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    Stella Van Buren

    4.1 (264 reviews)
    Open 7:00 am - 11:00 pm
    Updated over 3 months ago

    Stella Van Buren Photos

    STELLA VAN BUREN ATMOSPHERE

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    Upscale

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    Skillet with ham, fontina cheese, diced potatoes, onions, an English muffin, side of potatoes and Berry waffles
    Petrina J.

    Food was delicious and the service was wonderful. In addition to the great food the ginger snap beverage was exceptional.

    Burrata Bruschetta
    Tarik B.

    Let's start with Tayler, our server, she was absolutely awesome, very attentive and knowledgeable about the menu all of her recommendations were 10/10 hits! The beef was from Linz Heritage Farms (code for halal protein option ) was cooked perfectly, the crispy Brussels sprouts were delicious and well seasoned. But the three main stars of the night were my wife's ravioli (even though it was too spicy for her, I ate it the next day for lunch, shoutout to Tayler for helping to get her a more mild version as well) , the Baratta bruschetta, and the those Italian donuts... I didn't even have room but you best believe I polished off those donuts they were special! Great date night spot! Will be back for sure!

    An excellent, if a tad peppery, carbonara.
    Warren D.

    Date of visit: April 6, 2025 I'm rather shocked that despite being open for seven years, I've never dined at Stella Van Buren! I've been in the building (the restaurant is part of the wonderful Westin) for events, but never really spent any time here, a faux pas on my part for sure. The decor is wonderful, with semi-circular booths and sheer curtains breaking up the space and lending a touch of privacy to your meal, but still allowing you the opportunity to see and be seen, if that's your thing, of course. Menu is Italian with some unique twists on the dishes--definitely not your staid, old school Italian. My carbonara did not have the overly salty taste that many carbonaras do from the prosciutto, if anything this one was too peppery, but it didn't detract from the overall enjoyment of the entree. My husband had the chicken parmesan and he was pleasantly surprised that the pasta did not overtake the chicken, as so many preparations of this dish do, with a healthy portion of the meat. We were treated to dessert and I selected the tiramisu, which had a wonderful presentation. My spouse went with the bread pudding (ice cream on the side, because lactose) and the bite I had was great. It was a near perfect meal; our friend who made the reservation had to remind staff that he had indicated it was a birthday (despite receiving an email confirming that the restaurant was aware and would make it special) and our server was very nice, but seemed a bit nervous, perhaps she was new. At any rate, certainly not enough of a concern to prevent us from dining at Stella Van Buren again, and definitely sooner than seven years from now!

    fenn h.

    got tha ravioli it was #awesome! this place is fancy fancy the waiters were all very sweet

    Van Buren Old Fashioned
    Shelly R.

    I can't say enough about the amazing experience we had at Stella last night. From the phenomenal Old Fashions to the sea scallops and Waygu hot stone appetizer and the whipped Yukon gold potatoes, everything was amazing. Our table also got steaks, raviolis and three types of desserts (tiramisu, bread pudding and gelato) and they were the perfect topper for the evening. Service was top notch as well. We cannot WAIT to visit again!

    Ny Dry-Aged New York Strip*
    Sam P.

    Can you guys burn this steak any more? Not only this, you guys need to reevaluate your dry age or cooking process, the steak was sour. The worst steak I have ever had in Milwaukee

    Karen T.

    Was here hosting an event in sept and had breakfast. Fast service and tasty food. Would recommend.

    Wedge Salad 10/10!!!

    We had the best time! Felt fancy for the night. We had the BEST waitress ever, I think her name was Katie! Honestly we would have been perfectly happy just ordering a bunch of apps to share. Those were our best! -GOAT cheese Brushetta 8.5/10 -Wedge salad 10/10! Big ol slab of bacon and sooo much flavor with the Gorgonzola -Spinach/Mushroom Ravioli 3/10 (came out kind of cold) -Vodka Rigatoni 7.5/10 (good flavor, the meat was in big chunks and it could have been creamier) Overall I would go again!

    Banana Bread

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    3 months ago

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    4 months ago

    Good spot. Service is wonderful. Food is fine. Nothing stand out but everything is solid. Would return for the wedge salad and apps

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    Page 1 of 7

    Ask the Community - Stella Van Buren

    Do we have to dress up?

    Don't think you have to, but a most people at dinner had at least a buttoned shirt, even with jeans and casual shoes....for men's attire… 

    So they have gluten free pasta / bread options?

