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    Sala Modern Sicilian Dining

    4.0 (181 reviews)
    ModerateItalian, Pizza, Bars
    Closed 3:00 pm - 10:00 PM

    Order Sala Modern Sicilian Dining Takeout or Delivery

    Sala Modern Sicilian Dining Photos

    SALA MODERN SICILIAN DINING ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for kids

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    Spaghetti and Meatballs
    Dan S.

    My dad and I went to Sala last night for dinner, and as always, it was excellent. It's so nice to see a local, non-chain restaurant thriving! We started with the fried eggplant appetizer, which came out piping hot. The cheese-to-sauce ratio on each piece was spot on, making every bite delicious. For my main course, I had the spaghetti and meatballs with a side of minestrone soup. My only complaint is that the soup portion was too small--it's that good! The dinner serving was generous, with plenty left over for the next day. The service was also top-notch. The waitresses are attentive and always present, so it's easy to get a refill or order another glass of wine without waiting. One tip: definitely make a reservation if you're going on a Friday or Saturday night--it gets busy!

    Breaded eggplant appetizer
    Rick R.

    I can't believe I've never reviewed this restaurant! I've dined here at least half a dozen times over the years, and I've always had a great experience! Some favorites include their Bolognese, risotto specials and a pepperoni and Boursin cheese pizza which has since had the Bourin replaced with goat cheese. This past weekend I went in for dinner before a show, and we ordered the Breaded Eggplant appetizer, Gnocchi with Gorgonzola cream sauce, and the Verde pasta dish with penne pasta, spinach, mushrooms, zucchini, onion, and spicy olive oil, with options to add chicken or Italian sausage crumbles, and I added the sausage. All three dishes were excellent. The Verde is a nice lighter option, even with the sausage added, and the gnocchi is a much richer dish, if you're looking for more of a comforting hug for dinner. Sala is one of the best places in town for Italian food, and it should be on your radar.

    Garlic Bread
    Michelle E.

    I've been to dinner at Sala multiple times and the food has always been amazing! Keep reading to find out why I only gave two stars for the overall experience... My favorite appetizer on the menu is the garlic bread with cheese and marinara- it's absolutely amazing! Cheesy, garlicky, soft, flavorful, and I love dipping it into their marinara sauce. I think their sauce has a great balance between sweet and savory! My favorite entree is the Sugo. It tastes very traditional, it's full of flavor, I enjoy the angel hair pasta, and this dish never makes me feel overly stuffed after I clear my plate. To end the evening, I order the Tiramisu. It's moist and has a strong espresso flavor, which I enjoy. The reason I gave two stars on this review is because while the food is always amazing, the service is usually terrible. Last night, it felt like our waitress ignored us most of the evening and at one point we wondered if she had gone home because she disappeared for quite awhile. It was some of the worst service I've ever experienced at a restaurant. Also, to note: I highly suggest having a reservation and to give yourself time to find parking. It's street parking near UWM and it can be tough to find a parking spot nearby, so you may be walking a couple of blocks to the restaurant.

    Breaded Eggplant
    Faith B.

    My BF brought me to Sala for a celebratory dinner recently. We sat outside because it was quite loud inside, so I can't speak to the environment. The service we had was good. Our waitress was attentive even though we were her only table outside. We started with the breaded eggplant. The sauce was good and clearly fresh and house made, but the eggplant was under cooked and quite firm. BF had the minestrone and quite enjoyed it. I had the mushroom soup and it was excellent - full of umami. We also shared a lovely bottle of wine - a second choice after the first choice was sold out. I had the Verde pasta, which was full of flavor, with a little spicy kick. BF had the Arrabbiata and fully enjoyed it. Although we were quite full and happy, we had to split some tiramisu. Their version is light and lovely, but I could live without the caramel drizzle. This is certainly a place a to visit more than once, as Sicilian style Italian isn't extremely common and everything was solid.

    Great art on the walls
    Julie G.

    What a classic find in a neighborhood in Milwaukee! My mom and I went to Sala tonight. We loved the nice, cozy atmosphere and saw several dates in the dining room. All our food was top notch and delicious. We had the eggplant appetizer-yum. Also the caesar salad, the chicken parmesan, and a margarita pizza. We had the chianti wine and even enjoyed a lemon tart. I would order the sam, identical meal again on another visit, because it was all so delicious. And our waitress, Barb, was prompt and knowledgeable in all our inquiries about the restaurant and the food. Love this place. We will be back!

    Eggplant appetizer, and Arrabiata sausage pasta
    Lori G.

