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    The Jackson Grill

    4.6 (34 reviews)
    Closed Closed
    Updated 3 months ago

    The Jackson Grill Photos

    THE JACKSON GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Lobster and Wagyu Steak
    Christina E.

    I ordered the Lobster, I was extremely pleased! It was delicious! My son ordered the Wagyu, both were excellent! My daughter ordered the chicken and said it was very good!

    Aviation
    Jade W.

    WOW! We have been wanting to come here for years and finally made it happen, and I'm already planning my next trip. Overview: great spot with supper club atmosphere but a steakhouse menu that delivers exceptional quality. Details to follow: This experience start to finish was outstanding. A true supper club vibe: you arrive and are offered a seat at the bar to enjoy a cocktail while they get your table ready. When you are ready to sit down you are escorted to the cozy dining room where the friendly staff gives recommendations and takes your order. I do not say this lightly: this is absolutely, in my humble opinion, the BEST STEAK in Milwaukee. We had the ribeye and oh my goodness it was incredible. I am actually not a big steak fan because I often find them to be under or overcooked from what I ordered and almost always spit a lot of the meat out because I find it to be tough and chewy. I ate this entire steak- which was a perfect medium, as ordered. I even said to my husband while we were eating "this might be the first time ever I've gotten a true MEDIUM steak when I ordered medium". Also Bud Selig was eating there when we got there which was pretty cool. And don't sleep on the cocktails! My aviation with Hendricks was wonderful. Thanks Kevin and the rest of the staff for a wonderful experience!

    Chicken
    Jack L.

    Jackson grill is exactly what I was hoping for! But I will you say you pay for the experience. It's a hole in the wall supper club, with great service and better steaks! One of the best steaks I've had in MKE, but like I said, somewhat pricey. But they have a lot of wagyu options so it makes sense. If you want a classic supper club experience close to downtown, I'd highly recommend!

    a menu for a cocktail
    Linda D.

    Dinner tonight at The Jackson Grill in Milwaukee was fabulous! Started with the shrimp cocktail, salads, one filet and one Australian Wagu filet. Both super tender and delicious! Sides were chili broccoli and creamed corn! Fantastic service too! A true hidden gem!

    Reasonable quality California vino
    Bruce K.

    Went here on a Saturday night after seeing the place next to Gerber Collision. Old school vibes. Great Braves/Brewers memorabilia. Started at the bar and had a cocktail. Moved seamlessly to the table and had the shrimp appetizer followed by solid red meat. Wine list is not pretentious with multiple good California options. Meredith was attentive and answered our endless stream of questions. Crème brûlée was as I like it - light, straightforward and unembellished by other stuff. Overall - menu has limited options but everything we had was done well. Certainly plan to return.

    Filet
    Daniela K.

    Had a lovely dinner at The Jackson Grill last night. The amazing vibe in that place! Love sitting at the bar to eat always because Kevin, the bartender is a show too. We had dirty martinis and some cosmos. Appetizer was a shrimp scampi. For entrees, we ordered: Tournedos Three peppercorn crusted Medallions a la portabella e crème bordelaise Filet with portabella Seared scallops with risotto Chef knocked it out of the park with all of these proteins. Love that nothing has changed! The salads we had were very fresh with housemade dressings. This supper club has such old school energy that I'm in love with. Food and cocktails are perfect.

    waygu with garlic pasta
    Michelle L.

    a true supper club experience - and I think this will really give friends who come to visit the *wisconsin* experience. the interior is unassuming, you absolutely aren't coming here for the vibes. minimal aesthetics. but the food was surprisingly good - which I expected given that I came here a week after my friend recommended it to me. I wanted to try the wagyu which was a special and it was very yummy. Got to be too chewy and full of fat towards the end though. And the crab bisque soup was soooo warm and delicious, perfect for dipping the bread in! One of my faves for sure. I think the garlic noodles had a lot of potential if they didn't use farfalle. a twirly noodle was what I had in mind instead. The airline chicken was such a miss. They had run out of 3 things on the menu (that I had been eyeing up before) so I was initially super disappointed. And shockingly they even had a plant based meat on the menu too. The vanilla bean creme brulee was a must have, perfect way to end dinner

    Amazing choices.  Elegant made easy. Love this!
    Kimberly B.

