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    Fishbone's Cajun & Creole Restaurant

    4.1 (223 reviews)
    Closed 12:00 pm - 11:00 PM

    Fishbone's Cajun & Creole Restaurant Photos

    Business Info

    FISHBONE'S CAJUN & CREOLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fishbone's Cajun & Creole Restaurant

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    Reviews With Photos

    Po boy
    John M.

    We came in just before kitchen close (9pm) and were seated right away. Unfortunately, it look about 10 minutes to get service. While slightly annoying, we were mostly just concerned that the kitchen was going to close on us. Luckily, it didn't, and when we did flag a server down she was super friendly and apologetic and the service was very attentive from there forward. They even comped us a desert for the wait! Over all the meal was delicious. My wife loves the blackened snapper and I tried the po boy this time. I think it could use a little more fish or less bread, but overall the seasoning was solid and the fish was flaky and delicious. We will be back!

    Friday Fish Fry!
    Kirk M.

    Fish Bones is one of our favorite restaurants. From Friday night fish fry to Sunday brunch, their food and service never disappoints. The atmosphere is great. We love sitting on the patio over looking the lake in summer. And popping into a heated igloo in the winter. The drinks are fairly priced. The food is always spectacular. And the Gumbo is honestly the best I've had (even after a recent trip to NOLA). If you haven't been here, what are you waiting for??? It's one of our top dinner spots in lake country!

    Dinner & cocktails
    Daniela B.

    This place is amazing for a unique dining experience. They have amazing options for breakfast and dinner. Our server, Arie, was wonderful. He took very good care of us every time, no matter how big the party was. The atmosphere is romantic, which is great. We will keep coming back.

    Jennifer T.

    I love the food here! It's always amazing and in true Cajun style. Dining out on the patio overlooking the water is wonderful. The service is always spot on and sitting at the bar to eat is fun to talk with the locals. They always have some sort of spicy pasta-which I love!

    Fish Fry

    Nice patio, my wife had blackened whitefish with dirty rice, I had the fish fry, both were good but the coleslaw was too spicy and the tartar sauce wasn't good (maybe a little pickle relish would make it better) service was ok. Second time my wife had the burger and I had red beans and rice which I really liked, but it needed some bread with it to soak up the sauce, reasonably priced and good portions.

    Ragin' Cajun Pasta
    Emily F.

    I tried Fishbone's and sat outside on their back deck. Easy to get a table outside since we went early. Service was great and our waiter was very helpful. I started with a pineapple margarita which wasn't too sweet which I enjoyed. We ordered a bbq shrimp with grit cake special which was ok. Great size to share but wasn't our favorite. I got the ragin' Cajun pasta which had a ton of shrimp, sausage and chicken, but it was a very heavy meal. We ended with key lime pie which was great!

    Chilaquiles
    Dana C.

    Great flavorful, food friendly staff, generous portions & reasonable prices. Fun zydeco vibe with music on the loud side. Great view from the deck of the lake. A great place to go for Sunday brunch!

    shrimp and rice
    Michael S.

    I used to really love Fishbones. We used to make it the place for family celebrations like birthdays and anniversaries. But it's been a few years since we've been there and after the meal tonight I don't think I'll be going back. Most of the food was just bland bland bland. The Crispy Korean Shrimp tasted more like a basic chili shrimp you can get anywhere with rice drowning in soy sauce. Hardly any taste of gochujang and a missed opportunity to use a bulgogi type marinade reduced down as the sauce for more depth of flavor than just salt with soy sauce. My wife had the blackened ribeye which was bland, hardly any flavor which is hard to do with blackening seasoning. The garlic mashed didn't taste like any garlic at all. The brussel sprouts were just dry. What used to be big bold flavors that my family loved has become no better than what I expect from a food court serving bourbon chicken. The waitress was great which is why I'm giving two stars! Im so disappointed since I have about 50 people coming for weekend this August and I was planning on recommending Fishbones for them to eat. Not anymore.

