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    Marco's Pizza- Oak Creek

    3.2 (71 reviews)
    Open 10:30 am - 9:30 pm
    Updated 2 months ago

    Marco's Pizza- Oak Creek Photos

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    MARCO'S PIZZA- OAK CREEK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Zoe L.

    I had this brand's Italian pizza last time. It's unforgettable. I wonder if I can find that same flavor here. It was absolutely delicious. It was amazing.

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    6 months ago

    Marcos of Oak Creek makes a good pizza. Probably one of the best places in the area. Give them a try.

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    7 days ago

    The pizza here was okay. That's it, okay. Not great, not terrible. I could probably doctor up a good frozen pizza that would be better.

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    Tim D.

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    1 month ago

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    5 months ago

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    Tim D.

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    10 months ago

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    7 months ago

    Awesome original old-school style pizza place. All of the family prefers this place even if there's 30 pizza places closer to home.

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    1 year ago

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    11 months ago

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    9 months ago

    Almost a real Pizza, keep trying. Doughs to frozen and cooked chewy, nothing " homemade here.

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    5 months ago

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    Tim D.

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    2 years ago

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    1 year ago

    One of the best tasting pizzas that I've ever had I have a deal walking in, but it turned out being in a lot better than I thought

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    2 years ago

    Great pizza! Good flavor and the pie was cooked perfectly! Love the amount of cheese and toppings!

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    2 years ago

    You can see the kitchen and when we went it was very dirty. Haven't been back since. Pizza was decent but can't get over the kitchen though.

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    3 years ago

    The sauce is delicious, make sure when ordering a pizza you ask for extra sauce. And everything but anchovy is my favorite. (EBA)

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    Page 1 of 2

    Ask the Community - Marco's Pizza- Oak Creek

    Review Highlights - Marco's Pizza- Oak Creek

    Generous toppings, crisp crust, plenty of oooie goooie cheese, nice and hot!

    Mentioned in 2 reviews

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    Trattoria di Carlo

    Trattoria di Carlo

    3.5
    (247 reviews)
    0.2 mi
    $$

    Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

    A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

    Photos
    Trattoria di Carlo
    Trattoria di Carlo
    Trattoria di Carlo

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    Tenuta's Italian Restaurant

    Tenuta's Italian Restaurant

    4.2
    (456 reviews)
    6.7 mi
    $$

    An amazing corner spot in the heart of BayView! A true staple to the community…read more Their pasta is amazing and homemade. Tiramisu is a must. From the smile at the door to the bartenders and servers, service is amazing.

    I moved to Bay View about 18 months ago, and learned of Tenuta's when I drove by one day on a tour…read moreof my new neighborhood. I thought it looked charming, a hold-over from an era not that far in the past, but generally gone. I looked forward to dining there, but it took a recent invitation from new friends to get me through the door. The only reservation we could get was for 4:30. Hmmmmm...OK, I figured we'd be the sole patrons at that time of day, but I was wrong. And that tells you one thing you need to know: Tenuta's is popular, and rightly so. Despite being generally more adventurous in my choices, I ordered the pesto. I judge every Italian place by its bruschetta (on the menu but not ordered) and its pesto, and Tenuta's passed my personal test with flying colors. The most pleasing things about the dish were the very generous amounts of tasty sauce on the pasta, chicken, and zucchini. The least pleasing was the pale orange of the very underripe cherry tomatoes included. Companions had the nightly special (gnocci with bacon and a gorgonzola sauce) and the Calabrese, a tantalizingly spicy dish. Everything was perfect. Desserts ordered were the tiramisu (a large portion) and butterscotch boudino, a dreamy cup of butterscotch pudding, homemade butterscotch sauce, whipped cream, and a bit of sea salt. Service was quick, professional, and friendly. The restaurant is small, but cozy and welcoming.

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    Tenuta's Italian Restaurant
    Antipasto
    Antipasto
    Tenuta's Italian Restaurant

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    Semolina

    Semolina

    4.4
    (7 reviews)
    7.4 mi

    Took a cooking class with Semolina. It was a nice experience, but honestly I felt like I didn't get…read moreto make very much pasta to take with. It wasn't even enough for two people for dinner. For the cost of the class, I would have thought I would have got a bit more. The other thing that disappointed me was the glasses are open to all ages of children. In my class, I was there with a middle school boy who somewhat took ownership of the class and wasn't behaving very appropriate for what I thought was an adult-only class. This was an event I purchased as an adult-friendly evening, I do wish this was stated when signing up for classes or at least offer adult-only or all ages classes. It just wasn't the vibe I was going for that evening and frankly was pretty annoying. Although, the owner did try to play down the boy's presence and kindly answer his questions, etc - I probably wouldn't take another class there unfortunately. I do enjoy the shop and the pasta is tasty.

