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    La Merenda

    4.4 (811 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    La Merenda Photos

    LA MERENDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Merenda

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    Potatoes bravas
    Yukie X.

    Great vibes for a get together to chat over some small platters. If you're a vegetarian, there's a lot of variety here!

    Trout
    Susan D.

    Amazing food- we tried so many dishes. The 3 of us have been to many tapas restaurants so we're used to ordering and sharing many dishes. The rabbit was the best- the leftovers we took home even reheated well. We enjoyed everything. The duck special was delicious but difficult to share because of the way it was served-and on a bed of way too many lentils. But the taste was excellent. Many great cocktail and mocktail choices- I was interested in a mocktail's flavors and had them add vodka. Yum! The basque cheesecake base was delicious- the lemon crumb topping with honey added little. Not too loud - we could easily converse. We had a table full of partially eaten dishes and they kept bringing more- we finally flagged down the server to get some takeaway boxes so we had room to eat. The request was quickly accommodated but no one noticed we had no room to eat until we flagged the issue.

    Potatoes bravas
    Michael B.

    Another tasty time at La Merenda. They didn't initially see our reservation but once we showed them we got seated immediately . They oddly put a menu on the end nearest restaurant traffic. They have several rotating beer taps including Lakefront National Ave Red Ale and a dessert oatmeal ale. The waitress seemed to know the menu very well and had all the specials known. The food came out very fast. Open til 10. The portions were good size for a tapas place. The ceviche was good, interesting. The coconut milk made it creamy, almost cheesy. The shrimp sambal was very tasty. It did have some heat to it. Somehow the mash potatoes are such an amazing combo. The potatoes bravas with spicy tomatoes space and some garlic aioli is the optimal way to eat potatoes. In the future, at home making my frozen potatos with ketchup I will pretend they taste like the Bravas. $65 with 2 drinks.

    Korean beef
    Jie S.

    One of my favorites in town. Pretty busy all the time. Make sure you have a reservation to secure your seats. Quite a few nice ones like: Argentina beef, mushrooms tacos, gnocchi, empanadas, butter chicken etc. actually everything was really tasty even salads. Great for sharing. Chocolate dessert was superb. Services were always very warm and prompt. Cozy place for sure. Parking could be a bit tricky.

    Butter chicken
    Ben W.

    Wow! I always told people I wanted to check out this place but every year passed by missing my chance of going. After I made a reservation on a Tuesday, I was so excited to check it out. The waiter was very knowledgeable and I loved how many tapas options they had. We chose well with getting the delicious butter chicken, empanadas, tostada, and rabbit gnocchi. These dishes came out within 5 minutes and truly was incredible to try so many different food cuisines all at one table to share with others. The ambiance was just so nice with such a good mix of funk and bougie with the small intimate seating area but so much excitement. Can't wait to go back!

    Allie E.

    Always a dinner favorite! Some of the best small plates in Milwaukee, in a cozy dining room setting, with friendly service and a delicious sangria! This time around we tried the La Merenda Salad, Truffle Potato Skins, and Butter Chicken. Do not skip the Potato Skins! We order them every time, and they never disappoint. Salad was light and refreshing, and the Butter Chicken was a warm, savory comfort on a cold winter night. They also have a fabulous little garden patio available for dining in the summer. A must-visit Milwaukee staple!

    Rohan D.

    The service during lunch is excellent. Very friendly, not hurried, this place is a five star place for a nice birthday lunch. My former boss brought me here! I maintain it's a three star place on a Friday or Saturday night and I would like to see more traditional Spanish tapas dishes. Do NOT park in the lot next door, that gate will close and you'll be locked out. I happen to know because my band used to have a rehearsal space in that building and we used to think it was funny how many people drove in but couldn't drive out.

    Tuna
    Lori G.

    I cannot see enough good things about la Merenda. We recently came here on a Thursday evening for our anniversary. We were able to enjoy the outdoor patio. We enjoyed the tostadas, which were the special of the day, the ahi tuna appetizer. The pistachio arugula salad and the patatas bravas. My favorite was the salad. The pistachio dressing was delectable. The tuna appetizer was served with plantain chips and was delicious, but I wish there was more tuna. It was a wonderful experience.

    blue cheese penta creme, used in the pistachio salad
    Scott W.

