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    The Packing House

    3.9 (472 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    The Packing House Photos

    THE PACKING HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Packing House

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    Daniela K.

    A Perfect Milwaukee Night Out at The Packing House! We kicked off our night with old fashioneds and Prosecco, and right away the vibe was set. For appetizers, we shared the shrimp cocktail with nice big shrimp and a great cocktail sauce, and the crab stuffed mushrooms, which were absolutely unbelievable. Rich, flavorful, and perfectly cooked. The complimentary rye bread alone deserves a shoutout. Warm, soft, and downright addictive. For dinner, we split the Friday fish fry and wow, the fish was spectacular. Perfectly crispy on the outside and flaky inside. The potato pancakes that came with it were the real surprise star. Golden, delicious, and the perfect pairing. We sat in the bar area, which was packed and buzzing with energy. The live band was wonderful and kept the atmosphere lively and lovely all evening. Such a great touch that made the experience feel extra special. From drinks to appetizers to dinner and entertainment, everything was top notch. A truly classic Milwaukee experience done right. We will definitely be back.

    Bar with live music
    Jim T.

    Got a recommendation to come. If you want the supper club vibes, this is a great choice. A wide ranging menu with plenty of choices. Even for vegetarians. For starters I had the soup of the day which was a creamy split pea soup. For the main, I chose the rib eye steak with baked potato. Service was on point. Relaxing atmosphere in the hands of a seasoned crew

    Inside
    Allie G.

    Went here with some friends who love this spot. Definitely a great Wisconsin restaurant! They had a great jazz band that was set up near the bar. We went on a Friday, so most of got the fish fry! Highly recommend the signature fish fry with cod. The batter was perfect. Their potato pancakes were perfectly crispy with delicious flavor! The kiddos got pasta and grilled cheese, both enjoyed by them. Our service is amazing, she was very in tune with how our kiddos were doing and when to get their order in. Cocktails were OK, I feel like just typical. Although, my friend loved her old fashioned! The espresso martini was too sweet and I prefer mine to not be milky. Overall, I recommend this spot and we will be back!

    Indoor Restaurant
    Sabrina I.

    Came here for the first time to celebrate my cousin's birthday. The ambiance inside was surprisingly pretty--not what you'd expect from the exterior. They had plenty of tables, but the seating felt a bit cramped due to the poles in the infrastructure. We started with appetizers--the mozzarella sticks were tasty, though I didn't try the other options. For my meal, I had the small French onion soup, which was rich and flavorful with perfectly melted, thick cheese. I also ordered the Caesar salad with chicken and added anchovies for an extra $1.50. The chicken was flavorful and not dry, which was a plus, but the salad itself was oddly cold. The bread at the table was fresh and paired nicely with the soup. My cousin's steak was cooked perfectly to a medium pink, but another cousin's steak, which was supposed to be more cooked, came out too red. The overall service was good, though it took a little over two hours to finish our meal, which felt a bit long. Overall, it was an okay experience. I'd be open to coming back to try other options, but it didn't blow me away.

    Classic Club Sandwich was great for lunch!
    Joe S.

    A coworker and I had some time to kill before a flight, so we hit this place up just around the corner for lunch. It had an excellent atmosphere and reminded me of an old school classic restaurant. It was cold outside and the french onion soup sounded like it would hit the spot, and it did! Wow, had great flavor and lots of cheese! Delicious and I'd probably get it again on a hot day (does it even get hot in Milwaukee?) I was looking for "safe" food before a flight so I got the club and it was well made and fresh and delicious! The fries were good too even though they look lifeless in the picture. Overall, a great meal, but don't try and get in and out too quick as it is a little more laid back than a Chick Fil A, but probably not as slow as a Popeye's.

    Our Famous Onion Shreds Basket
    Tarik B.

    We took my very pick in-laws for a Friday fish fry a few days ago and we got zero complaints out of them. Everything was excellent, service was top notch as always.

    Dinner bread and asparagus
    John C.

