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    La Merenda

    4.4 (808 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    La Merenda Photos

    LA MERENDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Merenda

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    Korean beef
    Jie S.

    One of my favorites in town. Pretty busy all the time. Make sure you have a reservation to secure your seats. Quite a few nice ones like: Argentina beef, mushrooms tacos, gnocchi, empanadas, butter chicken etc. actually everything was really tasty even salads. Great for sharing. Chocolate dessert was superb. Services were always very warm and prompt. Cozy place for sure. Parking could be a bit tricky.

    Butter chicken
    Ben W.

    Wow! I always told people I wanted to check out this place but every year passed by missing my chance of going. After I made a reservation on a Tuesday, I was so excited to check it out. The waiter was very knowledgeable and I loved how many tapas options they had. We chose well with getting the delicious butter chicken, empanadas, tostada, and rabbit gnocchi. These dishes came out within 5 minutes and truly was incredible to try so many different food cuisines all at one table to share with others. The ambiance was just so nice with such a good mix of funk and bougie with the small intimate seating area but so much excitement. Can't wait to go back!

    Allie E.

    Always a dinner favorite! Some of the best small plates in Milwaukee, in a cozy dining room setting, with friendly service and a delicious sangria! This time around we tried the La Merenda Salad, Truffle Potato Skins, and Butter Chicken. Do not skip the Potato Skins! We order them every time, and they never disappoint. Salad was light and refreshing, and the Butter Chicken was a warm, savory comfort on a cold winter night. They also have a fabulous little garden patio available for dining in the summer. A must-visit Milwaukee staple!

    Rohan D.

    The service during lunch is excellent. Very friendly, not hurried, this place is a five star place for a nice birthday lunch. My former boss brought me here! I maintain it's a three star place on a Friday or Saturday night and I would like to see more traditional Spanish tapas dishes. Do NOT park in the lot next door, that gate will close and you'll be locked out. I happen to know because my band used to have a rehearsal space in that building and we used to think it was funny how many people drove in but couldn't drive out.

    Tuna
    Lori G.

    I cannot see enough good things about la Merenda. We recently came here on a Thursday evening for our anniversary. We were able to enjoy the outdoor patio. We enjoyed the tostadas, which were the special of the day, the ahi tuna appetizer. The pistachio arugula salad and the patatas bravas. My favorite was the salad. The pistachio dressing was delectable. The tuna appetizer was served with plantain chips and was delicious, but I wish there was more tuna. It was a wonderful experience.

    blue cheese penta creme, used in the pistachio salad
    Scott W.

    First time here. It was excellent and definitely a place that we would come back to. Had a 6:00 reservation on a Saturday night. There was a Valet Parking attendant in front, but we found a spot right out front on the street. The place is a little deceiving in size. When you get in, there is a bar area, and several small tables, and then it opens up to a large dining room. The place was already full. We got seated towards the rear, where one side is a long bench, then there are different size tables with chairs on the other size. Because it was full, it was on the noisy side. We had a group of 4 to one side and they could be loud at time. So don't come if you are expecting a quiet/intimate dining experienc. Got waters right away, and then met our server. They were friendly and helpful, and took good care of us the entire evening. (thanks Martin). We ordered a couple of Sangrias to get started. Both the white and the red were both good. We told our server that we were not in hurry, and that we would be taking our time. (Tapas restaurants can sometimes feel like they are constantly bringing you the next course, and I find it more relaxing to get some downtime between servings). Ended up deciding on several items. The Empanadas (we couldn't decide, and the server told us we could get a half (2) of each), the Pistachio Salad, the Pork & Shrimp Tostadas, and the Rabbit Guazzetto. Both types of Empanadas were amazing. The yellow cornmeal pastry is unique, along with the aji sauce. Great flavor. The Pistachio salad has simple ingredients, yet it was probably one of the best parts of the meal. The Penta Creme Blue Cheese was balanced nicely by the Pistachio vinaigrette. The Rabbit was mostly for me (my spouse doesn't like the "idea" of eating bunnies), and it was so tender. Along with the homemade gnocchi and mushrooms. Another superb combination. The last pick, the Pork and Shrimp Tostada, was "okay", but not great. Even though the server mentioned it would be spicy, they suggested it would be fine, with the Pineapple-Poblano pico de gallo on the side. It was not. Still too spicy from the salsa verde? Should have picked something else. We were full, and didn't have room for dessert. Maybe next time. And hoping that there will be a next time. Lots of other excellent menu choices that we would want to try.

