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Sala Modern Sicilian Dining

4.0 (182 reviews)
ModerateItalian, Pizza, Bars
Closed • 3:00 pm - 10:00 PM

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Sala Modern Sicilian Dining Photos

SALA MODERN SICILIAN DINING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Good for kids

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Recommended Reviews - Sala Modern Sicilian Dining

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Spaghetti and Meatballs
Dan S.

My dad and I went to Sala last night for dinner, and as always, it was excellent. It's so nice to see a local, non-chain restaurant thriving! We started with the fried eggplant appetizer, which came out piping hot. The cheese-to-sauce ratio on each piece was spot on, making every bite delicious. For my main course, I had the spaghetti and meatballs with a side of minestrone soup. My only complaint is that the soup portion was too small--it's that good! The dinner serving was generous, with plenty left over for the next day. The service was also top-notch. The waitresses are attentive and always present, so it's easy to get a refill or order another glass of wine without waiting. One tip: definitely make a reservation if you're going on a Friday or Saturday night--it gets busy!

Breaded eggplant appetizer
Rick R.

I can't believe I've never reviewed this restaurant! I've dined here at least half a dozen times over the years, and I've always had a great experience! Some favorites include their Bolognese, risotto specials and a pepperoni and Boursin cheese pizza which has since had the Bourin replaced with goat cheese. This past weekend I went in for dinner before a show, and we ordered the Breaded Eggplant appetizer, Gnocchi with Gorgonzola cream sauce, and the Verde pasta dish with penne pasta, spinach, mushrooms, zucchini, onion, and spicy olive oil, with options to add chicken or Italian sausage crumbles, and I added the sausage. All three dishes were excellent. The Verde is a nice lighter option, even with the sausage added, and the gnocchi is a much richer dish, if you're looking for more of a comforting hug for dinner. Sala is one of the best places in town for Italian food, and it should be on your radar.

Garlic Bread
Michelle E.

I've been to dinner at Sala multiple times and the food has always been amazing! Keep reading to find out why I only gave two stars for the overall experience... My favorite appetizer on the menu is the garlic bread with cheese and marinara- it's absolutely amazing! Cheesy, garlicky, soft, flavorful, and I love dipping it into their marinara sauce. I think their sauce has a great balance between sweet and savory! My favorite entree is the Sugo. It tastes very traditional, it's full of flavor, I enjoy the angel hair pasta, and this dish never makes me feel overly stuffed after I clear my plate. To end the evening, I order the Tiramisu. It's moist and has a strong espresso flavor, which I enjoy. The reason I gave two stars on this review is because while the food is always amazing, the service is usually terrible. Last night, it felt like our waitress ignored us most of the evening and at one point we wondered if she had gone home because she disappeared for quite awhile. It was some of the worst service I've ever experienced at a restaurant. Also, to note: I highly suggest having a reservation and to give yourself time to find parking. It's street parking near UWM and it can be tough to find a parking spot nearby, so you may be walking a couple of blocks to the restaurant.

Breaded Eggplant
Faith B.

My BF brought me to Sala for a celebratory dinner recently. We sat outside because it was quite loud inside, so I can't speak to the environment. The service we had was good. Our waitress was attentive even though we were her only table outside. We started with the breaded eggplant. The sauce was good and clearly fresh and house made, but the eggplant was under cooked and quite firm. BF had the minestrone and quite enjoyed it. I had the mushroom soup and it was excellent - full of umami. We also shared a lovely bottle of wine - a second choice after the first choice was sold out. I had the Verde pasta, which was full of flavor, with a little spicy kick. BF had the Arrabbiata and fully enjoyed it. Although we were quite full and happy, we had to split some tiramisu. Their version is light and lovely, but I could live without the caramel drizzle. This is certainly a place a to visit more than once, as Sicilian style Italian isn't extremely common and everything was solid.

Great art on the walls
Julie G.

What a classic find in a neighborhood in Milwaukee! My mom and I went to Sala tonight. We loved the nice, cozy atmosphere and saw several dates in the dining room. All our food was top notch and delicious. We had the eggplant appetizer-yum. Also the caesar salad, the chicken parmesan, and a margarita pizza. We had the chianti wine and even enjoyed a lemon tart. I would order the sam, identical meal again on another visit, because it was all so delicious. And our waitress, Barb, was prompt and knowledgeable in all our inquiries about the restaurant and the food. Love this place. We will be back!

a plate of salad
Daniela K.

We had a 10/10 dinner at SALA Modern-Sicilian last night. I love the intimate dining space and the warm vibes. We started off with some cocktails that were wonderful....I ordered two of the cucumber/ginger drinks because they were THAT good and owner was nice enough to give me the recipe when I asked. For food we had: -Sicilian New Years soup (with lentils) -tomato and goat cheese with crostini -side salads with housemade Italian vinaigrette and tableside parmigiano reggiano shaving -rack of lamb (THIS WAS SO FREAKING Amazing....top 3 of my life) served w angel hair pasta and a walnut pesto -linguine w shrimp, tomato, in a white wine butter sauce (generous with the big juicy shrimp) -gorgeous cappuccino made w Valentine coffee beans -lemon tart that was so perfectly flaky and a great balance of sweet and tart -tiramisu Service was and they are still accepting reservations for NYE if anyone is looking! -- at SALA Modern-Sicilian.

Eggplant appetizer, and Arrabiata sausage pasta
Lori G.