    I'd been looking for a Wisconsin supper club for a while. I was planning to go to the Milwaukee horror fest so i tried making reservations at the Jackson grill for that evening. Was told I needed to make them at least a week in advance so that was that. Turned out, the Packing house was less than 2 miles from the horror convention. Made the reservation for 4pm, right when they opened. We arrived at 3:55, so we went into the bar while they prepared our table. I got a Wisconsin old fashioned, and it was pretty darn good. My wife just got water, as she was the designated driver in case I got several more old fashioned drinks. When seated , I ordered the rib-eye with mashed potatoes. And a side of asparagus. I got a Caesar salad as well. Also got a bowl of the beef barley soup. My impressions? Oh my Gosh, everything was great! The soup was very hearty and flavorful, the salad was crisp and cold, the steak was perfectly seasoned and cooked, and the mashed potatoes were simply delicious. I wanted to take home a doggy bag, but my tummy had other plans. So 5 stars all around. My wife order veal with a hollandaise sauce, with mashed potatoes and asparagus. The veal also came with crab meat. I did not care for her meal. She felt the veal was too chewy and not crispy enough. The mashed potatoes were lukewarm warm. She did like the salad and asparagus. We shared a slice of the banana cream pie afterward. That was outstanding. The bill was around $130, which she thought was overpriced. I loved my meal, so the average rating was hence, 4 stars.

    Perch Fish Fry with clam chowder
    Liz A.

    A few years have gone by since my last perch fish fry here. Happy to report that not only is it still good but u think it's better! Three (large) pieces of perch, lightly breaded and delicious. I upgraded my fries to potato pancakes which were better than I remembered. I live a salted marble rye bread. The fish fries come with clam chowder soup. A good to know, they take reservations on Fridays if your group is 5 or less. I discovered this when I called this afternoon and was able to snag a reservation for tonight. The parking lot fills up quickly and the design is not great. When the fish fry drive thru is open, the three spots by the drive thru line are pretty much useless because it is hard to back up with that line. Staff were friendly and efficient.

    Bacon wrapped water chestnuts
    Amaly K.

    My fiancé and I come here for most celebrations such as anniversaries and Valentine's Day. This day (our fifth visit overall) we came for an early birthday celebration for me. I always order the boneless ribeye and she never fails to disappoint! The onion strings that it comes with is my absolute favorite and I love that you can order them as a starter but we decided with the bacon wrapped water chestnuts instead. I absolutely love taking some bread and dipping it in the glaze, it's a game changer. Service was quick despite it being a busy Friday night, everyone was attentive and the food came out quickly. They also had live music playing in the bar which we enjoyed. Can't wait to come back again!

    Torrie B.

    Another great experience at The Packing House. We arrived around 5pm on a snowy Thursday night. Just missed happy hour, so will try to arrive earlier next time. The apps and drinks were perfect, service was excellent, and the ambiance was comfortable and classy. Thanks for making our Galentine's night special.

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    4 months ago

    Great food and service. I would definitely go back with my family and wife to experience this classic supper club in the heart of cudahay

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    4 months ago

    Excellent service, great food, and fun ambience. One of our favorite places to go in Milwaukee.

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    Excellent food and service! The ambiance was warm and made it a great place to relax and enjoy a meal! Very close to airport

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    Page 1 of 12

    Ask the Community - The Packing House

    Do they take reservations on friday nights?

    Absolutely!

    Don’t See Your Question? Ask Away!

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    We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

    Carnevor is still the best steak house in Milwaukee, in my opinion! They really deliver on service…read moreand flavor, consistently, and they seem research where to get the best and most unique cuts of beef and how best to prepare it. They have steaks you won't find anywhere else in town, or they'll be the first to have it available in the entire state! Sides, apps, and desserts are always great, too! Most recently, we shared the Wagyu Brisket and Gnocchi appetizer (again, no one else has this on their menu), and it was amazing! Our 8oz filet and 20oz bone-in ribeye were perfectly cooked to temperature, and the Truffle Frites and Brussels sprouts were great options for our steaks. The Dark Chocolate Mousse Bar and added vanilla ice cream from local premium ice cream makerr, Scratch, made for the perfect end to our dinner. My girlfriend loved her Pick Me Up (Espresso Martini), and I enjoyed my Chef's A-5 Manhattan, made with Sazerac "washed in Japanese A-5 beef fat," and again - what other place is doing this?!?! Our server, Will, was excellent, as was the rest of the server/busser team! Love this place!

