tricky.

    Butter chicken
    Ben W.

    Wow! I always told people I wanted to check out this place but every year passed by missing my chance of going. After I made a reservation on a Tuesday, I was so excited to check it out. The waiter was very knowledgeable and I loved how many tapas options they had. We chose well with getting the delicious butter chicken, empanadas, tostada, and rabbit gnocchi. These dishes came out within 5 minutes and truly was incredible to try so many different food cuisines all at one table to share with others. The ambiance was just so nice with such a good mix of funk and bougie with the small intimate seating area but so much excitement. Can't wait to go back!

    Allie E.

    Always a dinner favorite! Some of the best small plates in Milwaukee, in a cozy dining room setting, with friendly service and a delicious sangria! This time around we tried the La Merenda Salad, Truffle Potato Skins, and Butter Chicken. Do not skip the Potato Skins! We order them every time, and they never disappoint. Salad was light and refreshing, and the Butter Chicken was a warm, savory comfort on a cold winter night. They also have a fabulous little garden patio available for dining in the summer. A must-visit Milwaukee staple!

    Rohan D.

    The service during lunch is excellent. Very friendly, not hurried, this place is a five star place for a nice birthday lunch. My former boss brought me here! I maintain it's a three star place on a Friday or Saturday night and I would like to see more traditional Spanish tapas dishes. Do NOT park in the lot next door, that gate will close and you'll be locked out. I happen to know because my band used to have a rehearsal space in that building and we used to think it was funny how many people drove in but couldn't drive out.

    Tuna
    Lori G.

    I cannot see enough good things about la Merenda. We recently came here on a Thursday evening for our anniversary. We were able to enjoy the outdoor patio. We enjoyed the tostadas, which were the special of the day, the ahi tuna appetizer. The pistachio arugula salad and the patatas bravas. My favorite was the salad. The pistachio dressing was delectable. The tuna appetizer was served with plantain chips and was delicious, but I wish there was more tuna. It was a wonderful experience.

    blue cheese penta creme, used in the pistachio salad
    Scott W.

    First time here. It was excellent and definitely a place that we would come back to. Had a 6:00 reservation on a Saturday night. There was a Valet Parking attendant in front, but we found a spot right out front on the street. The place is a little deceiving in size. When you get in, there is a bar area, and several small tables, and then it opens up to a large dining room. The place was already full. We got seated towards the rear, where one side is a long bench, then there are different size tables with chairs on the other size. Because it was full, it was on the noisy side. We had a group of 4 to one side and they could be loud at time. So don't come if you are expecting a quiet/intimate dining experienc. Got waters right away, and then met our server. They were friendly and helpful, and took good care of us the entire evening. (thanks Martin). We ordered a couple of Sangrias to get started. Both the white and the red were both good. We told our server that we were not in hurry, and that we would be taking our time. (Tapas restaurants can sometimes feel like they are constantly bringing you the next course, and I find it more relaxing to get some downtime between servings). Ended up deciding on several items. The Empanadas (we couldn't decide, and the server told us we could get a half (2) of each), the Pistachio Salad, the Pork & Shrimp Tostadas, and the Rabbit Guazzetto. Both types of Empanadas were amazing. The yellow cornmeal pastry is unique, along with the aji sauce. Great flavor. The Pistachio salad has simple ingredients, yet it was probably one of the best parts of the meal. The Penta Creme Blue Cheese was balanced nicely by the Pistachio vinaigrette. The Rabbit was mostly for me (my spouse doesn't like the "idea" of eating bunnies), and it was so tender. Along with the homemade gnocchi and mushrooms. Another superb combination. The last pick, the Pork and Shrimp Tostada, was "okay", but not great. Even though the server mentioned it would be spicy, they suggested it would be fine, with the Pineapple-Poblano pico de gallo on the side. It was not. Still too spicy from the salsa verde? Should have picked something else. We were full, and didn't have room for dessert. Maybe next time. And hoping that there will be a next time. Lots of other excellent menu choices that we would want to try.

    Ceviche and chips, salad, vegetarian empanadas.
    Emmy L.

