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    Fishbone's Cajun & Creole Restaurant

    4.1 (220 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Fishbone's Cajun & Creole Restaurant Photos

    Business Info

    FISHBONE'S CAJUN & CREOLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Happy hour specials

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    Jennifer T.

    I love the food here! It's always amazing and in true Cajun style. Dining out on the patio overlooking the water is wonderful. The service is always spot on and sitting at the bar to eat is fun to talk with the locals. They always have some sort of spicy pasta-which I love!

    Dinner & cocktails
    Daniela B.

    This place is amazing for a unique dining experience. They have amazing options for breakfast and dinner. Our server, Arie, was wonderful. He took very good care of us every time, no matter how big the party was. The atmosphere is romantic, which is great. We will keep coming back.

    Fish Fry

    Nice patio, my wife had blackened whitefish with dirty rice, I had the fish fry, both were good but the coleslaw was too spicy and the tartar sauce wasn't good (maybe a little pickle relish would make it better) service was ok. Second time my wife had the burger and I had red beans and rice which I really liked, but it needed some bread with it to soak up the sauce, reasonably priced and good portions.

    Ragin' Cajun Pasta
    Emily F.

    I tried Fishbone's and sat outside on their back deck. Easy to get a table outside since we went early. Service was great and our waiter was very helpful. I started with a pineapple margarita which wasn't too sweet which I enjoyed. We ordered a bbq shrimp with grit cake special which was ok. Great size to share but wasn't our favorite. I got the ragin' Cajun pasta which had a ton of shrimp, sausage and chicken, but it was a very heavy meal. We ended with key lime pie which was great!

    Chilaquiles
    Dana C.

    Great flavorful, food friendly staff, generous portions & reasonable prices. Fun zydeco vibe with music on the loud side. Great view from the deck of the lake. A great place to go for Sunday brunch!

    shrimp and rice
    Michael S.

    I used to really love Fishbones. We used to make it the place for family celebrations like birthdays and anniversaries. But it's been a few years since we've been there and after the meal tonight I don't think I'll be going back. Most of the food was just bland bland bland. The Crispy Korean Shrimp tasted more like a basic chili shrimp you can get anywhere with rice drowning in soy sauce. Hardly any taste of gochujang and a missed opportunity to use a bulgogi type marinade reduced down as the sauce for more depth of flavor than just salt with soy sauce. My wife had the blackened ribeye which was bland, hardly any flavor which is hard to do with blackening seasoning. The garlic mashed didn't taste like any garlic at all. The brussel sprouts were just dry. What used to be big bold flavors that my family loved has become no better than what I expect from a food court serving bourbon chicken. The waitress was great which is why I'm giving two stars! Im so disappointed since I have about 50 people coming for weekend this August and I was planning on recommending Fishbones for them to eat. Not anymore.

    Rajun Cajun Pasta

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    5 months ago

    Great times with friends - food was delicious and was as good as when I was there 15 years before

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    6 months ago

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    6 months ago

    Excellent food and service! Great to find Cajun cuisine in Wisconsin! Their Wednesday date night specials were an unexpected bargain!

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    1 year ago

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    8 months ago

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    1 year ago

    Stopped by for a quick appetizer to share. Fritters we're delicious. Pork Quesadilla was simple but hearty.

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    2 years ago

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    1 year ago

    Food was delicious. Server was very good and helpful. Tight seating and busy but the food was great. I had the blackened fish.

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    2 years ago

    This is tucked away location has great ambiance, food and good drink selection. It is a must visit when around the area.

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    Page 1 of 6

    Ask the Community - Fishbone's Cajun & Creole Restaurant

    Do you have salmon?

    No fish restaurants do not have salmon.

    What is your brunch like? What do you serve?

    One question at a time Karen.

    What Covid restrictions is this restaurant practicing?

    I don't think that's a thing.

    Where can I find out where I can get boudin any where in Wisconsin?

    Pick up a phone and ask.

    Don’t See Your Question? Ask Away!

