3rd or 4th time here. Always superb. the waitress was very nice & sweet…read more My wife got the Special, Big Dipper. I got the Steak Faux Bahn Mi sandwich. My sandwich was amazing, great dressing. The wasabi mayo was great for both the sandwich & the chips. One of the best sandwiches I have had recently. Both of us got the mix of the chips & slaw, best decision. Great mix & both are amazing!!!

If you're not their typical demographic and planning to visit for the first time using a 2026…read moreCityTin coupon. I would recommend announcing that as you walk through the door; like you're making a return without a receipt. And, I recommend that LuLu only use their expired CityTin coasters at the Bar not used 2026 LuLu CityTin coasters; if they aren't already. My mom and I stopped by for lunch on Monday of last week because I had a CityTin to use. Well it was real embarrassing to be accused of trying to cheat the system for $10 when it was time to pay the bill. The bartender who was ironically talking to another patron about Catholic school, accused me of being handed a LuLu CityTin coaster as I sat down. When I told her I walked in with it and that's why we came, she professed that it was an old one and expired. She eventually checked with someone in the back and gave us the discount, but neither of us will be back. The food isn't astounding & I can get their pie at another location.

Not much to say that isn't in my review from 2022 but I was there recently for the $5 burger…read morespecial on Monday. Isn't it great the price is still $5 four years later? Our food came out in a decent time, drinks were a bit delayed and arrived right after the food. The fries are good but I really need to come in on a Sunday for the 1/2 off pierogi special since pierogies are one of my favorite things. It was a nice day so they had the front door open which I get, I mean making burgers constantly on the grill creates smoke. However, there were many flies that were in the place and even a wasp which I captured and set free outside. That was one thing I wasn't a fan of...the flies. Otherwise we had a good time and good food!

Came back to Camino after my wife tried the Beet Reuben last time and really liked it. Today we…read moretried the steak & egg burrito and the Brussels sprouts grinder, and both were really good! The Brussels sprouts grinder was an explosion of flavors. The combination of nuts, vegetables and different textures creates a great balance and makes it a great option for non-meat eaters. It's always nice to find a place that puts the same creativity into their vegetarian options. Another great visit to Camino!

Fantastic! From the deviled eggs to the pie, everything was delicious…read more Highly recommend

We were excited to try Honeypie Cafe. We were attracted to the menu selections and apparent ability…read moreto accommodate a gluten allergy. The host was great and friendly. And other staff were equally as wonderful. Unfortunately our own waitperson was not friendly, lacked customer-friendly demeanor and presented challenges to more than a couple of us in our party. The food was ok but not extraordinary. Ambiance was ok but our party of 5 was seated in a booth that quickly became uncomfortable. I don't think we'll be back there.

Gave me the shits. …read more . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

I love Vanguard because it's a Bay View staple with an interesting theme and decor. It's heavy on…read morethe bourbon for craft drinks and fun with TV kitsch like 80s wrestling and old sci-fi. My favorite will always be the fried potato ball covered in cheesy goodness with sour cream and chives. I opted for the new Sammartino which is a brilliant combination of ingredients. Who could refuse an Italian sausage on a toasted bun with crispy bits of pepperoni, pesto, marinara and cheese. If you don't like spice do not get this sandwich because the Italian is a, medium hot which was a little too spicy for me. Also I think the sausage could have used a little more fat for mouth feel but that's a personal preference. Note that all the Italian sausage is made spicy because my friend had one with sauerkraut and it was spicy. I can't wait for it to be warm out to grab a beer and a craft hot dog on the outside patio.

Goodkind never disappoints! Easily my favorite place in Milwaukee. The food, service, and…read moreatmosphere keep me coming back. Do not skip the bread! It's very dense but so, so good. I ordered the chicken last night, and the portion was huge and delicious. I also regularly dine with a friend who has a dairy allergy, and they're always very accommodating, which we really appreciate. It's the first place I recommend when someone asks where to eat in Milwaukee!

