Went there to have broasted chicken, but discovered I was there on a night when they serve prime…read morerib also..... $30 for a 30 ounce "Queen" size. It and the sides were delicious. Most of the patrons of this smallish "country bar" place were eating at the bar, as I did.

As a first-time customer, my experience was pretty disappointing. The bar advertises pizza…read morethroughout the space, so naturally I assumed it was something that could be ordered while we were there. When I tried to order one, I was told that pizza couldn't actually be ordered until later in the night. That was frustrating and honestly confusing. If something is advertised so prominently, it should either be available when customers ask for it or clearly communicated that it's only offered at certain times. The lack of clarity made the experience feel a bit ridiculous, especially for someone visiting for the first time. A simple sign or explanation upfront would go a long way in setting expectations and avoiding that kind of confusion.

Looking for a neighborhood dive with elevated bar food? Look no further. The service is good…read more The staff is friendly and drink prices are reasonable. The establishment is cleaner than most of the shot and a beer joints around Milwaukee. But let's talk food. The owner takes great pride in serving quality food at reasonable prices. The fried mushrooms, coated in panko and fried to perfection, are undoubtedly the best I have had. The mushroom size used, medium, allows the mushroom to maintain fresh elements in a crunchy shell, that avoids the normal lava spew when biting into most freshly cooked 'shrooms. Their wings are large, juicy and crunchy and a good selection of sauces are offered. The 1/2 pound fresh beef burgers rival any premium burger joint and the $4.00 Thursday BYO burger special (toppings extra) can't be beat. Heck, even their grilled cheese, I add tomato, is satisfying. Looking for a Sunday breakfast spot? Try a pizza omelette or one of chef CC's eggs Benedict's. Sorry, no valet parking or maître d' just a social spot with great food.

3 piece fish fry ~ very weird Cole slaw not sure if it was cheap mayo or lack of flavor, cold…read morefries, 3 small pieces of fish which was ok a bit bland, tarter sauce was pretty bad, the slice of rye bread was horribly dry, inedible. $14.99. Don't think we will return.

Delicious brunch food. The food is prepared quickly every time. We have had multiple servers that…read morewere very friendly each time. For as busy as it can get, everyone working there is helpful and nobody seems panicked.

Service and food was phenomenal as always! Best brunch in the city, drinks are always great and the…read moreloukmades are a wonderful addition to every meal

I had the prime rib and my wife had the filet. Everything was wonderful and we will come back again…read moresoon. The prime rib was enormous and pretty lean by rib standards. The filet was also excellent. The Bloody Mary with a BBQ rib was a nice touch.

Old school steak house , went with friends and must say we had a great experience. Food was very…read moregood and the staff was outstanding. Had a few drinks at the bar before we sat , bartender was super polite and we had good discussions as we waited for our friends to arrive. In all a good go yo restaurant with great food and service.

For some reason, I believe the prices are higher at the BWW "GO" than at a larger "dine in"…read morefacility. They also seemed to be under-staffed, because it took forever to get our order. We got the wings and they were hot & delicious. The carrots and celery (side order) were very slimy. I didn't eat any! The place was very clean in the table service area. Bathrooms ok. Plenty of parking.

Matty's is a place I've driven by numerous times but never gone in. We stopped here with friends,…read moreand I'm so glad they wanted to meet up here. It was a Friday, and they were very busy. We headed to the back, where the various bars for drinks were open. The lines weren't too long, but people were everywhere, talking it up and having a great time. It was estimated to be around an hour for a table, but we got seated in under 30 minutes. You can grab about any drink you can think of, and if you're a whiskey or bourbon fan, there are plenty of options to choose from. We got seated inside, and behind us were so many options for spirits to purchase--it was fun just to look over everything they had. On top of that, there was a guy going around giving samples of spirits, so you can always get lucky that way and grab a sample of a possible future purchase We got salads, burgers, cheese curds, and other items. The food was excellent, and I was starving. If you left the place hungry, that's your fault--portion sizes were large, and the food was filling. The place was certainly noisy, and that's to be expected. This wasn't a problem, but keep it in mind. That Friday energy had people laughing, telling their stories from the week, and enjoying the food. Our server was extremely attentive and kept track of everything amidst so much going on there. I was really impressed with both the food and service. Can't wait to make it back there!

Great brunch experience! I made a reservation the night before for 11am on a Sunday. I liked that I…read morewas able to pick which area I wanted to sit in (bar, 4 seasons room, patio) I'm glad I made a reservation because it was busy, but we got sat right away! I ordered the ultimate Mary and thought it was good, but I prefer my bloodies with a little more seasoning. The candied bacon topping was delicious though! For my meal I ordered the breakfast tacos with chorizo and really liked them. They were pretty greasy, but that is to be expected with that meat choice. They also had sausage and bacon as meat options on the tacos. I was not impressed with the potatoes and had to add salt. There was an option to add cheese and onion on the potatoes and maybe I would have liked them better if I had done it that way. The server was very nice and checked in on us the perfect amount of times. I will definitely be back when it's warmer and I can sit on the patio or watch a football game in the backyard.

