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    Stella Van Buren

    4.1 (264 reviews)
    Open 7:00 am - 11:00 pm
    Updated over 3 months ago

    Stella Van Buren Photos

    STELLA VAN BUREN ATMOSPHERE

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    Romantic
    Classy
    Upscale

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    Recommended Reviews - Stella Van Buren

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    Skillet with ham, fontina cheese, diced potatoes, onions, an English muffin, side of potatoes and Berry waffles
    Petrina J.

    Food was delicious and the service was wonderful. In addition to the great food the ginger snap beverage was exceptional.

    Burrata Bruschetta
    Tarik B.

    Let's start with Tayler, our server, she was absolutely awesome, very attentive and knowledgeable about the menu all of her recommendations were 10/10 hits! The beef was from Linz Heritage Farms (code for halal protein option ) was cooked perfectly, the crispy Brussels sprouts were delicious and well seasoned. But the three main stars of the night were my wife's ravioli (even though it was too spicy for her, I ate it the next day for lunch, shoutout to Tayler for helping to get her a more mild version as well) , the Baratta bruschetta, and the those Italian donuts... I didn't even have room but you best believe I polished off those donuts they were special! Great date night spot! Will be back for sure!

    An excellent, if a tad peppery, carbonara.
    Warren D.

    Date of visit: April 6, 2025 I'm rather shocked that despite being open for seven years, I've never dined at Stella Van Buren! I've been in the building (the restaurant is part of the wonderful Westin) for events, but never really spent any time here, a faux pas on my part for sure. The decor is wonderful, with semi-circular booths and sheer curtains breaking up the space and lending a touch of privacy to your meal, but still allowing you the opportunity to see and be seen, if that's your thing, of course. Menu is Italian with some unique twists on the dishes--definitely not your staid, old school Italian. My carbonara did not have the overly salty taste that many carbonaras do from the prosciutto, if anything this one was too peppery, but it didn't detract from the overall enjoyment of the entree. My husband had the chicken parmesan and he was pleasantly surprised that the pasta did not overtake the chicken, as so many preparations of this dish do, with a healthy portion of the meat. We were treated to dessert and I selected the tiramisu, which had a wonderful presentation. My spouse went with the bread pudding (ice cream on the side, because lactose) and the bite I had was great. It was a near perfect meal; our friend who made the reservation had to remind staff that he had indicated it was a birthday (despite receiving an email confirming that the restaurant was aware and would make it special) and our server was very nice, but seemed a bit nervous, perhaps she was new. At any rate, certainly not enough of a concern to prevent us from dining at Stella Van Buren again, and definitely sooner than seven years from now!

    fenn h.

    got tha ravioli it was #awesome! this place is fancy fancy the waiters were all very sweet

    Van Buren Old Fashioned
    Shelly R.

    I can't say enough about the amazing experience we had at Stella last night. From the phenomenal Old Fashions to the sea scallops and Waygu hot stone appetizer and the whipped Yukon gold potatoes, everything was amazing. Our table also got steaks, raviolis and three types of desserts (tiramisu, bread pudding and gelato) and they were the perfect topper for the evening. Service was top notch as well. We cannot WAIT to visit again!

    Ny Dry-Aged New York Strip*
    Sam P.

    Can you guys burn this steak any more? Not only this, you guys need to reevaluate your dry age or cooking process, the steak was sour. The worst steak I have ever had in Milwaukee

    Karen T.

    Was here hosting an event in sept and had breakfast. Fast service and tasty food. Would recommend.

    Wedge Salad 10/10!!!

    We had the best time! Felt fancy for the night. We had the BEST waitress ever, I think her name was Katie! Honestly we would have been perfectly happy just ordering a bunch of apps to share. Those were our best! -GOAT cheese Brushetta 8.5/10 -Wedge salad 10/10! Big ol slab of bacon and sooo much flavor with the Gorgonzola -Spinach/Mushroom Ravioli 3/10 (came out kind of cold) -Vodka Rigatoni 7.5/10 (good flavor, the meat was in big chunks and it could have been creamier) Overall I would go again!

    Banana Bread

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    3 months ago

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    4 months ago

    Good spot. Service is wonderful. Food is fine. Nothing stand out but everything is solid. Would return for the wedge salad and apps

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    Page 1 of 7

    Ask the Community - Stella Van Buren

    Do we have to dress up?

    Don't think you have to, but a most people at dinner had at least a buttoned shirt, even with jeans and casual shoes....for men's attire… 

    So they have gluten free pasta / bread options?

    Hi Paige, we make our own fresh pasta daily however it does contain gluten. We also keep gluten free pasta and a gluten free bread on hand for guests that are gluten free. thank you for your inquiry.

    View All 3 Questions

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    Onesto

    4.1(706 reviews)
    0.4 miHistoric Third Ward
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    Simply put...Onesto is amazing! A friend and I decided to try Onesto for the first time, during…read moreDowntown Dining Week, after YEARS of it being on both of our list! Upon the walk up, the patio transports you somewhere else. The interior is beautifully designed (loved the local artwork on the walls). The staff was phenomenal- from the hostess to our server (shoutout to Mars)! The food was amazing! I started with the bruschetta and I haven't had any this good since a certain Bayshore restaurant went out of business in 2019. In general I'm a huge fan of Benson's restaurants, especially when branzino is on the menu and Onesto's is the best I've had from their group! Drinks...between my friend and I, we probably had every spritz on the menu, in addition to a few others! Onesto is a must try and I will be back (many times), to make up for lost time!

