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    La Merenda

    4.4 (818 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    La Merenda Photos

    LA MERENDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Merenda

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    Kate G.

    Our absolute favorite tapas spot in milwaukee!! Every dish is so good. They always have great drinks. It's a very unassuming building and the interior is cozy! They also have a super cute patio. The servers are always very helpful. Reservations fill up quick, especially on weekends! The Argentinian beef is so tender. And get the Irish carbomb cupcake!!

    Menu
    Emily W.

    La Merenda is a great tapas restaurant. We had an awesome experience and our waiter was great. They had the coolest fish earrings on. Let me tell you everything we got. We got the truffle Potato Skins it was more like chips but softer than chips with a truffle oil and parm. This didn't have a super truffle flavor in my opinion but still good. The ceviche which was my favorite had ahi tuna, coconut milk, red bell peppers, and diced pineapple I love the sweet aspect of this. We also got the empanadas and mushroom tostadas both were great. The Gnocchi d'Autunno we got was like a nice hug it was such a warm dish in the way you want a warm comfort meal on a cold day. The butter chicken and Argentina style beef we also tried I liked the butter chicken more just because I wish the beef had more chimichurri. I definitely will take friends in the future. There is a dish for everyone here.

    Chicken risotto ($16)
    Roxie B.

    If you try one restaurant in Milwaukee let La Merenda be it! We were absolutely floored by everything we tried especially the beef empanadas and the rabbit guazzetto (not pictured - seriously too delicious and I forgot to take a picture). The variety of meats we tried throughout our meal including goat, rabbit, beef, pork belly and chicken were prepared with exceptional finesse and balance when combined with their respective starch. The service was quick and the staff were attentive when pouring wine, refilling water and clearing plates. The ambiance is very cozy and comfortable with whimsical hanging decor and wooden tables. A must visit tapas style restaurant when you're in downtown Milwaukee!

    Potatoes bravas
    Yukie X.

    Great vibes for a get together to chat over some small platters. If you're a vegetarian, there's a lot of variety here!

    Potatoes bravas
    Michael B.

    Another tasty time at La Merenda. They didn't initially see our reservation but once we showed them we got seated immediately . They oddly put a menu on the end nearest restaurant traffic. They have several rotating beer taps including Lakefront National Ave Red Ale and a dessert oatmeal ale. The waitress seemed to know the menu very well and had all the specials known. The food came out very fast. Open til 10. The portions were good size for a tapas place. The ceviche was good, interesting. The coconut milk made it creamy, almost cheesy. The shrimp sambal was very tasty. It did have some heat to it. Somehow the mash potatoes are such an amazing combo. The potatoes bravas with spicy tomatoes space and some garlic aioli is the optimal way to eat potatoes. In the future, at home making my frozen potatos with ketchup I will pretend they taste like the Bravas. $65 with 2 drinks.

    Trout
    Susan D.

    Amazing food- we tried so many dishes. The 3 of us have been to many tapas restaurants so we're used to ordering and sharing many dishes. The rabbit was the best- the leftovers we took home even reheated well. We enjoyed everything. The duck special was delicious but difficult to share because of the way it was served-and on a bed of way too many lentils. But the taste was excellent. Many great cocktail and mocktail choices- I was interested in a mocktail's flavors and had them add vodka. Yum! The basque cheesecake base was delicious- the lemon crumb topping with honey added little. Not too loud - we could easily converse. We had a table full of partially eaten dishes and they kept bringing more- we finally flagged down the server to get some takeaway boxes so we had room to eat. The request was quickly accommodated but no one noticed we had no room to eat until we flagged the issue.

    Korean beef
    Jie S.

    One of my favorites in town. Pretty busy all the time. Make sure you have a reservation to secure your seats. Quite a few nice ones like: Argentina beef, mushrooms tacos, gnocchi, empanadas, butter chicken etc. actually everything was really tasty even salads. Great for sharing. Chocolate dessert was superb. Services were always very warm and prompt. Cozy place for sure. Parking could be a bit tricky.

    Butter chicken
    Ben W.

