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    Barnacle Bud's

    3.8 (317 reviews)
    ModerateSeafood, American, Bars
    Closed Closed

    Barnacle Bud's Photos

    BARNACLE BUD'S ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Barnacle Bud's

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    Reviews With Photos

    Chocolate Mousse
    Kristen P.

    Genes Supper Club review: Oh my gosh was this the best meal I have had in a long time. We asked our server Kristie what were some of her favorites, and she gave us awesome recommendations. The lamb chops were perfectly cooked, and the salmon was super lean with a chimichurri seasoning. You can add on different butters such as a lemon caper, or a garlic compote. We both got the lemon caper for our dishes. Oh and you have to get your veggies buds way, it really adds a lot of flavor. Plus this place was so cute, imagine an oyster bar in the middle of Christmas. Cute lights and decorations everywhere! You will have to get reservations though, they have limited seating. Definitely worth it, we will be back every year!

    Grouper BigMac
    Jenna K.

    Great river views and awesome patio area! The staff is always so friendly here! Grouper is my go to here and this time I was able to try a dining week special, Grouper BigMac and it did not disappoint! It was loaded and very tasty! We also got the wings to start. The sauce had good flavor and a nice kick to it!

    Mary Jo C.

    This was my first time visiting barnacle buds.Tucked away down a street in Bayview, you wouldn't know it was there unless you were looking for it. It's kitschy , it's fun, and you feel like a stowaway. We happen to be there with a party of nine celebrating a friend's birthday. Our servers were great. They were attentive and fun. We all ordered different things, and tried a little bit of everybody's. The oysters were outstanding! As were the buffalo shrimp. All in all, we had a great time, and I would absolutely go back again.

    Amy S.

    Don't be fooled by the parking lot - if you make it all the way past the gate and into the restaurant you'll be rewarded with great views, awesome drinks, and fantastic seafood! While the menu is a little confusing and could maybe use some updating/reformatting, the food itself is awesome. Most of us partook in the build your own bloody Mary bar and it was worth every penny. (Pro tip - take an extra cup and load it up with garnishes and assemble back at your table!) All of our food came out quickly which was awesome since we had such a big party. My coconut shrimp were fantastic and I can't wait to go back and get them again. It was nice that there were a few non-seafood options available as well so there's something for everyone. And if you're cruising down the river you can pull your boat up to Barnacle Bud's and grab some drinks to go too!

    Crab cake sandwich
    Lauren G.

    Came here on a Monday night and it was quite busy but we were seated right away. It's a very casual and beach vibe. The views of the river are great! I ordered the crab cake sandwich and it was delicious! It had lots of flavor and all the toppings complimented each other well! The fries reminded me of McDonald's fries! Overall, the vibes are immaculate and this is a cool place to check out!

    Jade W.

    Barnacle buds is one of a kind. This is a must-stop spot if you are boating on the water- we always start or end here when we are kayaking around Milwaukee. Their drinks are exceptional- we had several pain killers last time we went and they brought us back to our time in the Virgin Islands and really hit the spot on an extremely hot day. The food is just okay, hence the less one star. The tacos were nothing special, and we also weren't overly impressed with the mussels we ordered, but the cheese curds were very good. Service also brought the star down one, as it's generally indifferent at best. You come for the ambience, which is fabulous - sit by the water and enjoy a good drink and pretend you're on an island.

    Faith B.

    The always packed Bud's is getting even trickier to get a table at. This summer staff were up front to seat all comers. They told my party of four there were no empty tables, but we'd just walked the restaurant and there were three ready to go. Service was friendly, but lackadaisical and slow. The atmosphere rules, as always. Food was just okay - not as good as on previous visits and when I pay $20 for a sandwich - it needs to be excellent. Everything was a bit bland, from burgers to my lobster roll. Lunch for 4 with 2 drinks, a soda and beer came to $112 with the grooper po'boy, the lobster roll and two burgers. Too much for too little.

    Grouper tacos
    Mary C.

    Try the grouper, it's amazing! Fish fry any day or the tacos, can't go wrong! Service is fast too!

    Grouper
    Alyssa R.

    Restaurant on the beach vibes! Our server was outstanding. Came on a Friday during lunch and he did an amazing job checking in and making sure we were happy throughout the meal. The oysters were perfect, not the earthy flavored ones, very refreshing. The muscles would have been more enjoyable if it didn't have the Cajun- but not a deal breaker and I loved the garlic bread. The clam chowder, grouper, and curds were just outstanding including overall flavor and portion sizes. Get the key-lime pie. The crumbly crust and more of a "cheesecake texture" vs "jello texture" makes this my new favorite spot for Key-lime pie. Don't let the drive off the beaten path turn you away, it's my new favorite restaurant!

    clam chowder bowl
    Julia J.

    Hubby and I said all year, "we need to go to Barnacle Bud's and sit on the patio", well we finally did and boy was it worth it! We picked the weekend after labor day and who knew it was the perfect time to go - we expected a big crowd but it was very reasonable. We started with the dumpster punch, a classic which is always SO good and refreshing - I could drink 5 if my hubby let me LOL (jk). We got the crab cake and clam chowder to start. Both were great. We were going to share the clam chowder but the waitress convinced us to go from the cup to bowl. I would complain but we took the left overs home and enjoyed them the next day - love a good leftover moment! For dinner meals, I went with the perch fish fry and my hubby got the grouper fish fry. My hubby cleaned his plate which is always a good sign. We were too full to handle any dessert but I've had the key lime pie before and it was quite good. Will be back for patio hangs sometime soon Barnacle Bud's thanks for another yummy meal and the best vibes :)

    Shrimp po boy
    Emily H.

