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I.d.

4.2 (178 reviews)
PriceyAmerican, Bars
Closed • 5:00 pm - 8:30 PM

I.D. · YELP ASSISTANT

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I.d. Photos

Business Info

I.D. ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - I.d.

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Reviews With Photos

Mocktail (not noted on the menu but available upon request)
Ally S.

Highlights/Lowlights 1) Cool Ambiance 2) Good Food 3) Fun Menu We've been wanting to try I.d. for awhile! We made a reservation a few weeks in advance and I'm glad we did, it was pretty full! The vibe here is super cool. Not overly fancy but still feels upscale despite the pretty reasonable menu prices. The menu is eclectic with shareable small plates ranging from fries, to salads, to sushi. I wouldn't say this is the best for gluten-friendly options but the server did help us navigate the menu and seemed well informed about which options could be modified. We did the fries, harvest salad, pork belly and burger. Everything was good but a little salty for my liking. The peanut butter candy torte (gluten-friendly!) was the star for me. Cool restaurant if you are in the area!

The Business and an Espresso Martini
Geno P.

My kids gave me $140 gift certificate and they love this place. So me and the wife went and it was a great experience. Very friendly service with attentiveness and great detail on the menu. We had an array of things. I couldn't say there was a bad thing on the menu to be honest. You should just check out the menu and look at the illustrations I posted. Everything is high-quality and very fresh. I highly recommend the cocktails as well. Beautiful area with a touch of very quaint. Enjoy a nice romantic evening I.D.

Nicole H.

From the moment we walked in, the service was top notch -- attentive, friendly, and genuinely welcoming. The drinks were amazing (like, perfectly crafted and beautifully presented), and dinner was exceptional. Every bite felt intentional and full of flavor. It's one of those places that makes you want to linger a little longer. Highly recommend for date night or a special night out. 10/10 experience.

Scallops with squash, forged mushrooms, grilled corn and lime salsa

I went to I.d. In Delefield last night around 630 to eat at the bar. It was so busy! I was very impressed with Marilyn,the bar tender who was my server and a new gal she was training. They made my evening, along with the food, of course! Everything took a bit longer and Marilyn was so apologetic, I understood due to the busy evening. Everyone was doing the best, with a smile on their face. I even had wait staff come up to make sure I was good. When I started eating the delicious scallops, with a beautiful sauce, squash, forged mushroom and many other delightful ingredients, the chef even came out to ask me how I enjoyed the dish. I felt so pampered. I highly recommend a visit to I.d.

Ice Cream Sandwich
Megan S.

Absolutely loved our experience here. Came in an hour before close but Julie N. was extremely polite and helpful. We had some delicious mains and fabulous desserts. 10/10 recommend the ice cream sandwich if you like punchy guava.

Short Rib & Oyster Mushroom Birria Tacos

This restaurant was sooo good! The decor in this place is classy and cool, and our waitress was very knowledgeable about the menu. She helped us pick out the right amount of food and what would be best of leftovers, since our eyes are bigger than our stomachs. We loved the tapas style shareable menu, everything we ate was delicious with no notes. 10/10 will be back!

Warm Feta Dip
Kirk M.

If you haven't been to I.d. yet, what are you waiting for?? This is our absolute favorite spot to dine in the lake country area. The staff is always incredible, the vibe is perfect, and the food... my goodness!! They are the perfect spot to try many smaller dishes and the best part is they are constantly changing the menu. This is what keeps us coming back! Even with the change, the new items are always amazing. Our favorite this to share (that never changes) is the warm feta dip. Also, the cocktail of choice is the "meet me in the garden" my wife absolutely loves those. You can go wrong here, highly recommend!

Truffle Mac & Cheese
Jasmine G.

