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    1033 Omakase

    4.7 (28 reviews)
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    Jack L.

    While it was very hard to get a reservation, 1033 was worth the wait! The price will be the only thing that holds us back from coming regularly, but the experience is definitely worth doing at least once. The chef was very knowledgeable, and the staff was friendly and attentive. The sushi itself was amazing, our favorites were the fatty tuna and the black cod. The vibe inside is perfect for omakase!

    Erika C.

    One of my favorite dining experiences I've ever had! This place is a hot commodity. When the reservations come out (~2 months in advance), they go quickly!! You can also sign up to notify you if someone cancels which we luckily were able to get. And on my birthday! It's a very small place with ~10 people per reservation slot which makes for an intimate experience. All the seats surround the chef making each plate which was a fun experience to watch, and then explains each dish as he serves it. Every day except Tuesdays is a 14 course meal, on Tuesday is a 10 course meal. Every dish was carefully and thoughtfully created with an incredible palate. He said they change the menu often so even if you were to dine again, the menu changes seasonally or based on whats available. The drinks were also incredible including unique drinks such as the Japanese Noodle. Highly highly recommend this place!!

    Inside
    Aliya M.

    I'm not normally a huge fan of fish or sushi, but I have to say that everything was SO good at 1033 Omakase. It's hard to get a reservation here, but stay on top of it if you want to come, it was very worth it. The restaurant seats 10 people for the tasting menu. We had 14 courses which included 1 salad, several tuna, salmon, black cod, sea urchin, jack, wagyu, etc (1 piece per course). Everything was fantastic! The black cod was one of my favorite things I've ever eaten. We loved the intimate experience, we loved the food and drinks and I would love to come back again for a new experience.

    Rick R.

    Incredible experience at my first visit to 1033 Omakase. They served the Classic tasting menu last night with 10 courses. Each course is bite-sized, but you could take 2 small bites, I just think that gets tricky as it could come apart, so just eat as one bite, but savor it. Their typical tasting menu, served most nights, is their 14 course Supreme tasting menu. I'm doing that on my next visit. The space is beautiful, very upscale and classy! It seats 10 people at the Omakase bar, which explains the long waits to get a reservation, but there are seats along the walls where guests can lounge with a drink while they wait to be seated. It was a fun experience to watch the chef prepare each course, and each chef prepared 5 servings, for the 5 guests at their half of the bar. I ordered a sake flight, with recommendations from Alex. The Rising Dragon and Soul of Sensei were my favorite of the three in my flight, but the Blue Hue grew on me after I sipped following a bite of the dishes. All three ended up pairing well with the courses. Service from Alex and Rose was excellent, and I highly recommend the experience. I think the Classic menu is ideal for smaller to average appetites. I suggest the Supreme tasting for larger appetites.

    Ahmed H.

    1033 is the best seat in town without question! It's probably the closest thing (aside from Odd Duck and Lupi Iris) that I would consider Michelin level. The vibe was right! The music hit! The staff were nice! The food was A tier! There were a ton of cool surprises! I was surprisingly full. My photos and pictures really show what it was like, but don't ruin the surprise! Go in with zero expectations!

    Careful preparation.
    Mike R.

    The food, the presentation, and the experience are outstanding! I loved everything about it and highly recommend it to others. I had some appetizers at an another bar before going otherwise I think I might've left a little hungry (my only complaint).

    Krizelle G.

    The FIRST and ONLY Omakase dining in Milwaukee. This is authentic quality Omakase . I don't believe this has ever neen done in Milwaukee before. You just really have to try it! The umami in evey dish is on point, ingredients are fresh and perfectly executed by the amazing chef! Their sake selections are legitimate!! Milwaukee, you're on to something....

    Ricardo A.

    1033 omakase was such a wonderful experience. We went a few weeks back and had such a great time. I will say upfront the price point is pretty hefty but the experience, food, and drinks were on point. The sushi was very fresh and extremely well crafted right in front of you. Both chefs and staff create a really fun and upbeat ambiance that encourages conversation throughout the meal. The serving staff is also very attentive to your needs throughout the night. Although it was almost impossible to get a reservation, it was well worth the wait.

    Rachel H.

    Enjoyed it , still talking about it. If you haven't been try it. It's loud stellar sushi. Don't be shy . Not meant for chit chat, it's an experience

    Hotate (Hokkaido Scallop)
    Adrienne D.

    I've had my reservation booked since late February. I had a booking for 1 person. 1033 Omakase was the only way I wanted to celebrate graduating medical school. AMBIANCE: When you walk in, you'll find a low lit room with 10 chairs surrounding the chef's station. Everything is already set for you. The room is filled with the sound of 90s Hip Hop and R&B music. Surprisingly, it fits the food well. FOOD: Everything was AMAZING. Very fresh ingredients and the flavor profile is so unique for each piece. SERVICE: The service is amazing. My cup was never out of water. And, the drink orders come out quickly too. 10/10 worth the wait!!

    Sea urchin
    Stephanie R.

    1033 Omakase was my first omakase experience--and it completely redefined what a meal could be. Each course was a miniature masterpiece, from the melt-in-your-mouth fatty toro to the A5 wagyu that was almost too perfect to eat. Scallop paired with shiitake, prawn kissed with lime, tuna tartare topped with caviar and edible glitter--it was a parade of flavor and texture that left me craving every bite long after the final course. The setting is intimate, just ten seats, allowing you to watch the chef prepare each dish with the kind of precision and passion that feels almost meditative. The hostess was equally memorable--gracious, attentive, and genuinely welcoming. We opted for sake instead of cocktails this time, but I'm already plotting my return. Getting a reservation is notoriously tough, but trust me: it's worth every effort.

    Megan S.

    Best sushi experience in Milwaukee. I'd say it's about time we had omakase however with all my travels most cities that have a place are few and far between. If you want to go - plan ahead. I made my reservations 2-3 months in advanced. They only seat 10 people per seating time. The fish selection was fantastic. The flavors are seasonal. If you get a chance to go don't miss the opportunity.

    Megan B.

    What a unique dining experience! Chef Ray made an amazing 14 course meal where practically everything just melts in your mouth. The cozy vibe of the small and intent setting was bystander with some seriously good early hip hop beats, making the experience even more enjoyable. Everyone working was very knowledgeable and friendly. Will return!

    1033 Omakase inside. Such an intimate dining experience!

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