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    Kurt's Steakhouse

    3.6 (178 reviews)
    Closed 4:30 pm - 8:00 PM

    Kurt's Steakhouse Photos

    Business Info

    KURT'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Coconut Shrimp garnished with locally sourced pea shoots
    Karen S.

    A little warm inside and a lot of warm outdoors on the night we visited. Temperature comfort aside, our Saturday evening at Kurt's was divine. Drinks at the bar were well mixed and delivered by friendly bartenders. We are not fans of the stainless steel martini glasses, so we'll request glassware on our next visit. Dinners were absolutely five star, and so was Mary, our server. Ribeye, medium rare, filet... same way, accompanied by side salads, potato choices, and a shared order of coconut shrimp. No room for dessert this time. I was delighted by the garnish of pea shoots on the plate of shrimp...it's hard to find that delightful delicacy and I enjoyed it.

    Sema T.

    This is a fun spot - the waitstaff are approachable and helpful. The bar is a little crowded, but well stocked and a good place to wait for a table. You'll have to wait a bit for that table, it seems, even with a reservation. This may have more to do with staffing than any delay in efficiency. The food is very good - I had a filet - and the portions are generous given the cost. And the rat pack vibes pull out the essence of a hood Wisconsin supper club. We'll be back for special occasions.

    5 oz beef filet, garlic, mashed potatoes, and a stack onion rings.

    The service was great, the food was delicious , favorite was the garlic mashed potatoes. Definitely need to have the recipe. We were seated right next to the bar, wish we could've had a little bit more of a private seating area, since we were celebrating our four years anniversary. The tables seem a little close together and depending on where you seated, you have to choose opposite seats. I was sitting right next to where they punch in the orders. Overall, an amazing experience and will definitely go again for those mashed potatoes.

    Kurt's has been our family's special occasion restaurant for over 20 years, we have never had a bad meal here, ribeye and blackened ribeye are our go to choices, crab stuffed mushrooms are always excellent, always good service, we have our anniversary coming up and will coming back.

    Salad, fresh bread
    Glen O.

    Mixed feelings, we expected a more intimate setting. We got a local crowded place with mostly good food. The tables were crowded together. We could have been ok with it except for 1 loud mouth woman a table or 2 from us. We could overhear her above the other 5 or 6 tables in the room. Our Old Fashions did not taste like our usual. The calamari were overcooked. Rest of the food was delicious. The bread was hot and fresh, and the salads were bright and fresh also. Our steaks had a nice flavorful crust on them and cooked a perfect rare. The Parmesan Au gratin potatoes were delicious, too.

    12oz ribeye, Parmesan potatoes and onion rings

    Great food and good service - no complaints at all! Had French onion soup and 12oz ribeye - steak was done perfectly and soup was delicious! Also came with onion rings which were also good but was too full to finish them... bartender (Vince I think) was great and very responsive. Would recommend - and I will absolutely return next time I am back in town!

    Their version of a medium cooked steak.
    Sarahí M.

    Avoid! We stopped to visit someone in this town and asked about the restaurant. Their hesitation as they looked at each other before answering should have been a warning, but we decided to find out on our own. We walked into an empty place except for one couple dining. We were seated in a corner table and our server came out right away. We ordered drinks, once those were out, we ordered apps, soup and steaks. There were 2 groups of business folks who got loud pretty quickly and we never saw our server once the food came out. However, the groups were definitely tended to by the same server. The crab mushrooms were delicious, the lobster bisque is a salty cream of anything but lobster. The steaks are dry, overcooked and the texture feels like that if chopped steak. Believe me when I say you can get the same or better quality food at any chain restaurant (Texas roadhouse, chili's, even Golden Corral!) than this place. I will never be returning or my $160 for 2 people.

    New York steak, scalloped potatoes and fried onions

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    1 year ago

    A Classic for Steak & Lobster! The Service is the very best . Occasionally they get a giant Lobster and it is Amazing!!!

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    2 years ago

    I've been here several times. The steaks are fantastic. Service is always good. I recommend the NY strip or Filet.

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    Delafield Brewhaus

    Delafield Brewhaus

    3.5(297 reviews)
    3.1 mi
    $$

    Had a large reservation here last night for a gathering, my boyfriend and i arrived last of the…read moregroup at about 6pm and there was actually no where to park! We were pretty late due to the fact that there were zero spots available. I definitely feel like this is a common theme in the restaurant industry; over booking reservations, over seating walk-in tables . Service wise, food came pretty fast! I ordered the Caprese pizza and it was okay! I also had a glass of wine that unfortunately was never offered to be refilled. The restrooms were clean and well kept! Overall I probably wont be coming back here in my free time, this place was way too busy for my taste.

