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    Mo’s A Place For Steaks

    4.3 (296 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

    Mo’s A Place For Steaks Photos

    MO’S A PLACE FOR STEAKS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Menu 11/20/25
    Jt D.

    The prices reflect not only the food but the service and ambiance as well. Every need is attended to. I could hold a quiet conversation with the person I'm eating with. The lobster bisque was served as a bowl with the bits of lobster in it, with the actual soup then poured tableside. Martini? Shaken and poured at the table. Delicious food.

    12oz Filet Mignon
    Emma F.

    If you take anything from this review, let it be this.... ORDER THE BRUSSELS SPROUTS!! I apologize for yelling, but it needs to be known. We went to Mo's A Place For Steaks for David's birthday and it was a perfect special event spot! Everything we got was delicious and so well flavored. It's up there for our favorite steak place in the city! Next time I would get the lobster Mac instead of the Pepper Jack, but that's just personal preference. The most outstanding part about this place is their staff. It's truly insane how kind and attentive everyone working was! They didn't know it was David's birthday but they just brought us a complimentary cheesecake at the end. It made our whole night! Truly can't recommend this place more! Sorry the photos suck, I'll just blame the lighting.

    Tomahawk
    Kati M.

    This was our second time here and it was absolutely outstanding. The steaks are amazing and we also had the creamed corn and white cheddar mashed potatoes as sides which were equally delicious. Excellent service, can't wait to go back.

    Kenny J.

    When ever you are in Milwaukee MO's is a place you stop. They have the best Steaks. It's a little pricey but you only live once. There's a great piano player name Joe who was absolutely fantastic. I had the 8oz Ribeye butterfly cut and it was fantastic.

    Wagyu Filet Baked Potato
    Ashley H.

    We loved the live piano playing in the background. Service was phenomenal. We had Adrian and Ashley as our servers we ordered Wagyu fillets. We split the double baked potato and for dessert we loved the cookie with ice cream. The old fashioned and French martinis were tasty too

    Chocolate Chip Cookie
    Angela P.

    We made a reservation for the lounge space which to our fun surprise had live piano music playing. My friend ordered a cosmo and I ordered a copilot sticking to my choice of gin cocktails for that evening. While her cosmo look pretty it was incredibly strong and did not taste good. This was her first cosmo but I've had a few cosmos over the years and while yes it's a martini full of just booze it shouldn't taste that way. Likewise my cocktail not featured in photos was also not good. It was also served in a pint glass which didn't seem right for a cocktail. Maybe I didn't like the gin used, not sure but I have yet to order a gin cocktail that I don't like. Our waitress was understanding of our comments as each drink had 2-3 small sips. We didn't ask for new cocktails to replace since we weren't sure what those would be like. Giving three stars still because our waitress was nice and understanding and the cookie we ordered for dessert really was a 10/10 nice and warm with chocolate drizzle and just the right amount of ice cream!

    2025 March prices
    Bruce B.

    $63 16oz new York strip very tuff and had a lot of side fat. Would not order again! Service was good. Ambiance was good. Wedge lettuce very small!Lobster Mac was ok not worth $30 was kinda small and tasteless definitely like capitol grills better.

    Menu
    Ruby M.

    Great bat. Delicious drinks. Friendly bartender. Excellent service. Great steaks. Appetizers are very tasty too. Beautiful ambience.

    Cheesecake

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    8 months ago

    Over priced for what we ordered. Our steak was over cooked; we ordered medium rare. It was conveniently located for the Riverside Theater.

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    1 year ago

    Always great, the foods amazing, the service is perfect and the atmosphere is stunning. Can't say to much more about it! You'll love it.

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    5 years ago

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    9 months ago

    ribs...bottled sauce...big full rack...brussels sprouts generous helping bacon brown sugar fresh not sweet.

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    2 years ago

    We stopped for drinks after a show and it was perfect. Comfortable atmosphere and excellent bar staff

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    Page 1 of 8

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    Carnevor Steakhouse Moderne

    Carnevor Steakhouse Moderne

    4.4(303 reviews)
    0.3 miDowntown, East Town
    $$$$

    Carnevor is still the best steak house in Milwaukee, in my opinion! They really deliver on service…read moreand flavor, consistently, and they seem research where to get the best and most unique cuts of beef and how best to prepare it. They have steaks you won't find anywhere else in town, or they'll be the first to have it available in the entire state! Sides, apps, and desserts are always great, too! Most recently, we shared the Wagyu Brisket and Gnocchi appetizer (again, no one else has this on their menu), and it was amazing! Our 8oz filet and 20oz bone-in ribeye were perfectly cooked to temperature, and the Truffle Frites and Brussels sprouts were great options for our steaks. The Dark Chocolate Mousse Bar and added vanilla ice cream from local premium ice cream makerr, Scratch, made for the perfect end to our dinner. My girlfriend loved her Pick Me Up (Espresso Martini), and I enjoyed my Chef's A-5 Manhattan, made with Sazerac "washed in Japanese A-5 beef fat," and again - what other place is doing this?!?! Our server, Will, was excellent, as was the rest of the server/busser team! Love this place!