    I really wanted to like this place. The restaurant is on a quiet side street with what appears to be a very pretty patio once it's open. When you walk in, there's a quaint bar and then two adjacent dining rooms. The walls are covered with Pictures which make the restaurant seem like a very old-school Italian vibe. We ordered a glass of wine, a dirty martini and two paper airplanes. The drinks were good not great. I would've preferred that the paper airplane be chilled and not room temperature. The food was where it was really a miss. On the upside the bread which comes out with Oil and butter was delicious. We also ordered an order of cheesy garlic bread, which came with a beautiful tomato marinara for dipping. This was where the positivity stopped. The eggplant started out being very good, but there were two pieces where the eggplant was rubbery and inedible. The Arrabiata pasta with sausage was OK. The the ravioli had a very odd chicken soup tasting sauce with many many chopped carrots. The service was not existent and really disappointing how long our food took with very little attentiveness by our wait staff. All in all I would skip Sala.

    a plate of salad
    Daniela K.

    We had a 10/10 dinner at SALA Modern-Sicilian last night. I love the intimate dining space and the warm vibes. We started off with some cocktails that were wonderful....I ordered two of the cucumber/ginger drinks because they were THAT good and owner was nice enough to give me the recipe when I asked. For food we had: -Sicilian New Years soup (with lentils) -tomato and goat cheese with crostini -side salads with housemade Italian vinaigrette and tableside parmigiano reggiano shaving -rack of lamb (THIS WAS SO FREAKING Amazing....top 3 of my life) served w angel hair pasta and a walnut pesto -linguine w shrimp, tomato, in a white wine butter sauce (generous with the big juicy shrimp) -gorgeous cappuccino made w Valentine coffee beans -lemon tart that was so perfectly flaky and a great balance of sweet and tart -tiramisu Service was and they are still accepting reservations for NYE if anyone is looking! -- at SALA Modern-Sicilian.

    Prasanta A.

    I met a friend here for dinner one weekday evening recently. This was a charming little dinner spot. It looked like a lovely place to eat outdoors, weather permitting (it was too rainy the day I was there). We had a little table tucked in a corner, and the place really filled up. Nice, cozy ambience. I ordered the Salmon entree with a salad. The salad ingredients were fresh, but the balsamic dressing was too sour for me to finish; I couldn't manage to eat my whole salad. We also bread with olive oil for dipping and butter on the side. The salmon dish was average. I think I had my expectations a little high based on the menu and reading about the handmade sauces seasoned with fresh herbs. But this is a charming little place and I'd love to try it again and order something else off the menu, perhaps the pizza or another entree to truly get a sense of the Italian cooking heritage.

    Spinach salad

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    24 days ago

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    7 months ago

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    Teresa B.

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    Teresa B.

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    1 year ago

    Always a great meal, incredible atmosphere. Casual, great staff, nice bar. Teresa does a great job.

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    1 year ago

    Darling restaurant on the East side. Food & service was excellent. Small & intimate. Only drawback is lack of parking.

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    1 year ago

    Amazing food and service! We loved Barb and the owner Teresa. Sugo and Chicken Parmi is delicious. Manga Manga!

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    1 year ago

    The food was amazing especially the bolognese. The ambiance is nice because the mostly Italian artwork sets off the red walls.

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    2 years ago

    Sala has the perfect cozy ambience with terrific food to spend time with friends and family! Never had a bad meal or a bad time.

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    Page 1 of 5

    Ask the Community - Sala Modern Sicilian Dining

    Is GF pasta available?

    Hello and thank you for asking. We are currently out of Gluten Free pasta, and we are expecting a shipment next week. We do have Gluten Free pizza crust right now and lots of yummy choices for you.… 

    Don’t See Your Question? Ask Away!

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    Met friends at Zaffiro's for dinner, a place they consider one of their favorites. They have always…read moreraved about how incredible the pizza is, and I have to agree. This old school, family owned restaurant is very much a neighborhood classic that has stood the test of time. The thin crust is the perfect base for the amazingly tangy Italian sauce. The toppings are generously portioned, and the pizza (available in 12" & 14") is cut into squares, which make it all too easy to eat more! We started with the fried mushrooms and eggplant, which were very generously sized. Our table of four barely made a dent. The breading on both was great, trapping in the heat, flavors and firmness of the veggies. The eggplant especially, which in my experience can be mushy, was excellent. I loved how it was served with lemon wedges. The tartness of the lemon mixed with the zest of the marinara sauce made the eggplant something I could have eaten just by itself. The restaurant has a bar area first, then a dining room adjacent. The tables here are packed in pretty tight. We ended up at a corner table, and could bump elbows with the people sitting next to us. Still, everyone was respectful of each other's space and no issues were had. Our servers maneuvered through effortlessly and quickly.

    I love Zaffiro's: so many of my friends think only of pizza but the menu is so much more!…read more There are options for dining (room or by and at the bar) and a full bar. Every time I go, I always think, "They come to take orders or simply check on us the perfect amount"--I know they want to ensure I've got everything I need but they don't feel overbearing (this is regarding servers or the bartender). Finally, I order the same thing each time: garden salad with house Italian dressing and the special pizza (sausage, mushroom, onion). Salad is crisp and the pizza is consistent--the best.

