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    Palmer's Steakhouse

    4.1 (247 reviews)
    Closed 3:30 pm - 10:00 PM
    Updated over 3 months ago

    Palmer's Steakhouse Steakhouses Restaurant Photos

    Business Info

    PALMER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Palmer's Steakhouse

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    Amy M.

    Five Stars for Palmer's Steakhouse - A Perfect Blend of Flavor and Flair From the moment we sat down at Palmer's, we knew we were in for a treat. Dinner kicked off exactly as it should -- with a beautifully garnished Old Fashioned -- and only got better from there. The appetizers set the tone: the hanging bacon was as fun as it was flavorful, and the escargot stuffed into mushrooms was rich, garlicky perfection. Even the bread was noteworthy -- served warm in a little paper bag, easy to pull apart and impossible to stop eating. My NY Strip, topped with bone marrow butter and paired with button mushrooms, was cooked flawlessly. The fresh green beans on the side were crisp, vibrant, and clearly not an afterthought. And I have to give a standing ovation to the French onion soup: served in a classic crock overflowing with melted cheese -- exactly the way it should be. We were celebrating a colleague's birthday, and Palmer's added their own festive touch with a brownie and ice cream topped with a sparkling firework. Classy, fun, and memorable. To top it all off, they were running a deal on one of my favorite wines -- Caymus -- which made the evening even sweeter. A delightful, delicious meal shared with great business partners -- Palmer's Steakhouse knows how to make every visit feel special. Already looking forward to the next one!

    Side 1
    Pete K.

    The service was great. The waitstaff was fast and friendly. Explained the menu options and covered the specials for the day. The restaurant is very beautiful on the inside but kept kind of dark. I food is amazing and I did enjoy it, but for what it is it's overpriced. $51 for a 16oz ribeye is a bit pricey. While the steak was delicious it wasn't $50 delicious.

    Nava L.

    It had been raining all day and was super humid outside. I think it was unexpected rain so my husband requested an outdoor seat. Even with the weather they didn't adjust anything! I was pretty surprised when they put us outside even though there was a cover. Some other people were outside and didn't seem to mind but I was right next to an opening and was getting sprinkled on! It was extremely muggy outside so I'm pretty surprised they still had the outside patio area open. They put some loud fans on im guessing to fix the humidity, but I felt like they were just loud and it was still muggy/humid outside. We asked to sit inside and they seemed annoyed and stated that it would be another 40 minutes if we wanted a table inside. My husband found two cramped seats at the bar so we went there. The bar tender was nice and pretty quick given how busy they were. The bread was really crispy on the outside and fluffy on the inside. The butter was still very frozen which was a little annoyed for an upscale steakhouse. We started with salads that had a delicious peppercorn ranch. I got the filet with shrimp. The grilled shrimp was cooked perfectly and they were quite large. The steak was cooked well but definitely overly salty. The green beans were good, but it was as if they just sprinkled the seasoning on the top because only the few on the top were seasoned. My husband said his steak was good but over salted as well. The creamed corn wasn't really creamed and had a soupy sauce that was all at the bottom of the bowl. The risotto just tasted like buttery sticky rice and nothing like risotto should taste. The Mac and cheese had no cheese or flavor. It just tasted like noodles with a small amount of sauce at the bottom. Also the small and large sizes for sides was essentially the same and not worth the upcharge for the large. The fries were cooked perfectly. The peanut butter pie was delicious and is made in house! Overall I don't think I'd come back cause the food was really just okay and the sides were pretty bad.

    Hanging bacon.  Mmmmm

    Reservations are an absolute must because this establishment is always busy. Our server Jessica was exceptional. Steaks cooked to order. Nice seafood selection. New appetizers to try.

    Half Split Roasted Chicken
    Emma F.