    Rajun Cajun Pasta

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    2 months ago

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    11 days ago

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    5 months ago

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    1 year ago

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    11 months ago

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    8 months ago

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    3 years ago

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    8 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    8 months ago

    Great times with friends - food was delicious and was as good as when I was there 15 years before

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    9 months ago

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    9 months ago

    Excellent food and service! Great to find Cajun cuisine in Wisconsin! Their Wednesday date night specials were an unexpected bargain!

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    3 years ago

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    11 months ago

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    2 years ago

    Stopped by for a quick appetizer to share. Fritters we're delicious. Pork Quesadilla was simple but hearty.

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    2 years ago

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    1 year ago

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    1 year ago

    Food was delicious. Server was very good and helpful. Tight seating and busy but the food was great. I had the blackened fish.

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    This is tucked away location has great ambiance, food and good drink selection. It is a must visit when around the area.

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    Page 1 of 6

    Ask the Community - Fishbone's Cajun & Creole Restaurant

    Do you have salmon?

    No fish restaurants do not have salmon.

    What is your brunch like? What do you serve?

    One question at a time Karen.

    What Covid restrictions is this restaurant practicing?

    I don't think that's a thing.

    Where can I find out where I can get boudin any where in Wisconsin?

    Pick up a phone and ask.

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    The Commodore - A Bartolotta Restaurant

    The Commodore - A Bartolotta Restaurant

    3.5
    (54 reviews)
    1.0 mi

    Dining at The Commodore felt like stepping onto the set of The Marvelous Mrs. Maisel. It…read moreimmediately brought to mind the family's lakeside gatherings, where everyone was impeccably dressed and every dinner felt like an occasion. The restaurant captures that same timeless elegance of the late 1950s. From the moment we walked in, I knew we were in for a special evening. The candle burning in the reception area smelled amazing and set the tone before we were even seated. The service was impeccable, the lake views were gorgeous, and every detail was thoughtfully done. Even the restrooms were beautiful--spotlessly clean with elegant wallpaper, vintage-inspired furnishings, and even a mother's room, adding to the nostalgic 1950s flair. Now, let's talk about the food. Start your evening with a Boulevardier--it just sounds elegant, and it certainly tastes the part. Pair it with the fully loaded shrimp and crab bisque for a fantastic start. For your entrée, order the filet Oscar with asparagus and whipped potatoes accompanied with additional sides of hen-of-the-woods mushrooms and candied carrots. I also enjoyed an Infante with my filet, and it was the perfect complement to the meal. And whatever you do, don't skip dessert. The rhubarb dessert was the perfect ending--creamy, crunchy with a light meringue topping, and filled with tart rhubarb that balanced every bite. If you're looking for a place where Lake Country celebrates life's special moments, The Commodore is it. With impeccable service, stunning lake views, timeless 1950s-inspired elegance, and exceptional food, it's an experience as much as it is a meal. Make a reservation--you won't be disappointed.

    We were genuinely excited to try The Commodore, as we are big fans of several other Bartolotta…read morerestaurants. The setting was beautiful, and the food itself was very good. Unfortunately, the service and follow-up were disappointing. We were not initially offered a wine list, and when we asked about ordering wine for the table, our server assumed we wanted individual glasses. The menu also referenced a soup of the day and dessert of the day, but we had to specifically ask what they were rather than having them explained to us. The biggest issue occurred when we ordered four desserts for the table but were charged for seven. I replied to one of the restaurant's follow-up emails explaining our experience and requesting contact from a manager. I received a quick response saying my message had been passed along, but more than a week went by without hearing from anyone. I then called the restaurant directly, provided my information again, and was told a manager would contact me and address the overcharge. Another week has now passed, and I still have not been contacted or refunded. I really dislike leaving negative reviews, and I gave the restaurant multiple opportunities to resolve the issue privately. While we will likely continue visiting other Bartolotta restaurants, we probably will not return to The Commodore. It is unfortunate because the food was good and the setting was truly 10/10, but the lack of follow-through has overshadowed the experience.

