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    Stella Van Buren

    4.1 (262 reviews)
    Open 7:00 am - 11:00 pm
    Updated 1 month ago

    Stella Van Buren Photos

    STELLA VAN BUREN ATMOSPHERE

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    Burrata Bruschetta
    Tarik B.

    Let's start with Tayler, our server, she was absolutely awesome, very attentive and knowledgeable about the menu all of her recommendations were 10/10 hits! The beef was from Linz Heritage Farms (code for halal protein option ) was cooked perfectly, the crispy Brussels sprouts were delicious and well seasoned. But the three main stars of the night were my wife's ravioli (even though it was too spicy for her, I ate it the next day for lunch, shoutout to Tayler for helping to get her a more mild version as well) , the Baratta bruschetta, and the those Italian donuts... I didn't even have room but you best believe I polished off those donuts they were special! Great date night spot! Will be back for sure!

    An excellent, if a tad peppery, carbonara.
    Warren D.

    Date of visit: April 6, 2025 I'm rather shocked that despite being open for seven years, I've never dined at Stella Van Buren! I've been in the building (the restaurant is part of the wonderful Westin) for events, but never really spent any time here, a faux pas on my part for sure. The decor is wonderful, with semi-circular booths and sheer curtains breaking up the space and lending a touch of privacy to your meal, but still allowing you the opportunity to see and be seen, if that's your thing, of course. Menu is Italian with some unique twists on the dishes--definitely not your staid, old school Italian. My carbonara did not have the overly salty taste that many carbonaras do from the prosciutto, if anything this one was too peppery, but it didn't detract from the overall enjoyment of the entree. My husband had the chicken parmesan and he was pleasantly surprised that the pasta did not overtake the chicken, as so many preparations of this dish do, with a healthy portion of the meat. We were treated to dessert and I selected the tiramisu, which had a wonderful presentation. My spouse went with the bread pudding (ice cream on the side, because lactose) and the bite I had was great. It was a near perfect meal; our friend who made the reservation had to remind staff that he had indicated it was a birthday (despite receiving an email confirming that the restaurant was aware and would make it special) and our server was very nice, but seemed a bit nervous, perhaps she was new. At any rate, certainly not enough of a concern to prevent us from dining at Stella Van Buren again, and definitely sooner than seven years from now!

    Van Buren Old Fashioned
    Shelly R.

    I can't say enough about the amazing experience we had at Stella last night. From the phenomenal Old Fashions to the sea scallops and Waygu hot stone appetizer and the whipped Yukon gold potatoes, everything was amazing. Our table also got steaks, raviolis and three types of desserts (tiramisu, bread pudding and gelato) and they were the perfect topper for the evening. Service was top notch as well. We cannot WAIT to visit again!

    Ny Dry-Aged New York Strip*
    Sam P.

    Can you guys burn this steak any more? Not only this, you guys need to reevaluate your dry age or cooking process, the steak was sour. The worst steak I have ever had in Milwaukee

    Karen T.

    Was here hosting an event in sept and had breakfast. Fast service and tasty food. Would recommend.

    Wedge Salad 10/10!!!

    We had the best time! Felt fancy for the night. We had the BEST waitress ever, I think her name was Katie! Honestly we would have been perfectly happy just ordering a bunch of apps to share. Those were our best! -GOAT cheese Brushetta 8.5/10 -Wedge salad 10/10! Big ol slab of bacon and sooo much flavor with the Gorgonzola -Spinach/Mushroom Ravioli 3/10 (came out kind of cold) -Vodka Rigatoni 7.5/10 (good flavor, the meat was in big chunks and it could have been creamier) Overall I would go again!

    Banana Bread
    Ryan V.

    We stayed at the Westin and decided to head downstairs to check out Stella's for breakfast. The restraint is very clean and the staff is very friendly with outstanding service. The breakfast menu isn't huge but they do everything on there well. I'll let you in on a little secret, get the sourdough bread and it comes with preserves (you're welcome). I also would highly recommend their banana bread. They crisp it up on the flat top and serve it with butter and the butter melts on an each warm piece of banana bread. I went back for more banana bread and it's the best I've ever had from a restaurant. Don't sleep on Stella's for breakfast if you're in the area or staying at the Westin in Milwaukee.

    Steakhouse Wedge Garlic Parmesan French Fries
    Lauren S.

    Came here for dinner last night and thought the atmosphere itself was stunning. The bar was very ornate but also modern and it seemed like a hot spot for happy hour. My steakhouse wedge salad was delicious. The Parmesan fries were just okay and slightly under cooked.

    Mac and cheese | Italian salad

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    2 months ago

    Good spot. Service is wonderful. Food is fine. Nothing stand out but everything is solid. Would return for the wedge salad and apps

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    Ask the Community - Stella Van Buren

    Do we have to dress up?

    Don't think you have to, but a most people at dinner had at least a buttoned shirt, even with jeans and casual shoes....for men's attire… Read more

    So they have gluten free pasta / bread options?

    Hi Paige, we make our own fresh pasta daily however it does contain gluten. We also keep gluten free pasta and a gluten free bread on hand for guests that are gluten free. thank you for your inquiry.

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    Carnevor Steakhouse Moderne

    Carnevor Steakhouse Moderne

    4.4
    (303 reviews)
    0.3 mi
    $$$$

    We had dinner here on Friday, May 8th. Really disappointing experience at Carnevor, especially…read moreconsidering its reputation and price point. This was a work dinner, otherwise I absolutely would have sent my meal back. The steaks were overwhelmingly salty--so much so that it completely overshadowed the quality of the meat. Even more frustrating, every steak at our table came out rare, regardless of how it was ordered. The asparagus was overcooked, the ramp chowder was just okay, and the dessert honestly tasted like something picked up from Sam's Club rather than made in-house. The drinks were very good, and the service was attentive and professional, which is the reason I gave this place 3 stars. For the reputation and price point, I expected much better. There are MUCH better options in Milwaukee, go elsewhere.