    First time here. It was excellent and definitely a place that we would come back to. Had a 6:00 reservation on a Saturday night. There was a Valet Parking attendant in front, but we found a spot right out front on the street. The place is a little deceiving in size. When you get in, there is a bar area, and several small tables, and then it opens up to a large dining room. The place was already full. We got seated towards the rear, where one side is a long bench, then there are different size tables with chairs on the other size. Because it was full, it was on the noisy side. We had a group of 4 to one side and they could be loud at time. So don't come if you are expecting a quiet/intimate dining experienc. Got waters right away, and then met our server. They were friendly and helpful, and took good care of us the entire evening. (thanks Martin). We ordered a couple of Sangrias to get started. Both the white and the red were both good. We told our server that we were not in hurry, and that we would be taking our time. (Tapas restaurants can sometimes feel like they are constantly bringing you the next course, and I find it more relaxing to get some downtime between servings). Ended up deciding on several items. The Empanadas (we couldn't decide, and the server told us we could get a half (2) of each), the Pistachio Salad, the Pork & Shrimp Tostadas, and the Rabbit Guazzetto. Both types of Empanadas were amazing. The yellow cornmeal pastry is unique, along with the aji sauce. Great flavor. The Pistachio salad has simple ingredients, yet it was probably one of the best parts of the meal. The Penta Creme Blue Cheese was balanced nicely by the Pistachio vinaigrette. The Rabbit was mostly for me (my spouse doesn't like the "idea" of eating bunnies), and it was so tender. Along with the homemade gnocchi and mushrooms. Another superb combination. The last pick, the Pork and Shrimp Tostada, was "okay", but not great. Even though the server mentioned it would be spicy, they suggested it would be fine, with the Pineapple-Poblano pico de gallo on the side. It was not. Still too spicy from the salsa verde? Should have picked something else. We were full, and didn't have room for dessert. Maybe next time. And hoping that there will be a next time. Lots of other excellent menu choices that we would want to try.

    Ceviche and chips, salad, vegetarian empanadas.
    Emmy L.

    La Merenda is my favorite restaurant in the city. It might be my favorite restaurant, period. Their menus (both dinner and drink) rotate frequently, so even for someone like myself who goes here a number of times each year, there's always something new to try. I love farm-to-table restaurants on principle, and this one is cool because many of their ingredients are things locals have heard of. For two people, we'll often order 4-6 tapas to share, and we always end up taking some home in little boxes after eating more than enough. You can enjoy flavors from around the globe made with ingredients found locally. It has an artsy interior with medium to low light and music, plus servers who are very knowledgeable about the menus and offerings.

    Gnocchi
    Pallavi S.

    Recently checked out La Merenda for a date night with my husband we had a great time trying from the menu and were super pleased with the quality, ambiance, and service. This came as a recommendation from a friend and we totally get why! I loved as a vegetarian that there were many bites to choose from. Portions ranged from small bites to heavy apps throughout the menu and with 2-3 dishes per person you are more than satisfied. I will be back here with girl friends to try the rest of the menu!

    moroccan goat
    Michelle L.

    follow up to my last review - sambal goreng udang: very unique, wish the sauce was served over rice instead of mashed potatoes. would've complimented the shrimp better argentinian steak: not crazy on the mashed potatoes but the steak was superrrrr tender and chimichurri was yummy peruvian pork: pork was not great but LOVED the lil potato pieces chicken confit crepe: mid tbh wouldn't get again summer gnocchi: unfortunate that this is a summer dish bc it's my second fav after the beef empanadas. the sauce goes crazy and cheese melted in soooo well GET THE BEEF EMPANADAS. this was mine and everyone's favorite !!!

    Goat cheese curds
    Jill B.

    We returned to one of our Milwaukee faves for date night this weekend and it didn't disappoint. We enjoyed the La Merenda salad, the goat cheese curds (always a favorite), the butternut squash gnocchi, Argentinian beef, and tres leches cakes. Always looking for good NA bevs, I had the faux fizz mocktail and my husband enjoyed the Riverwest Stein NA beer. Our server was super friendly and paced everything nicely. It's always great to revisit a favorite and be reminded why we love it in the first place!

    Inside of vegetarian empanada

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    Cavas

    Cavas

    4.8
    (105 reviews)
    0.5 mi
    $$

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    First visit to Cavas. Tremendous experience. Fantastic food in every course. Wine pairings were…read moreexcellent. Attentive service, Chef Ana and Peter were the perfect hosts. We will definitely be back!

