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Fishbone's Cajun & Creole Restaurant

4.1 (226 reviews)
Closed • 4:00 pm - 10:00 PM

Fishbone's Cajun & Creole Restaurant Photos

Business Info

FISHBONE'S CAJUN & CREOLE RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Fishbone's Cajun & Creole Restaurant

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Breakfast burrito
Madeleine G.

Fun and lovely atmosphere, New Orleans decor, went on a Sunday for brunch/lunch. There was plenty of seating, service was great, and a huge menu selection and variety to choose from. My friend and I split the fish tacos and breakfast burrito (meat on the side), and waiter was accommodating. The portion sizes are good for the price! One downside for the rice and beans - rice flavor was good but there was a crunch (rice was maybe over cooked / cooked inconsistently). Friends enjoyed the snapper and seafood pasta!

Po boy
John M.

We came in just before kitchen close (9pm) and were seated right away. Unfortunately, it look about 10 minutes to get service. While slightly annoying, we were mostly just concerned that the kitchen was going to close on us. Luckily, it didn't, and when we did flag a server down she was super friendly and apologetic and the service was very attentive from there forward. They even comped us a desert for the wait! Over all the meal was delicious. My wife loves the blackened snapper and I tried the po boy this time. I think it could use a little more fish or less bread, but overall the seasoning was solid and the fish was flaky and delicious. We will be back!

Friday Fish Fry!
Kirk M.

Fish Bones is one of our favorite restaurants. From Friday night fish fry to Sunday brunch, their food and service never disappoints. The atmosphere is great. We love sitting on the patio over looking the lake in summer. And popping into a heated igloo in the winter. The drinks are fairly priced. The food is always spectacular. And the Gumbo is honestly the best I've had (even after a recent trip to NOLA). If you haven't been here, what are you waiting for??? It's one of our top dinner spots in lake country!

Dinner & cocktails
Daniela B.

This place is amazing for a unique dining experience. They have amazing options for breakfast and dinner. Our server, Arie, was wonderful. He took very good care of us every time, no matter how big the party was. The atmosphere is romantic, which is great. We will keep coming back.

Jennifer T.

I love the food here! It's always amazing and in true Cajun style. Dining out on the patio overlooking the water is wonderful. The service is always spot on and sitting at the bar to eat is fun to talk with the locals. They always have some sort of spicy pasta-which I love!

Ragin' Cajun Pasta
Emily F.

I tried Fishbone's and sat outside on their back deck. Easy to get a table outside since we went early. Service was great and our waiter was very helpful. I started with a pineapple margarita which wasn't too sweet which I enjoyed. We ordered a bbq shrimp with grit cake special which was ok. Great size to share but wasn't our favorite. I got the ragin' Cajun pasta which had a ton of shrimp, sausage and chicken, but it was a very heavy meal. We ended with key lime pie which was great!

Fish Fry

Nice patio, my wife had blackened whitefish with dirty rice, I had the fish fry, both were good but the coleslaw was too spicy and the tartar sauce wasn't good (maybe a little pickle relish would make it better) service was ok. Second time my wife had the burger and I had red beans and rice which I really liked, but it needed some bread with it to soak up the sauce, reasonably priced and good portions.

Chilaquiles
Dana C.

Great flavorful, food friendly staff, generous portions & reasonable prices. Fun zydeco vibe with music on the loud side. Great view from the deck of the lake. A great place to go for Sunday brunch!

shrimp and rice

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10 months ago

Great times with friends - food was delicious and was as good as when I was there 15 years before

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11 months ago

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11 months ago

Excellent food and service! Great to find Cajun cuisine in Wisconsin! Their Wednesday date night specials were an unexpected bargain!

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2 years ago

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3 years ago

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1 year ago

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2 years ago

Stopped by for a quick appetizer to share. Fritters we're delicious. Pork Quesadilla was simple but hearty.

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1 year ago

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3 years ago

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1 year ago

Food was delicious. Server was very good and helpful. Tight seating and busy but the food was great. I had the blackened fish.

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1 year ago

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2 years ago

This is tucked away location has great ambiance, food and good drink selection. It is a must visit when around the area.

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5 years ago

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Page 1 of 6

Ask the Community - Fishbone's Cajun & Creole Restaurant

Do you have salmon?

No fish restaurants do not have salmon.

What is your brunch like? What do you serve?

One question at a time Karen.

What Covid restrictions is this restaurant practicing?

I don't think that's a thing.

Where can I find out where I can get boudin any where in Wisconsin?

Pick up a phone and ask.

Don’t See Your Question? Ask Away!

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The Commodore - A Bartolotta Restaurant - Lounge next to banquet rooms