    Diamond in the rough. Service personable, knowledgeable and professional! The ambience is date approved. The service is great. They greet you and assist you soon after entering the door. The drinks are made perfectly. I don't get martinis or sidecars anywhere but I do here! The bar and seating area are beautiful. The food is just amazing I have not yet had anything I didn't like. Steak dishes are grilled to perfection. I would suggest the mushrooms and butter. Scallops perfect not sandy and tender. The pork chops are a good portion and tender with garlic confit a la portabella! The airline chicken is so much more but love the name. Brown butter, golden, tender, juicy with garlic mash and asparagus! Yes! I'm looking forward to the medallions with creme bordelaise! Stay tuned. I'll let you know. Need I say dessert? I've had the lava cake and creme brule. Both are great. I'll try bananas foster next! Recommended!

    Filet
    Maggie V.

    1000% can't wait to go back. This cute little restaurant on the south side had a supper club like menu and everything was delicious. The Cajun bbq shrimp may have been the best thing I have ever had. The sea bass was a perfect portion and cooked to perfection! And our server Mal was the best.

    Salmon with crab hash and asparagus!
    Ronald N.

    I was looking for a good steak and we found this listing with great rating but minimal number as they had just reopened under new management. Nice little supper club nestled in a neighborhood. Friendly bartenders and great house cocktails. Try black manhattan! I had the grilled 16 oz ribeye, medium. It was thick, slightly blackened and delicious, with crab bisque and broccoli with pepper sauce all were awesome. My wife had salmon with crab hash and Asparagus, it was also awesome. Our servers were friendly and attentive. I love ribeye and this was of the best I've had. Definitely going back!

    Black Angus NY strip w/portabella
    Tuesday M.

    Made a reservation for 2 on NYE- 8:30pm Arrived solo and decided to just order at the bar ~ accommodated politely. Very cozy establishment, loved the original blonde intact back bar, gave a historic time stamp of its Era... however the lighting choices, a big box 1980s flair, with continuity of a dry brown paint throughout, was drab. Not complementary of the character this establishment still holds after decades. 38capacity and 3floor staff, type 'quaint' and welcoming. My old fashioned cocktail made by Kevin was perfect~ the warm bread, salad and wine pairing, perfect start. I ordered a medium rare steak with scallops and garlic mash. The scallops were buttery perfect texture and delicious, steak nearly WELL done, and a firm portabella, bit too much for my taste.. albeit I was taken care of right away and it was agreed~ steak overcooked. I went outside came back in to a fresh, hot, perfectly delicious med rare steak I enjoyed greatly. I learned the owners are the kitchen staff, it was the end of night and it's so easy for select meats to cook quickly. Round two was perfect, I will be back with friends and will do my 'interior designers' best, not to salivate over the brown blank canvas this place presents itself to my brain. (What I do to these walls, could be delicious too)

    Bar

    Definitely a quirky location. Love the supper club atmosphere. Didn't sit at bar as I was with me daughter but cool. The were great answering questions via messenger. Menu is not huge but we knew that. Filet was spot on and rare lol Iike ordered. My daughter lives it too. Service was great. Will definitely be back.

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    Favorite supper club in Milwaukee. Food was amazing. Service was great. Awesome cocktails. Yes and dessert too is a must.

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    Ask the Community - The Jackson Grill

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    Five O'Clock Steakhouse

    Five O'Clock Steakhouse

    4.1(709 reviews)
    2.3 miAvenues West
    $$$

    If you're looking for an old-school steakhouse experience, this is the place! The experience starts…read morethe moment you pull up, with free valet parking and a bouncer greeting you at the door. Once inside, you're guided to the bar where you can look over the menu, enjoy a drink, and place your food order. After ordering, you're escorted to your table, such a unique experience! Each steak comes with a salad, relish plate, sourdough bread, and sautéed mushrooms. And do yourself a favor and get the Parmesan peppercorn dressing, you'll thank me later! Everyone gets to choose their own dressing I ordered the filet cooked medium, and the flavor was absolutely amazing. Our server, Sam, was also fantastic, friendly, attentive, and made the experience even better. This place was such a hidden gem, and I can't wait to come back!

