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    Five O'Clock Steakhouse

    4.1 (700 reviews)
    Closed 4:30 pm - 8:30 PM

    Services - Five O'Clock Steakhouse

    Venue rental

    Five O'Clock Steakhouse Photos

    FIVE O'CLOCK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Five O'Clock Steakhouse

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    Old Fashioned
    Julia K.

    Our favorite steakhouse in Milwaukee. We love the old school supper club ambiance, the food never disappoints and the service is always top notch! It's our go-to for special occasions and recommend it to all of our family and friends.

    Filet Mignon (Steer Tenderloin) with Oscar
    Billie C.

    Excellent service from start to finish. Always valet or uber to this historic steakhouse, but well worth the trip. An old school supper club feel with some the best steaks in the area.

    Menu Oct 2025
    Becky L.

    We appreciated our anniversary dinner here the other night. We had time to enjoy a drink at the bar. One of my pet peeves though is they don't include prices for all drinks on the menu. Plus, the glass of red wine I got was a very light pour considering the price. C'mon, guys. However, the rest of our night was amazing. Our server was super friendly and attentive. We did get bread, salad and our French onion soup all together very fast. Couldn't eat fast enough and made us feel a little rushed. But, then we had some time until dinner showed up, which helped. The steak was perfectly cooked and great with the jus and mushrooms. Our server brought out a slice of key lime to share for our anniversary. Very nice gesture.

    Salad and Bread
    Maddy K.

    I'm a big fan of supper club restaurants and Five O' Clock did not disappoint! It definitely gives that classic restaurants feel with a darker atmosphere. Our waitress was so kind and attentive all evening which I appreciated. We went for our anniversary and they gifted us a slice of pie to celebrate which was lovely. Service starts with fresh bread, veggie tray, and salad with choice of dressing. We also tried the calamari, which was tasty, and french onion soup which was delicious. I thought my prime rib was well cooked and full of flavor- overall really enjoyed it! The steaks are served in a lot of sauce on the plate just as fyi. Leftovers are also packed up by staff in plastic bags which was a new one for me personally. Overall we very much enjoyed our meal and would definitely recommend trying out if you are looking for a classic WI supper club/ steak restaurant. FYI- there is free valet parking available if you prefer to avoid street parking!

    Brady alexander.
    Tracy T.

    My family and I go to the 5 o'clock steakhouse 1 to 2 times a year because this is one of the best places in Wisconsin to go to for steak. The steak is always tender and the service is always 100%. Great.

    Linz heritage cut prime rib!
    John H.

    Old school supper club setting with amazing service! I was able to get one of the last two prime rib left in the kitchen that evening. I have to say meats by Linz heritage cut was out of this world. I will definitely be back to this little treasure in Milwaukee.

    Alaskan King Crab Legs
    Jake F.

    The staff is kind. The decor is stuck in a time warp filled with estate sale items. The food was pretty mid for the price. I don't think I'd return when I visit Milwaukee next.

    Short ribs. Great presentation no taste of it.

    We went there this weekend to celebrate my wife's birthday. And it's been a long time since we've been to the 5 o'clock steakhouse. 2 of the people in our party ordered the ribeye steak that had come overcooked. I ordered the short ribs. I'm sorry, but how do you screw short ribs? They were pretty fatty and they had no taste of them. The presentation was beautiful. We brought it up to our server. He wasn't about to really do anything about it. One bottle of wine & two drinks and our food and to $500. I'm not sure if this is an isolated incident. I really hope it is. We used to love this place.

    Nicole F.

    This place was definitely not what I was expecting. Was more pricey than your standard high end steakhouse, which was fine going into the "supper club" experience thinking all that plays into the price. We got drinks at the bar which were very tasty. Our server was quite awkward and kept giggling the whole service and just kept saying "oh that's really good" when asked about different items as though she had no idea. Did not know the difference in the different cuts of meat as we were asking. We end up getting a porterhouse steak and wanted to spit as that's a big cut and were told it was a $14 upcharge on an already $72 steak to split it even if we got some appetizers to split. When we go the steak it was supposed to have au jus on it, but instead it was swimming in a bowl of it which completely ruined any crust the steak had and made it feel soggy. The fat was not rendered properly. Probably the worst steak I've ever ordered. The relish tray barely had any edible components on it including a whole raw radish not even sliced? The place was nicely decorated to fit the old school ideal and the cocktails were good, but that's the only positive of the night.

    Steaks, mashed potatoes, baked potatoes, fries
    Gina F.

    So glad we got to experience this place when we visited Milwaukee for the weekend. I feel like it gave us the full experience - beginning with the traditional Milwaukee supper club vibe of being greeted, waiting and ordering dinner while at the bar, then being escorted to our table where our salad and accompaniments were waiting. The salad and bread were SOOOOO good. The peppercorn ranch dressing was the best I've ever tasted I literally wanted to drink it (IYKYK). We ended up asking for extra to go because I was so obsessed. Steaks were fabulous and cooked to utter perfection as you'll see in my pictures. Overall just such a great experience. Definitely one of the highlights of our trip.