This place is STUNNING. From the outside of the hotel to the romantic interior, the ambiance is fantastic. The food here is constantly changing but consistently fantastic. The truffle fries are a staple, paired with a garlic aioli. The sweet fire chicken bread flatbread was great if you're looking to venture out a bit. The truffle mac and cheese is more on the Al dente side, not too overbearing of a truffle flavor as well. The wait staff is incredibly attentive, filling drinks, bringing food, and very polite. Overall a perfect date night or special occasion spot l!

The business was the bomb
Amy M.

First impressions make a difference. Welcoming and visually appealing lighting, intentionally simple yet chic decor, private dining rooms with comfortable seating and appropriately selected dining music and impeccable service. Dust off your fancy clothes this place is a great location for a business dinner or date night with your friends group. We eat with our eyes first and I.d. takes plating to the next level. If you dine with a large group you get to try a bite of each dish and you will truly leave happy and satisfied. What should you order? Glad you asked because we had the chef select our dishes and here were my favorites: Snack category - the truffle fries are to die for and of course get the crispy brussel sprouts because everything is better with bacon and bacon is truly the star of this dish. Bread category - because there is a category specific to bread you need to order it because it comes with all the bread types and foie gras and bone marrow spreads take those carbs to the next level. Shared plates category - if you haven't tried a smash burger please order it you will not be disappointed. Be sure to also order the scallops which are served with a rice cake, bok choy and ginger plums which makes for a fantastic bite. The hanger steak marinade was very flavorful and comes with broccolini and I'm a fan of broccolini. Dessert category - you will be full by this point but order all the desserts because you just try a small bite of each one. My favorite was the caramel apple accompanied with horchata ice cream and a fancy designed cinnamon sugar fried dough. My next favorite was the chocolate pecan crunch bar served with butterscotch ice cream - truly sweet. For certain a five-star dining experience - make your reservation today.

Mary Jo C.

Last night we had my birthday dinner at I.d. inside the Delafield Hotel. This place has been on my yelp list for quite some time. We are also glad that we ended up there for dinner. Our server, Parker, started by telling us the history of the hotel, and what type of restaurant I.d. is. Which is a small plates shared experience. And let me tell you, you will have an experience. We had a party of four, and we chose to have 4 to 5 starters, three main shared, and some flatbread. Also, he recommended the craft cocktails from the menu. They were absolutely amazing. You can't go wrong choosing any one of them.He recommended the craft cocktails from the menu. They were absolutely amazing. You can't go wrong choosing anyone of them. My favorite was"Meet me in the garden". Parker also recommended what type of wine to pair with the menu. All of the shared plates we had were very generous in size, more so than you would find at a normal tapas type restaurant. from the truffle fries, to the tempura foraged mushrooms,to the Hagar steak everything was fabulous. From the beautiful decor, to the dinner, and a sweet finish with a birthday cake for me , the evening was wonderful. Largely due to the magical Parker our server. If you are lucky enough to have him attending you for the night, you will lack for nothing. Great place for any special occasion, date night, dinner with a group of friends. Highly recommend. The one thing that was something that could be improved upon, is when the courses came. I felt like they were rushing us? I thought it was going to be spaced out a bit more than it was. I felt like we had food on food on food on the table. We even asked if they could slow down the courses, which they said they would, but they did not. That is the only downfall.

Kimchi pork belly pizza
Sandy N.

A shout out to the Delafield Hotel. If you live in WI and want a staycation, I definitely recommend staying at the Delafield Hotel and dinner reservations at I.D. I am a bit weary on hotel restaurants but I love this place. The ambiance is cool and sleek. The food menu alternates to keep things refreshing. I noticed the drink menu doesn't change as frequently. The server recommended a couple duplicates for our party of 6 but we could have stuck with 1. The favorites of the night were warmed whipped feta & herbs, peruvian grilled octopus, and black angus tenderloin. The smoked chicken and chorizo paella and kimchi porky belly flatbread were a fun take. I personally would pass on the double cheesy smash burger and the short rib & oyster mushroom birria tacos. They were tasty but do yourself a favor and go to a burger or taco joint for these items. Service was attentive and the food came out at a good pace. Definitely check out I.D. There is a little something for everyone on their menu.