    Review is for mostly the pasta class but also the store! I had been eagerly awaiting the classic…read moreegg pasta class for a while, and we were not let down. Petra and Andy take such pride in their shop and it shows! We started wandering (and salivating over) their small but impressive selection of sauces, oils, salts, and Italian goodies. They have samples of most of their items, so definitely ask when you're in! The class started with Petra giving a brief overview of the general recipe and then we got our hands dirty almost immediately kneading the dough. The dough got to rest for a bit while we got to sip on some beautiful red wine and Petra taught us how to make a puttanesca sauce. When we went back to knead some more, Andy had magically cleaned the stations and set us up for the next round! On our next rest break, Petra finished assembling the puttanesca with some pasta she made earlier that day and we got a healthy serving of fresh pasta and puttanesca, followed by a sample of some of the most amazing Panettone I have ever had. The care that Petra and Andy put into their work is evident, and their commitment to supporting organic, high quality foods is remarkable. Looking forward to many more classes here!

    Photos
    Curlurgiones. Italian dumpling. Omg.
    Curlurgiones. Italian dumpling. Omg.
    Lots of wine to choose from!
    Lots of wine to choose from!
    Semolina

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    Casa Di Giorgio

    Casa Di Giorgio

    3.1
    (147 reviews)
    2.7 mi
    $$

    Building when you walk in is beautiful you wouldn't think that by just a plain building. Had the…read moreFrench onion soup very cheesy and good amount of bread in the soup. Main meal I had spaghetti and meatballs again excellent one of the better ones in the area. Better than That's Amore and all the other ones by South Ridge and down 76th Street Service was good they always are pleasant staff. Th lasagne has ricotta cheese in it. No ricotta cheese in that's Amore or Ann's it's not a true Italian lasagne if it doesn't have ricotta cheese in it. Just go to this place a true Italian restaurant. Sicilian Steak looked great. Just try it you'll be saying That's some great Italian food.

    Delightful. We had a reservation but didn't need one. On a weeknight evening it was not too busy…read more Many were at the bar watching the World Cup, only 1 tv there at the bar. Enough space in restaurant for parties large and small. So gorgeously decorated, very authentic and romantically dark. Our server Debbie was so sweet and attentive. I ordered the chicken piccata which was so delicious they used the perfect amount of lemon that really tied the dish together. The pasta was cooked well and the chicken was juicy. My friend had the capellini pomodoro which was also delicious. To end the visit we had to get an authentic Italian dessert of course. We had the tartufo which was so delicious and rich, a chocolate ice cream type of dessert with cocoa powder and hazelnut pieces. Absolutely loved the experience, very quick and easy to get seated, the food came quickly and tastes so amazing. I'll have to come back and try their pizza and other dishes, there were so many amazing options on the menu.

    Photos
    Casa Di Giorgio
    Shrimp cocktail
    Shrimp cocktail
    Casa Di Giorgio

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    Ann's Italian Restaurant

    Ann's Italian Restaurant

    4.0
    (194 reviews)
    7.6 mi
    $$

    Been here a few times before, but it has definitely has been a while. Came late on a Wednesday…read moreevening, around 8:30, and they close at 9:00. Plenty of tables when we got there, and were seated right away. It's a converted home (remodeled long ago), and there are multiple rooms for dining, which give it a more relaxed feel. The design/decor does look a bit dated. Our server got right to us. Got menu and ordered a couple of Sangrias. The Sangrias were red, refreshing, and a good amount. Given the lateness of the evening, we didn't get any appetizers, but I would have liked to try the Calamari (next time). We ended up with a small "special" pizza and the Lobster Ravioli. There were several choice for sauce of the ravioli and I chose butter garlic. While waiting for our entrees, we were served a basket of garlic bread. The bread was fresh, warm, and plenty of butter and garlic. A nice treat. The ravioli also came with a small house salad. Good, but nothing out of the ordinary. It didn't take too long for the entrees (we were the only customers), and they were hot, flavorful, and good portion sizes. Both were good, but if I had to be honest, not great. The pizza crust was thicker than we like. And the ravioli pasta was very good, but the filling was more like a paste with small pieces of lobster. Definitely could have benefitted by having more lobster. The service was very good, up to the point that we got our meals. After that, we never saw our waitress, until we were finished with our meal, and even then we had to ask someone to find them. Maybe they were busy cleaning up? Not sure. Overall, okay, but with some attention to some finer details could be so much better. Didn't end up on our "gotta get back to that place" list :(

    Cozy warm and you feel you are at grandmas. And this used to be grandmas home back in the day…read more Family owned and it's so nice inside. The food is good. I enjoyed the garlic bread, linguine with clams, pizza, the salad, and sausage. The red pasta sauce with the sausage was a bit too salty and I wished it had fresh cut tomatoes in there. The pizza had the best stringy mozzarella cheese I ever had. I could not believe how stringy it was. It was so good. Free open parking. Right across the street from a car dealer.

    Photos
    Interior seating
    Interior seating
    Cheese, sausage, pepperoni with onions and black olives added to half
    Cheese, sausage, pepperoni with onions and black olives added to half
    Sangria

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    Sangria

    Marco's Pizza- Oak Creek - pizza - Updated August 2026

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