    Anthony W.

    Old school classic in Milwaukee. This is what we all wish we could find in the big cities on the coasts. The place is straight out of the 40s and 50s and feels just as vibrant as it must have then. I'd describe it as an old school Jersey italian steakhouse without the italian aspect. Don't know how else to describe it but for those who get around that should make sense. The service and hosting is over the top. The food is excellent. The prices are so low you feel like it's a flashback to 2010. The prime rib was one of the handful of the best I've had anywhere. The Christmas decorations up year round to the doorman who packs heat lends to its charm. This is a run, don't walk stop if you can make the time to drop in.

    French Fried Beer Battered Onion Rings
    Lenin B.

    The place has been there for a long time. They are the same owners of Chicago Prime Italian and Chicago Prime Steak The food was great, and the wine and drinks were also great Good place in Milwaukee

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    1 month ago

    Place was fantastic. Just go. If you want an old fashioned supper club with great food, service and atmosphere, this is the spot.

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    Ask the Community - Five O'Clock Steakhouse

    If we had a group of 25 people for a birthday would there be some discount rate so we could all eat and drink at a lesser than 'menu price' cost? Just wondering, we want good but not expensive - not sure what we need to do.

    THE BEST. hOW CAN it can be rated so highly by national lists and only be ranked 6th in milwaukee?

    What is the dress code?

    Same as above, casual, it is an upscale supper club after all. Slacks for both women and men, I too saw people in shorts and think really? Some get really dressed up in nice dresses and men in jackets, not many but a few but it’s totally not… Read more

    Don’t See Your Question? Ask Away!

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    This place will take care of you. Put your name on the list and you will be fed even after closing…read moretime.. when seated service was quick.Drinks first and hot food shortly afterwards...... perfect timing. The crab cake sandwich and fried shrimp dinner was delicious. This place has a big menu it's so much more to try, and they have specials for every day of the week.. you can also buy fresh seafood to cook yourself. I can't wait to come back .....try this place if you haven't it's definitely worth it!!! I watched my server take multiple tables orders with out writing anything down...that's definitely special....... And she got everything done right and quickly. Great service!!!

    I had a meal here many years ago while in town and enjoyed it. Recently I had the opportunity to…read morereturn. St. Paul Fish Market is located inside the very busy and popular Milwaukee Public Market indoor shopping complex downtown. It reminds me of the Pike Place Fish Market in Seattle. The only parking option that I am aware of is metered street parking. The building has 2 levels but the 1st floor is where most of the business are. It appeared to me that St. Paul's is the most popular business there. It is a seafood restaurant and fresh fish market. They have a small sit down area for table service dining or you can order your food to go at the counter. After being seated and reviewing the menu I decided to order the same meal I had over 11 years ago. I went with a bowl of clam chowder for $8 to start and then added a fried grouper sandwich ($16) with french fries for another $2.50. The chowder was perfect. Flavorful, delicious and I wanted more (5). The sandwich also was delicious and satisfying made with quality fish, lettuce, tomato, and bread. However while it tasted very good halfway through eating it the bread bun started to disintegrate and then quickly turned to mush before I could finish. Then I needed a fork to finish it. It got messy and I don't like that in a sandwich. It's only for that reason I give an overall 4 score instead of a 5. The french fries were very good tasting too but I had ordered too much food and only had room for a few of them.The table service was very warm and friendly. I believe St. Paul's is a very good choice for a casual seafood meal but please buy more sturdy buns!

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    Amazing location and ambiance, beautiful view! The food is pricey but high quality. The calamari…read moreand pork belly are both worth ordering as appetizers. The brazino is solid! The service is amazing, their two people approach ensures nothing is missed. The deserts looked and sounded amazing unfortunately our group decided to over indulge on the amazing apps and entrees. If we lived in the area we would definitely visit for special occasions or a date night.

