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    Safina

    4.7 (84 reviews)
    Closed Closed

    Safina Photos

    SAFINA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Safina

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    Seasonal Bruschetta!!
    Eunhae H.

    This is such a quaint and romantic pasta shop! What makes this restaurant so interesting and unique is that on their menu, they write in all caps: "All items subject to change without notice." I do hope that their pistachio pasta and veal dish don't go away. For starters, I ordered the Seasonal Bruschetta, which had citrusy notes from the diced tomatoes and pickles with mortadella. For the main course, I ordered the Giovanni's Original Veal Parmesan with fettuccine alfredo. This dish is prepared in the style of Parmesan or Corletta served with your choice of pasta. The veal parmesan was nice and crispy. But the most memorable dish of the night was their Fusilloni al Pistachio. The creamy pistachio pesto, Guanciale, and Brontë pistacho panna crudo brought this dish together so well! I loved the sauce so much that I ended up pouring the sauce all over the fettuccini alfredo. Staff was very attentive and friendly--striking the perfect balance between being available when needed and allowing me to enjoy my meal at my own pace. I ended the night with a classic cheesecake, which was the perfect way to end the night.

    Tiramisu
    Michele V.

    Finally had the chance to visit Safina and it did not disappoint. It is a beautiful space, dimly lighted and calmly ambiance. Our server was lovely and attentive. I ordered their pistachio pasta and added breaded chicken in addition to the tiramisu. Everything so so delicious for our main courses. My only comment is that the pre-dinner free bread was a little boring. I wish it was warmer and came with butter. But our server brought it upon request! Not complaining, just to give honest feedback. I would definitely come back here, no question.

    Bruschetta Special
    Jenna K.

    Went on a Saturday night with no reservation and we were able to get bar seats. The bar area can turn quickly as there was quite a few people waiting for their tables. The bar area was good but can be loud. The bartender and host were very nice. We started with the bruschetta special which had fig jam, honey, chili oil, and prosciutto. We could have done without it. It sounded very interesting and just was not impressed. We got two pasta dishes to split and our favorite was the Fussalloni al pistachio, it was amazing! The sauce was delicious! The Chicken Parmesan was also really good with almost three pieces of chicken, lots of meat.

    Emily S.

    We came here for the first time for a birthday dinner and was not disappointed. Everything we had was very good. The restaurant itself was beautiful on the inside, and definitely felt more upscale. I am vegetarian and the waitress we had was so awesome and accommodating to this! We will be back to try more menu items!

    Aneletti alla siciliana - delish
    Bruce K.

    Walked in on a Wednesday after dinner plans fell through. What a great experience! Hanna (sp?) was informative and attentive. We started with the calamari which was light and crispy. The wife ordered Aneletti alla siciliani and I had the speidini which was a daily special. A bottle of montelpuciano rounded out the weekday. Would love to come back on a weekend when I can try the dessert and aperitifs.

    Penne alla Vodka
    Alyssa H.

    10/10 recommend. We will forever go to Safina's. Their food and staff is incredible. We sit at the bar and I always get the pene. You cannot forget the calamari, along with the best olive oil/bread combo. So so good! It is a cute, cozy vibe. Perfect for date night, a celebration, or a random Tuesday. You will not be disappointed.

    Dessert
    Emily D.

    We love Safina! We've been a few times and it's always excellent. The dark cozy vibes are perfect for a delicious Italian restaurant. The service is always top notch. We have had a few different entrees. My favorite dish is the fusilloni al pistachio - we usually get this as an appetizer so everyone can enjoy!! All the drinks are excellent. Highly recommend for a date night or family dinner!

    Cannoli and Tiramisu
    Sofia M.