    Finally made it out to Palmer's, after living in Hartland for almost 18 years lol. Boy, have I been missing out! First, I thought their pricing was very reasonable for being a steakhouse. The brandy old fashioned was only $7 and the blueberry mule was $9. Then all our meals came with soup/salad and a side potato. That's unheard of if you were in Milwaukee. Normally everything is al a carte so this was a great surprise. I got the ribs and they literally fell off the bone. Not to mention the delicious barbecue sauce with them I tried David's filet and it was soo flavorful and had an awesome char. Even the salad in the beginning was great. It was super fresh and just overall a great meal! We will definitely be back.

    Side salad
    Rebecca G.

    I took my 19 year old son out for dinner for his birthday and he had requested steak so why not go to Palmers, it is always delicious! Made a reservation for 5:15, but had to choose the indoor dining room since the heated terrace was sadly not available. We arrived at 5:10 and were immediately seated. We got off to a bit of a slow start with our waitress coming to the table and drinks, but she made up for it. She was very friendly and the entire staff was attentive. I love restaurants that do not let your table sit full of empty plates! We ordered the tomahawk special - go big or go home! the meat was a little undercooked, we ordered medium rare and it was a bit on the rare side, but we did not mind. The sides were boring. You used to be able to get sides off the menu but now its standard issue baked potato, fries, etc. My other son ordered the ribs with a side of fries and he side it was good, not great. That's what he gets for ordering rib at a steakhouse! We also ordered the creme brulee which left me speechless. We will be back!

    Filet and Scallops with Turf
    Annemarie D.

    This restaurant is such a gem in the area. Make your reservations well in advance so you can sit in the restaurant area. We were only able to reserve the bar area. It's quite busy and loud. I ordered the filet and scallops. They were both done perfectly. Service was attentive and friendly. The bar had a Peach Crown Old Fashioned that was great.

    20 oz bone-in Ribeye

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    Page 1 of 7

    Ask the Community - Palmer's Steakhouse

    Are reservations needed for a Friday night?

    Reservations are suggested for every night of the week. With only 15 tables Palmers books up about 2-3 weeks in advance.

    What time does the bar open?

    The bar opens everyday at 3:30pm.

    Can you eat at the bar?

    Hi Sean, We have tables in the bar room that are available every night for dining.… Read more

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    The Inn - Housemade sourdough at The INN

    The Inn

    3.9(26 reviews)
    0.1 mi

    We had a great date night at The Inn! From the moment we sat down, the vibe was chill and welcoming…read more- perfect for a relaxed night out. We started with the Arugula Radicchio Salad (perfectly dressed!) and a cup of Potato Leek Soup, then shared the Duck Leg Confit (it was the best duck we've had in awhile, and braised cabbage! those duck fat roast potatoes!) and the Beef Filet with potato gratin (yum!!), watercress and red wine jus. Every dish had a nice wood-fired flavor. Excellent quality across the board, and the prices felt very reasonable for what you're getting. Our server was excellent - attentive, knowledgeable, friendly without hovering. The support staff kept our waters filled and dishes cleared seamlessly. We appreciated the NA beer, wine, and cocktail options. I had a modified French 75 and loved it - it's nice to have thoughtful non-alcoholic choices. Someday I'd love to grab seats at the counter in front of the kitchen to watch the action. We will be back!