    Ceviche and chips, salad, vegetarian empanadas.
    Emmy L.

    La Merenda is my favorite restaurant in the city. It might be my favorite restaurant, period. Their menus (both dinner and drink) rotate frequently, so even for someone like myself who goes here a number of times each year, there's always something new to try. I love farm-to-table restaurants on principle, and this one is cool because many of their ingredients are things locals have heard of. For two people, we'll often order 4-6 tapas to share, and we always end up taking some home in little boxes after eating more than enough. You can enjoy flavors from around the globe made with ingredients found locally. It has an artsy interior with medium to low light and music, plus servers who are very knowledgeable about the menus and offerings.

    Gnocchi
    Pallavi S.

    Recently checked out La Merenda for a date night with my husband we had a great time trying from the menu and were super pleased with the quality, ambiance, and service. This came as a recommendation from a friend and we totally get why! I loved as a vegetarian that there were many bites to choose from. Portions ranged from small bites to heavy apps throughout the menu and with 2-3 dishes per person you are more than satisfied. I will be back here with girl friends to try the rest of the menu!

    moroccan goat
    Michelle L.

    follow up to my last review - sambal goreng udang: very unique, wish the sauce was served over rice instead of mashed potatoes. would've complimented the shrimp better argentinian steak: not crazy on the mashed potatoes but the steak was superrrrr tender and chimichurri was yummy peruvian pork: pork was not great but LOVED the lil potato pieces chicken confit crepe: mid tbh wouldn't get again summer gnocchi: unfortunate that this is a summer dish bc it's my second fav after the beef empanadas. the sauce goes crazy and cheese melted in soooo well GET THE BEEF EMPANADAS. this was mine and everyone's favorite !!!

    Goat cheese curds
    Jill B.

    We returned to one of our Milwaukee faves for date night this weekend and it didn't disappoint. We enjoyed the La Merenda salad, the goat cheese curds (always a favorite), the butternut squash gnocchi, Argentinian beef, and tres leches cakes. Always looking for good NA bevs, I had the faux fizz mocktail and my husband enjoyed the Riverwest Stein NA beer. Our server was super friendly and paced everything nicely. It's always great to revisit a favorite and be reminded why we love it in the first place!

    Inside of vegetarian empanada
    Ankita S.

    My husband treated me to a birthday dinner here because we LOVED Engine Company No. 3, missed some of our brunch favorites, and hadn't tried La Merenda before. It was a bit of a last minute decision, so he made reservations the day before and there were still some times available, luckily! The restaurant itself looks very unassuming from the outside, but don't be fooled - it holds some very delicious treasures! We were seated right away and we noticed the place was pretty full, so I'm glad we made the reservation. Our server was kind, knowledgeable, and very efficient. I got their special cocktail of the day which was kind of in between a piña colada and a Mai Tai, which was one of the best fruity cocktails I've ever had, and my husband got a beer. The menu is tapas style, so they're smaller plates and meant to be shared. Unlike other tapas/small plates style restaurants, however, La Merenda prices are very reasonable and allow you to order more dishes to get a more varied sampling. I also like that they have a dedicated vegetarian section. From it we got the empanadas, the gnocchi, the patatas bravas, and the quesadilla. It was all SO good! The empanadas were warm and filled to the brim; I could drink the sauce it comes with on its own. The quesadillas were loaded and tasty. The patatas bravas were a known favorite for us from their sister company's brunch menu, and the gnocchi was a perfect summer dish with the pesto cream sauce light and flavorful! When our waitress found out it was my birthday, she brought out the dessert menu and asked me to pick one, which was super sweet of her. I went with the Guinness chocolate cupcake, which she brought out with a lit candle. Oh my goodness, the cake was so good! Dense, but moist and soft. Delicious and rich. The frosting was divine. I shared with my husband, but I could've eaten two of these cupcakes on my own easy! Loved this restaurant and our experience!

    Dessert
    Amy R.

    I really wanted to love this place, but I did not. The food was just not good! The ambiance was great. But the food was just So-So. The salad should have had a pistachio flavor because of the vinaigrette and pistachios but it was lacking. The beef was ground up into much in the empanadas so it was more of a bean flavor as opposed to beef. The pork belly had no seasoning and was bland and the polenta could have used more salt, heavy cream, ect. Something to bring it up a notch. The potatas bravas was the best thing we had but then again it's simply potatoes tossed in a tomato sauce and lacked enough aioli to even out the flavors. The service was ok and the drinks were so-so. In my opinion, for $200+ I could have gotten a great ribeye somewhere else.

