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    Barnacle Bud's

    3.8 (318 reviews)
    ModerateSeafood, American, Bars
    Closed Closed

    Barnacle Bud's Photos

    BARNACLE BUD'S ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Casual
    Good for groups

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    Recommended Reviews - Barnacle Bud's

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    Reviews With Photos

    Sign for their fall/winter popup supper club
    Ophelia M.

    Tucked away just past Skipper Bud's boat storage, on the river in Bay View, is Barnacle Bud's. By summer, Barnacle Bud's is your typical river pub/fish shack. Bursting with pub fare (seafood, burgers, brats, etc), drinks, outdoor seating, and all the laid back vibes your little summer heart could desire, Barnacle Bud's is worth seeking out for a leisurely dining experience in the sunshine. In autumn and winter, the team at Barnacle Bud's transforms their menu and space into a pop up supper club, Gene's Supper Club on the River. Serving up delightful supper club vibes and a menu to match Wednesdays through Saturdays in November, December, and January, Barnacle Bud's pop up supper club is absolutely worth the stop. First things first, though. You'll want reservations. They're not just suggested, they're required and will, of course, ensure prompt seating with little waiting. There's not much space to wait, so no need to get there early. Come right at your reservation time for your own comfort and the ease of the hard working staff. When we were going, they were calling for donations to a nearby food pantry and offering complimentary ice cream cocktails to those who obliged. Free cocktail or no--we loved the opportunity to help. We arrived at our appointed reservation time and were seated immediately. Water was promptly provided as was bread. I started with their bourbon old fashioned which had hints of cinnamon and made for a perfect autumn cocktail. For our starter we ordered their relish tray (of course) which was pitch perfect. Filled with olives, veggies, pickles, crackers, meats, and cheese spread--truly what's not to love? We also tried seasonal appetizer from their November specials which was mushroom tostadas. Perfectly savory on a crisp tortilla, these tostadas were the star of our dinner. Absolutely craveable! For my main, I got their wild caught salmon. Yes, you heard me correctly. They are serving up wild caught Alaskan salmon in here. Nearly impossible to find on any menu, there was no way I could resist ordering it. And, I can happily say, I was not the slightest bit disappointed. It was ample and perfectly prepared. For my dessert, my dining companion and I shared their grasshopper ice cream cocktail as well as an order of their chocolate mousse. Both were sweet, flavorful, and everything you want in a after dinner sweet treat. Our server was an absolute delight throughout the evening, And, the space is small but quirky and fun and bedecked with christmas lights. Truly--no notes! Thanks so much for the amazing experience, Barnacle Bud's! The rest of you: get your reservations now, What are you waiting for? Get to it!

    Chocolate Mousse
    Kristen P.

    Genes Supper Club review: Oh my gosh was this the best meal I have had in a long time. We asked our server Kristie what were some of her favorites, and she gave us awesome recommendations. The lamb chops were perfectly cooked, and the salmon was super lean with a chimichurri seasoning. You can add on different butters such as a lemon caper, or a garlic compote. We both got the lemon caper for our dishes. Oh and you have to get your veggies buds way, it really adds a lot of flavor. Plus this place was so cute, imagine an oyster bar in the middle of Christmas. Cute lights and decorations everywhere! You will have to get reservations though, they have limited seating. Definitely worth it, we will be back every year!

    Grouper BigMac
    Jenna K.

    Great river views and awesome patio area! The staff is always so friendly here! Grouper is my go to here and this time I was able to try a dining week special, Grouper BigMac and it did not disappoint! It was loaded and very tasty! We also got the wings to start. The sauce had good flavor and a nice kick to it!

    Mary Jo C.

    This was my first time visiting barnacle buds.Tucked away down a street in Bayview, you wouldn't know it was there unless you were looking for it. It's kitschy , it's fun, and you feel like a stowaway. We happen to be there with a party of nine celebrating a friend's birthday. Our servers were great. They were attentive and fun. We all ordered different things, and tried a little bit of everybody's. The oysters were outstanding! As were the buffalo shrimp. All in all, we had a great time, and I would absolutely go back again.