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    Restaurant seating
    Pepperoni Pizza
    Pepperoni Pizza
    This is the bar near the entry - very comfortable

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    This is the bar near the entry - very comfortable
    Dorsia

    Dorsia

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    I've been here a few times and it's always great. The last time we got the eggplant chips and…read morepiccante pasta. I absolutely love the fact that you can order a half potion of any pasta dish! The service was great-the staff was super friendly and accommodating. The inside was very nice and has an elegant vibe. The eggplant chips tasted great, super thin and well seasoned. I wanted to taste and feel a little more eggplant, but they were chips and followed through with the assignment! The piccante pasta is one of my favorites, and not just because chicken is included vs. an add on. The shape of the pasta is super fun and holds the sauce perfectly. The sauce is phenomenal, I normally ask for all the salt, Parmesan, red pepper, etc. up front because I'm so used to things being under-seasoned but not with this dish! It had the perfect amount of salt and spice in addition to the pasta having the ideal al dente cook to it. I highly recommend and cannot wait to go back for more!

    Surprisingly calm and relaxed for a Sunday. Very approachable staff, and despite the price point, I…read morefound the pasta to be really good! I always hesitate paying a bunch for pasta, but this fettuccine was the perfect balance that didn't make me feel too bloated or sickly after from the amount of cheese. I don't think I'd do the breaded chicken again with this, but I already knew it would hit on some of their other dishes. Overall very nice, and I'd love to try their pasta flight next time I'm in town

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    Happy hour Specials!
    Happy hour Specials!
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    Pizza on the Patio!
    Pasta Flights and Wine!

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    Pasta Flights and Wine!
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    I enjoy their food and size. I don't wait along time for delivery. I love their fresh crispy…read morechicken and gravy and mash potatoes

    i wish i could leave 0 stars. i ordered a pizza in the store today. i looked at their…read morecoupon book and it had a 14 inch 1 topping for 15.99 i ordered it with mushrooms. the counter girl says its 16.99 and t he booklet is out dated. i say well its your coupon ,why do you have out dated ones on the counter, and she says well that it needs to be updated. i mean if its old get it off the counter, or give me the adverized price ......!!! what place does that ? so the pizza. the crust is white, no color,no flavor, the cheese is white and looks like it was just steamed , no color, no flavor , if it WAS real cheese, its the worst. then the mushrooms, they are canned, no pizzeria uses canned mushrooms unlesss you ask for them in the few places that still have them. the pizza sauce???? all that can be said is that it was red,other than that it wasnt pizza sauce, at least not like any pizzeria makes it.under cooked , canned mushrooms, sauce that should not be called pizza sauce,cheese??? that ,well i dont know what , but it didnt taste like any cheese i ever had at a real pizzeria. just shy of 19 dollars and it went in the garbage can. its been decades since i ate thiers and i; never will again . if you want pizza go to lisas, balistreris, calderone, zaffiros ,fillippo's and enjoy it. they are almost the same price ( WOW) and great pie, dont make a mistake like this

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    Pastrami Sandwich
    San Giorgio Pizzeria Napoletana

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    This is a must try if you're in Milwaukee!…read more Watching the pizzas being made right in front of you is an experience in itself. The open kitchen lets you see the craftsmanship that goes into every order, and the team is friendly, welcoming, and happy to interact with guests. Their passion for what they do really stands out. I definitely ordered more than I could finish, but it was worth it! I recommend enjoying the pizza at the restaurant since it's best fresh from the oven. Since this is an authentic Italian restaurant, they don't serve ranch with their pizza, which I completely understand. I personally love a good ranch with my pizza, but that's just my preference. The Caprese salad was fresh and flavorful, and the pasta ball appetizer was delicious. Between the quality of the food, the welcoming atmosphere, and getting to watch everything come together, this was one of my favorite dining experiences in Milwaukee. I will definitely be back.

    12/10 Absolutely a must go!…read more One of the only places willing to accommodate a larger reservation for my graduation dinner which was a huge plus. I was also excited to try this place because we have had Calderone club (same ownership) and we love it. This place exceeded expectations with a specialty of neopolitan pizza from a brick oven it truly is great! I would also recommend their cocktails which are just as good as the food. We also enjoyed their special pasta and the eggplant fries. Everyone was silent during dinner as they were busy enjoying. We also enjoyed our server who engaged with us entered great conversations and made tremendous recommendations. We loved the Friday night atmosphere as well make sure to grab a reservation.

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    The wine display
    The wine display
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    Cannoli
    Cannoli

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    Sala Modern Sicilian Dining - italian - Updated August 2026

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