    Photos
    Banquet room
    Banquet room
    The Commodore - A Bartolotta Restaurant
    Sunset over the lake view from our table

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    Sunset over the lake view from our table
    Nashotah

    Nashotah

    4.1
    (91 reviews)
    2.9 mi
    $$$

    Brought friends and enjoyed our excellent cocktails. We split a tasty crab cake as a starter. Two…read morehad the beef stroganoff, which they both enjoyed. One had the rib eye and hash browns which he said was excellent. I had the sautéed shrimp with asparagus and mashed potatoes, which was also very good. We all split an extra serving of asparagus. Overall it was a very enjoyable meal.

    I started hearing about this place a year ago. I learned there was an ownership change, a…read moremanagement change, and a chef change. I did not know this was the oldest supper club in Wisconsin, dating back to 1848! How have I not been before? Anyway, I was going for a walk with my gf, and we were talking about dinner ideas. Then I remembered seeing a lot in social media about Red Circle Inn, so I called and found out the bar seating was first-come-first-served, so we went straight there. Attire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates. We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese! My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her risotto was cooked to the right consistency and her veal chop was tender and delicious (of course I tried her dish!). My prime rib was perfect! It had great seasoning on its own, and the jus served with it took it to another level. I think it was the best prime rib I've ever had, definitely my current one that I'll compare others to. It would have been smart to leave really full at this point, but we decided we couldn't pass on the Rhumchata bread pudding, and why not add tje dessert special Citrus Panna Cotta with fresh berries. Wow! Yes, we took home leftovers, and yes, we had to be rolled out, but it was worth it. We received excellent service from Quentin, and the GM Kyle was providing tours and history lessons, so we joined one. You need to go!

    Photos
    Nashotah
    Nashotah
    Nashotah

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    SteelTank Brewing

    SteelTank Brewing

    3.9
    (63 reviews)
    5.2 mi
    $$

    Place is closed. Will they ever reopen? Too bad it was a local place we enjoyed. Sunday night pizza…read more& beer special, the concerts at Rally Point, three cheese appetizer....miss it.

    I have been sleeping on this review because I wanted to go back a second time. My first trip was in…read moreNovember 2023 and my second time was last night. The place is veteran owned and has a military flare to the decor. For our area, this is welcome and we have nothing like it. They also frequently have live music, and I do love me some live music. The service has been great both time I was there. I sat at the bar the first time and a table the second...just to make sure the service was great in both locations! Of course bar service is always faster because you are right in front of them, but I will say I did not have to wait at any point to sit, order, or pay. They were friendly and genuinely wanted to make sure everything tasted as good as it looked. When I go to places that run specials I am voted less likely to order off the menu and I have stuck with that philosophy with SteelTank. The first time I had a steak and shrimp pasta. It was so good I could not stop eating it. I ate nearly all of it and had zero regrets, but I was happy I had a few bites left to enjoy the next day. Second stop, Sausage & Pepperoni stuffed Bavarian pretzel. This pizza of the week is delicious! The pretzel is cut in half and stuffed and not hollowed out as most places do. You can see from the pictures it is stuffed and you can taste the pizza. Greens with a pizza you say? YES! So good, the vinaigrette dressing that is on that pretty little salad is making my mouth water as I type! Specials were not mentioned either time I went. The specials are posted on Facebook and that is how I knew about SteelTank and what I should order. That would be my only complaint, when you receive a menu patrons should be told what the specials are - or - post it somewhere so people know.

    Photos
    Fries were awesome!!!!
    Fries were awesome!!!!
    Sausage sandwich
    Sausage sandwich
    Beer flight

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    Beer flight

    Fishbone's Cajun & Creole Restaurant - seafood - Updated August 2026

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