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    The Commodore - A Bartolotta Restaurant - Lounge next to banquet rooms

    The Commodore - A Bartolotta Restaurant

    3.6(51 reviews)
    1.0 mi

    Tonight we enjoyed the Commodore Cares Friday Night Fish Fry. This evening the chosen charity was…read moreThe Food Pantry of Waukesha County. $3 of each dinner was donated here, which I really appreciate. Other evenings throughout Lent will support different organizations. For $30 we enjoyed a wide-ranging buffet which included clam chowder, salad, potato pancakes, fish tenders, small red potatoes, pearl carrots, and a variety of desserts. We took our time and enjoyed each course, and also the ability to have easy conversations in a nicely quiet room. The Old Fashioned drinks were done well, and the entire evening was very nice. The fish buffet was held upstairs with a beautiful view of Nagawicka Lake. The tables are spaced apart nicely and the service was attentive. There is an elevator for those who need accessibility, as well as restrooms that are spacious for wheelchair access. There is plenty of parking.

    While the location and ambiance of your restaurant remain undeniably beautiful, I regret to say…read morethat the overall experience fell far short of the standard one would expect at your price point, particularly for a dish presented as a signature item. We ordered the Beef Wellington for two, priced at $180. Unfortunately, it was one of the most disappointing renditions I have ever been served in an upscale establishment: * The beef fillet was cooked well-done throughout, with no trace of the requested (and customary) medium-rare centre. * The mushroom duxelles layer was wet and under-seasoned. * The puff pastry was completely soggy on the bottom and lacked any crispness; it essentially acted only as a vehicle to soak up excess sauce rather than providing texture and structure. * Overall presentation and execution made the dish feel more like a reheated, mass-produced item than a freshly prepared, premium offering.

    Photos
    The Commodore - A Bartolotta Restaurant - Banquet room

    Banquet room

    The Commodore - A Bartolotta Restaurant - Sunset over the lake view from our table

    Sunset over the lake view from our table

    The Commodore - A Bartolotta Restaurant - Banquet room

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    Banquet room

    Red Circle Inn - One of the private event rooms

    Red Circle Inn

    4.1(89 reviews)
    2.9 mi

    This was our first time at Red Circle Inn and it was awesome !!! It all started and ended with our…read morewonderful server, Austin. He is one of the best we have ever had. He was very pleasant, knowledgeable and great with his attention to us. Great recommendations for drinks and wine. He paced our meal very well. The Shrimp appetizer "Special" was very good along with their house made Sauce and the French Onion soup was great, with plenty of onions and a wonderful broth.For our meals I had the "Overnight" Prime rib and it was delicious as was my wife's Salmon. The kitchen was great in their presentation and flavors. They even "split" my Cesar salad w/o being asked to, as we had told Austin we were probably going to share it.. To top off our meal we had their Schaum torte and it was the best we ever had. The meringue was perfectly done and not too hard, just practically melt in your mouth... The whole staff paid attention to the tables and dirty dishes did not stay on the table very long. It was a totally wonderful night out and we plan to return soon and of course we will request to have Austin as our server. Thank you Red Circle Inn ! ! ! Read less

    First time here except for a fundraiser last year. We wanted to find out which of the previous…read morereviews was true. A Tuesday night with a 6:00pm reservation, we were greeted by a smiling young lady who made sure our visit started off right; coats stored, did we want a drink in the bar first, would we like a wine menu? All great questions. We were seated at a small table for two, which at first look seemed uncomfortable, but it was just fine. We had Old Fashioneds and were given a relish platter, which was mostly olives and a few small crackers with a spread, all very supper club traditional. We then ordered the Exotic Mushrooms, where the crispy ciabatta toast was a nice combination for this unusual appetizer. It was a big order, so we actually took some home. The House Signature Overnight Prime Rib was our choice with mashed potatoes and horseradish sauce on the side. These were done to perfection (medium rare) and a good size. My only changes would be a little less au jus with the Prime Rib. It was swimming on the plate and looked a bit overwhelming. Our server was Christine M., and to say she made our meal wonderful from start to finish is an understatement. She obviously enjoys her job and knows how to make everyone feel welcome, which goes a long way towards a great meal. As we asked questions, she gently directed us to the best options, and her knowledge and attention to detail made our choices easy. Red Circle Inn did well when they hired her. As a surprise treat, I got a birthday ice cream sundae, which was delicious! Rich ice cream with just the right amount of whipped cream, chocolate, and sprinkles on top. Thank you for this treat! After this visit, I hope to return soon. The pricing was appropriate, and we left with enough food for another meal another day. Thank you, Christine! We always appreciate being treated well by a knowledgeable and friendly server. You made our evening.