Pork Belly Tacos
Jenni H.

Such a pleasant surprise! A must-try in Delafield, hands down. We were seated right away out on the patio. What a lovely space! We ordered the Japanese milk bread, heirloom carrots, lobster pasta, pork belly tacos and chocolate crepe cake. OMG not one thing disappointed. The rolls were perfection. The beet radiatore pasta with the lobster was phenomenal, loved the color! The carrots may have been the best I've ever had with that dark chili oil. The tacos were flavorful and light. And finally the crepe cake-- that lavender whipped ganache was delightful. The pricing is steep but the food quality and ambiance totally match it. Our waiter was prompt, professional and not only knew the menu well, he made great recommendations-- too. Ok, the drinks though. I ordered first the Meet Me In the Garden-- the cucumber vodka was perfect for a summer day. Then the Pico de Vodka-- again, such a summery drink with the cucumber and basil. I kind of want to try everything their bartenders stir and shake up! I.d. is a big city treasure living in little old Delafield. Checkout their seasonal, always changing menu if you're ever in town.

Salmon Benedict tarttime
Kenny C.

I've been trying to get to this place for a while and I finally made it. I went on brunch on a Sunday morning it wasn't many people there but I got a chance to look at the whole place take a couple pictures talk to some of the staff and have great service all to myself. The layout is really nice open kitchen concept, very good decor the employees are well dressed just a very nice looking place. The brunch menu has about 10 to 12 items on it, lotta good choices by the way this place is not cheap lol. I decided to go with the salmon Benedict and some Hudson whiskey, I know I was drinking a little early don't judge me lol. The salmon was really freaking good I smashed it , the waitresses said to me wow you were really hungry lol. Btw for the whiskey they pour extremely well, I was feeling pretty good after one drink. This is a fantastic place I like to come here again for dinner and see what that's about I will definitely recommend this place it's on the Kenney's A list.

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1 year ago

Very pleased! Upscale restaurant with amazing food! Great service and relaxing ambiance!

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Page 1 of 5

Ask the Community - I.d.

Does anyone know if I.D. has outdoor seating and if it faces west and if they have umbrellas or any protection from the sun?

Hi. Yes to all 3 of your questions. Very nice patio. In fact, I believe their website displays it.

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Cute place and good menu with plenty of options…read more We stopped in Delafield for Father's day and it was great weather to sit out at their patio. We all ordered a mix of things but started with apps. The cheese curds were amazing. Didn't care much for the onion strings. It was a surprisingly cold day so opted for some French onion to start out. They use rye bread inside which wasn't my favorite. Probably won't order again. However, the chicken tenders and fries were great. Heard the salmon BLT was very good too. The shepherds pie had a lot of potatoes so not as much filling. The beers were cold though! Similar to Leffs, they don't have beer prices on their menu. Kind of hate that. Otherwise, the service was great, the restaurant ambiance and patio were great and most of the food was good.

Wow! What a beautiful, historical-type asthetic! For starters, the inside (three stores; two dining…read morefloors) is very large and has an impressive amount of outdoor seating, and accommodations for small live music. I can only speak for the Mother's Day brunch; we went with 6 adults and a child, and for such a large buffet it flowed seamlessly and the food was constantly being replaced to keep it fresh. Large variety of food. Table service was fast and consistent and all of the servers had a positive attitude. Reasonable price per person and all-you-can-eat. Only complaint is that there is no changing table in the small 2-stall restroom. It seems like a small thing but it makes for needing to either lay our small child on a floor mat or going out to the car. Street parking only, but definitely manageble. My parents and their friends really enjoy coming here. Really looking forward to stopping by for lunch or dinner with a drink at the bar next time we're seeing them!