    Pretty decent! I got the shrimp po boy, some oysters, and a cocktail. The drink was way too sweet for my taste, but the food was good. Not the best seafood I've ever had, but the experience was fun being outside on the river! Would come back in the future

    Bar area.
    Gary K.

    Went to Gene's Supper Club last night with another couple and it was very enjoyable. Cocktails, appetizers and entrees were all very good. Timing of service was spot on and Chris our waiter was a blast, with equal parts humor, knowledge and good restaurant sense to make the night even more enjoyable. Enjoyed myself too much to take pictures. Couldn't get a seat last year and jumped at the chance this year as soon as we could. We will be back asap. Seating is tight and limited so don't wait to try for a reservation now.

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    10 months ago

    Absolutely delish! Laurel was an amazing server. The place is super cute and well themed!

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    Ask the Community - Barnacle Bud's

    Do I need a reservation to have a drink at the bar?

    Nope

    Are dogs allowed in the outdoor seating area?

    I don't think so... there is a sign saying no dogs - health code violation (or something!)...

    Don’t See Your Question? Ask Away!

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    Honeypie Cafe - Breakfast Burrito

    Honeypie Cafe

    (939 reviews)

    $$

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    Service was outstanding, extremely friendly and attentive. I hadn't been to their new building yet…read moreand was pleasantly surprised to see some really cool retro pictures, hand stitched artwork, and classic wallpaper. It's a fun space and felt very welcoming. The chilaquiles were fantastic! They make their own hot sauce in house that was a good addition to the dish, along with chorizo. Highly recommend this one. It was also a huge portion and ended up feeding me for two meals. Make sure you get here early to avoid the extremely long lines; we planned to be there right when it opened and by the time we left, there were already people having to wait outside. Worth the wait though!

    Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.

    The Vanguard - Red Curry Berliner

    The Vanguard

    (570 reviews)

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    While visiting Milwaukee on a short weekend trip with my husband, we decided to come to The…read moreVanguard for a late lunch before we checked into our hotel downtown. Parking was fairly easy as we managed to grab a spot on the street out front. We decided to sit at the bar and soak in the ambience. When in Milwaukee ... eat all the comfort food. We started with an order of cheese curds and poutine. The cheese curds were perfectly fried salty goodness and the poutine had plenty of gravy, sautéed onions, and of course, more cheese curds. We also ordered a Milwaukee-style bratwurst and a Chicago-style cheddarwurst. We both thought that the Chicago-style cheddarwurst had great flavor and delicious toppings. The Milwaukee-style bratwurst was tasty, but we both felt that it needed some type of sauce or something to bring it all together. Needless to say, we left completely full and actually did not even have room for dinner that evening. So if you find yourself in the Milwaukee area and looking for some delicious comfort food, come check this place out.

    I love Vanguard because it's a Bay View staple with an interesting theme and decor. It's heavy on…read morethe bourbon for craft drinks and fun with TV kitsch like 80s wrestling and old sci-fi. My favorite will always be the fried potato ball covered in cheesy goodness with sour cream and chives. I opted for the new Sammartino which is a brilliant combination of ingredients. Who could refuse an Italian sausage on a toasted bun with crispy bits of pepperoni, pesto, marinara and cheese. If you don't like spice do not get this sandwich because the Italian is a, medium hot which was a little too spicy for me. Also I think the sausage could have used a little more fat for mouth feel but that's a personal preference. Note that all the Italian sausage is made spicy because my friend had one with sauerkraut and it was spicy. I can't wait for it to be warm out to grab a beer and a craft hot dog on the outside patio.

    The Bridgewater Modern Grill - The Bridgewater Burger--wagyu, coal-roasted shallots, Gruyère, and roasted garlic aioli.

    The Bridgewater Modern Grill

    (207 reviews)

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    Clock Tower Acres, Bay View

    Can't believe I haven't reviewed Bridgewater yet. I've dined there several times, had the…read moreBridgewater Burger and the Lobster Roll multiple times each, as they are my favorite menu items, but I've also had amazing ribs, steak, duck tostada, crab cake, pork belly, and Chicken n Waffle! Food is always great, and the service never disappoints!

    From visit on: 2/8/26 - late review!…read more My date and I were so excited to try the Eggs Benedict flight. We had reservations for Sunday at 11. Our server was very kind, great atmosphere in the place as well. We ordered a side of the potatoes and they came out nice and hot. Unfortunately, both of our Eggs Benedict flights were lukewarm at best, from the first bite. My date made a comment to the server and she offered to reheat. We initially declined but within a minute changed our mind. Our server was understanding and quickly brought over an extra flight (which I saw her bring from the heating lamps). This plate was also the same temperature. I really don't like to leave neutral or negative reviews, but it's unfortunate to spend money and have a less than par experience on the food we were looking forward to eating. We did take a small box to go and the crab cake heated up later was very delicious, but just not the same as if we had been given a hot meal to start at the restaurant. I've eaten here for dinner and was super impressed with the serving size, but I don't think I'd come back for brunch.

    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    (1k reviews)

    $$

    Walker's Point

    On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Barnacle Bud's - seafood - Updated May 2026

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