    Amy S.

    Don't be fooled by the parking lot - if you make it all the way past the gate and into the restaurant you'll be rewarded with great views, awesome drinks, and fantastic seafood! While the menu is a little confusing and could maybe use some updating/reformatting, the food itself is awesome. Most of us partook in the build your own bloody Mary bar and it was worth every penny. (Pro tip - take an extra cup and load it up with garnishes and assemble back at your table!) All of our food came out quickly which was awesome since we had such a big party. My coconut shrimp were fantastic and I can't wait to go back and get them again. It was nice that there were a few non-seafood options available as well so there's something for everyone. And if you're cruising down the river you can pull your boat up to Barnacle Bud's and grab some drinks to go too!

    Crab cake sandwich
    Lauren G.

    Came here on a Monday night and it was quite busy but we were seated right away. It's a very casual and beach vibe. The views of the river are great! I ordered the crab cake sandwich and it was delicious! It had lots of flavor and all the toppings complimented each other well! The fries reminded me of McDonald's fries! Overall, the vibes are immaculate and this is a cool place to check out!

    Jade W.

    Barnacle buds is one of a kind. This is a must-stop spot if you are boating on the water- we always start or end here when we are kayaking around Milwaukee. Their drinks are exceptional- we had several pain killers last time we went and they brought us back to our time in the Virgin Islands and really hit the spot on an extremely hot day. The food is just okay, hence the less one star. The tacos were nothing special, and we also weren't overly impressed with the mussels we ordered, but the cheese curds were very good. Service also brought the star down one, as it's generally indifferent at best. You come for the ambience, which is fabulous - sit by the water and enjoy a good drink and pretend you're on an island.

    Faith B.

    The always packed Bud's is getting even trickier to get a table at. This summer staff were up front to seat all comers. They told my party of four there were no empty tables, but we'd just walked the restaurant and there were three ready to go. Service was friendly, but lackadaisical and slow. The atmosphere rules, as always. Food was just okay - not as good as on previous visits and when I pay $20 for a sandwich - it needs to be excellent. Everything was a bit bland, from burgers to my lobster roll. Lunch for 4 with 2 drinks, a soda and beer came to $112 with the grooper po'boy, the lobster roll and two burgers. Too much for too little.

    Grouper tacos
    Mary C.

    Try the grouper, it's amazing! Fish fry any day or the tacos, can't go wrong! Service is fast too!

    Grouper
    Alyssa R.

    Restaurant on the beach vibes! Our server was outstanding. Came on a Friday during lunch and he did an amazing job checking in and making sure we were happy throughout the meal. The oysters were perfect, not the earthy flavored ones, very refreshing. The muscles would have been more enjoyable if it didn't have the Cajun- but not a deal breaker and I loved the garlic bread. The clam chowder, grouper, and curds were just outstanding including overall flavor and portion sizes. Get the key-lime pie. The crumbly crust and more of a "cheesecake texture" vs "jello texture" makes this my new favorite spot for Key-lime pie. Don't let the drive off the beaten path turn you away, it's my new favorite restaurant!

    clam chowder bowl
    Julia J.

    Hubby and I said all year, "we need to go to Barnacle Bud's and sit on the patio", well we finally did and boy was it worth it! We picked the weekend after labor day and who knew it was the perfect time to go - we expected a big crowd but it was very reasonable. We started with the dumpster punch, a classic which is always SO good and refreshing - I could drink 5 if my hubby let me LOL (jk). We got the crab cake and clam chowder to start. Both were great. We were going to share the clam chowder but the waitress convinced us to go from the cup to bowl. I would complain but we took the left overs home and enjoyed them the next day - love a good leftover moment! For dinner meals, I went with the perch fish fry and my hubby got the grouper fish fry. My hubby cleaned his plate which is always a good sign. We were too full to handle any dessert but I've had the key lime pie before and it was quite good. Will be back for patio hangs sometime soon Barnacle Bud's thanks for another yummy meal and the best vibes :)

    Shrimp po boy
    Emily H.