    My husband and I came here to celebrate, specifically looking for good food in a setting that…read morewouldn't feel overly packed or rushed. It ended up being just that for our special night. Slight challenge noted in #3 1. The Vibe & decor was Nostalgic 1980s Wisconsin supper club vibe with Christmas lights, mirrored walls, and a small vintage bar. Being seated at the bar first was a treat because I got to see all the quality drink ingredients and had a front row to the live music. 2. The Drinks Excellent, high-quality cocktails with house made mixers instead of bottled stuff. The Hennessy Sidecar and Tiramisu Martini were both amazing! 3. The Food My husband ordered a Ribeye & Fries. He said it was the perfect medium, delicious, and had a good crust. His steak fries were piping hot and good! We shared them. I opted to get two appetizers instead of an entree which meant no salad unless I wanted to pay an up charge. I decided on the crab mac & cheese. It was flavorful and creamy. It had real crab meat folded directly into the cheese sauce instead of lump crab thrown on top like other Steakhouses Crab Cakes-Hate to say it but I was very disappointed. They were full of flour filler, there was not a lump of crab to find. I would be surprised if they're even made in house. Looked nothing the image that led to me ordering them. They had so much flour in them that they stuck to the roof of my mouth. Reminded me of Pick N Save's 5/$5 crab cakes from their meat department. 4.Service & Hospitality was top tier. The waitress was kind and attentive. She noticed the crab cakes were barely touched & when I expressed dissatisfaction with them she had them removed from our bill without any hesitation or pushback. Despite the crab cake challenge, the incredible drinks, great steak, nostalgic atmosphere, and stellar service made for a wonderful night out. So, to answer your question... Yes, we will absolutely be back!

    Photos
    Five O'Clock Steakhouse - Bar area

    Bar area

    Five O'Clock Steakhouse - Rib Eye

    Rib Eye

    Five O'Clock Steakhouse - Bar area

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    Bar area

    Carnevor Steakhouse Moderne

    Carnevor Steakhouse Moderne

    4.4(306 reviews)
    3.3 miDowntown, East Town
    $$$$

    Carnevor is the best steakhouse in Milwaukee…read more I have been to all of the usual talked about steakhouses around town, and Carnevor has them beat in both service and food quality. On a recent visit, I had the steak tartar and bone marrow appetizers. Both were delicious, but the bone marrow was a standout. Ultra rich beef butter is what that is. For my steak, I went with the Australian Wagyu filet. It was not as rich as a Japanese A5, and more tender than an American Wagyu. Right in the sweet spot between those two. I probably did not need to use my knife. Delicious. The staff was friendly and attentive, but not so much so that you felt bothered. Perfection in a meal is unattainable in my book, but that dinner was on the very edge of perfection.

    We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

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    Carnevor Steakhouse Moderne - Indoor setting

    Indoor setting

    Carnevor Steakhouse Moderne - Lobster bisque

    Lobster bisque

    Carnevor Steakhouse Moderne - Chef's A-5 Manhattan

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    Chef's A-5 Manhattan

    The Original

    The Original

    4.6(174 reviews)
    5.1 miRiverside Park, East Side
    $$

    Apparently, this lovely restaurant and bar is within walking distance of me. I honestly discovered…read moreit a few weeks ago. I've been in Milwaukee for over 6 years. Trickster locale. So I ventured out to learn more on a rainy and burning day. Amazing cocktails! And an incredibly friendly bartender. So kind and a great conversationalist. I had a non-Wisconsin old fashioned (so...lacking brandy) and a cocktail called Mystery and Melancholy which is gin based. The name alone sold me. I need a drink with a title that does a better job of explaining the ennui of life.