Been here a bunch a times before. Even when it was the AudMar. It's located on the waterfront of…read moreBass Bay, which is part of Big Muskego Lake. During nice weather you can grab a seat outside and look over the water. They even provide pontoon rides during the warmer months (great way to enjoy a drink while you wait for your table). In the last several years they have gone through some significant renovations, especially with the outside seating areas. There is the restaurant on the first floor, and an event space on the second floor. Made 6:30 reservations for Wednesday for 4, and got right in. Had a table by the large windows that look for the patio and lake. Very pretty spot. Got greeted immediately by our server, who did a great job the entire evening. (thanks Laura). Got us water, took our drink order, along with an order for Onion Rings. The onion rings didn't take long, and they were excellent. Crispy with an interesting texture, hot, and served with a side of ranch (could have used more of that). The drinks were good, with the exception of one glass of a beer flight which was super flat, and was happily replaced by the server. For entrees we got: BLT, Blacked Fish Tacos (with extra bacon), Pesto Encrusted Salmon, and Salmon Power Salad. A note about the Pesto "Encrusted" Salmon. It's not really "encrusted", more like a scoop of pesto placed on top of the Salmon, and they finished under a broiler? Good but not what was expected. Didn't take that long for the food to arrive. It was all very good. The tacos were fresh, great flavor and hot. The fries that came with it, were NOT as not as I would like. Both grilled salmon entrees were also very good. The Power Bowl was excellent, with lots of fresh greens and other yummy add ins (goat cheese, blueberries, etc) A very good evening, with the exception of a couple of small hiccups.

Updated: what happened tonight? Service was so negative and snarked Joel M made it awkward and…read moreuncomfortable for ordering food and drinks. Used to love this place but not coming back for quite awhile. Plenty of other lake restaurants around with better staff! Poor man's lobster x 3 people at our table if 7 was way overcooked and dry!

OMG! My wife and I were looking for something different. This place absolutely reminds me of so…read moreplaces I use to visit north of Rhinelander when I was a kid. We met Lana and she was quick and friendly. My wife and I are not real big fish fry people anymore so we asked for some suggestions. My wife ordered the Italian Beef sandwich w/ tots. I had the shrimp tacos. The beef looked excellent and my shrimp tacos were some of the best I ever had. Lana was a great server/bartender and was always checking in with us and making sure we were happy. I highly recommend this place. The menu has something for everyone.

Their pizza is excellent. We had the thin crust, cheese, sausage, mushroom, and onion. It was very…read morequick and the bartender was friendly and a nice place just to sit and relax and have a couple drinks.

Madeline B was our server today for a lovely late lunch. Our food was delicious! I had the gluten…read morefree Mahi sandwich. Very tasty, loved the gluten free bun. Madeline made our afternoon! She was very personable and had a super positive personality.

We loved everything about this location, starting with the lobby. It's a spacious, welcoming area…read morethat works perfectly for wine tastings, and there's also a great selection of retail items available for purchase. We made reservations through OpenTable and had plenty of time options to choose from. We arrived a bit early, hoping to enjoy a glass of wine before dinner, and were happy to find several open seats at the bar, complete with two large TVs. With the Packer game about to start, my husband and I quickly agreed that dining at the bar was the perfect choice. The hostess was very accommodating and connected us with the bartenders right away. I ordered the red wine flight, which was exceptional. I never expected to enjoy a Pinot Noir, but it ended up being a pleasant surprise. My husband chose a luxe Cabernet Sauvignon and was equally impressed. We skipped appetizers with plans to save room for dessert. My husband ordered the gnocchi alla vodka, while I chose the beef short ribs with risotto. Both dishes were excellent and exceeded our expectations. For dessert, we shared the key lime pie, which had the perfect balance of sweet and tart flavors and a spot-on graham cracker crust. The bar staff truly stood out. They were attentive without being overbearing, offered thoughtful suggestions, timed refills perfectly, and made the experience even better with great conversation. We'll definitely be back.

The service - inattentive at best. No coffee or water refills offered. Came to our table when we…read morewere 75% done to check on us. Lots of chatty time by the other servers and bussers. Should focus more on customers. The food - Potatoes were cold, soggy and unseasoned. The replacements were crisp and hot but still unseasoned and disappointing. They took about 15 minutes to come out so I was already well done eating. The omelette was very good. We used to eat here alot but you've become very inconsistent in food quality. This was the first time we've had bad service.

I have been to the Hale House several time before. It's a converted home that was previously a…read morechinese restaurant, but completed remodeled after that. It's a small place with seating inside at the bar, or in the dining area. It has a small outside patio, along Forest Home Avenue. Inside there are TVs and video poker games next to the bar (not a fan of those, but they are a "sports" bar). We come here for the food, and not the ambiance. We stopped on a Saturday night for a late dinner. Got a table right away, and the server got us settled in with drinks and waters. The Blackberry Smash was fresh and flavorful, the Riverwest Stein in on tap! We ordered the Cheese Curds to start with. These curds are unique and one of our favorites. It's simply queso cheese that has been deep fried. No batter or breading, just the cheese. We split the Whiskey Burger. They made it perfectly to order, medium rare. It was moist and flavorful. We got the side of Sweet Potato Fries, they were just okay. Either overcooked or reheated, which was a disappointment. The service throughout the evening was exceptional. Always friendly, helpful and attentive. Just the right amount of attention, updating us on our order, checking our first bites, and any extra drinks. Thanks Lauren. A very good experience, for a Sports Bar dinner.