    I had a fantastic dinner at Onesta and can easily see why it's so highly rated…read more I started with the Berry Burrata, which was fresh, flavorful, and a perfect way to begin the meal. For my entrée, I ordered the Gnocchi, and it was one of my favorite dishes of the trip. The combination of scallops, shrimp, lobster, and a rich fennel cream sauce was outstanding. I also had the opportunity to try the Agnolotti, filled with Maine lobster and house ricotta, finished with a peppercorn cream sauce and lemon oil. It was just as impressive. I sat at the bar, where the service was warm, attentive, and genuinely welcoming. I enjoyed a Barbera during my meal. I am not sure it was the right parring, but I care more about eating great food and enjoying great wine regardless of it matching perfectly. Great food, excellent wine, and outstanding service. I'll definitely be back the next time I'm in Milwaukee.

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    Onesto - Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

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    Lupi & Iris - Amaro sundae with two glasses of the sauternes recommended by the bartender. Really excellent!

    Lupi & Iris

    4.4(278 reviews)
    0.2 miEast Town, Downtown
    $$$

    Ambiance: super nice restaurant in MKE. The only thing that I found odd was how early they close…read morebut allow you to reserve online up until then. Service: our server was so nice! Because I booked our reservation 15 mins before kitchen closed, she was patient & didn't rush us. Food: we got the ragu pasta, frutti de mare, roasted rack of lamb, and steak. Everything was really delicious! The frutti de mare is just seafood and broth. It came with toast but I was there was a starch component but it was tasty & the seafood was of quality! The lamb was also very good - usually, I'm not a fan of lamb but would get this again.

    Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

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    Lupi & Iris - Seating

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    Lupi & Iris - Pulpo à la Plancha

    Pulpo à la Plancha

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    Il Cervo

    Il Cervo

    3.9(210 reviews)
    1.0 miBronzeville, Westown

    My out-of-town BFF and I were in search of a brunch place on her recent visit. We reviewed several…read moremenus, but this held an appealing mix for us. We went to Il Cervo on a Sunday around noon, took the elevator up to nine, and entered a lobby with view-through larder showcasing hanging meats and fresh ingredients. Wine racks were displayed throughout the huge space. The space is expansive and during the day, quite bright. It is broken into several different seating areas and at least one lounge and one bar that I saw. You can also choose to sit on the balcony. It seemed remarkably empty of diners, but they could have been concentrated in other sections. Unfortunately we were seated directly next to a party of three who were very, very chatty, even though our dining area had no other occupied tables. We let our server know that we had a cruise deadline and needed to be paced accordingly and she acknowledged it and offered to bring our bill with our food. We ordered bloody Marys, which took a little bit to come out. They were good, with just enough spice, a tajiin rim, a couple olives and two pieces of cheese for garnish and sans the Sconnie beer chaser. My friend ordered the mushroom bianca pizza, hand-pulled mozzarella, fontina, black truffle ricotta, local mushrooms, roasted garlic, chives for $25. It came out and could easily have fed three or four. It was definitely more than a personal pizza. She enjoyed it and we both enjoyed the leftovers. Caveat - it was much better warm according to her. I ordered the bacon, egg, and cheese flatbread, without the bacon (bacon, scrambled egg, ricotta cheese, scallion). I could have added truffle for $15, but on an $18 dish, that seemed excessive. The crust was exceptional and unlike anything I've ever had. There was some sort of hot honey glaze, which I usually don't enjoy, but the balance on this was excellent. I'd order this again in a heartbeat. Unmentioned on the menu descriptions were the micro greens which added freshness and lightness to both dishes. Our timing was still really tight. We had to ask for our bill and to-go-containers. We made it out just in time. It took an age to run our cards, which we handed over with the bill unseen. Overall, I really enjoyed Il Cervo and will certainly go back. The food is good, the views extraordinary, but there were some service kinks to work out.

    Beautiful place to get a drink or eat with friends. The view…read moreoutside was great! I did find the drinks not worth the price, a double was 20$ and the drink glasses were very skinny and filled with ice. The waiter was very knowledgeable, but definitely could have kept a closer eye on the water refills, but other than that he was great. The bathrooms were very disappointing. They had an odor and did not look well kept or very clean which is off putting for an eating establishment. It is street parking, so plan ahead as it can be hard to find a spot. We got lucky with a 10 min walk from the car but that was on a Friday night at 9pm. I can't express enough how good the food and appetizers were and for that I will be back!

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    Il Cervo - Il Cervo

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    Il Cervo - Chicken Parm

    Chicken Parm

    Il Cervo - Aviation cocktail. Perfection.

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    Aviation cocktail. Perfection.

    Tauro Cocina - Guajillo Risoto

    Tauro Cocina

    4.6(200 reviews)
    1.1 miLower East Side
    $$

    Great ambiance inside and outside. We loved the pizzas and pasta for sharing. Service was fast but…read morewe didn't feel rushed.

    What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

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    Ilegal en Milwaukee

    Stella Van Buren - italian - Updated September 2026

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