    Pretty decent! I got the shrimp po boy, some oysters, and a cocktail. The drink was way too sweet for my taste, but the food was good. Not the best seafood I've ever had, but the experience was fun being outside on the river! Would come back in the future

    Bar area.

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    2 years ago

    All good - food, service, ambiance especially in summer when you can sit outside on patio.

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    2 years ago

    I had the grouper tacos. They were very bland and very simple. Nice atmosphere and service.

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    3 years ago

    Good seafood. Quirky environment. Great for those who go boating as you can dock your boat there. I go there once a year when I go boating.

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    3 years ago

    Good stuff!! sorry to hear you can't pull the boat up and have lunch because of skipper buds owning all the dock space lol ‍

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    Page 2 of 8

    Ask the Community - Barnacle Bud's

    Do I need a reservation to have a drink at the bar?

    Nope

    Are dogs allowed in the outdoor seating area?

    I don't think so... there is a sign saying no dogs - health code violation (or something!)...

    Don’t See Your Question? Ask Away!

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    St Paul Fish Company - Shrimp Po Boy.

    St Paul Fish Company

    4.4(1.5k reviews)
    1.8 miHistoric Third Ward
    $$

    This place will take care of you. Put your name on the list and you will be fed even after closing…read moretime.. when seated service was quick.Drinks first and hot food shortly afterwards...... perfect timing. The crab cake sandwich and fried shrimp dinner was delicious. This place has a big menu it's so much more to try, and they have specials for every day of the week.. you can also buy fresh seafood to cook yourself. I can't wait to come back .....try this place if you haven't it's definitely worth it!!! I watched my server take multiple tables orders with out writing anything down...that's definitely special....... And she got everything done right and quickly. Great service!!!

    I had a meal here many years ago while in town and enjoyed it. Recently I had the opportunity to…read morereturn. St. Paul Fish Market is located inside the very busy and popular Milwaukee Public Market indoor shopping complex downtown. It reminds me of the Pike Place Fish Market in Seattle. The only parking option that I am aware of is metered street parking. The building has 2 levels but the 1st floor is where most of the business are. It appeared to me that St. Paul's is the most popular business there. It is a seafood restaurant and fresh fish market. They have a small sit down area for table service dining or you can order your food to go at the counter. After being seated and reviewing the menu I decided to order the same meal I had over 11 years ago. I went with a bowl of clam chowder for $8 to start and then added a fried grouper sandwich ($16) with french fries for another $2.50. The chowder was perfect. Flavorful, delicious and I wanted more (5). The sandwich also was delicious and satisfying made with quality fish, lettuce, tomato, and bread. However while it tasted very good halfway through eating it the bread bun started to disintegrate and then quickly turned to mush before I could finish. Then I needed a fork to finish it. It got messy and I don't like that in a sandwich. It's only for that reason I give an overall 4 score instead of a 5. The french fries were very good tasting too but I had ordered too much food and only had room for a few of them.The table service was very warm and friendly. I believe St. Paul's is a very good choice for a casual seafood meal but please buy more sturdy buns!

    Photos
    St Paul Fish Company - To go counter

    To go counter

    St Paul Fish Company - Lobster roll

    Lobster roll

    St Paul Fish Company - Bloody Mary with a beer back & a margarita

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    Bloody Mary with a beer back & a margarita

    Outlaw Oyster - Lobster claws

    Outlaw Oyster

    5.0(7 reviews)
    1.0 miBay View

    First time at the local gem! Truly a pearl among the rest!…read more Oysters are great (just a personal fav but stick with East Coast). If you love hot sauce try the barnacle foods hot sauce, it's a nice creamy tomatoey hot sauce. Lobster roll is more of a slider size so if you're going for that you're probably going to want an app also. Bar staff is friendly and very accommodating. They have great suggestions! Music and decor is amazing!

