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    Fishbone's Cajun & Creole Restaurant

    4.1 (223 reviews)
    Closed Closed

    Fishbone's Cajun & Creole Restaurant Photos

    Business Info

    FISHBONE'S CAJUN & CREOLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fishbone's Cajun & Creole Restaurant

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    Reviews With Photos

    Po boy
    John M.

    We came in just before kitchen close (9pm) and were seated right away. Unfortunately, it look about 10 minutes to get service. While slightly annoying, we were mostly just concerned that the kitchen was going to close on us. Luckily, it didn't, and when we did flag a server down she was super friendly and apologetic and the service was very attentive from there forward. They even comped us a desert for the wait! Over all the meal was delicious. My wife loves the blackened snapper and I tried the po boy this time. I think it could use a little more fish or less bread, but overall the seasoning was solid and the fish was flaky and delicious. We will be back!

    Friday Fish Fry!
    Kirk M.

    Fish Bones is one of our favorite restaurants. From Friday night fish fry to Sunday brunch, their food and service never disappoints. The atmosphere is great. We love sitting on the patio over looking the lake in summer. And popping into a heated igloo in the winter. The drinks are fairly priced. The food is always spectacular. And the Gumbo is honestly the best I've had (even after a recent trip to NOLA). If you haven't been here, what are you waiting for??? It's one of our top dinner spots in lake country!

    Dinner & cocktails
    Daniela B.

    This place is amazing for a unique dining experience. They have amazing options for breakfast and dinner. Our server, Arie, was wonderful. He took very good care of us every time, no matter how big the party was. The atmosphere is romantic, which is great. We will keep coming back.

    Jennifer T.

    I love the food here! It's always amazing and in true Cajun style. Dining out on the patio overlooking the water is wonderful. The service is always spot on and sitting at the bar to eat is fun to talk with the locals. They always have some sort of spicy pasta-which I love!

    Fish Fry

    Nice patio, my wife had blackened whitefish with dirty rice, I had the fish fry, both were good but the coleslaw was too spicy and the tartar sauce wasn't good (maybe a little pickle relish would make it better) service was ok. Second time my wife had the burger and I had red beans and rice which I really liked, but it needed some bread with it to soak up the sauce, reasonably priced and good portions.

    Ragin' Cajun Pasta
    Emily F.

    I tried Fishbone's and sat outside on their back deck. Easy to get a table outside since we went early. Service was great and our waiter was very helpful. I started with a pineapple margarita which wasn't too sweet which I enjoyed. We ordered a bbq shrimp with grit cake special which was ok. Great size to share but wasn't our favorite. I got the ragin' Cajun pasta which had a ton of shrimp, sausage and chicken, but it was a very heavy meal. We ended with key lime pie which was great!

    Chilaquiles
    Dana C.

    Great flavorful, food friendly staff, generous portions & reasonable prices. Fun zydeco vibe with music on the loud side. Great view from the deck of the lake. A great place to go for Sunday brunch!

    shrimp and rice
    Michael S.

    I used to really love Fishbones. We used to make it the place for family celebrations like birthdays and anniversaries. But it's been a few years since we've been there and after the meal tonight I don't think I'll be going back. Most of the food was just bland bland bland. The Crispy Korean Shrimp tasted more like a basic chili shrimp you can get anywhere with rice drowning in soy sauce. Hardly any taste of gochujang and a missed opportunity to use a bulgogi type marinade reduced down as the sauce for more depth of flavor than just salt with soy sauce. My wife had the blackened ribeye which was bland, hardly any flavor which is hard to do with blackening seasoning. The garlic mashed didn't taste like any garlic at all. The brussel sprouts were just dry. What used to be big bold flavors that my family loved has become no better than what I expect from a food court serving bourbon chicken. The waitress was great which is why I'm giving two stars! Im so disappointed since I have about 50 people coming for weekend this August and I was planning on recommending Fishbones for them to eat. Not anymore.

    Rajun Cajun Pasta

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    2 months ago

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    14 days ago

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    8 months ago

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    8 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    8 months ago

    Great times with friends - food was delicious and was as good as when I was there 15 years before

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    9 months ago

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    9 months ago

    Excellent food and service! Great to find Cajun cuisine in Wisconsin! Their Wednesday date night specials were an unexpected bargain!

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    3 years ago

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    11 months ago

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    2 years ago

    Stopped by for a quick appetizer to share. Fritters we're delicious. Pork Quesadilla was simple but hearty.

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    2 years ago

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    1 year ago

    Food was delicious. Server was very good and helpful. Tight seating and busy but the food was great. I had the blackened fish.

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    This is tucked away location has great ambiance, food and good drink selection. It is a must visit when around the area.

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    Page 1 of 6

    Ask the Community - Fishbone's Cajun & Creole Restaurant

    Do you have salmon?

    No fish restaurants do not have salmon.