    Hi Paige, we make our own fresh pasta daily however it does contain gluten. We also keep gluten free pasta and a gluten free bread on hand for guests that are gluten free. thank you for your inquiry.

    View All 3 Questions

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    Five O'Clock Steakhouse

    Five O'Clock Steakhouse

    4.1(709 reviews)
    2.1 miAvenues West
    $$$

    If you're looking for an old-school steakhouse experience, this is the place! The experience starts…read morethe moment you pull up, with free valet parking and a bouncer greeting you at the door. Once inside, you're guided to the bar where you can look over the menu, enjoy a drink, and place your food order. After ordering, you're escorted to your table, such a unique experience! Each steak comes with a salad, relish plate, sourdough bread, and sautéed mushrooms. And do yourself a favor and get the Parmesan peppercorn dressing, you'll thank me later! Everyone gets to choose their own dressing I ordered the filet cooked medium, and the flavor was absolutely amazing. Our server, Sam, was also fantastic, friendly, attentive, and made the experience even better. This place was such a hidden gem, and I can't wait to come back!

    My husband and I came here to celebrate, specifically looking for good food in a setting that…read morewouldn't feel overly packed or rushed. It ended up being just that for our special night. Slight challenge noted in #3 1. The Vibe & decor was Nostalgic 1980s Wisconsin supper club vibe with Christmas lights, mirrored walls, and a small vintage bar. Being seated at the bar first was a treat because I got to see all the quality drink ingredients and had a front row to the live music. 2. The Drinks Excellent, high-quality cocktails with house made mixers instead of bottled stuff. The Hennessy Sidecar and Tiramisu Martini were both amazing! 3. The Food My husband ordered a Ribeye & Fries. He said it was the perfect medium, delicious, and had a good crust. His steak fries were piping hot and good! We shared them. I opted to get two appetizers instead of an entree which meant no salad unless I wanted to pay an up charge. I decided on the crab mac & cheese. It was flavorful and creamy. It had real crab meat folded directly into the cheese sauce instead of lump crab thrown on top like other Steakhouses Crab Cakes-Hate to say it but I was very disappointed. They were full of flour filler, there was not a lump of crab to find. I would be surprised if they're even made in house. Looked nothing the image that led to me ordering them. They had so much flour in them that they stuck to the roof of my mouth. Reminded me of Pick N Save's 5/$5 crab cakes from their meat department. 4.Service & Hospitality was top tier. The waitress was kind and attentive. She noticed the crab cakes were barely touched & when I expressed dissatisfaction with them she had them removed from our bill without any hesitation or pushback. Despite the crab cake challenge, the incredible drinks, great steak, nostalgic atmosphere, and stellar service made for a wonderful night out. So, to answer your question... Yes, we will absolutely be back!

    Photos
    Five O'Clock Steakhouse - Bar area

    Bar area

    Five O'Clock Steakhouse - Rib Eye

    Rib Eye

    Five O'Clock Steakhouse - Bar area

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    Bar area

    Carnevor Steakhouse Moderne

    Carnevor Steakhouse Moderne

    4.4(306 reviews)
    0.3 miDowntown, East Town
    $$$$

    Carnevor is the best steakhouse in Milwaukee…read more I have been to all of the usual talked about steakhouses around town, and Carnevor has them beat in both service and food quality. On a recent visit, I had the steak tartar and bone marrow appetizers. Both were delicious, but the bone marrow was a standout. Ultra rich beef butter is what that is. For my steak, I went with the Australian Wagyu filet. It was not as rich as a Japanese A5, and more tender than an American Wagyu. Right in the sweet spot between those two. I probably did not need to use my knife. Delicious. The staff was friendly and attentive, but not so much so that you felt bothered. Perfection in a meal is unattainable in my book, but that dinner was on the very edge of perfection.

    We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

    Photos
    Carnevor Steakhouse Moderne - Indoor setting

    Indoor setting

    Carnevor Steakhouse Moderne - Lobster bisque

    Lobster bisque

    Carnevor Steakhouse Moderne - Chef's A-5 Manhattan

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    Chef's A-5 Manhattan

    The Original

    The Original

    4.6(174 reviews)
    1.9 miRiverside Park, East Side
    $$

    Apparently, this lovely restaurant and bar is within walking distance of me. I honestly discovered…read moreit a few weeks ago. I've been in Milwaukee for over 6 years. Trickster locale. So I ventured out to learn more on a rainy and burning day. Amazing cocktails! And an incredibly friendly bartender. So kind and a great conversationalist. I had a non-Wisconsin old fashioned (so...lacking brandy) and a cocktail called Mystery and Melancholy which is gin based. The name alone sold me. I need a drink with a title that does a better job of explaining the ennui of life.