    Carnevor is still the best steak house in Milwaukee, in my opinion! They really deliver on service…read moreand flavor, consistently, and they seem research where to get the best and most unique cuts of beef and how best to prepare it. They have steaks you won't find anywhere else in town, or they'll be the first to have it available in the entire state! Sides, apps, and desserts are always great, too! Most recently, we shared the Wagyu Brisket and Gnocchi appetizer (again, no one else has this on their menu), and it was amazing! Our 8oz filet and 20oz bone-in ribeye were perfectly cooked to temperature, and the Truffle Frites and Brussels sprouts were great options for our steaks. The Dark Chocolate Mousse Bar and added vanilla ice cream from local premium ice cream makerr, Scratch, made for the perfect end to our dinner. My girlfriend loved her Pick Me Up (Espresso Martini), and I enjoyed my Chef's A-5 Manhattan, made with Sazerac "washed in Japanese A-5 beef fat," and again - what other place is doing this?!?! Our server, Will, was excellent, as was the rest of the server/busser team! Love this place!

    Photos
    Indoor setting
    Indoor setting
    Mini twice-baked potatoes
    Mini twice-baked potatoes
    Chef's A-5 Manhattan

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    Chef's A-5 Manhattan
    Eldr+Rime

    Eldr+Rime

    3.8
    (209 reviews)
    7.5 mi

    We love this spot! The food is always fried to perfection and crispy. The staff are always kind and…read morethe little restaurant always has great music playing. This time we noticed they had a covered/heated patio seating area which was great for the chilly day but we got two barstools inside. We originally found this spot when looking for yummy fries but ended up finding a new bay view fave! Looking forward to returning!

    I recently had the pleasure of dining at this fantastic restaurant, and I can't say enough about…read morethe wonderful atmosphere. From the moment I walked in, I was greeted by a warm, inviting ambiance that perfectly blends modern elegance with cozy charm. The tasteful decor and soft lighting create an ideal backdrop for a relaxed dinner, whether you're out with friends or enjoying a romantic evening. The staff was genuinely friendly, attentive without being intrusive, making the entire dining experience feel special. The menu is a delightful mix of unique and innovative dishes that truly stand out. Each item is expertly prepared, showcasing a range of flavors that are both exciting and comforting. It's rare to find a place where every bite leaves you wanting more. I can't wait to return and explore more of their offerings. Overall, this restaurant is a gem that deserves a visit for its exceptional service and memorable culinary experience.

    Photos
    Gorgeous open kitchen
    Gorgeous open kitchen
    Ahi Tuna tare tare
    Ahi Tuna tare tare
    Steak and potatoes

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    Steak and potatoes
    The Edison Kitchen & Cocktails

    The Edison Kitchen & Cocktails

    4.2
    (170 reviews)
    0.3 mi

    My spouse and I went to The Edison for dinner, and wow, were we impressed! While the main course…read morewas delicious, the appetizer and desserts were incredible - the lemon ricotta cheesecake and butterscotch custard were to die for. What really set the experience apart was the service. The hosts were friendly, and our server, Natalie, was absolutely incredible! She was knowledgeable, gave great suggestions, and was attentive. We will definitely be coming back when we're back in Milwaukee!

    Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

    Photos
    Decor
    Decor
    Lobster pasta
    Lobster pasta
    Tequila Cocktail

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    Tequila Cocktail
    The Capital Grille

    The Capital Grille

    4.4
    (420 reviews)
    0.7 mi
    $$$

    Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

    Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Bavette La Boucherie

    Bavette La Boucherie

    4.5
    (463 reviews)
    0.4 mi
    $$

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Photos
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Everything here is SO delicious!
    Everything here is SO delicious!
    Charcuterie Plate

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    Charcuterie Plate
    Central Standard Crafthouse & Kitchen

    Central Standard Crafthouse & Kitchen

    4.3
    (276 reviews)
    0.2 mi
    $$

    After interacting with the GM, I think I may have been a bit too harsh in my original review. It's…read moreentirely possible that I misread the overall tone of the staff, and Andrew took the time to personally reach out and apologize, which felt genuine and deserved to be acknowledged. There's a good chance I'll be back in Milwaukee next year for Summerfest, and I'm looking forward to giving this place another shot. The food looked fantastic, and, honestly, the cocktails and beers we had were already worthy of a few stars. I'm hoping my next visit lives up to how good everything looked.

    Best cheese curds in town!…read more Oh my gosh, this place has the best cheese curds. They were super tasty, had a perfect crunch, and were oh so cheesy. The pork chop was also very good. Full of flavor. Cooked just right. The Brussels sprouts were charred which I like. We enjoyed their whiskey tasting. Of course they have miller on tap which is good. So many drink options to choose from! If you do a tasting, you get a whiskey glass to take home (at least May 2026). I ordered a Wisconsin old fashioned, and they made it taste so good! They offer it sweet (sprite), sour (squirt), or press (not so sweet, I'd say in the middle)? If nothing else, stop in for some cheese curds! This place has so much more to offer than the public market across the way. Don't skip out on this place! Im still dreaming of the Wisconsin old fashioned and those curds!! Most of their ingredients are from local vendors! Even better! That's why everything tastes fresh and good. Oh they have happy hour from 3:20-6:20.

    Photos
    Interior seating
    Interior seating
    Brunch burger
    Brunch burger
    Old fashioned

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    Old fashioned

    Stella Van Buren - italian - Updated July 2026

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