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    Mini twice-baked potatoes
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    Stella Van Buren

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    Delicious dinner at Stella in downtown Milwaukee. The restaurant was a little tricky to find…read morebecause it's on the third floor of the Westin hotel, and the elevator had no number three on the panel. We definitely looked lost because one of the staff came to our rescue and told us to press the lobby button because that's the third floor where the restaurant lives. Stella is a large restaurant with a nice bar area, well stocked with good bourbon. We had a personable server named CJ, who was on top of everything and made our experience that much better. We started with cocktails, hubs had an old-fashioned and I had a paper plane. Stella's bread service was warm rolls with a chili garlic oil. Spicy! Everything we ordered we split between the two of us. We started with the Caesar salad which had the best anchovy dressing. Next was the grilled octopus with a creamy yogurt sauce. We could cut the octopus with a fork because it was that tender. For our main entree, we shared the bone-in ribeye. They offered different toppings, but we were glad we had it naked because it was perfect - tender, medium rare and flavorful. We chose the roasted carrots as a side and they were charred goodness. Happy to say there were no negatives to our dining experience - at all. It was fabulous!

    got tha ravioli it was #awesome! this place is fancy fancy…read more the waiters were all very sweet

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    The Edison Kitchen & Cocktails

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    My spouse and I went to The Edison for dinner, and wow, were we impressed! While the main course…read morewas delicious, the appetizer and desserts were incredible - the lemon ricotta cheesecake and butterscotch custard were to die for. What really set the experience apart was the service. The hosts were friendly, and our server, Natalie, was absolutely incredible! She was knowledgeable, gave great suggestions, and was attentive. We will definitely be coming back when we're back in Milwaukee!

    Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

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    Decor
    Decor
    Lobster pasta
    Lobster pasta
    Front of The Edison located on 322 N Broadway Avenue

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    Front of The Edison located on 322 N Broadway Avenue
    The Capital Grille

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    Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Bavette La Boucherie

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    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

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    Fresh-cut roast beef w/pickled veggies and brown mustard
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    Everything here is SO delicious!
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    Central Standard Crafthouse & Kitchen

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    4.4
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    After interacting with the GM, I think I may have been a bit too harsh in my original review. It's…read moreentirely possible that I misread the overall tone of the staff, and Andrew took the time to personally reach out and apologize, which felt genuine and deserved to be acknowledged. There's a good chance I'll be back in Milwaukee next year for Summerfest, and I'm looking forward to giving this place another shot. The food looked fantastic, and, honestly, the cocktails and beers we had were already worthy of a few stars. I'm hoping my next visit lives up to how good everything looked.

    Best cheese curds in town!…read more Oh my gosh, this place has the best cheese curds. They were super tasty, had a perfect crunch, and were oh so cheesy. The pork chop was also very good. Full of flavor. Cooked just right. The Brussels sprouts were charred which I like. We enjoyed their whiskey tasting. Of course they have miller on tap which is good. So many drink options to choose from! If you do a tasting, you get a whiskey glass to take home (at least May 2026). I ordered a Wisconsin old fashioned, and they made it taste so good! They offer it sweet (sprite), sour (squirt), or press (not so sweet, I'd say in the middle)? If nothing else, stop in for some cheese curds! This place has so much more to offer than the public market across the way. Don't skip out on this place! Im still dreaming of the Wisconsin old fashioned and those curds!! Most of their ingredients are from local vendors! Even better! That's why everything tastes fresh and good. Oh they have happy hour from 3:20-6:20.

    Photos
    Interior seating
    Interior seating
    Brunch burger
    Brunch burger
    Old fashioned

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    Old fashioned

    The Packing House - tradamerican - Updated July 2026

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