Goodkind has some of my favorite appetizers in Milwaukee. They also feature a very refined cocktail…read moremenu. The cocktails are so good that their menu has been awarded for being outstanding. The restaurant does get a bit crowded on the weekends so plan ahead. They do have a large bar to sit at. The service is excellent. The only thing I haven't found to be to my liking are their main dishes. The flavors aren't a hit for me but I can tell they are well thought out. I simply skip out on the main dishes and go straight for the fried oyster mushrooms as an app, and then pair those with a delicious cocktail. The have a wide variety of adult beverages available.

La mejor comida puertorriqueña en Milwaukee! Mofongo cómo se encuentra en la isla, música Latina, y…read moreuna mesa con dominoes. Y claro, tienen Don Q. The best Puerto Rican food in Milwaukee! Mofongo like you find on the island, Latin music, and a table with dominoes. And of course, Don Q rum.

Excellent food, excellent service. I will say that my food took a while to get to me but was well…read moreworth the wait. The ambiance reminded me of Puerto Rico, which is always a good thing. I had the arroz con gandules, tostones and carne frita. The plate was very well presented, and tasted very fresh, as that is how they make it. Therefore, I would say that although it may not be a lunch place if you are in a time crunch, but definitely an evening or weekend place.

Went here for lunch midweek, and immediately fell in love with this place. Bridgewater is situated…read moreright on the waterfront, offering spacious and beautiful outdoor seating on two sides with lovely river views. Inside, high ceilings and a private dining room with floor to ceiling windows flood the space with natural light. The wide open interior has an upscale feel with rich wood flooring, elevated booths with green velvet backs, four seated tables with cream chairs lined with dark wood and a long elegant bar. Greenery is thoughtfully placed around the restaurant, adding and enhancing the warmth created by the earthy tones. For starters, we had the Crab Cake and Black Truffle Fondue. The crab cake was flaky and packed with flavor, and the creamy celery root remoulade subtly enhanced the tender and sweet taste of the crab. The fondue was decadent with a velvety texture, and the addition of black truffle oil made it downright sinful! As a main course, my daughter had the Lobster Roll, and I had the Yellowfin Tuna sandwich. I only tasted a bit of the Lobster from her roll, but it was succulent and delicious. My Yellowfin Tuna was a wonderful surprise, as I had never had anything other than tuna salad on a sandwich. I'm telling you. I may never go back. The tuna was soft and pink, and the crisp veggies were perfectly picked to top it all off. The wasabi marinated cucumbers gave an incredible amount of flavor without being overwhelming. I was only able to eat half of my sandwich (because I completely devoured my fondue), but it held up well, and I was able to enjoy the rest of it that evening. While at lunch, my daughter told me she wanted to go back to Bridgewater for her birthday dinner, and I am fully on board with that! I can't wait to go back!

I love the bridgewater for a nice lunch or dinner with a view! I forgot to take a picture of the…read morefood because I ate it so fast, but at least got a picture of dessert! We had the artichoke dip appetizer, which is warm and gooey and delicious. We also split a salad and the chicken and waffles since it was brunch time. Very tasty! We thought we might be too full for dessert, but after our excellent server recommended the seasonal cookie butter mousse dessert, we had to oblige!

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

A unique small plate dining experience. Great atmosphere and the menu had lots of options that…read morerotate throughout the year. The charcuterie plate was delicious. I also loved the brussels sprouts. Solid drinks too. While I do enjoy the concept of small plates, I felt like it came up a tad short for what you pay for. It was good and worth trying, but I wasn't blown away by anything I tried. Regardless, it's a fine dining option in the city if you like small plates in an intimate setting.

Pick up counter inside Great Lakes distillery. -wonton nachos and burgers were amazing. 100 percent…read morewill order again. Price point was super reasonable .

Fox Den is a kitchen located inside of Great Lakes Distilling. Their burgers were very good and we…read morewere glad we stopped in after a trip to the HD Museum. Our food was made pretty quickly and tasted great. You grab your food and can sit anywhere inside of the bar. They've got board games too! Would definitely go back for more burgers and fries if we were in the area.