I really wanted to like this place. The restaurant is on a quiet side street with what appears to be a very pretty patio once it's open. When you walk in, there's a quaint bar and then two adjacent dining rooms. The walls are covered with Pictures which make the restaurant seem like a very old-school Italian vibe. We ordered a glass of wine, a dirty martini and two paper airplanes. The drinks were good not great. I would've preferred that the paper airplane be chilled and not room temperature. The food was where it was really a miss. On the upside the bread which comes out with Oil and butter was delicious. We also ordered an order of cheesy garlic bread, which came with a beautiful tomato marinara for dipping. This was where the positivity stopped. The eggplant started out being very good, but there were two pieces where the eggplant was rubbery and inedible. The Arrabiata pasta with sausage was OK. The the ravioli had a very odd chicken soup tasting sauce with many many chopped carrots. The service was not existent and really disappointing how long our food took with very little attentiveness by our wait staff. All in all I would skip Sala.

Prasanta A.

I met a friend here for dinner one weekday evening recently. This was a charming little dinner spot. It looked like a lovely place to eat outdoors, weather permitting (it was too rainy the day I was there). We had a little table tucked in a corner, and the place really filled up. Nice, cozy ambience. I ordered the Salmon entree with a salad. The salad ingredients were fresh, but the balsamic dressing was too sour for me to finish; I couldn't manage to eat my whole salad. We also bread with olive oil for dipping and butter on the side. The salmon dish was average. I think I had my expectations a little high based on the menu and reading about the handmade sauces seasoned with fresh herbs. But this is a charming little place and I'd love to try it again and order something else off the menu, perhaps the pizza or another entree to truly get a sense of the Italian cooking heritage.

Spinach salad

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1 year ago

Always a great meal, incredible atmosphere. Casual, great staff, nice bar. Teresa does a great job.

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1 year ago

Darling restaurant on the East side. Food & service was excellent. Small & intimate. Only drawback is lack of parking.

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1 year ago

Amazing food and service! We loved Barb and the owner Teresa. Sugo and Chicken Parmi is delicious. Manga Manga!

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8 years ago

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2 years ago

The food was amazing especially the bolognese. The ambiance is nice because the mostly Italian artwork sets off the red walls.

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2 years ago

Sala has the perfect cozy ambience with terrific food to spend time with friends and family! Never had a bad meal or a bad time.

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Ask the Community - Sala Modern Sicilian Dining

Is GF pasta available?

Hello and thank you for asking. We are currently out of Gluten Free pasta, and we are expecting a shipment next week. We do have Gluten Free pizza crust right now and lots of yummy choices for you.… 

Don’t See Your Question? Ask Away!

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Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

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My out-of-town BFF and I were in search of a brunch place on her recent visit. We reviewed several…read moremenus, but this held an appealing mix for us. We went to Il Cervo on a Sunday around noon, took the elevator up to nine, and entered a lobby with view-through larder showcasing hanging meats and fresh ingredients. Wine racks were displayed throughout the huge space. The space is expansive and during the day, quite bright. It is broken into several different seating areas and at least one lounge and one bar that I saw. You can also choose to sit on the balcony. It seemed remarkably empty of diners, but they could have been concentrated in other sections. Unfortunately we were seated directly next to a party of three who were very, very chatty, even though our dining area had no other occupied tables. We let our server know that we had a cruise deadline and needed to be paced accordingly and she acknowledged it and offered to bring our bill with our food. We ordered bloody Marys, which took a little bit to come out. They were good, with just enough spice, a tajiin rim, a couple olives and two pieces of cheese for garnish and sans the Sconnie beer chaser. My friend ordered the mushroom bianca pizza, hand-pulled mozzarella, fontina, black truffle ricotta, local mushrooms, roasted garlic, chives for $25. It came out and could easily have fed three or four. It was definitely more than a personal pizza. She enjoyed it and we both enjoyed the leftovers. Caveat - it was much better warm according to her. I ordered the bacon, egg, and cheese flatbread, without the bacon (bacon, scrambled egg, ricotta cheese, scallion). I could have added truffle for $15, but on an $18 dish, that seemed excessive. The crust was exceptional and unlike anything I've ever had. There was some sort of hot honey glaze, which I usually don't enjoy, but the balance on this was excellent. I'd order this again in a heartbeat. Unmentioned on the menu descriptions were the micro greens which added freshness and lightness to both dishes. Our timing was still really tight. We had to ask for our bill and to-go-containers. We made it out just in time. It took an age to run our cards, which we handed over with the bill unseen. Overall, I really enjoyed Il Cervo and will certainly go back. The food is good, the views extraordinary, but there were some service kinks to work out.

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I've been here a few times and it's always great. The last time we got the eggplant chips and…read morepiccante pasta. I absolutely love the fact that you can order a half potion of any pasta dish! The service was great-the staff was super friendly and accommodating. The inside was very nice and has an elegant vibe. The eggplant chips tasted great, super thin and well seasoned. I wanted to taste and feel a little more eggplant, but they were chips and followed through with the assignment! The piccante pasta is one of my favorites, and not just because chicken is included vs. an add on. The shape of the pasta is super fun and holds the sauce perfectly. The sauce is phenomenal, I normally ask for all the salt, Parmesan, red pepper, etc. up front because I'm so used to things being under-seasoned but not with this dish! It had the perfect amount of salt and spice in addition to the pasta having the ideal al dente cook to it. I highly recommend and cannot wait to go back for more!

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Sala Modern Sicilian Dining - italian - Updated October 2026

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