    Wow! I always told people I wanted to check out this place but every year passed by missing my chance of going. After I made a reservation on a Tuesday, I was so excited to check it out. The waiter was very knowledgeable and I loved how many tapas options they had. We chose well with getting the delicious butter chicken, empanadas, tostada, and rabbit gnocchi. These dishes came out within 5 minutes and truly was incredible to try so many different food cuisines all at one table to share with others. The ambiance was just so nice with such a good mix of funk and bougie with the small intimate seating area but so much excitement. Can't wait to go back!

    Allie E.

    Always a dinner favorite! Some of the best small plates in Milwaukee, in a cozy dining room setting, with friendly service and a delicious sangria! This time around we tried the La Merenda Salad, Truffle Potato Skins, and Butter Chicken. Do not skip the Potato Skins! We order them every time, and they never disappoint. Salad was light and refreshing, and the Butter Chicken was a warm, savory comfort on a cold winter night. They also have a fabulous little garden patio available for dining in the summer. A must-visit Milwaukee staple!

    Rohan D.

    The service during lunch is excellent. Very friendly, not hurried, this place is a five star place for a nice birthday lunch. My former boss brought me here! I maintain it's a three star place on a Friday or Saturday night and I would like to see more traditional Spanish tapas dishes. Do NOT park in the lot next door, that gate will close and you'll be locked out. I happen to know because my band used to have a rehearsal space in that building and we used to think it was funny how many people drove in but couldn't drive out.

    Tuna
    Lori G.

    I cannot see enough good things about la Merenda. We recently came here on a Thursday evening for our anniversary. We were able to enjoy the outdoor patio. We enjoyed the tostadas, which were the special of the day, the ahi tuna appetizer. The pistachio arugula salad and the patatas bravas. My favorite was the salad. The pistachio dressing was delectable. The tuna appetizer was served with plantain chips and was delicious, but I wish there was more tuna. It was a wonderful experience.

    blue cheese penta creme, used in the pistachio salad
    Scott W.

    First time here. It was excellent and definitely a place that we would come back to. Had a 6:00 reservation on a Saturday night. There was a Valet Parking attendant in front, but we found a spot right out front on the street. The place is a little deceiving in size. When you get in, there is a bar area, and several small tables, and then it opens up to a large dining room. The place was already full. We got seated towards the rear, where one side is a long bench, then there are different size tables with chairs on the other size. Because it was full, it was on the noisy side. We had a group of 4 to one side and they could be loud at time. So don't come if you are expecting a quiet/intimate dining experienc. Got waters right away, and then met our server. They were friendly and helpful, and took good care of us the entire evening. (thanks Martin). We ordered a couple of Sangrias to get started. Both the white and the red were both good. We told our server that we were not in hurry, and that we would be taking our time. (Tapas restaurants can sometimes feel like they are constantly bringing you the next course, and I find it more relaxing to get some downtime between servings). Ended up deciding on several items. The Empanadas (we couldn't decide, and the server told us we could get a half (2) of each), the Pistachio Salad, the Pork & Shrimp Tostadas, and the Rabbit Guazzetto. Both types of Empanadas were amazing. The yellow cornmeal pastry is unique, along with the aji sauce. Great flavor. The Pistachio salad has simple ingredients, yet it was probably one of the best parts of the meal. The Penta Creme Blue Cheese was balanced nicely by the Pistachio vinaigrette. The Rabbit was mostly for me (my spouse doesn't like the "idea" of eating bunnies), and it was so tender. Along with the homemade gnocchi and mushrooms. Another superb combination. The last pick, the Pork and Shrimp Tostada, was "okay", but not great. Even though the server mentioned it would be spicy, they suggested it would be fine, with the Pineapple-Poblano pico de gallo on the side. It was not. Still too spicy from the salsa verde? Should have picked something else. We were full, and didn't have room for dessert. Maybe next time. And hoping that there will be a next time. Lots of other excellent menu choices that we would want to try.

    Ceviche and chips, salad, vegetarian empanadas.

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    Always an amazing meal. Beautiful cozy location, great food. One of the best patios in the city.