    We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

    Photos
    Carnevor Steakhouse Moderne - Indoor setting

    Indoor setting

    Carnevor Steakhouse Moderne - Mini twice-baked potatoes

    Mini twice-baked potatoes

    Carnevor Steakhouse Moderne - Chef's A-5 Manhattan

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    Chef's A-5 Manhattan

    Eldr+Rime - Sea Scallops

    Eldr+Rime

    3.8(208 reviews)
    7.0 mi

    I recently had the pleasure of dining at this fantastic restaurant, and I can't say enough about…read morethe wonderful atmosphere. From the moment I walked in, I was greeted by a warm, inviting ambiance that perfectly blends modern elegance with cozy charm. The tasteful decor and soft lighting create an ideal backdrop for a relaxed dinner, whether you're out with friends or enjoying a romantic evening. The staff was genuinely friendly, attentive without being intrusive, making the entire dining experience feel special. The menu is a delightful mix of unique and innovative dishes that truly stand out. Each item is expertly prepared, showcasing a range of flavors that are both exciting and comforting. It's rare to find a place where every bite leaves you wanting more. I can't wait to return and explore more of their offerings. Overall, this restaurant is a gem that deserves a visit for its exceptional service and memorable culinary experience.

    We visited this restaurant before when the hotel first opened, so we were excited to try it again…read morevisiting family over the holiday. Overall, I would give this experience 3.5 / 5 stars . The vegan options were pretty limited compared to last time, but I was able to try the hummus. Unfortunately, I found what appeared to be bacon mixed in with the Brussel sprouts, so I wasn't able to eat that. I didn't see that listed on the menu. Otherwise, I would've chose something else. Loved the smokiness in the hummus and the other roasted veggies. To drink, I had the Eldr Rummer. It was good and I appreciated the presentation of the flame on top. It was exactly the tropical drink you would expect. Ambiance - I like that they kept with modern wood feel with the plants. Very nice mixed in with leather and wooden seating. Service - our server was wonderful! She was holding it down for the entire restaurant.

    Photos
    Eldr+Rime - Gorgeous open kitchen

    Gorgeous open kitchen

    Eldr+Rime - Ahi Tuna tare tare

    Ahi Tuna tare tare

    Eldr+Rime - Steak and potatoes

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    Steak and potatoes

    The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

    The Edison Kitchen & Cocktails

    4.1(166 reviews)
    0.4 miHistoric Third Ward

    I'm not usually a fan of establishments that have an "everything" menu, meaning they don't…read morespecialize in 1 particular genre, but The Edison is the exception. The seasonal sangria was fresh tasting with forward notes of cherry. We started with the truffle cheese dip which was decadent. The pigs jb a blanket were nostalgic! The ahi aka yellowfin was served perfectly rare, the farro was such a great change up than the usual rice dishes. The pistachios were whole & a bit much, but they were easily omitted. The skillet cookie was the star of the show! Perfectly warm served with classic vanilla ice cream. We thoroughly enjoyed the service, our waitress was kind, knowledgeable, and did not make us feel rushed to order or leave while we were yapping. Looking forward to going back & trying more menu items!

    Very nice dimly lit establishment. The workers were very nice and efficient on a busy holiday. We…read morearrived late for our reservation and ordered a but late but they gladly accommodated. My friend had the Edison burger which she loved. I had the cacio e pepe which I've heard great things about, but I fear it lacked a bit of flavor for me but it sufficed. Overall it was nice, we both had a specialty holiday cocktail, a love bug martini which was very strong. Overall it was a nice experience though the menu is a bit limited to me, it has something for most!

    Photos
    The Edison Kitchen & Cocktails - Decor

    Decor

    The Edison Kitchen & Cocktails - Lobster pasta

    Lobster pasta

    The Edison Kitchen & Cocktails - Front of The Edison located on 322 N Broadway Avenue

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    Front of The Edison located on 322 N Broadway Avenue

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(418 reviews)
    0.2 miDowntown, Westown
    $$$

    Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

    I will never return to this restaurant. I have gone on and off and in the past 18 years and…read moreoriginally the steaks were great as well as any other entree. However, I went this past weekend and once again was so disappointed in their steak. They are definitely using a lower quality meat and at $68+ you just can't do that. My family is/has been in the restaurant business my whole life. Capitol Grill is cutting corners. I certainly understand that beef has skyrocketed however in lieu of that, offer a smaller portion-do not skimp on the quality. I was not the only one who had an inferior steak. Everyone who ordered it complained. It's not that it wasn't cooked properly. It is a poorer grade than should be served at this type of restaurant and cost. The sides were great as well as their deserts but that is not the main course. They should make the main course "shine". People will remember a fibrous steak even though the sides are good. Unfortunately someone has to say something or they will continue and that is a shame. Not everyone has unlimited funds to dine out. There are people who save up for months for a special occasion and end up with sub-par food. I certainly hope the management hears the message.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    The Packing House - 16 oz. Boneless Ribeye with broiled shrimp

    The Packing House

    3.9(470 reviews)
    5.5 miMitchell Field
    $$$

    I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

    Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

    Photos
    The Packing House - Indoor Restaurant

    Indoor Restaurant

    The Packing House - Chicken Caesar Salad with Anchovies

    Chicken Caesar Salad with Anchovies

    The Packing House - Inside the perfectly cooked cod

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    Inside the perfectly cooked cod

    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    0.5 miHistoric Third Ward
    $$

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    Photos
    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

    Fresh-cut roast beef w/pickled veggies and brown mustard

    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

    Bavette La Boucherie - Charcuterie Plate

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    Charcuterie Plate

    Mo’s A Place For Steaks - steak - Updated May 2026

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