    Safina is a gem in Milwaukee. From the moment we sat down, the service was flawless--multiple staff members checked in often, making sure we had everything we needed without ever feeling rushed. It felt like genuine hospitality, the kind you don't see everywhere. We started with their fresh bread and mozzarella, which set the tone right away--warm, crusty bread paired with creamy mozzarella that was just indulgent enough to make you want more. The penne alla vodka was rich, silky, and perfectly balanced between savory and slightly sweet, with just the right kick from the sauce. It's one of those pastas you keep eating even after you're full because every bite is that good. For dessert, we shared both the cannoli and the tiramisu, and honestly, I can't pick a favorite. The cannoli had that perfect crunch with a smooth, lightly sweetened filling, while the tiramisu was cloud-like, layered with espresso and cocoa in all the right proportions. Safina nails what Italian dining should be--warm, welcoming, and consistently delicious. We left already planning what we'll order next time.

    FRUTTA DI MARE
    Bill S.

    I wish I would have taken more pictures. Perfect waitress and took care of a table of 6 flawlessly. Water, cocktails, bread and olive oil brought to table quickly. Refills before drinks completed. The food was incredible and will definitely be back. Was also nice speaking to a few of Giovanni's employees about the recipes used. Calamari was so light and crispy without any chewy parts. The FRUTTA DI MARE was so good I would have eaten another serving even though I was not hungry. Recommend 100%

    Pistachio pesto
    P B.

    Excellent in all categories Food, Service and ambiance. Cocktails were excellent- especially the malt ball martini for dessert. Just get the pistachio pesto - incredible. I wish I would have skipped the mozzarella app- not because it wasn't delish but because this pasta was so damn good and I wanted to eat more of it. Bryant was an excellent waiter- sweet, charming, attentive. I'd go here again in a millisecond.

    Kimberly K.

    Service: Staff was very friendly, but service was a bit slow. After we had our calamari, we had to wait a good while for entrees. Decor: Great ambiance for a date night. Food: We had the calamari which was a great portion and very crispy. I had the Chicken Parmesan and my husband had the veal. We loved how flavorful the sauce was, it was delish. However, there was just so much of it that it made the breading very soggy, which was not the best. Portion wise, they are very large and we probably could have shared one dish! Overall, we did like our visit and recommend it for anyone looking for Italian in the city!

    Ashley S.

    Restaurant is gorg, service was phenomenal, food and drinks- chef's kiss! Can't wait to come back

    Ronda D.

    So awesome- nicely managed. You feel they care and want you to have the best experience. Food was outstanding. Ordered the fried zucchini- was such a big portion- we actually shared them with the table next to us! So good- could have ate the whole plate for dinner.... Didn't take one pic of dinner- was so good that we just dug right in. Shrimp diavolo and ragu al forno.... Both outstanding. Our waitress was pleasant and our dinner was perfect. We sat at the bar for an after dinner drink.

    Tiramisu

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    1 month ago

    The food is always amazing and a step above. The service has been excellent on every visit. It's our new favorite restaurant!

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    5 months ago

    Food was awesome, authentic. Cozy atmosphere. Service was excellent- we will be back!

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    Page 1 of 3

    Ask the Community - Safina

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    Sala is a wonderful neighborhood Italian restaurant across the street from UW Milwaukee. The walls…read moreof the restaurant are covered with interesting artwork and there's a nice seating area outside. Love their homemade Sugo sauce, which is their basil parmesan tomato sauce. It's fresh and bright. I had it over short rib raviolis with cheese, onions, and garlic. Fantastic! Entrees come with soup or side salad. The salads are freshly handmade, not from a bag, and salad dressings are homemade. Very good selection of cocktails and wine as well. Friendly and helpful wait staff. Always a go-to restaurant for us and we're willing to drive across town for one of their great meals.

    We stopped here on a Tuesday night. We had made a reservation so we were seated right away. It was…read morevery busy so we were glad we did. It was very loud inside the restaurant, so much were could barely hear each other talk. Sitting outside might be a better idea in the future. We ordered a Caesar salad and a house salad with garlic dressing. Both were good but I especially enjoyed the garlic dressing. For our mains, I ordered the gnocchi and my boyfriend ordered the Parmesan with pork tenderloin cutlets. Both were very tasty! The Gorgonzola sauce on the gnocchi was amazing! We both couldn't get enough of it. The Parmesan was also very good as it had great flavor and large portions.