    Arrived at Delafield brewhouse last night at 5:30 PM. There was three people in our party. One…read moreperson from our party got there about 20 minutes early and sat at a table. Not one person came in 20 minutes to check on her or ask if she wanted anything to drink while she waited. When the two of us arrived, we ordered drinks right away and an appetizer as soon as the waiter came. The beer and the artichoke dip were amazing! Yum! I personally ordered the Southwest Ranch Salad. When it arrived, I knew right away that It wasn't going to be very good. It was a plain looking salad but not many other salad choices that looked good to me at the time. The salad was made with chicken thighs, which struck me as a little different from the beginning and is a cheaper meat. There was maybe six tiny little chicken thighs on the plate. The buttermilk fried breading was so over powering and when I cut into the chicken thighs, there were strings of tendons and very fatty. Multiple pieces I couldn't eat. It was not a good salad. The other two people I came with said their sandwiches were "okay, but nothing special". Sadly we are not rushing back.

    Photos
    Delafield Brewhaus - A view of the main dining room area

    A view of the main dining room area

    Delafield Brewhaus - Mahi mahi

    Mahi mahi

    Delafield Brewhaus - Front of building

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    Front of building

    The Inn - Housemade sourdough at The INN

    The Inn

    3.9(25 reviews)
    4.6 mi

    We had a great date night at The Inn! From the moment we sat down, the vibe was chill and welcoming…read more- perfect for a relaxed night out. We started with the Arugula Radicchio Salad (perfectly dressed!) and a cup of Potato Leek Soup, then shared the Duck Leg Confit (it was the best duck we've had in awhile, and braised cabbage! those duck fat roast potatoes!) and the Beef Filet with potato gratin (yum!!), watercress and red wine jus. Every dish had a nice wood-fired flavor. Excellent quality across the board, and the prices felt very reasonable for what you're getting. Our server was excellent - attentive, knowledgeable, friendly without hovering. The support staff kept our waters filled and dishes cleared seamlessly. We appreciated the NA beer, wine, and cocktail options. I had a modified French 75 and loved it - it's nice to have thoughtful non-alcoholic choices. Someday I'd love to grab seats at the counter in front of the kitchen to watch the action. We will be back!

    Visit: 8/5/2024 My…read moreapologies for letting this review fall through the cracks. Given the delay, this one may be a bit lighter on details. It was my birthday, and our friends wanted to take us to one of their favorite restaurants. This is a place they've been to several times and were excited to show off. They're especially known for their artisan pizzas. Food: Since pizza is their specialty, and two people in our group get very excited about a good slice, they ordered a Cheese, Sausage & Onion pizza and a Margherita pizza. The nightly special was Lamb Chop, which is one of my favorites, so I went with that. The last person ordered the Salmon. Overall, the food was very good. The lamb chop was nicely presented, cooked to the right temperature, and pesto-encrusted, which was a delicious combination. While it was good, it could have been a bit more flavorful. The salmon was enjoyed, though it leaned slightly dry. Both pizzas came out piping hot, generously topped, and very flavorful. There was plenty to share around the table. We had a little room left for dessert and ordered the Chocolate Nemesis. It was a good size and just enough to satisfy everyone's sweet tooth. They even added a candle to help celebrate my birthday, which was a nice touch. Service: Our server did a very good job throughout the evening. We were quickly settled in with drinks and menus, and the pacing of the meal was relaxed and well managed. We never felt like we were waiting on service. When they learned it was a birthday celebration, they went out of their way to present the dessert with a lit candle. It's a small gesture, but it really shows attention to detail. Atmosphere: The restaurant felt much larger inside than expected. We were seated in a separate room that we had entirely to ourselves. Each of us had an upholstered chair, which initially felt special, though it took some adjustment not to lean back too comfortably at the table. When we arrived, the room was quite chilly and drafty. We asked if the thermostat could be adjusted, which helped, though it remained a bit drafty. Overall, it was a very good experience and a place we would return to. Next time, I'd probably opt for one of the pizzas and request a table in the main dining room.

    Photos
    The Inn - Main dining area

    Main dining area

    The Inn - Mussels at The INN's bar

    Mussels at The INN's bar

    The Inn - Select bubbles and biodynamic wines at The INN

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    Select bubbles and biodynamic wines at The INN

    Kurt's Steakhouse - steak - Updated May 2026

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