    Visit: 8/5/2024 My…read moreapologies for letting this review fall through the cracks. Given the delay, this one may be a bit lighter on details. It was my birthday, and our friends wanted to take us to one of their favorite restaurants. This is a place they've been to several times and were excited to show off. They're especially known for their artisan pizzas. Food: Since pizza is their specialty, and two people in our group get very excited about a good slice, they ordered a Cheese, Sausage & Onion pizza and a Margherita pizza. The nightly special was Lamb Chop, which is one of my favorites, so I went with that. The last person ordered the Salmon. Overall, the food was very good. The lamb chop was nicely presented, cooked to the right temperature, and pesto-encrusted, which was a delicious combination. While it was good, it could have been a bit more flavorful. The salmon was enjoyed, though it leaned slightly dry. Both pizzas came out piping hot, generously topped, and very flavorful. There was plenty to share around the table. We had a little room left for dessert and ordered the Chocolate Nemesis. It was a good size and just enough to satisfy everyone's sweet tooth. They even added a candle to help celebrate my birthday, which was a nice touch. Service: Our server did a very good job throughout the evening. We were quickly settled in with drinks and menus, and the pacing of the meal was relaxed and well managed. We never felt like we were waiting on service. When they learned it was a birthday celebration, they went out of their way to present the dessert with a lit candle. It's a small gesture, but it really shows attention to detail. Atmosphere: The restaurant felt much larger inside than expected. We were seated in a separate room that we had entirely to ourselves. Each of us had an upholstered chair, which initially felt special, though it took some adjustment not to lean back too comfortably at the table. When we arrived, the room was quite chilly and drafty. We asked if the thermostat could be adjusted, which helped, though it remained a bit drafty. Overall, it was a very good experience and a place we would return to. Next time, I'd probably opt for one of the pizzas and request a table in the main dining room.

    Photos
    The Inn - Main dining area

    Main dining area

    The Inn - Mussels at The INN's bar

    Mussels at The INN's bar

    The Inn - Select bubbles and biodynamic wines at The INN

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    Select bubbles and biodynamic wines at The INN

    Tabi's Lake Country - Upper deck seating.

    Tabi's Lake Country

    5.0(3 reviews)
    0.0 mi

    Rode our bike to downtown Hartland cuz it was 50 degrees in December! Popped in for a drink before…read moredinner. Had some old Fashioneds and the charcuterie board. Drinks were good, cheese &meat were OK. Friendly service, and fun holiday vibe.

    We are visiting with friends at this nice, warm friendly wine bar. Our entertainer tonight was Dave…read moreCiccantelli. He played fun songs we knew, many favorites, tapping our toes. When The musician takes a break, there a good sound to fill the time. I enjoyed atmosphere of the locals. Very nice Heartland crowd. Atmosphere: Friendly, open, intelligent, a nice buzz 5 stars Ambiance: Low, warm, inviting, makes you feel welcome, fans keep the air moving, open windows with fresh air 5 stars Bar: A nice oak structure that seats 10-12 comfortably. Plenty of room to chat and spread out. 5 stars Decor: very relaxing, earth tones, warm and inviting. 5 stars Drinks: They have wine, beer, mixed drinks. Stella on tap. The wine selection is wide . Craft beers from domestic and imported. Hand Muddled Old Fashions. 5 stars Food: charcuterie, cheeses, sausage, they source and promote local vendors. 5 stars Location: Excellent downtown spot right on the river, a beautiful view of the water. They also offer a secluded outdoor deck for groups. In addition, there is a lower level for private party events. They have a romantic walk-out patio with seating. You need to purchase drinks from the establishment. 5 stars Music: Good mix of tunes, fun songs, sound was easy to hear and talk to my neighbor. 5 stars Staff: Char, Lisa, Sarah all terrific people, serving a warm dose of intelligent conversation. Another interesting aspect is the staff Sommelier's. They are all savvy and knowledgeable on the wines and spirits. 5 stars The music, lighting, and quaint atmospere combine to create a comfortable, intimant, fun and inviting experiece. We had a very nice time. We recommend and will return. You should too. Get to know the staff, it's worth it.

    Photos
    Tabi's Lake Country - Having fun tonight.

    Having fun tonight.

    Tabi's Lake Country - View of inside front desk and chalkboard that features monthly events.

    View of inside front desk and chalkboard that features monthly events.

    Tabi's Lake Country - Inside bar view from the back patio/deck door.

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    Inside bar view from the back patio/deck door.