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My first encounter with Panga Bar was to attend the Panga Polar Plunge on January 1st, 2024, on the…read morerocky shoreline of Upper Nemahbin Lake. Jumping in groups of ten at 12:30pm. The event was so much fun here at Panga. It's somewhat organized from inside the bar area. You could make a donation to American Heart Society, or not. I only had a Bloody Mary drink here after the plunge. Delish! I like spicy, and needed a little something to eat after the 36 degree temp water. In my opinion, the service was fantastic considering how many (100+) people were there to eat and drink. This place was packed inside and outside. I was able to maneuver my way to the bar (thanks to many nice patrons who let me through the crowd), and order some drinks. The bartender was super sweet, quick to get my order to me, and made sure I had all I needed. There were 4 bartenders that I saw behind the bar at this event, all busy busy bees. This bar is on the lake, down off the frontage road, with many local lake customers. Its rustic. Don't expect anything fancy here. The locals are happy, and they welcome visitors. I'm going to find a night to visit this bar again, check what else they have to offer patrons, and I'll talk to more bartenders. I'm so glad my friend introduced this area bar to me, I will surely be back to check out the food, more drinks, and friendly chatter !! Meet me there ?!

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I have been sleeping on this review because I wanted to go back a second time. My first trip was in…read moreNovember 2023 and my second time was last night. The place is veteran owned and has a military flare to the decor. For our area, this is welcome and we have nothing like it. They also frequently have live music, and I do love me some live music. The service has been great both time I was there. I sat at the bar the first time and a table the second...just to make sure the service was great in both locations! Of course bar service is always faster because you are right in front of them, but I will say I did not have to wait at any point to sit, order, or pay. They were friendly and genuinely wanted to make sure everything tasted as good as it looked. When I go to places that run specials I am voted less likely to order off the menu and I have stuck with that philosophy with SteelTank. The first time I had a steak and shrimp pasta. It was so good I could not stop eating it. I ate nearly all of it and had zero regrets, but I was happy I had a few bites left to enjoy the next day. Second stop, Sausage & Pepperoni stuffed Bavarian pretzel. This pizza of the week is delicious! The pretzel is cut in half and stuffed and not hollowed out as most places do. You can see from the pictures it is stuffed and you can taste the pizza. Greens with a pizza you say? YES! So good, the vinaigrette dressing that is on that pretty little salad is making my mouth water as I type! Specials were not mentioned either time I went. The specials are posted on Facebook and that is how I knew about SteelTank and what I should order. That would be my only complaint, when you receive a menu patrons should be told what the specials are - or - post it somewhere so people know.

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First time at this establishment. I'm a newer beer drinker and I like to experience different…read morebreweries! There was four of us in our party and not one of us has been to this brewery. We were very surprised how long it's been open. I decided to get a flight. In the past, I've noticed when ordering a flight usually there's a dollar or two price difference (discount) when you order a flight, but at voodoo they charge you per beer on your flight. So there's no savings compared to other breweries that I've been to. We ordered three additional different beers at the table and all of them were amazing. We ordered two different cocktails at the table, and both of them were extremely strong and hard to drink. However, the presentation was great. As for the food between the four of us, we shared the pub pretzel, chicken, schnitzel, the meatball sub special, and the truffle quesadilla. All of us enjoyed our meals and would definitely come back. Two suggestions would be: 1. We sat at a four top table. When ordering the pub pretzel the pizza pan that they used to put the pretzel on took a lot of the table up. Very limited space. I would suggest getting a half sized plate and possibly hang the pretzel? Other breweries do this. If not the same thing with pizza, you can have a stand for it. You lose so much table space that we really had nowhere to put anything. 2. As far as the paper towels on the table. Those as well take up a lot of space. It's one thing when it's a larger table, but as for a four top, I would definitely try to think of a different option. We found ourselves constantly trying to re-organize and move water glasses, etc.

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I.d. - tradamerican - Updated November 2026

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