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    Johnny Manhattan's

    3.4 (271 reviews)
    Closed Closed

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    JOHNNY MANHATTAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Johnny Manhattan's

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    Veal Johnny's
    Karen S.

    Beautiful restaurant that accommodates a large number of customers both for dining and cocktail lounging. Very welcoming entry door, parking lot, ramp with railings, restroom, and smooth navigation inside of the restaurant for cane or walker dependent customers. A generous menu of assorted food choices and appetizers. Friendly hostess and waitstaff. Great bartenders. Special occasion dinner or just an evening out with a friend are handled well here. Delicious Veal Johnnys entree followed by a turtle sundae was my delight for the night.

    Crispy Brussel Sprouts with Pomegranates
    Scott N.

    We went here on a Wednesday night for our anniversary and it was a great meal. The steaks were cooked perfectly and they were flavorful. The sides were fabulous. The inside is filled with holiday decorations and it's very joyful. Feels like an old high end supper club. They also gave us a small anniversary cake at the end. It was very kind. Only negative was the house salad was not top notch - it was something you'd experience at Applebees or a similar place - wasn't bad - just not great. We will go there again.

    Fish special.
    Kristyn S.

    Was here for a work meeting, had the private room! Lovely ambiance in the restaurant - HUGE and open! Private room was great, intimate and perfect for our group. I got the pork chop duo. It was THE BEST PORK CHOP IVE EVER HAD! You must must must order. Great spot!!!!

    Meatballs
    Kirt V.

    We went here Wednesday for dinner had the meatballs for appetizer had the walleye for dinner. Meatballs were a little cold. Walleye had some bones in it Others had the chicken it was good

    Lasagna
    Brad P.

    We had an incredible dining experience here. Table of 5 sober got to try alot of dishes. The brandy old fashioned were perfect. The server was attentive and friendly and we actually got our own private room. We highly recommend the haystack onion strings and the cheese curd appetizers. The remoulade (?) sauce with the strings was fantastic. One of our diners had the lasagna. It was absolutely enormous and came with a salad and what he described as the best garlic bread ever. He also said the lasagna was the best he's ever had. He's a big eater and barely ate half his meal. The steaks were cooked perfectly and had an amazing char. The baked potato and the hash brown casserole were both great. We added side scallops and they were huge and tasty. Great meal. Hope to be back soon as there were at least 10 dishes that sound amazing.

    Pork Chops
    Julie S.

    We had a wonderful experience at Johnny Manhattan's. The setting is very beautiful - located in the scenic Holy Hill area. Inside the restaurant you'll feel like you're at a swanky steak house. I ordered the lasagna- it was possibly the best I have ever had. The portion was huge and it came with a delicious salad and a slice of tasty garlic bread. My significant ordered the pork chops- he said it was the best he had ever had. We definitely recommend this restaurant!

    Should be medium well done steak in the photo. What do you think?

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    2 months ago

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    6 months ago

    The steaks were an A. The apps, salads and sides were a D. Very underwhelming for the price.

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    1 year ago

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    8 months ago

    Beautiful atmosphere! A lovely place to grab a drink & app at the bar. Highly recommend the meatballs and crab cake.

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    2 years ago

    The food is always top notch. and service is always great! We love going here when visiting my sister.

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    2 years ago

    Unbelievable! Ask for Nicole as your server - the best we ever had! The bone in filet was unbelievable.

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    Page 1 of 7

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    Messina Restaurant

    Messina Restaurant

    4.1
    (59 reviews)
    17.2 mi
    $$

    I took the wife and kids here for a nice family dinner and going to Messina was a great choice! We…read morewere greeted by great staff and while we were waiting the owner came by and talked to us and kept us updated on the wait which wasn't long at all. The atmosphere is low key and warm like gathering around for a nice cozy family dinner. The food was great! We got the Bruschetta as a starter which was delicious! For entrees I got the Gnocchi which was stuffed with spinach and served with choice of pesto cream sauce or red cream sauce. I got the crème sauce. My wife got the Cheese Ravioli which was ravioli pockets stuffed with ricotta, romano and parmesan cheese, served in our homemade pasta sauce, topped with shredded parmesan cheese. My wife loved it and she let me try some and it was great! The kids loved their food! My son got chicken tenders and my daughter got a cheese pizza. We then took dessert home we got one Cannoli and one Spumoni Bomb which is a scoop of Spumoni ice creme with a chocolate shell. It was also very delicious! The family and I had a great time and the rest of the restaurant liked they were too! We will sure be coming back soon!

    Decent place for Italian, poor for a fish fry breading falls off the cod…read more Wed is lobster night cooked rubbery no flavor, we had a crab cake absolutely horrible they were deep fried mush, lots of filler I'm sure they are bought frozen they were $17.00 not worth one percent of that. also had the steak sandwich asked for mid rare got mid well flavorless but not chewy. Won't be going back.

    Photos
    Messina Restaurant
    Cool wall murals
    Cool wall murals
    Menu showing the price of the fish fry

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    Menu showing the price of the fish fry
    Ca'Lucchenzo

