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Fishbone's Cajun & Creole Restaurant

4.1 (226 reviews)
Closed • 4:00 pm - 11:00 PM

About Fishbone's Cajun & Creole Restaurant

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Fishbone's Cajun & Creole Restaurant Photos

Business Info

FISHBONE'S CAJUN & CREOLE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - Fishbone's Cajun & Creole Restaurant

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Breakfast burrito
Madeleine G.

Fun and lovely atmosphere, New Orleans decor, went on a Sunday for brunch/lunch. There was plenty of seating, service was great, and a huge menu selection and variety to choose from. My friend and I split the fish tacos and breakfast burrito (meat on the side), and waiter was accommodating. The portion sizes are good for the price! One downside for the rice and beans - rice flavor was good but there was a crunch (rice was maybe over cooked / cooked inconsistently). Friends enjoyed the snapper and seafood pasta!

Po boy
John M.

We came in just before kitchen close (9pm) and were seated right away. Unfortunately, it look about 10 minutes to get service. While slightly annoying, we were mostly just concerned that the kitchen was going to close on us. Luckily, it didn't, and when we did flag a server down she was super friendly and apologetic and the service was very attentive from there forward. They even comped us a desert for the wait! Over all the meal was delicious. My wife loves the blackened snapper and I tried the po boy this time. I think it could use a little more fish or less bread, but overall the seasoning was solid and the fish was flaky and delicious. We will be back!

Friday Fish Fry!
Kirk M.

Fish Bones is one of our favorite restaurants. From Friday night fish fry to Sunday brunch, their food and service never disappoints. The atmosphere is great. We love sitting on the patio over looking the lake in summer. And popping into a heated igloo in the winter. The drinks are fairly priced. The food is always spectacular. And the Gumbo is honestly the best I've had (even after a recent trip to NOLA). If you haven't been here, what are you waiting for??? It's one of our top dinner spots in lake country!

Dinner & cocktails
Daniela B.

This place is amazing for a unique dining experience. They have amazing options for breakfast and dinner. Our server, Arie, was wonderful. He took very good care of us every time, no matter how big the party was. The atmosphere is romantic, which is great. We will keep coming back.

Jennifer T.

I love the food here! It's always amazing and in true Cajun style. Dining out on the patio overlooking the water is wonderful. The service is always spot on and sitting at the bar to eat is fun to talk with the locals. They always have some sort of spicy pasta-which I love!

Ragin' Cajun Pasta
Emily F.

I tried Fishbone's and sat outside on their back deck. Easy to get a table outside since we went early. Service was great and our waiter was very helpful. I started with a pineapple margarita which wasn't too sweet which I enjoyed. We ordered a bbq shrimp with grit cake special which was ok. Great size to share but wasn't our favorite. I got the ragin' Cajun pasta which had a ton of shrimp, sausage and chicken, but it was a very heavy meal. We ended with key lime pie which was great!

Fish Fry

Nice patio, my wife had blackened whitefish with dirty rice, I had the fish fry, both were good but the coleslaw was too spicy and the tartar sauce wasn't good (maybe a little pickle relish would make it better) service was ok. Second time my wife had the burger and I had red beans and rice which I really liked, but it needed some bread with it to soak up the sauce, reasonably priced and good portions.

Chilaquiles
Dana C.

Great flavorful, food friendly staff, generous portions & reasonable prices. Fun zydeco vibe with music on the loud side. Great view from the deck of the lake. A great place to go for Sunday brunch!

shrimp and rice

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3 years ago

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10 months ago

Great times with friends - food was delicious and was as good as when I was there 15 years before

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10 months ago

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10 months ago

Excellent food and service! Great to find Cajun cuisine in Wisconsin! Their Wednesday date night specials were an unexpected bargain!

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2 years ago

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3 years ago

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1 year ago

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4 years ago

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2 years ago

Stopped by for a quick appetizer to share. Fritters we're delicious. Pork Quesadilla was simple but hearty.

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1 year ago

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1 year ago

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1 year ago

Food was delicious. Server was very good and helpful. Tight seating and busy but the food was great. I had the blackened fish.

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3 years ago

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1 year ago

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2 years ago

This is tucked away location has great ambiance, food and good drink selection. It is a must visit when around the area.

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5 years ago

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Ask the Community - Fishbone's Cajun & Creole Restaurant

Do you have salmon?

No fish restaurants do not have salmon.

What is your brunch like? What do you serve?

One question at a time Karen.

What Covid restrictions is this restaurant practicing?

I don't think that's a thing.

Where can I find out where I can get boudin any where in Wisconsin?

Pick up a phone and ask.

Don’t See Your Question? Ask Away!

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First time at this establishment. I'm a newer beer drinker and I like to experience different…read morebreweries! There was four of us in our party and not one of us has been to this brewery. We were very surprised how long it's been open. I decided to get a flight. In the past, I've noticed when ordering a flight usually there's a dollar or two price difference (discount) when you order a flight, but at voodoo they charge you per beer on your flight. So there's no savings compared to other breweries that I've been to. We ordered three additional different beers at the table and all of them were amazing. We ordered two different cocktails at the table, and both of them were extremely strong and hard to drink. However, the presentation was great. As for the food between the four of us, we shared the pub pretzel, chicken, schnitzel, the meatball sub special, and the truffle quesadilla. All of us enjoyed our meals and would definitely come back. Two suggestions would be: 1. We sat at a four top table. When ordering the pub pretzel the pizza pan that they used to put the pretzel on took a lot of the table up. Very limited space. I would suggest getting a half sized plate and possibly hang the pretzel? Other breweries do this. If not the same thing with pizza, you can have a stand for it. You lose so much table space that we really had nowhere to put anything. 2. As far as the paper towels on the table. Those as well take up a lot of space. It's one thing when it's a larger table, but as for a four top, I would definitely try to think of a different option. We found ourselves constantly trying to re-organize and move water glasses, etc.