    This was the new restaurant of the week and since I love breakfast I would stop over for Sunday…read morebrunch at first opening and I was the first one in. The interior is way nicer looking than the outside with a nice balance of old with modern looks. Huge wooden bar, tile floors, dark wood, tin ceiling and light walls completely covered with art etc. The table presentation was done very well. I would start with the red snapper which is a gin Bloody Mary spicy which was good but boring garnish wise with a string bean, shaved carrot and a thin pickle. The staff was excellent from start to finish. The menu has some very good items but I was there for the smothered browns which is similar to a slinger from the St. Louis area which I love. The smothered browns is crisply hash browns topped with melted cheese, chili, two eggs topped fresh chives with toast.. The smothered browns were so delicious and seasoned nicely with mild chili, just a great combination. The toast was excellent because it was a great quality bakery, an artisan style I like say with that nice chew like a sourdough. Overall this was a great upscale casual restaurant to chill on a Sunday morning having the brunch experience and reasonably priced I thought.

    Photos
    The Original - Shrimp and grits. Brunch time!

    Shrimp and grits. Brunch time!

    The Original - Chicken liver mousse!

    Chicken liver mousse!

    The Original - Oh the pork cheek!

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    Oh the pork cheek!

    The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

    The Edison Kitchen & Cocktails

    4.1(178 reviews)
    0.3 miHistoric Third Ward

    Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

    Good meatballs. They are clearly lean meat and no fillers. Served on good mashed potatoes. The…read moresauce almost seems like barbecue but it isn't. They are unique and very tasty. Tuna "medium" was pretty raw. I was a bit expecting a tuna steak not slices. They had a delicate but good lemon cream sauce. The salad had a nice dressing but could have used something besides just greens. Good flourless chocolate cake. TERRIBLE service. Horribly slow and inattentive waiter. More strict than Wisconsin law requires.

    Photos
    The Edison Kitchen & Cocktails - Decor

    Decor

    The Edison Kitchen & Cocktails - Lobster pasta

    Lobster pasta

    The Edison Kitchen & Cocktails - Tequila Cocktail

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    Tequila Cocktail

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(422 reviews)
    0.7 miDowntown, Westown
    $$$

    Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

    Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    0.4 miHistoric Third Ward
    $$

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    Photos
    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

    Fresh-cut roast beef w/pickled veggies and brown mustard

    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

    Bavette La Boucherie - Charcuterie Plate

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    Charcuterie Plate

    Central Standard Crafthouse & Kitchen - Smash burger & fries

    Central Standard Crafthouse & Kitchen

    4.3(282 reviews)
    0.2 miDowntown, East Town
    $$

    Crafthouse Kitchen is a great brunch spot to try if all the other options nearby are full, but it's…read morepretty great on its own merits--cool interior, good food and coffee, friendly staff, and ample seating. I don't drink so I can't speak to cocktails but they are a big draw as well. It had been awhile since I had stopped in, for some reason. I wanted some pancakes so I got the Crafthouse Stack with berries. They came with bourbon honey butter and maple syrup. I was pleasantly surprised by the quality of the berries. Raspberries in particular can be hit and miss. These were all perfectly sweet and ripe. I had some solid coffee also. The location is a little inconspicuous but inside there are high ceilings and modern but welcoming decor. Don't miss it.

    After interacting with the GM, I think I may have been a bit too harsh in my original review. It's…read moreentirely possible that I misread the overall tone of the staff, and Andrew took the time to personally reach out and apologize, which felt genuine and deserved to be acknowledged. There's a good chance I'll be back in Milwaukee next year for Summerfest, and I'm looking forward to giving this place another shot. The food looked fantastic, and, honestly, the cocktails and beers we had were already worthy of a few stars. I'm hoping my next visit lives up to how good everything looked.

    Photos
    Central Standard Crafthouse & Kitchen - Interior seating

    Interior seating

    Central Standard Crafthouse & Kitchen - Brunch burger

    Brunch burger

    Central Standard Crafthouse & Kitchen - Old fashioned

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    Old fashioned

    Stella Van Buren - italian - Updated September 2026

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