    Ceviche. Meh
    Louise R.

    Brandon's service was impeccable. Do get: lamb queso fundido y beef empanadas y thai duck y argentine steak , and car bomb for dessert. Don't bother with ceviche (tuna was cooked practically through) . Vibe was awesome. Food was seriously next level delicious and plates were easy to share. This would be a repeat spot for me if ai lived here.

    Crème brûlée s'mores.

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    Cavas

    Cavas

    (103 reviews)

    $$

    Historic Third Ward

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    If you are looking for an intimate dining experience, look no further than Cavas. This quaint…read morerestaurant in the Third Ward leaves no detail overlooked. First, the food was amazing. Chef Ana is incredibly talented and created a unique and delicious menu. We were speechless after the Amuse Bouche, and continued to love every course thereafter. Secondly, the service was second to none. Both Peter and Ana continuously checked in on us and made us feel like family, not just customers. They provided curated wine pairings based on our preference and were incredibly accommodating to dietary restrictions. Our experience at Cavas transported us to Spain and we loved every second (and morsel). Already looking forward to our next opportunity to return!

    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    (1k reviews)

    $$

    Walker's Point

    On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Amilinda - Goat - Don't be scared....

    Amilinda

    (275 reviews)

    $$

    Downtown, East Town

    Amilinda has a sandwich happy hour every Thursday from 5-7pm but only at the bar. Don't make our…read moremistake and make a reservation for the table if that's what you are coming for. The owner and chef Greg is super nice and welcoming and is just one of the reasons I would come back. I loved the small environment of Amilinda and the service and staff was fantastic. The sandwiches were crazy good and the chips were the cherry on top. Typically I hate restaurant chips but these are so finely sliced that they give a perfect crisp. I had the Prego and it was fantastic. I also tried I bit of the Francesinha and the tomato sauce was fantastic. I can't wait to come back to try their normal dinner menu.

    With an unassuming front and location, I might have missed it in the winter. Once there, the…read moremanager gave me a warm welcome. On a cold Saturday night where the street looked extremely empty, inside Amilinda it was full of patrons and the air full of wonderful aromas from the open kitchen which was just by the entrance. Lucky I was just by myself and was able to be seated by the end of the long bar. The menu leans towards carnivore. The leg of lamb was cooked tender and juicy that you want to use the sour dough bread to soak up the juice. The cuttlefish appetizer used the Asian leaning crunchy chilli oil, added an interesting twist. If you stay around this area for whatever reason, I recommend giving Amilinda a try.

    The Diplomat - Trout May 2025.

    The Diplomat

    (195 reviews)

    $$

    Lower East Side

    The space is larger than it looks from the outside and it's lovely! Love the decor and layout of…read morethe space. Our server was very nice and attentive to our table and gave great menu suggestions. We really enjoyed our meal and were pleasantly surprised. Our favorites were the Salted Cod Hashbrown, Roasted Beet Salad and the Trout. The trout was definitely the star of the night. The carrot puree that came with it was the best ever!

    this place gives fine dining crossing into supper club vibes. everything here is meant to be shared…read morewhich I love!!! our server was great but the staff as a whole could've done a better job clearing off our dirty/done dishes from the table. they would bring out the next dish and then we would have to clear out old plate to make space for the new one -- I just expected more from a nice establishment my favorite dishes in order of preference: (all of this was shared between 2 people) - salty cod hash brown: crispy, the dill sauce was great to pair with the cod - brussels sprouts: refreshing and light, with this peanut based sauce. so unique!! would highly recommend - peanut butter pie: so rich in flavor, great way to end dinner - sourdough: butter was saltier than I liked but the toast was perfect. comes out quickly to satiate your initial hunger - trout: the orange sauce was so airy and complimented the trout well - diplomac: not bad by any means but we were disappointed. wouldn't get again probably the drinks were honestly just ok, probably my biggest knock of this place. would've liked some tastier cocktail options here!