Good ambiance and good food. I ordered the shaved brussel sprout caesar salad and I kind of wish…read morethe brussel sprouts were warm and not raw to give some warmth to the salad. The service was friendly but slow. Since we had the ability to refill our own water glasses and order from the bar, it made things a bit confusing as to if we were supposed to wait for our server or if we were supposed to treat it more like self-service.

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My first encounter with Panga Bar was to attend the Panga Polar Plunge on January 1st, 2024, on the…read morerocky shoreline of Upper Nemahbin Lake. Jumping in groups of ten at 12:30pm. The event was so much fun here at Panga. It's somewhat organized from inside the bar area. You could make a donation to American Heart Society, or not. I only had a Bloody Mary drink here after the plunge. Delish! I like spicy, and needed a little something to eat after the 36 degree temp water. In my opinion, the service was fantastic considering how many (100+) people were there to eat and drink. This place was packed inside and outside. I was able to maneuver my way to the bar (thanks to many nice patrons who let me through the crowd), and order some drinks. The bartender was super sweet, quick to get my order to me, and made sure I had all I needed. There were 4 bartenders that I saw behind the bar at this event, all busy busy bees. This bar is on the lake, down off the frontage road, with many local lake customers. Its rustic. Don't expect anything fancy here. The locals are happy, and they welcome visitors. I'm going to find a night to visit this bar again, check what else they have to offer patrons, and I'll talk to more bartenders. I'm so glad my friend introduced this area bar to me, I will surely be back to check out the food, more drinks, and friendly chatter !! Meet me there ?!

Pathetic. I hate to write this, but we stopped in on a…read moreSaturday between 3pm and 5pm. The bar was nowhere near slammed -- maybe 30% capacity -- yet the staff seemed lost and confused, and the service was painfully slow. No real attempt at customer service from anyone. This was our fifth visit, so I'm not writing this lightly. I don't know if ownership changed or something happened behind the scenes, but the place we used to enjoy is gone. We had a couple of sandwiches and an appetizer, and asking for a second beer felt like too much to handle. Hope they figure it out. We won't be rushing back.

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This was my second time here. We came about this same time last year for my birthday dinner with…read moreanother couple. There were four of us. Last year was an easy 5-star experience. This visit was a bit disappointing. Food: We started with a couple of the Sangria specials, a beer, and I ordered one of their signature cocktails, the Dolce Old Fashioned. The sangrias that arrived weren't actually the ones we had ordered. Our server caught the mistake as she brought them to the table and offered to have the correct ones made or let us keep these at no charge. Since they were delicious, we happily kept them. My Dolce Old Fashioned was excellent. We skipped appetizers because we wanted to save room for dessert. After all, it was my birthday dinner. We ordered two pizzas, the pork chops, and I chose the Duck Leg Confit. The timing of the entrées was awkward. It felt more like a tapas dinner than a restaurant serving a table together. My duck arrived first, then we waited. Next came the pork chops, followed by another wait. Finally, about ten minutes after the first plate arrived, the two pizzas were served. It's much more enjoyable when everyone can start eating together. Everyone really enjoyed their meals, with one exception: my duck. It was drier and tougher than I had expected. The braised cabbage and roasted potatoes that accompanied it were both very good. Given how the evening had already gone, I didn't make an issue of it, but I did make a mental note not to order that dish again. We finished with several desserts, including the Almond Cake and the Warm Date Cake. Both were excellent and provided a nice ending to an otherwise uneven meal. Service: The service throughout the evening was good. We were seated right away, and our server, Nicole, greeted us promptly, got us settled in, and answered our questions about the menu and nightly specials. Unfortunately, she found herself apologizing several times during the meal. First for the incorrect drinks, and later for the staggered arrival of the entrées. None of those issues seemed to be her fault, and she handled everything professionally and with a great attitude. Atmosphere: The restaurant is attractive and thoughtfully laid out, with several different seating areas. Our table of four was in a smaller section they refer to as the lounge. The air conditioning kept the room comfortable, and the noise level made conversation easy. I'm not sure whether the food quality and timing issues were just the result of an off night or something more representative. It does make me pause before making another reservation. I may check a few recent reviews before deciding to come back.

We had a great date night at The Inn! From the moment we sat down, the vibe was chill and welcoming…read more- perfect for a relaxed night out. We started with the Arugula Radicchio Salad (perfectly dressed!) and a cup of Potato Leek Soup, then shared the Duck Leg Confit (it was the best duck we've had in awhile, and braised cabbage! those duck fat roast potatoes!) and the Beef Filet with potato gratin (yum!!), watercress and red wine jus. Every dish had a nice wood-fired flavor. Excellent quality across the board, and the prices felt very reasonable for what you're getting. Our server was excellent - attentive, knowledgeable, friendly without hovering. The support staff kept our waters filled and dishes cleared seamlessly. We appreciated the NA beer, wine, and cocktail options. I had a modified French 75 and loved it - it's nice to have thoughtful non-alcoholic choices. Someday I'd love to grab seats at the counter in front of the kitchen to watch the action. We will be back!

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Fishbone's Cajun & Creole Restaurant - seafood - Updated October 2026

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