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Sorella

4.4 (218 reviews)
Open • 5:00 pm - 8:00 PM

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SORELLA · YELP ASSISTANT

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SORELLA ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Sorella

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Vino
Michelle E.

I went to Sorella with a girl friend to celebrate my birthday. We arrived without a reservation on a Thursday evening around 7:30PM and were seated right away at a high-top in the bar area. Our waitress was friendly and attentive; we started our dinner with a glass of wine and shared the Cavatelli with "Monday Sauce" for our main entree. The Cavatelli was absolutely delicious! I loved the texture of the house-made noodles and the sauce was so good! The portion was huge so I was glad we split the meal. I'm definitely looking forward to my next dinner at Sorella!

ALice A.

Lively Italian spot with a chic atmosphere and some standout dishes! Sorella is such a cute date-night restaurant in Milwaukee! The atmosphere is lively and chic, the staff was friendly, and overall we had a really enjoyable experience. We ordered several dishes, and my favorite was definitely the octopus! It was delicious and easily the standout of the meal for me. The Chicken Piccata Meatballs were also really good. The lemon and caper butter sauce was flavorful and complemented the meatballs really well. The Rigatoni alla Vodka was just okay. The pasta was cooked perfectly al dente, but the flavor felt like it was missing something. It was also a little on the salty side. I've definitely had better vodka sauce. (skip this dish) The salmon was cooked perfectly, and the crispy potatoes on the side were seasoned beautifully. The potatoes were probably one of my favorite sides! And you absolutely need to save room for the cheesecake! It literally melts in your mouth and was SO good. Unfortunately, the apple tart was a major miss. It felt like very little effort went into it -- basically a graham cracker crust topped with slices of apple. We honestly didn't enjoy it at all and ended up sending it back because we didn't want to eat it. Despite the dessert disappointment, there were definitely more hits than misses. I'd come back to Sorella, especially for a date night, meeting, or getting together with friends. Cute space, friendly service, lively vibe, and several really good dishes!

Pasta Spaghetti Pomodoro
Robert G.

Came here for dinner while in town. Sat right down and service was very good. Started with Ceaser salad and bread. Salad enough for 2 people. 1/2 chicken and pasta pomodoro. Food was very good and reasonable prices. Nice ambiance.

Grilled octopus
Alex B.

Sorella absolutely delivered when it came to the food and we loved everything we ordered! We started out with the burrata topped with chili crisp served with warm focaccia, fried calamari, and grilled octopus (I always get octopus when it's on the menu). For our main courses, we split the red sauce cavatelli and one of their specialty blanca pizza. Every dish was delicious and worth it. The only downsides were that despite having a reservation, we still waited about 30 minutes for our table and we were not huge fans of the cocktails we ordered (maybe just not our style). Even with these minor hiccups, the atmosphere was great, the service was friendly, and the quality of the food made up for it.

Seafood Bucatini gluten free
Michael B.

I had been here several years ago. It was great then, but I didn't enjoy it as much this time. The service and atmosphere was still nice. I had the octopus app, which was overdone, tough. I had the Seafood Bucatini. The sauce was plain and didn't adhere to the noodles. The breadcrumbs didn't add to the dish and were awkward. The noodles were hollow, which after reading is the bucatini definition but I didn't realize it would make eating feel like I was sucking through a straw. The fish was minimal and tasted all somewhat the same.

Espresso martini
Kate G.

Sorella is one of those places that always hits the spot. Their food is consistently good and the drinks are always fun!! The outdoor area is so nice when the weather is good. Interior is really cute too! Staff are always nice and willing to give recs if you ask.

Khalilah Y.

We came in due to the reviews. We're all foodies. The restaurant had a nice ambiance. Inside or outside seating available. The server was kind. We ordered the spaghetti, calamari, rigatoni, chicken meatballs, gnocchi genovese, and bread. The flavor profile was decent however, the noodles on all dishes seemed undercooked. The sauces were not very tasty compared to other similar restaurants. The bread and calamari were our favorite dishes of all that we ordered.

Cannoli
Emma H.

Great gem in Bay View with amazing food. Gluten free and vegetarian options were plentiful. The pizzas were amazing and made it house. The best part of the night was the veal marsala because it had such a great flavor. Luis was a great server and made our night special.

Kale Caesar
Shelby T.

My favorite restaurant in Milwaukee!! The food, service & vibes are all incredible. I wish I could eat here every night!

Beet salad
Daniela K.