The Commodore - A Bartolotta Restaurant

3.5(59 reviews)
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First time coming here since the big remodel. We were celebrating our friend's birthday and made a…read morereservation for Sunday brunch. I was expecting a big brunch crowd, so I was surprised that there weren't many cars in the parking lot or many customers inside. Not sure if this is typical. Food: Several of us had coffee. When I asked the server if I could get a latte, he enthusiastically said yes and offered to get me a mocha with some latte art. Not exactly coffee shop quality, but I appreciated the effort. We started with the Spiced Pumpkin Bread, served with whipped maple butter. It was moist and flavorful, with great texture. The whipped maple butter was another special treat. Super yummy. Two of us got the French omelets, another got a regular omelet with cheese and mushrooms, and I got the Smoked Trout Plate with a side of bacon. Everyone loved their omelets. There wasn't much praise for the side of potatoes. I felt they were overcooked and a bit dry, and I'm not a fan of marjoram. The trout plate was very good. The spread was nicely seasoned and fresh-tasting, with a good presentation. I enjoyed the rye bread, which was nicely toasted and buttered. The side of bacon was delicious, just crispy enough, with a good portion of four slices. Since it was a birthday, they provided a complimentary slice of their special Butter Cake with a lit candle. We all shared it, and it was delicious. Lots of different flavors and textures. That would be something I would order for a regular dessert. Service: Maybe we got lucky because the restaurant wasn't very busy. We were well attended to the entire time. Three servers took care of us, and toward the end, when dessert was served, we ended up with a fourth. All of them were very good. The pacing of the meal was leisurely and relaxed. Everyone there appeared to be in good spirits and genuinely friendly. Atmosphere: It's a beautiful space. We sat with a view of the lake. Lots of big windows provided natural light. The tables are arranged with plenty of room between them. The dining room wasn't too crowded, and it was easy to have a quiet conversation. Everything is high quality and well cared for. Even the men's room is well designed, bright, and clean. It's a beautiful spot and a good choice for a special meal. Would definitely come back for lunch or dinner.

We were genuinely excited to try The Commodore, as we are big fans of several other Bartolotta…read morerestaurants. The setting was beautiful, and the food itself was very good. Unfortunately, the service and follow-up were disappointing. We were not initially offered a wine list, and when we asked about ordering wine for the table, our server assumed we wanted individual glasses. The menu also referenced a soup of the day and dessert of the day, but we had to specifically ask what they were rather than having them explained to us. The biggest issue occurred when we ordered four desserts for the table but were charged for seven. I replied to one of the restaurant's follow-up emails explaining our experience and requesting contact from a manager. I received a quick response saying my message had been passed along, but more than a week went by without hearing from anyone. I then called the restaurant directly, provided my information again, and was told a manager would contact me and address the overcharge. Another week has now passed, and I still have not been contacted or refunded. I really dislike leaving negative reviews, and I gave the restaurant multiple opportunities to resolve the issue privately. While we will likely continue visiting other Bartolotta restaurants, we probably will not return to The Commodore. It is unfortunate because the food was good and the setting was truly 10/10, but the lack of follow-through has overshadowed the experience.

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The Commodore - A Bartolotta Restaurant - Banquet room

Banquet room

The Commodore - A Bartolotta Restaurant
The Commodore - A Bartolotta Restaurant - Sunset over the lake view from our table

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Sunset over the lake view from our table

Red Circle Inn

Red Circle Inn

4.1(91 reviews)
2.9 mi
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The decor and history of the building is very nostalgic. The service we had was very good. The…read morefood was good. Apple streusel was really good. I like the small relish tray they give but wonder why no bread or rolls.

I started hearing about this place a year ago. I learned there was an ownership change, a…read moremanagement change, and a chef change. I did not know this was the oldest supper club in Wisconsin, dating back to 1848! How have I not been before? Anyway, I was going for a walk with my gf, and we were talking about dinner ideas. Then I remembered seeing a lot in social media about Red Circle Inn, so I called and found out the bar seating was first-come-first-served, so we went straight there. Attire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates. We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese! My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her risotto was cooked to the right consistency and her veal chop was tender and delicious (of course I tried her dish!). My prime rib was perfect! It had great seasoning on its own, and the jus served with it took it to another level. I think it was the best prime rib I've ever had, definitely my current one that I'll compare others to. It would have been smart to leave really full at this point, but we decided we couldn't pass on the Rhumchata bread pudding, and why not add tje dessert special Citrus Panna Cotta with fresh berries. Wow! Yes, we took home leftovers, and yes, we had to be rolled out, but it was worth it. We received excellent service from Quentin, and the GM Kyle was providing tours and history lessons, so we joined one. You need to go!

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Red Circle Inn
Red Circle Inn
Red Circle Inn

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SteelTank Brewing - Pulled pork and potato salad

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3.9(63 reviews)
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I have been sleeping on this review because I wanted to go back a second time. My first trip was in…read moreNovember 2023 and my second time was last night. The place is veteran owned and has a military flare to the decor. For our area, this is welcome and we have nothing like it. They also frequently have live music, and I do love me some live music. The service has been great both time I was there. I sat at the bar the first time and a table the second...just to make sure the service was great in both locations! Of course bar service is always faster because you are right in front of them, but I will say I did not have to wait at any point to sit, order, or pay. They were friendly and genuinely wanted to make sure everything tasted as good as it looked. When I go to places that run specials I am voted less likely to order off the menu and I have stuck with that philosophy with SteelTank. The first time I had a steak and shrimp pasta. It was so good I could not stop eating it. I ate nearly all of it and had zero regrets, but I was happy I had a few bites left to enjoy the next day. Second stop, Sausage & Pepperoni stuffed Bavarian pretzel. This pizza of the week is delicious! The pretzel is cut in half and stuffed and not hollowed out as most places do. You can see from the pictures it is stuffed and you can taste the pizza. Greens with a pizza you say? YES! So good, the vinaigrette dressing that is on that pretty little salad is making my mouth water as I type! Specials were not mentioned either time I went. The specials are posted on Facebook and that is how I knew about SteelTank and what I should order. That would be my only complaint, when you receive a menu patrons should be told what the specials are - or - post it somewhere so people know.

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Fries were awesome!!!!

SteelTank Brewing - Sausage sandwich

Sausage sandwich

SteelTank Brewing - Beer flight

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Beer flight

Fishbone's Cajun & Creole Restaurant - seafood - Updated October 2026

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