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    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1.1k reviews)
    0.2 mi•Walker's Point
    •$$

    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    Photos
    Odd Duck
    Odd Duck - Charred Broccolini $17

    Charred Broccolini $17

    Odd Duck - Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6

    1033 Omakase

    1033 Omakase

    4.6(38 reviews)
    0.2 mi•Walker's Point

    Definitely one of the coolest dining experiences I've had in MKE! It provided a unique and…read moredelicious tasting menu that was a truly a one of a kind experience. It was so awesome watching the chefs skillfully make each course right in front of us. There were only 12 or so people for the dinner service, which made the experience feel intimate and gave us a chance to interact with the chefs throughout the night. Everyone was so nice and excited to share the experience with us! Here is everything we had: - Chawanmushi, Japanese egg custard - Shiromi, mixed white fish - Hirame, 7-day dry aged Japanese flounder - Madai, 7-day dry aged red soa bream - Hamachi, yellowtail - Botton ebi, spotted prawn - Zuke sake, king salmon marinade - Akami, lean bluefin tuna - Toro, 10-day aged fatty tuna with truffle - Hotate, hokkaido scallop - Misoyaki, black cod - Wagyu Japanese beef - Bafun uni, Japanese sea urchin - Yuzu ice cream We also had some delicious drinks including espresso martinis and other assorted cocktails. Such a fun experience from start to finish!

    This was my second time getting to experience 1033 Omakase and let me tell ya, it DELIVERED what…read morean awesome spot for a special occasion. I love the exclusive feel, the unassuming location and not being able to see in from the outside adds to the allure. We arrived 10 minutes ahead of our reservation and they promptly sat us at a small bar and offered us a drink while we waited. I am not a sake drinker, but it feels like a crime to not have one here! The waitress was very informative and let me sample a few - you have to try the unfiltered ones! They are a lot fruitier and smoother than you'd think. Our reservation was for 6:45, but we were sat to begin just after 7 (I think that's intentional to ensure everyone is present when they are actually ready to flip and begin service again). It's a well-oiled machine with how smoothly they flip each 10-person group through the evening. Once the chefs get started (there's two, one per 5 guests), it's so neat to watch them work and create each piece or dish for you. I honestly can't even go into detail about each course of the 14-course experience, it's so intricate and an explosion of flavors and textures, you simply have to experience it for yourself :). What I will say is it's well worth the cost and top-notch food. We will look forward to going back again some day!

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    1033 Omakase
    1033 Omakase
    1033 Omakase - 1033 Omakase inside. Such an intimate dining experience!

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    1033 Omakase inside. Such an intimate dining experience!

    The Diplomat - Diplomac

    The Diplomat

    4.2(201 reviews)
    2.1 mi•Lower East Side
    •$$

    Yelp asked "What went well?" Idk probably everything…read more Since the moment we arrived, everything was smooth sailing from attentive servers to the food arriving. Everything we had was phenomenal, especially the desserts (we had 2). For two who didn't want to overeat (and overspend), we ordered soba noodle salad, single filet trout, short rib lentil pie, banana bread, and peanut butter pie. You're definitely paying a premium dining here, but the attention to detail and flavors was well worth it. I will be back to try their burgers!!!

    Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

    Photos
    The Diplomat - Finally made it to this lovely spot!

    Finally made it to this lovely spot!

    The Diplomat - Trout May 2025.

    Trout May 2025.

    The Diplomat - Cocktails

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    Cocktails

    Braise - Turnip Cakes - yum!

    Braise

    4.3(394 reviews)
    0.2 mi•Walker's Point
    •$$$

    Always 5 stars! Service, food, atmosphere - 5 stars through and through. Kayla is an amazing…read moreserver! Always love the ever changing menu with local sourced food. If you can always name every ingredient in the menu, then I love the food!

    I loved the rustic feel, and that there was a bar area and a separate dining area. The staff felt…read moregenuine in their welcome and took us quickly to our seats. The service was excellent. We saw our waiter, a waitress-in-training, the hostess, and food runners multiple times throughout our meal, without it feeling too much. We selected the wonton and the pork buns as appetizers. The wonton is similar to a crab rangoon. It was prettily presented. We had a hard time identifying any hint of bacon, and the tomato-pepper jam needed a warning for the unwary, spice-challenged, which two of our party were. The tang of the kimchi aioli was a unique and pleasant addition. The pork buns may have been the best and most surprising dish of the entire meal. It was bright and flavorful on the tongue, with a nice mellowing bacon/pork flavor that added a nice depth to the dish. We chose the braised beef, duck leg confit, and the summer veggie skewers as our mains. The confit was OK. The flavors were muddied by an overabundance of allspice or clove. It needed a hit of something acidic to brighten the dish. The braised beef was certainly better than the confit, but it too was spiced in a heavy-handed manner. While the apple and sweet potato puree certainly opened the dish a bit, the kale, plated under the braised beef made the dish difficult to eat since it was difficult to cut. The summer veggie skewer dish was probably my favorite dish of the mains. The black bean cakes were nicely spiced, and the mellowness of the beans was well-balanced by the cleanness of the summer veg, just barely charred. My only issue with the dish is the sprinkling of the ajwain sunflower crunch. Certainly, fresh thyme would have been less pungent and less distracting, especially in terms of mouthfeel. It made the dish feel disjointed and lacking cohesion. Overall, I appreciated the effort, but it missed the mark for me.