Sorella was firing on all cylinders when we dined there. We started with the octopus with Calabrian chili oil and arugula, which was a great way to kick things off. The roast beet salad was fresh and well balanced. For mains, the lamb osso buco with polenta was tender and really well executed. The baked ziti Genovese with short rib ragù and béchamel was rich and absolutely worth ordering. Service was outstanding and the room had a lively energy, especially for a 5:30 dinner. It was already packed and buzzing. Overall a really strong experience and a place I would gladly return to.

Nava L.

Came to Sorella on a Saturday and I'm glad we had a reservation!they were quite busy. Our table was ready right away. The server was kind and helpful with the menu and the service itself was very timely and we didn't need to wait too long for the food, but still knew it was freshly made. The mocktail was great! We started with the arinchini (which was perfectly crispy on the outside, yet gooey and creamy on the inside) and kale salad that was fresh and they paired very well together! We got the broccolini that was charred to perfection and the potatoes that were salty and crispy but somehow not oily. We got the vodka pasta and the soft shelled crab pasta. The vodka pasta was clearly outstanding in my opinion! This could also be because I learned I'm not the biggest fan of soft shelled crab, but the quality of that dish was clearly great - just not my favorite. The salmon dish was fresh with great sauce and spinach underneath. For dessert we tried the cannoli that was a little heavy on the cherry for me, but the tiramisu was great! Objectively too much food for two people but we had tons of leftovers and it was nice to try a little of everything. I would note that the reservations on weekends are specific with the amount of time you have at your table. They ended up (very kindly) asking us to switch to bar seating cause we were well past our table time, which we were happy to do! Overall great experience and food and I'd definitely be back!

Spaghetti Pomodoro
Prasanta A.

We ordered take out not too long ago, so that means I can't speak about ambiance, but can share about our takeout service. We ordered: Cavatelli with Monday sauce; Baked Ziti Genovese with gluten-free pasta; Spaghetti Pomodoro; and Carciofi Pizza. They didn't have gluten free pasta for the Baked Ziti so we had to forgo that menu item. Takeout service was average as there was a communication issue. (Note: I noticed Carciofi Pizza is no longer mentioned on the online or carryout menu.) The food was tasty. I sampled every dish. I enjoyed the pizza- great to have for leftovers; the Cavatelli was also delicious. Spaghetti was also nice. I'd try it again to give another chance for service in-person and to rate ambiance.

Chicken Parmigiana, Rigatoni alla Vodka
Alicia S.

Husband and I decided to stop by and try some Italian food. We made reservations ahead of time, we got there the staff is very nice and welcoming. Our food was delicious I ordered the rigatoni allá vodka with chicken and it was delicious, a little spicy and buttery. My husband ordered chicken parmigiana and he said it was okay the spaghetti plate was small but the chicken parmigiana was a nice size. Overall we still liked the experience and we want to go back and try the pizza because it looks delicious

Tiramisu

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25 days ago

The pizza here is incredible. Such a clean place with great service a must try! The meat lovers was really yummy.

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The service is amazing. The food is perfect. The ambience is wonderful. Just go to there.

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Agency - Inside

Agency

4.2(29 reviews)
3.0 mi•East Town, Downtown

Liked the vibe - reminds me of shakers cigar bar but without all the smoke (like, a bit spooky,…read moreold, maybe haunted but also very cool). We stopped here after dinner, so we stuck mostly with the cocktails. Unfortunately, nothing on the seasonal menu really stuck out to me. I stuck with the "traditional" cocktails (spicy watermelon bubblegum, and then banana daiquiri). Hubs went for the halo halo food (which was so cute! All the typical ingredients but served in cubist fashion), and the paired drink. The paired drink was supposed to have different layers of flavor, but they all mixed together quite a bit. Tasty, just not the "layered" experience we thought. I think they almost do themselves a disservice comparing themselves to the aviary - that is a crazy high bar to meet. Granted, maybe we would have been more impressed if we had more of the seasonal cocktails despite them not seeming interesting? Probably wouldnt go out of my way to go here again, but it is a cool vibe and the cocktails were good.

A fun spot to have a couple of expertly crafted cocktails located in the Dubbel Dutch hotel…read more Reservations are needed. Nightmare was a good start-Rye based and as the menu states, served room temperature (warm), while the French 75 a hit as well. The Dealer's Choice option as either a single or combined version is fun. Choosing a set # of liquors, flavor profiles, tastes and level of alcohol was a chance to list your favorites but leaving it up to a master-and ours were both memorable.

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Sorella - italian - Updated November 2026

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