    Il Mito Cafe - Calzone Napolitano

    Il Mito Cafe

    4.5(24 reviews)
    4.3 mi

    Yum! My friend recommended this place and based on the reviews and pictures I was excited to try!…read moreWe had made a reservation, though when we arrived around 5:30 on a Saturday night, there were a good amount of tables available. By time we left there was a line at the door. The restaurant is intimate feeling and the low light created the perfect cozy feeling. There are good variety of table sizes for all types of groups, and outdoor seating for those warmer days and nights. Looking around as we were deciding on what to order, everything that was being delivered to tables around us, looked delicious! I ordered the Tortelloni Della campagna, an amazing mushroom filled pasta dish. Everything was so good and the perfect serving size. There are plenty of options of wine to go with your pasta dish. I am excited to come back and try more!

    Nice little spot in Downtown Delavan. The restaurant is small, but cozy and the decor brought me…read moreright back to Italy! Tried the 3 for $35 weeknight special, which included an appetizer, entree and dessert. My bruschetta appetizer was fresh and loaded with plenty of tomato. Loved the pesto on top. For the entree, I went with their famous Rigatoni Bolognese, and it mostly lived up to the hype. For dessert, I had to try the creme brulee. It was carmalized nicely and the custard was delicious, but it could have benefited from some additional fruit toppings or something else to push it above ordinary. All in all, it was a fun night with friendly service and some pretty tasty classic Italian dishes.

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    Il Mito Cafe
    Il Mito Cafe
    Il Mito Cafe

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    Red Circle Inn - One of the private event rooms

    Red Circle Inn

    4.1(89 reviews)
    2.9 mi

    This was our first time at Red Circle Inn and it was awesome !!! It all started and ended with our…read morewonderful server, Austin. He is one of the best we have ever had. He was very pleasant, knowledgeable and great with his attention to us. Great recommendations for drinks and wine. He paced our meal very well. The Shrimp appetizer "Special" was very good along with their house made Sauce and the French Onion soup was great, with plenty of onions and a wonderful broth.For our meals I had the "Overnight" Prime rib and it was delicious as was my wife's Salmon. The kitchen was great in their presentation and flavors. They even "split" my Cesar salad w/o being asked to, as we had told Austin we were probably going to share it.. To top off our meal we had their Schaum torte and it was the best we ever had. The meringue was perfectly done and not too hard, just practically melt in your mouth... The whole staff paid attention to the tables and dirty dishes did not stay on the table very long. It was a totally wonderful night out and we plan to return soon and of course we will request to have Austin as our server. Thank you Red Circle Inn ! ! ! Read less

    First time here except for a fundraiser last year. We wanted to find out which of the previous…read morereviews was true. A Tuesday night with a 6:00pm reservation, we were greeted by a smiling young lady who made sure our visit started off right; coats stored, did we want a drink in the bar first, would we like a wine menu? All great questions. We were seated at a small table for two, which at first look seemed uncomfortable, but it was just fine. We had Old Fashioneds and were given a relish platter, which was mostly olives and a few small crackers with a spread, all very supper club traditional. We then ordered the Exotic Mushrooms, where the crispy ciabatta toast was a nice combination for this unusual appetizer. It was a big order, so we actually took some home. The House Signature Overnight Prime Rib was our choice with mashed potatoes and horseradish sauce on the side. These were done to perfection (medium rare) and a good size. My only changes would be a little less au jus with the Prime Rib. It was swimming on the plate and looked a bit overwhelming. Our server was Christine M., and to say she made our meal wonderful from start to finish is an understatement. She obviously enjoys her job and knows how to make everyone feel welcome, which goes a long way towards a great meal. As we asked questions, she gently directed us to the best options, and her knowledge and attention to detail made our choices easy. Red Circle Inn did well when they hired her. As a surprise treat, I got a birthday ice cream sundae, which was delicious! Rich ice cream with just the right amount of whipped cream, chocolate, and sprinkles on top. Thank you for this treat! After this visit, I hope to return soon. The pricing was appropriate, and we left with enough food for another meal another day. Thank you, Christine! We always appreciate being treated well by a knowledgeable and friendly server. You made our evening.

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    Red Circle Inn - Bar donated by Pabst.

    Bar donated by Pabst.

    Red Circle Inn
    Red Circle Inn

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    Palmer's Steakhouse - steak - Updated May 2026

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