    Outlaw Oyster absolutely delivered from start to finish. We kicked things off with the chef's…read morechoice of three oysters, served with cocktail sauce, mignonette, and agua chile....every single one was fantastic and thoughtfully paired. From there, we shared the smoked trout appetizer and the calamari with agua chile, both of which were so flavorful. Then came the lobster sliders... and wow. Hands down the best lobster sliders of my life, served with drawn butter and Caesar fries. Completely indulgent and worth every bite. This is a must order. We also had to try the smash burger since they share space with Crafty Cow, and it did not disappoint...juicy, well-seasoned, and exactly what you want in a smash burger. Service was awesome throughout the meal (Dani was wonderful), and the vibe was warm and fun. They still had their holiday decor up, which somehow felt cheerful instead of overdone and made the whole space extra inviting. Fantastic food, great service, and a lively atmosphere...Outlaw Oyster is a must-visit in Milwaukee. I'll be back.

    Photos
    Outlaw Oyster - Great cocktails

    Great cocktails

    Outlaw Oyster - Strawberry shortcake

    Strawberry shortcake

    Outlaw Oyster - Sea legs cocktail - light and fresh like a cucumber lemonade vibe but not sweet

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    Sea legs cocktail - light and fresh like a cucumber lemonade vibe but not sweet

    Cavas

    Cavas

    4.8(103 reviews)
    1.3 miHistoric Third Ward
    $$

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    If you are looking for an intimate dining experience, look no further than Cavas. This quaint…read morerestaurant in the Third Ward leaves no detail overlooked. First, the food was amazing. Chef Ana is incredibly talented and created a unique and delicious menu. We were speechless after the Amuse Bouche, and continued to love every course thereafter. Secondly, the service was second to none. Both Peter and Ana continuously checked in on us and made us feel like family, not just customers. They provided curated wine pairings based on our preference and were incredibly accommodating to dietary restrictions. Our experience at Cavas transported us to Spain and we loved every second (and morsel). Already looking forward to our next opportunity to return!

    Photos
    Cavas
    Cavas
    Cavas - Ready for dinner!!

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    Ready for dinner!!

    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1k reviews)
    0.9 miWalker's Point
    $$

    On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Photos
    Odd Duck - Bar service!

    Bar service!

    Odd Duck - Charred Broccolini $17

    Charred Broccolini $17

    Odd Duck - Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6

    Crabby's Bar & Grill - Menu

    Crabby's Bar & Grill

    3.3(15 reviews)
    1.9 miBay View, Fernwood
    $$

    This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

    This place is in need of some curb appeal, the interior is dated and the atmosphere is lonely but I…read morecan tell you that this establishment is one of the best kept secrets of Bay View. The owners run the whole operation, from the hosting, serving, cooking, and cleaning. You don't see that anymore. The waitress (owner) was incredibly friendly and talked to us during our stay about the history of the restaurant and the ingredients of the menu items. She attended us like a mother would, tenderly and with genuine care. All items we ordered were outstanding. The scallops were like butter, the homemade paste melted in your mouth. Even the homemade French salad dressing was so spectacular that I jokingly asked for a bottle to take home and the waitress brought me a container full of it at no charge. There was no room for dessert but overall what started as an odd experience turned into an excellent adventure through time with amazing food. Don't judge a book by its cover. Do yourself a favor and check out this place.

    Photos
    Crabby's Bar & Grill - Exterior

    Exterior

    Crabby's Bar & Grill - Menu

    Menu

    Crabby's Bar & Grill - Menu

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    Menu

    Barnacle Bud's - seafood - Updated May 2026

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