    Ca'Lucchenzo

    4.6
    (161 reviews)
    16.9 mi
    $$$

    Well shit, no wonder this place is nominated for a James Beard Award. I'm literally still thinking…read moreabout all the good food 24 hours later. It's actually shocking I've only just made it here because Ca'Lucchenzo has been on my to-go list for years. Lucky for me, my girlfriends planned a dinner to catch up and one of them chose this spot. Hot tip: make the reservation. Those go fassst! We went on the Tuesday night and it was full, with repeated table turnover. Delightful atmosphere. Very cozy, with warm tones, dimer lighting, and thoughtfully curated Italian'esque decor. Loved that there is a whole area where you can look onto the from-scratch pasta being made. However, that's over in the dining room and we actually sat on the bar side. There's maybe a dozen seats wrapped around their full-service bar, and then a small high-top tucked behind, where we sat. Our server, Malichai, new allllll of his stuff. When I tell you this menu is so clearly planned with immense detail, and changes pretty much daily, but this man knew every thing there was to know. We found that to be so helpful because as first timers it's hard to know what - and how many dishes - to choose. In the end, we landed on a handful of picks from the antipasti section, which we're all great shareable sizes. And then of course we needed pasta, so selected two of those to share as well. Can I recall what each dish was? No. Can I recall everything being extremely flavorful and enjoyable? Absolutely! From goat cheese and white asparagus, to creamy potato ravioli and the most insane/delicious focaccia of my life... we all noted how great every bite was. Oh and the drinks + dessert selection lived up to the hype too. I had a citrusy gin cocktail, and we finished with some sort of hazelnut chocolate cake. 10/10. Super duper excited to bring my husband here. He appreciates the craft of good food and boy that is what this place is alllll about.

    Overall a decent experience, but unfortunately it didn't quite hit the mark that I'd like it to…read more First off the service was great: I went in as a solo diner and was seated quickly without fuss, although the spot where they sat me in was a bit small and along this wide countertop shared with other guests. That was fine ( I don't mind being near people) but the chairs were a bit too close and made me feel like I had to shrink myself and hold my arms in. The server was pleasant as well. Soft-spoken, polite man, which fit the overall relaxed but friendly atmosphere. The only thing I noticed was that he spoke in a bit of a rush, but it was a busy night so I'm more lenient. For food, I started off with the goat cheese crostone, which was fantastic. 5/5 warm, soft, fluffy bread with a great goat cheese and Calabrian honey spread that had both a nice complexity of flavors while not being too overpowering despite the sweetness of the honey and the savoryiness of the goat cheese. Everything balanced out wonderfully. Unfortunately, the main pasta dish I ordered, the Herb Maccaronara, was very bland and one dimensional, which was a shame because I was really looking forward to a bright and refreshing flavor considering how the restaurant seemed to pride itself in the localness of its vegetables. Whatever they used, it was blended and pureed with the sauce, and I couldn't really discern anything except for a faint earthiness. Not much pepper. Not much salt. I normally appreciate it when restaurants want to let the ingredients and naturalness speak for itself, yet I found myself regrettably disappointed by the combinations they chose for this dish, as it didn't highlight or elevated their respective elements. The maccaronara pasta itself was fine, a chewier version compared to other types, but would've benefitted from having something more crisp as an accompaniment to pair with the chewy texture. The dish did have peas in it but sadly it must've been softened by the sauce or noddles because it tasted mushy. Overall the main highlight was the sausage which added a brief touch of well-needed savoriness. The final dish I ordered was an affogato that came with chocolate ice cream and a shot of espresso. A nice cool way to end the meal, although I wish I'd the choice for vanilla instead. All this to say that I believe three stars is a fair scoring for my visit. I really would like to visit again, and Ca'Lucchenzo does rotate their menu often so perhaps their next batch will be better than the current one.

    Photos
    Corner table
    Corner table
    Crudo
    Crudo
    Gnocchi with mushrooms

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    Gnocchi with mushrooms
    Relish Supper Club

    Relish Supper Club

    4.5
    (82 reviews)
    5.9 mi

    Came here with another couple of friends. Our previous meals have all been very good, and this…read morevisit was no exception. Food: Three of the four of us ordered the Relish Old Fashioned. It's an excellent take on an old favorite. We started with the Meatballs, which normally wouldn't have been my first choice, but one of our group is a huge meatball fan. They were excellent. The sauce was flavorful without being too thick, and they were served with little pieces of golden-fried bread that added wonderful texture and flavor. We all ended up ordering seafood entrées. I chose the special, Salmon en Croûte. It's similar to a Salmon Wellington, with spinach wrapped inside the pastry. It was outstanding. The salmon was moist, flaky, and perfectly cooked. The cream sauce paired beautifully with the salmon and spinach, and the puff pastry was baked all the way through, remaining crisp rather than soggy. To top it off, the accompanying roasted vegetable medley was perfectly roasted and full of flavor. Altogether, it was an exceptional dish. Service: The service was friendly and personable, with just the right amount of attention. We never felt like we had to watch for our server. They checked on us regularly and made sure our drinks were always topped off. With its consistently high quality, Relish is becoming one of our favorite go-to restaurants.

    Supper club in German town with a fun atmosphere and good food. 4.5 stars…read more Food: 4.25 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but on Toasttab Return worthiness: yes Highlights: - Coconut shrimp: special app had plump shrimp and crispy coconutty exterior. Always order this when I see it on a menu and this was a great version. 4.5 stars - Cheese curds: light breading and gooey as they should be. 4.25 stars - Old fashioneds: several different versions. I enjoyed the pineapple and the relish one with brandy and bourbon. 4.25 stars - Relish bar: thick sesame rods, Wisconsin cheddar cheese spread and butter in personalized portions, veggies, some meat. Pretty fun. 4 stars - Caesar salad: Fresh and tangy with shaved large thin slices of Parmesan. 4 stars Rib and filet combo: nice to get a variety. Ribs were tender and meaty and steak was cooked to order. 4 stars - Atmosphere: sizable rectangular bar with TVs all around upon entry and dining room farther in with animal heads on the walls - Staff: Diane the GM was super friendly - Pull tabs: machines to play and redeem Lowlights: - We didn't have the largest appetite so we didn't get to order the French onion soup and snapper we wanted to

    Photos
    Love the fireplace
    Love the fireplace
    Chocolate cake
    Chocolate cake
    Dining room

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    Dining room

    Johnny Manhattan's - steak - Updated July 2026

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