    What is your brunch like? What do you serve?

    One question at a time Karen.

    What Covid restrictions is this restaurant practicing?

    I don't think that's a thing.

    Where can I find out where I can get boudin any where in Wisconsin?

    Pick up a phone and ask.

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    Crawdaddy's on Greenfield

    Crawdaddy's on Greenfield

    3.8
    (247 reviews)
    18.3 mi
    $$

    IG: diamante.lara.milwaukee Real POVs / Real Spots…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

    Been wanting to come here for a long time. I've driven by it hundreds of times and it was just…read morenever the right timing. Glad we were finally able to stop in. Came on a Monday night with a friend. Food: Really like the menu. Lots of diversity to choose from, and the prices are reasonable. We started with a couple of specialty cocktails. I had the Sazerac, and my friend had the OG Old Fashioned. Both were well made, and there was plenty of alcohol in each. For an appetizer, we got the Frogs on the Mound, which, as you can imagine, is 1/2 lb of frog legs on haystack onion rings. I haven't had frog legs in a while, and I thought these were very good. The breading was light, well seasoned, and not overcooked. The haystack onion rings were just okay. They could have been hotter and maybe seasoned (or just salted) a bit more. For our entrees, I got the Blackened Catfish, and he got the Grouper Tacos. Both of these meals were also very good. The blackened fish was the best part of my meal. It was excellently seasoned, cooked to the right temperature, and moist and flaky. Delicious! The collard greens were good, but would have been better with just a bit more pork. More pork is always better. The rice and beans were good too, but the temperature was less than hot. My friend enjoyed his Grouper Tacos, and the bite he shared with me was very good, except for the green peppers. I much prefer orange or yellow peppers, but I realize that's a personal taste issue. The tacos tasted fresh, the fish was tender, and the portions were good. Service: The place was about a quarter full. Even though we weren't in a hurry, the service got off to a bit of a slow start. After getting waters and menus, it took a while for our server to get back to us. I started to worry that this might be an issue for the rest of the evening, so I made a point of getting their attention. After that, things went smoothly. After ordering appetizers and entrees, the food came out in a timely fashion. All the staff we interacted with were helpful and friendly. Thanks, Sarah 1 and Sarah 2 :) Atmosphere: Besides the separate bar area, the dining room is a big open space with lots of four-top tables spread around. Around the walls there are posters, art pieces, and plenty of Mardi Gras beads. I wasn't sure at the time, but there was something a bit cramped about the interior. After looking at the pictures, I think it might have to do with the low, tiled ceiling. (I think this is the first time I have ever mentioned something about a tiled ceiling.) On this night, it was quiet and easy to have a comfortable conversation. Glad that we finally stopped in for a meal. With the exception of the initial service delay and some small issues with a couple of food items, it was a very good meal. Would definitely want to stop back again to try other parts of the menu.

    Photos
    Dining room
    Dining room
    Frog legs and onion rings
    Frog legs and onion rings
    Dining room

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    Dining room
    Maxie's

    Maxie's

    4.2
    (937 reviews)
    19.7 mi
    $$

    My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

    Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

    Photos
    Interior
    Interior
    Beef Short Rib Pasta special
    Beef Short Rib Pasta special
    Maxie's

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    Rue Bourre

    Rue Bourre

    3.8
    (10 reviews)
    46.2 mi

    I took out lunch from here. There were some seats too. Beignet was my favorite item here. Voodoo…read moreeggroll was ok. It was a bit salty for me. Seafood gumbo and jambalaya were my entrees. I felt both of them were ok.

    I love supporting woman-owned businesses and also love Cajun food so I was so excited to try Rue…read moreBourre. It's in the building behind the Pizza Hut on Cottage Grove Road and a little hard to find since they are limited in how they can do their signage, but once you find it there's plenty of parking in the huge lot. The menu is limited since it's just the owner, but she knows what she's doing! The voodoo egg rolls are to die for and the chicken jambalaya I had was so good, and so filling! My friend had the gumbo and said it was amazing as well. Most people order to go but there are two small tables and a few chairs at the counter if you want to dine in. It would be nice to sit outside during the warmer months as well. I attached a photo of the current menu, although it changes depending on certain daily specials and ingredient availability. The owner was making king cakes for Mardi Gras and we were lucky enough to score a freshly-baked piece. It was so delicious and still a little warm inside which was a pleasant surprise. I'd never had it before but was excited to learn about it. The owner described it as a giant cinnamon roll and I agree, plus a layer of cream cheese in the middle. I definitely want to go back sometime for their morning menu, and will definitely be back for the rest of the menu as well. I don't think you can find quality Cajun food for this price anywhere in Madison!

    Photos
    Beignets
    Beignets
    Rue Bourre
    Rue Bourre

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    Fishbone's Cajun & Creole Restaurant - seafood - Updated August 2026

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