    This was the new restaurant of the week and since I love breakfast I would stop over for Sunday…read morebrunch at first opening and I was the first one in. The interior is way nicer looking than the outside with a nice balance of old with modern looks. Huge wooden bar, tile floors, dark wood, tin ceiling and light walls completely covered with art etc. The table presentation was done very well. I would start with the red snapper which is a gin Bloody Mary spicy which was good but boring garnish wise with a string bean, shaved carrot and a thin pickle. The staff was excellent from start to finish. The menu has some very good items but I was there for the smothered browns which is similar to a slinger from the St. Louis area which I love. The smothered browns is crisply hash browns topped with melted cheese, chili, two eggs topped fresh chives with toast.. The smothered browns were so delicious and seasoned nicely with mild chili, just a great combination. The toast was excellent because it was a great quality bakery, an artisan style I like say with that nice chew like a sourdough. Overall this was a great upscale casual restaurant to chill on a Sunday morning having the brunch experience and reasonably priced I thought.

    Photos
    The Original - Shrimp and grits. Brunch time!

    Shrimp and grits. Brunch time!

    The Original - Chicken liver mousse!

    Chicken liver mousse!

    The Original - Oh the pork cheek!

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    Oh the pork cheek!

    Stella Van Buren - All pastas are made fresh in-house daily

    Stella Van Buren

    4.1(263 reviews)
    3.5 miEast Town, Downtown
    $$$

    Delicious dinner at Stella in downtown Milwaukee. The restaurant was a little tricky to find…read morebecause it's on the third floor of the Westin hotel, and the elevator had no number three on the panel. We definitely looked lost because one of the staff came to our rescue and told us to press the lobby button because that's the third floor where the restaurant lives. Stella is a large restaurant with a nice bar area, well stocked with good bourbon. We had a personable server named CJ, who was on top of everything and made our experience that much better. We started with cocktails, hubs had an old-fashioned and I had a paper plane. Stella's bread service was warm rolls with a chili garlic oil. Spicy! Everything we ordered we split between the two of us. We started with the Caesar salad which had the best anchovy dressing. Next was the grilled octopus with a creamy yogurt sauce. We could cut the octopus with a fork because it was that tender. For our main entree, we shared the bone-in ribeye. They offered different toppings, but we were glad we had it naked because it was perfect - tender, medium rare and flavorful. We chose the roasted carrots as a side and they were charred goodness. Happy to say there were no negatives to our dining experience - at all. It was fabulous!

    Very nice restaurant on the lobby floor of the Westin. Elegant and well decorated. We also had a…read morevery nice server. The only reason I am providing a less than perfect rating is because the signage isn't the best and it was freezing inside the restaurant. The food was really good and it was suggested to come back for dinner!! So maybe I will!!

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    Stella Van Buren
    Stella Van Buren
    Stella Van Buren - Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

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    Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

    The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

    The Edison Kitchen & Cocktails

    4.1(178 reviews)
    3.1 miHistoric Third Ward

    Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

    Good meatballs. They are clearly lean meat and no fillers. Served on good mashed potatoes. The…read moresauce almost seems like barbecue but it isn't. They are unique and very tasty. Tuna "medium" was pretty raw. I was a bit expecting a tuna steak not slices. They had a delicate but good lemon cream sauce. The salad had a nice dressing but could have used something besides just greens. Good flourless chocolate cake. TERRIBLE service. Horribly slow and inattentive waiter. More strict than Wisconsin law requires.

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    The Edison Kitchen & Cocktails - Decor

    Decor

    The Edison Kitchen & Cocktails - Lobster pasta

    Lobster pasta

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(422 reviews)
    2.9 miDowntown, Westown
    $$$

    Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

    Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    3.1 miHistoric Third Ward
    $$

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    Photos
    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

    Fresh-cut roast beef w/pickled veggies and brown mustard

    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

    Bavette La Boucherie - Charcuterie Plate

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    Charcuterie Plate

    The Jackson Grill - steak - Updated September 2026

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