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    Braise - Everyone having fun

    Everyone having fun

    Braise
    Braise

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    Snifters Tapas & Spirits - Patio bar

    Snifters Tapas & Spirits

    3.8(14 reviews)
    0.3 mi•Walker's Point
    •$$

    Alright let me set the scene: you walk in to Snifters. It's super modern, dark, reclaimed wood on…read morethe wall, mirrors abound. It certainly looks new. You head out to the patio (it's cute). There's couches and you lounge for a bit. Then you get the menu and have to reread it. It's...unusual. Latin meets soul food. Latin. Meets. Soul food. Oh and also, all the drinks come in snifter glasses. ???? Okay, so I'm not usually a fan of super specific, hipstery themes like this. But I decided to give Snifters a chance. And I'll admit, I liked what they had to offer. The signature dish seems to be the empanadas. These empanadas, however, are filled with unusual ingredients. We ended up getting The Manchester (basically mac and cheese stuffed in an empanada. Decent, but confusing to the senses), The Appalachia (pulled pork sandwich empanada. Solidly good), and The Cream City Standard (beans and potatoes. Easily my favorite, most similar to a traditional empanada). Overall, the empanadas were tasty, despite their oddness! We then moved on to an entree option. I went with Los Camarones, which were giant breaded shrimp served on top of cornbread. The shrimp was excellent. Very flavorful and delicious. The dish as a whole, I thought, lacked a sauce on top. It was a bit dry overall. My friend got the chicken and waffles, which was delightfully served with the maple syrup in a snifter glass. She was a big fan, so it must have been delicious. Overall, I'm surprised how much I enjoyed Snifters. I had hesitations, but the food was unique and flavorful. My big issue: the service was painfully slow. As in, I had to get up and find our server myself, which automatically knocks one star off in my books. There was only one other couple in the whole restaurant.

    Loved their brunch menu! We had the old style French Toast infused with jack Daniels whiskey & May…read moremolasses topped with a Dulce de leche crema The carnitas Benedict was super tasty. The salsa is on point with a savory kick that doesn't overpower.

    Photos
    Snifters Tapas & Spirits - Love this place. Brunch with out the booze day

    Love this place. Brunch with out the booze day

    Snifters Tapas & Spirits - Patio

    Patio

    Snifters Tapas & Spirits

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    The Eleanor Room - Dover Sole

    The Eleanor Room

    4.1(101 reviews)
    7.1 mi

    We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

    The food was really good, but unfortunately, the service could have been much better. We waited…read moreabout an hour for our entrees, and our waitress never really updated us on what was going on. We were eating outside, and we barely saw her while we were waiting. My husband eventually had to go inside to check with someone, and it took another 15 minutes before we finally got an update. The manager did make an effort to make things right. He took $20 off our bill and gave us free dessert, which we really appreciated. That said, I think we'll be back. It's a beautiful place with good food, and we really enjoyed what we had. The service just needs some work. Our waitress was very sweet, but seemed a little timid and didn't check on us much. Even getting drink refills took quite a while. Overall, we had a good experience despite the wait, and hopefully the service improves because we'd definitely like to come back!

    Photos
    The Eleanor Room - Dining room

    Dining room

    The Eleanor Room - Pumpkin Tiramisu

    Pumpkin Tiramisu

    The Eleanor Room - Peach and Herb Salad with Chicken

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    Peach and Herb Salad with Chicken

    La Merenda - tapas - Updated September 2026

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