    OK.... this may be a bit picky but for the price paid it should be viewed with a critical eye…read more That being sad: We had the earliest (5:00) seating to celebrate our anniversary, and we had asked for a more quiet part of the restaurant. We arrived early and were told seating begins ad 5:00 if you would like to go to the bar.... Went to the bar and had a martini and a glass of wine. Well we knew it was not going to be cheap but I was a bit floored by the tab of $45 with tip and a charge for using a credit card. We were taken to our table which was at the back of the restaurant with a beautiful view and relatively quiet... perfect. Put our orders in with a very nice waitress: Me: 3 Oysters, Caesar salad, Lobster Tails Glass of wine Wife: Chopped Salad, LobsterTails, wine BTW. I love to have wine with a meal and enjoy it by the bottle. However in looking at their Wine Book they essentially triple the cost of a bottle. So to have a bottle of champagne was going to put us out over $150 .... for a cheap one. It was offered by the glass for $28. Bread was very good but with cold butter. Hate that. Chopped salad got a very high mark from a salad critic (wife) and my Caesar not so much. Get the one at Cooper's Hawk. for a comparison. The Lobster was great. $74 seems a lot until you go out and but anything comparable. The serving was generous and well prepared. A complimentary desert was offered and it was Chocolate and Hazelnut. VERY highly recommended. My mind had been set on Key Lime Pie so we had that too. Bottom line: $45 bar + $264 dinner+ $61 tip +$10 parking = $380 Would we do it again. Maybe but it was expensive. Oh I forgot there was a $5 charge for using my credit card. Good Grief!!

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    My wife and I shared the Maine lobster roll and the lobster grilled cheese. Delicious, fresh, and…read moreplenty of lobster in every bite! (If the person that was in Menominee Michigan on April 25 is reading this, I was the one that was in the US Air Force dress uniform. I just attended a veterans funeral, and your sandwich and generosity made for the very pleasant ending of the day).

    A co-worker had suggested checking out the food truck when it came to Delta Beer Lab in Madison…read more I'd seen it on Shark Tank way back when and figured it would be a fun experience. I've never had lobster and to be fair shellfish is not really my jam. While the lobster mac n cheese and lobster tacos sounded absolutely incredible, I wanted to get a real lobster experience that wouldn't be impacted by other yummy ingredients like cheese (cuz who doesn't love cheese in Wisconsin?). I ordered the Connecticut roll because cold fish was just a bit too much for me. This thing tasted like BUTTER - and quite frankly, I think it's supposed to. I don't dislike butter, it is just quite a heavy accompaniment. Overall, I don't think I love lobster and I don't think I'd order it again... but I still ate the whole thing and was quite full afterwards. I was initially bit surprised at the $25 price tag for my not huge (albeit filling) sandwich, but lobster is an expensive commodity. I actually did some Internet searches for Madison and Milwaukee that had lobster rolls on their menu. First, there aren't many of them so consider this a special treat regardless. Second, the cheapest I could find was a $24 lobster roll and it went up from there. So, reasonably priced for what you're getting. This was a great, low-stress and "not weird" introduction to venture into lobster eating. It's not for me, but it seemed unfair to give 3 stars for not loving a food I don't overall like in the first place. The staff on scene were friendly and I had a good time, so 4 stars it is. If you actually like lobster, definitely look up their schedule and find them at a location near you. The parking lot was packed so obviously this is very popular which tends to mean pretty well liked, too. Come find out for yourself.

    Cavas

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    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    If you are looking for an intimate dining experience, look no further than Cavas. This quaint…read morerestaurant in the Third Ward leaves no detail overlooked. First, the food was amazing. Chef Ana is incredibly talented and created a unique and delicious menu. We were speechless after the Amuse Bouche, and continued to love every course thereafter. Secondly, the service was second to none. Both Peter and Ana continuously checked in on us and made us feel like family, not just customers. They provided curated wine pairings based on our preference and were incredibly accommodating to dietary restrictions. Our experience at Cavas transported us to Spain and we loved every second (and morsel). Already looking forward to our next opportunity to return!

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    Three friends and I booked a reservation two months in advance for Barnacle Bud's Pop-Up Supper…read moreClub. The only reservation we could get was 4:30PM but we were excited we were able to get in at any time. Because of the timing, the sun was setting over the water, which was really pretty to see. I got a little confused with where to enter the building and I guess I went in the wrong way because I walked down the dock and entered the back of the restaurant by the restrooms, lol. Barnacle Bud's had a cool decor vibe and moody lighting. Our waitress was incredibly friendly, welcoming, and you could tell she was very excited about the menu and the pop-up experience. She provided exceptional customer service- she went over the menu thoroughly, came back to check on us multiple times, and always refilled our water, which I always appreciate! To start, we ordered wine and the relish tray. Everything on the relish tray was a little too vinegary for me but most of the table enjoyed it. However, the four of us didn't finish it. It was pretty powerful with vinegar flavor. For an entree, I had the salmon with veggies and my friends ordered the lamb chops, carbonara, and a vegetarian friend ordered a plate of Bud's potatoes and veggies. The food was good but I thought mine was very salty. And I'm glad I ordered my sauce on the side. For dessert, the four of us shared the mousse, which had good flavor and texture. Also to note, there were up-charges for veggies, sauce was $3 extra, etc., so just pay attention to pricing if that's a concern for you. Overall, it was a unique experience and worth checking out.

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    Five O'Clock Steakhouse - steak - Updated May 2026

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