    Room Service

    Room Service

    (219 reviews)

    Bay View

    I need to prep this review that I was with a group of 9 adults--the reservation was only for 8 and…read morethey allowed us to squeeze in another and it was so kind that they let us get away with that. The reason I speak to the number of adults is because they were a bit inappropriate: they were very loud and I felt so bad because I have no doubt the group I was with disrupted the experience of other diners. I'm not a prude but even I was slightly embarrassed at times (I didn't know the group well and didn't anticipate the noise/volume). ANYWAY, I bring all that up because our server tolerated us and I was very grateful for him. Aside from being kind, he was very knowledgeable about trying/pairing items and making suggestions for us. The drinks were beautiful and the food was bright--fresh and flavorful. Bathrooms were spotless. I am looking forward to coming back on my own ;)

    Room Service is an elite Asian restaurant located in the Bayview neighborhood of Milwaukee. It is…read morequite a fancily decorated restaurant with the ambiance of a fine-dining establishment. Definitely perfect for a date night or if you're wanting nice dinner with friends. I got their One Night in Bangkok cocktail which was presented with an aromatic lemongrass cloud. For $18, it was alright and the drink is definitely more known for its presentation. For food, we got their Royal Flower Dumplings which were absolutely delicious, unique, and well seasoned. I also got their Chicken Ka Phrao which was quite nice. My friends also highly enjoyed all of the dishes they tried. Overall it is quite a nice restaurant and I will visit again to try their other items.

    Tre Rivali - Scallops with ricotta dumplings

    Tre Rivali

    (325 reviews)

    $$

    Historic Third Ward

    Another amazing hotel restaurant?…read more Listen. I know this is typically kind of an anomaly. I travel a lot and can attest many, many hotel restaurants are pretty ho-hum. But, I do think that Milwaukee may just be the exception here. And, certainly Tre Rivali, located inside the Journeyman Hotel, is absolutely the exception. Chic and modern with a menu that intrigues and cocktails that delight, I have had many wonderful experiences here. Their meat and cheese boards are epic and well priced. I've ordered and quite enjoyed their scallops that come served with truffled parsnip cream, brown butter, hazelnut, brussels sprout leaves. Divine. It's not a hearty dish, though, so if you tend toward a hearty appetite, I'd recommend a starter of some kind. Or, perhaps dessert? Their cocktails are all well made and they have a firm grasp on the classics (they make a mean classic old fashioned and Manhattan). The service is always lovely. Get to it!

    I had a credit for breakfast through my The Edit Sapphire Reserve reservation at the Kimpton. I…read moredined solo and my server was such a nice person who consistently and enthusiastically checked on me, refilled my water, and made order suggestions. I had a bagel and lox spread, which was large enough for 2 people (order an extra bagel, but there's enough extras on the board to go a long way). I liked that the cream cheese alrady had chives and dill in it. I took a baklava cheesecake slice to go- one of the most creative cheesecakes that I've ever had. Lots of pistachio, honey, and philo made this a unique and delicious treat. Tre Rivali is one of the better hotel-restaurants that I've been to!

    Aperitivo

    Aperitivo

    (69 reviews)

    $$

    Menomonee River Valley

    The perfect spot for a fun date night, girl's catch up, or larger group hang. The inside has a…read morehistorical atmosphere with exposed brick, beautiful wood floors & bar features, and old artwork on the walls. Do not miss seeing the back bathroom doors as well! My cousin and I stopped in for Friday Happy Hour and enjoyed $8 wine as well as shared some pastas. I preferred my cousin's Joel Gott Sauv Blanc over my Italian Vitiano Bianco. We shared both the Rigatoni Alla Vodka and Lemon Herb Fettuccine. We preferred the Rigatoni Alla Vodka as it was straight forward, creamy, and hit the spot. The Lemon Herb Fettuccine was unique in flavor but rich. It would be extremely difficult to finish the entire plate as one person in my opinion. Either way, both pastas were flavorful, al dente, and great portions! Pro Tip: Happy Hour times change from 4-6pm Tuesday-Thursday to 4-5pm on Friday.

    Apertivo is a restaurant I unfortunately may not pay a second visit to. We arrived to the…read morerestaurant as a group of 6 without a reservation and were seated an hour later, which is completely understandable. The ambiance was nice so we were able to enjoy ourselves. The main problem was that after we ordered, we had to wait an extremely long time for the food which was quite disappointing. We also did not get any appetizers and just entrees so we were all quite hungry. After the hour long wait, we found out that they messed up the order for a friend so she had to wait for an additional 25 minutes. The new dish she received was cold and the pasta was not al dente. I got the Rigatoni Alla Vodka which was pretty good but the overall experience dimmed my enjoyment. In summary, the food is good but the service was below par.

    La Merenda - tapas - Updated May 2026

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