    Photos
    Red Circle Inn - Bar donated by Pabst.

    Bar donated by Pabst.

    Red Circle Inn
    Red Circle Inn

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    SteelTank Brewing - Keg Christmas Tree

    SteelTank Brewing

    3.9(63 reviews)
    5.2 mi
    $$

    I have been sleeping on this review because I wanted to go back a second time. My first trip was in…read moreNovember 2023 and my second time was last night. The place is veteran owned and has a military flare to the decor. For our area, this is welcome and we have nothing like it. They also frequently have live music, and I do love me some live music. The service has been great both time I was there. I sat at the bar the first time and a table the second...just to make sure the service was great in both locations! Of course bar service is always faster because you are right in front of them, but I will say I did not have to wait at any point to sit, order, or pay. They were friendly and genuinely wanted to make sure everything tasted as good as it looked. When I go to places that run specials I am voted less likely to order off the menu and I have stuck with that philosophy with SteelTank. The first time I had a steak and shrimp pasta. It was so good I could not stop eating it. I ate nearly all of it and had zero regrets, but I was happy I had a few bites left to enjoy the next day. Second stop, Sausage & Pepperoni stuffed Bavarian pretzel. This pizza of the week is delicious! The pretzel is cut in half and stuffed and not hollowed out as most places do. You can see from the pictures it is stuffed and you can taste the pizza. Greens with a pizza you say? YES! So good, the vinaigrette dressing that is on that pretty little salad is making my mouth water as I type! Specials were not mentioned either time I went. The specials are posted on Facebook and that is how I knew about SteelTank and what I should order. That would be my only complaint, when you receive a menu patrons should be told what the specials are - or - post it somewhere so people know.

    Place is closed. Will they ever reopen? Too bad it was a local place we enjoyed. Sunday night pizza…read more& beer special, the concerts at Rally Point, three cheese appetizer....miss it.

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    SteelTank Brewing - Burnt Rueben sandwich with cross contamination from a dirty grill.

    Burnt Rueben sandwich with cross contamination from a dirty grill.

    SteelTank Brewing - Seafood Boil

    Seafood Boil

    SteelTank Brewing - Seafood Boil

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    Seafood Boil

    Il Mito Cafe - Calzone Napolitano

    Il Mito Cafe

    4.5(24 reviews)
    0.9 mi

    Yum! My friend recommended this place and based on the reviews and pictures I was excited to try!…read moreWe had made a reservation, though when we arrived around 5:30 on a Saturday night, there were a good amount of tables available. By time we left there was a line at the door. The restaurant is intimate feeling and the low light created the perfect cozy feeling. There are good variety of table sizes for all types of groups, and outdoor seating for those warmer days and nights. Looking around as we were deciding on what to order, everything that was being delivered to tables around us, looked delicious! I ordered the Tortelloni Della campagna, an amazing mushroom filled pasta dish. Everything was so good and the perfect serving size. There are plenty of options of wine to go with your pasta dish. I am excited to come back and try more!

    Nice little spot in Downtown Delavan. The restaurant is small, but cozy and the decor brought me…read moreright back to Italy! Tried the 3 for $35 weeknight special, which included an appetizer, entree and dessert. My bruschetta appetizer was fresh and loaded with plenty of tomato. Loved the pesto on top. For the entree, I went with their famous Rigatoni Bolognese, and it mostly lived up to the hype. For dessert, I had to try the creme brulee. It was carmalized nicely and the custard was delicious, but it could have benefited from some additional fruit toppings or something else to push it above ordinary. All in all, it was a fun night with friendly service and some pretty tasty classic Italian dishes.

    Photos
    Il Mito Cafe
    Il Mito Cafe
    Il Mito Cafe

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    Fishbone's Cajun & Creole Restaurant - seafood - Updated May 2026

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