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    Why this place is not rated higher seriously beats me. We came on a Friday night and it was not…read morebusy at all. Some people would run but we were lucky to get seated right away. They decorate the place for Halloween and had a faint inflatable spider in the corner. We loved our waitress. She was super funny and a little flighty but meant well and gave us great service. We started with a sangria and a maple Manhattan. I will say that their drinks are pricy but we both enjoyed our drinks. We got the mezze platter and the fresh naan was amazing because it woodfired. I wanted to bathe in the hummus. It was spicy and the perfect dip for the naan. It also came with a tomato/cucumber salad and whipped feta spread that my husband throughly enjoyed. Now our main meal was always just unbelievable. I got the MEDITERRANEAN STEAK PANINI which had Grilled flank, steak, arugula, caramelized, onions, balsamic aioli on ciabatta bread. It was such a nice take on most menus that are basic the aioli just made the sandwich and the fries were perfect. My husband got the pizza and he devoured it but did still have left overs. I definitely will come back.

    I love the outside seating and view of the river. It's such a great spot to hang out and have a…read moreglass of wine. Happy hour is two bucks off wine and beer so grab a table and relax. Most of the group had pizza and loved it. I opted for the shrimp risotto which unfortunately was not great because the veggies were oversalted. Things happen and they were nice enough to comp the meal. Service started out slow because we had a big group but once they got rolling it was great. I'll be back but probably will opt for the pizza because it looked fabulous.

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    Carini's La Conca D'Oro - Carini's pasta

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    I might have deducted three stars, rather than only two, if I'd included my feelings about my…read moreentree . . . which I hated. But that would be unfair and inappropriate. I had the beef Spiedini -- something we served at the venerated east side institution, Palermo Villa, when I waited tables there, years ago. But as delectable as it looked, it was one of our dishes that I never tried! And so, I think I ordered it at Carini's with unrealistic and inaccurate expectations. Suffice it to say that, FOR MY TASTE, the meat was undercooked and too chewy. I also found the stuffing off-putting, in both taste and mushy consistency. But again, THAT'S ME. It's entirely possible that this dish was prepared perfectly. It's just not for me. Now, on to the positives: * The Mussels Macchiato (in "a garlic wine sauce, splash of Carini's marinara") were the best mussels I've had anywhere. And, if you utilize the provided bread, so as not to let any of the ample sauce go to waste, you'll find it a "sopper's delight". * Is it possible to ruin Tiramisu? I doubt it . . . but its quality certainly can vary. In this case, I'll venture that Carini's is the best by far. The unfortunate negatives (and the reasons for the two-star deduction): * What could have been, and should have been, a very pleasing, simple and straightforward spinach salad (with cucumber, fontinella cheese and kalamata olives, in a sundried tomato vinaigrette) was ruined by the fact that whomever added the dressing drowned this unfortunate little salad that never did nothing to nobody. * The coffee -- both my first cup and the refill -- were barely warm enough to count as "tepid", much less hot. Details, even those as small as this, matter in a fine dining establishment with fine dining prices. * And, speaking of fine dining establishments with fine dining prices: These, of all places, should not commit that cardinal sin: jumping on board the "me too" train, shamelessly taking on the feel and appearance of a sports bar. In short, guys, 86 the giant TVs (of which there were, I think, at least two, in the not-all-that-huge bar area. I had to choose my seat in the dining area so as not to have to see either of them.) The prices, menu and marketing of Carini's all say "class" and quality (and/or an attempt to project class and quality). TVs say "tacky". Lazy. Like almost every other tacky, lazy, fungible place one might choose to step into these days. Because a Brewers game was on, and because I noticed it (behind and above the head of the understanding young lady at a table to my left), I succumbed to the temptation to steal (pun intended) several glances. But had I been left with nothing more than people-watching and my own thoughts, I would have survived just fine. Just fine, thank you.

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