    Photos
    Cavas
    Cavas
    Ready for dinner!!

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    Ready for dinner!!
    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    0.2 mi
    $$

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    Room Service

    Room Service

    4.7
    (233 reviews)
    1.2 mi

    I visited with my cousin, cousin-in-law and BF to celebrate her birthday. We got a 5:15 reservation…read moreon a Tuesday. The greeting from the hostess was warm and friendly; she is an asset and really makes you feel welcome. Once we were seated and finally finished our struggle with what to order, we got our drinks. I had to go with the One Night in Bangkok again because it's just a really nuanced and complex mix of tangy, spicy and a hint of sweet. The smoke show also is impressive. My cousin tried the Berry-cation from the summer menu and it was perfect for her - very fresh and a little sweeter. Cousin-in-law got the Thai Goddess, with tomato, and it was very interesting - not quite fruity and not overly vegetal - very cool. Our food was amazing. The first several minutes were just a series of different people saying "Oh my God" as we tried different things. There was no weak dish. We enjoyed a good mix of seafood and meat dishes, that included Golden Fungi, Phuket Jor Pu, Namya Pu, Kurobuta Pork in Panang Curry Sauce, Hung Lay Short Ribs, the Samurai Signature Set, Kinnic Crisp Shell, Nam Prik Aon, Waygu A Rockfire, Mango Sticky Rice and a complementary birthday Yuzu Cheesecake. This restaurant has a way of really creating a special experience and hits on all the important points. Stunning,

    Another fabulous dinner! The ambiance is fantastic here. We did check out the upstairs terrace area…read moreand while it was nice and bright, it was a different vibe from the interior. We started with the Harajuku Rolls which had nice flavor. There were a few that tasted quite fishy. The crab Rangoon was delicious! For mains, we share Pad Thai and Pad Kee Mao both good portions and with the starters was enough food for 3, we even had leftovers. The Pad Thai was good but did not have a ton of chicken. The Pad Kee Mao was a bit spicy again and some beef pieces were a bit chewy. Downside was we got a weird table by the host stand right by the patio door, there was a lot of staff traffic and also a draft from the front door opening and customers waiting right by our table to be seated. The server was a bit interesting, not super helpful with the menu and did not check on us after plates came out.

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Pork Belly Bao Bun
    Pork Belly Bao Bun
    Royal Flower Dumplings

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    Royal Flower Dumplings
    Aperitivo

    Aperitivo

    4.6
    (70 reviews)
    0.8 mi
    $$

    The perfect spot for a fun date night, girl's catch up, or larger group hang. The inside has a…read morehistorical atmosphere with exposed brick, beautiful wood floors & bar features, and old artwork on the walls. Do not miss seeing the back bathroom doors as well! My cousin and I stopped in for Friday Happy Hour and enjoyed $8 wine as well as shared some pastas. I preferred my cousin's Joel Gott Sauv Blanc over my Italian Vitiano Bianco. We shared both the Rigatoni Alla Vodka and Lemon Herb Fettuccine. We preferred the Rigatoni Alla Vodka as it was straight forward, creamy, and hit the spot. The Lemon Herb Fettuccine was unique in flavor but rich. It would be extremely difficult to finish the entire plate as one person in my opinion. Either way, both pastas were flavorful, al dente, and great portions! Pro Tip: Happy Hour times change from 4-6pm Tuesday-Thursday to 4-5pm on Friday.

    Apertivo is a restaurant I unfortunately may not pay a second visit to. We arrived to the…read morerestaurant as a group of 6 without a reservation and were seated an hour later, which is completely understandable. The ambiance was nice so we were able to enjoy ourselves. The main problem was that after we ordered, we had to wait an extremely long time for the food which was quite disappointing. We also did not get any appetizers and just entrees so we were all quite hungry. After the hour long wait, we found out that they messed up the order for a friend so she had to wait for an additional 25 minutes. The new dish she received was cold and the pasta was not al dente. I got the Rigatoni Alla Vodka which was pretty good but the overall experience dimmed my enjoyment. In summary, the food is good but the service was below par.

    Photos
    Inside
    Inside
    Aperitivo
    Aperitivo

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    La Merenda - tapas - Updated June 2026

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