    La Merenda is my favorite restaurant in the city. It might be my favorite restaurant, period. Their menus (both dinner and drink) rotate frequently, so even for someone like myself who goes here a number of times each year, there's always something new to try. I love farm-to-table restaurants on principle, and this one is cool because many of their ingredients are things locals have heard of. For two people, we'll often order 4-6 tapas to share, and we always end up taking some home in little boxes after eating more than enough. You can enjoy flavors from around the globe made with ingredients found locally. It has an artsy interior with medium to low light and music, plus servers who are very knowledgeable about the menus and offerings.

    Gnocchi

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jie S.
    218
    563
    1052

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Aly O.
    0
    11
    0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri M.
    0
    10
    1

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rohan D.
    381
    3656
    10791

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan P.
    194
    9
    1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Al S.
    96
    5
    0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil G.
    145
    1654
    1894

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 2

    Page 1 of 21

    Ask the Community - La Merenda

    You might also consider

    Verify this business for free

    People searched for Tapas Bars 102 times last month within 15 miles of this business.

    Verify this business

    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    0.2 mi
    $$

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

    See all

    Chili crisp deviled eggs $6
    1033 Omakase

    1033 Omakase

    4.6
    (34 reviews)
    0.2 mi

    This was my second time getting to experience 1033 Omakase and let me tell ya, it DELIVERED what…read morean awesome spot for a special occasion. I love the exclusive feel, the unassuming location and not being able to see in from the outside adds to the allure. We arrived 10 minutes ahead of our reservation and they promptly sat us at a small bar and offered us a drink while we waited. I am not a sake drinker, but it feels like a crime to not have one here! The waitress was very informative and let me sample a few - you have to try the unfiltered ones! They are a lot fruitier and smoother than you'd think. Our reservation was for 6:45, but we were sat to begin just after 7 (I think that's intentional to ensure everyone is present when they are actually ready to flip and begin service again). It's a well-oiled machine with how smoothly they flip each 10-person group through the evening. Once the chefs get started (there's two, one per 5 guests), it's so neat to watch them work and create each piece or dish for you. I honestly can't even go into detail about each course of the 14-course experience, it's so intricate and an explosion of flavors and textures, you simply have to experience it for yourself :). What I will say is it's well worth the cost and top-notch food. We will look forward to going back again some day!

    - great food, great ambiance, great service - reservation…read moreonly! follow their IG for drops! - would love to come back I've been following along their journey for a while and finally had the opportunity to visit! This intimate experience was full of unique foods with amazing flavors, various textures, and beautiful presentations. The staff was very kind and personable with each guest, I felt very welcomed by Cherry, and appreciated the individual presentation from the chefs so each guest felt involved and present. While I'd love to go into each item like a usual review, my word count is limited! So instead, I'll just mention that my favorite courses from the night were the Kaki and the Sunomono. Both were incredibly refreshing and truly so flavorful that I can't even think of anything to compare it to. My lovely date's favorites from the night were the Shiromi and Hamachi. She really loved the variation in including the Shiromi with the crunchy base and the mix of fresh fish on top, so good! The Hamachi is a classic love for us, so of course it was a top contender, but the torching added some extra oomph that made it the king of all hamachis we've had This was an awesome experience that I cannot recommend enough! I am looking forward to our next visit and just wish they were easier to snag, but the competition makes it all the more worth it!

    Photos
    1033 Omakase
    1033 Omakase
    1033 Omakase inside. Such an intimate dining experience!

    See all

    1033 Omakase inside. Such an intimate dining experience!
    The Diplomat

    The Diplomat

    4.2
    (199 reviews)
    2.1 mi
    $$

    As always, late to the party. Diplomat had been on the "try" list forever and we finally made it…read morein. Interior - gorgeous. Very Deco/MCM warm woods, vintage cool. Whoever did the design work - respect. Food - our impetus for going was seeing oeufs murette offered which I never see and love with all my heart. Sadly, it wasn't available but there were so many other delicious things. Deviled eggs and pretzel bites (with cheese spread) to start - channeling Wisco classics. I had a delightful pasta and mister had barramundi. I DO NOT LIKE FISH. This barramundi broke me - it was so delicious and not fishy. If you can make me like fish you deserve all the stars! Drinks - we had a gorgeous prosecco that was surprisingly complex. Thumbs up. Service - super knowledgeable and friendly. We later realized it was the chefs wife - hats off to this dynamic duo for a delicious evening!!

    Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

    Photos
    Finally made it to this lovely spot!
    Finally made it to this lovely spot!
    Diplomac
    Diplomac
    Cocktails

    See all

    Cocktails
    Snifters Tapas & Spirits

    Snifters Tapas & Spirits

    3.8
    (14 reviews)
    0.3 mi
    $$

    Alright let me set the scene: you walk in to Snifters. It's super modern, dark, reclaimed wood on…read morethe wall, mirrors abound. It certainly looks new. You head out to the patio (it's cute). There's couches and you lounge for a bit. Then you get the menu and have to reread it. It's...unusual. Latin meets soul food. Latin. Meets. Soul food. Oh and also, all the drinks come in snifter glasses. ???? Okay, so I'm not usually a fan of super specific, hipstery themes like this. But I decided to give Snifters a chance. And I'll admit, I liked what they had to offer. The signature dish seems to be the empanadas. These empanadas, however, are filled with unusual ingredients. We ended up getting The Manchester (basically mac and cheese stuffed in an empanada. Decent, but confusing to the senses), The Appalachia (pulled pork sandwich empanada. Solidly good), and The Cream City Standard (beans and potatoes. Easily my favorite, most similar to a traditional empanada). Overall, the empanadas were tasty, despite their oddness! We then moved on to an entree option. I went with Los Camarones, which were giant breaded shrimp served on top of cornbread. The shrimp was excellent. Very flavorful and delicious. The dish as a whole, I thought, lacked a sauce on top. It was a bit dry overall. My friend got the chicken and waffles, which was delightfully served with the maple syrup in a snifter glass. She was a big fan, so it must have been delicious. Overall, I'm surprised how much I enjoyed Snifters. I had hesitations, but the food was unique and flavorful. My big issue: the service was painfully slow. As in, I had to get up and find our server myself, which automatically knocks one star off in my books. There was only one other couple in the whole restaurant.

    Loved their brunch menu! We had the old style French Toast infused with jack Daniels whiskey & May…read moremolasses topped with a Dulce de leche crema The carnitas Benedict was super tasty. The salsa is on point with a savory kick that doesn't overpower.

    Photos
    Love this place. Brunch with out the booze day
    Love this place. Brunch with out the booze day
    Patio
    Patio
    Snifters Tapas & Spirits

    See all

    The Eleanor Room

    The Eleanor Room

    4.1
    (95 reviews)
    7.1 mi

    Loved this spot for dinner! Went for my fiancés birthday and our experience was amazing. Loved the…read moreambiance of the space and loved the decor. Our waitress was the best and so nice. I loved the menu items and wanted to try it all. It all looked so good. Every dish we got was delicious and we want to go back to try more items.

    Date of visit: April 18, 2026…read more A group of us try to get together every few months since we don't work together any more and this time around I picked The Eleanor Room. I so rarely get to Greendale (honestly, can't say that I had ever been to anywhere in the village besides the mall) and I liked that we could make a reservation, making it a nice change of pace. The decor is lovely, very Art Deco, a nod to Eleanor Roosevelt, the namesake of the restaurant. I was very pleasantly surprised at how wonderful the interior was given that the exterior is essentially a strip mall. What's that old saying about books and their covers? Service was great, both attentive and timely, and everyone very much enjoyed their food. Monte Cristo is one of my favorites and this one was done very well. My coffee was also good and she kept it coming, which I also appreciated. Really the only sour note in the entire experience was being asked to vacate the table. While it was not handled terribly poorly, I would have recommended they offer us something to shift to the bar to not end the meal on a less than positive note, but that's just me.

    Photos
    Dining room
    Dining room
    Pumpkin Tiramisu
    Pumpkin Tiramisu
    Peach and Herb Salad with Chicken

    See all

    Peach and Herb Salad with Chicken

    La Merenda - tapas - Updated August 2026

    Loading...
    Loading...
    Loading...