Fast delivery and great pizza!…read more .

Super cute outside decor caught my eye. Was a bit hungry and had just dropped someone off in the…read morearea when I noticed this place. Walked in 9 minutes to close but rather than getting a dirty look and turned away the guy who took my order was patient while I looked at menu. Ordered just 2 appetizers since I just wanted a quick snack for the road. The cheese garlic bread was cheesy and crunchy at the same time. I hate a soggy bun and this was far from it. The star was the marinara dipping sauce. I'm not one of those people that goes crazy over marinara. I take it or leave it but damn was it good! I'm ashamed to admit I might have finished what was left like it was a shot. Ordered a side of calamari too. Breading wasn't too heavy and had good seasoning. Came with the same marry me marinara. Wish I had ordered a pizza but although they might have fulfilled it I was already there minutes to close. Love this place. Wish it was closer. Staff genuinely nice and they deserve to be recognized. Will be sure to stop in again when I'm in the area. I'll be dreaming of the marinara until then.

Pros: -Good pizza…read more-Nice staff -Easy parking Cons: -Underwhelming steak sandwich -Some items over-seasoned We recently tried out Marty's Pizza on Mother's Day because it was my MIL's choice. She has great memories from going to a different Marty's location for work lunches years ago. Apps: -We started our order with some of the mozzarella sticks, which my wife and MIL liked (I'm not huge on breaded mozzarella sticks, so I didn't try them out). Mains: -Pepperoni pizza (Wife)-- really good thin crust pizza -Spinach lasagna (MIL)-- over seasoned to me, but my MIL seemed to enjoy it -Steak Sandwich (Me)-- not great, one little slice of overcooked, thin steak with some cheese. It also came with a cold side of fries. Overall, I would stop back in for pizza but probably would probably skip for anything else.

Three of us had the lasagna and found it very tasty. Two of us had it with Italian sausage and the…read moreother person had the homemade meatballs. I would order it that way next time. Our fourth had a pizza which he said was also delicious. Our server was very attentive and pleasant. The environment is OK could use a little TLC.

Its been a while since we had pizza from Pepinos. We went with the special and some garlic bread…read moretake out. We were surprised! Nice medium thin crust, ample toppings, on time and not too pricey based on our location. Definitely worth it and will be back

I was really craving a thin crust pizza one evening, so I searched for pizza spots along my route,…read moreand luckily I found and tried Giuseppi's Pizzeria. After browsing the online menu, I called to place an order for a large thin crust pizza with beef meatballs and extra cheese. Within half a hour, my pizza was ready for pickup. The restaurant doesn't seem to be setup for dining in for its a cute spot with ample parking and near a Main Street, so very convenient for ordering takeout. Unfortunately, I forgot to take photos of the gorgeous, cheesy pizza - but prehaps I'll post another review with photos the next time I order from this pizzeria. The pizza was delicious, glad I requested extra cheese and the toppings wed evenly distributed over the pizza so each bite was great. Also, I really enjoyed the pizza sauce, it was mild and flavorful. Great spot for pizza, thank you!

Just outside of Milwaukee is a strip mall with an unassuming pizza storefront with something truly…read morespecial inside. This is not your ordinary pizza place, as they have pizzas ranging from the Chicken Cordon Bleu (Honey Mustard Sauce, House Blend Cheese, Chicken Strips, Ham & Swiss), Mac Daddy (Creamy Alfredo Sauce, House Blend Cheese & Cavatappi Noodles topped with our cheese and herb shake) and Portabella Lugosi (Classic Sauce, Baby Portabella Mushrooms, Sausage, Red Onions, Basil, Garlic and Mozzarella topped with our Cheese & Herb Shake). If you are an adventurous eater, or are tired of plain old pizza toppings, this is the spot for you. The menu is impressive, and the store has old and new movie poster themed pizzas throughout. This location is smaller, with only a couple of tables, I understand others are larger. However, the food delicious and decently priced. I am bummed we do not have any locations in Illinois. If you're in Wisconsin, check to see if there is a Glass Nickel pizza nearby!

This place never disappoints! The staff was super friendly and helpful as they were soooo BUSY! I…read moreordered for a specific time and they NAILED it! Piping hot and fresh Italian beef pizza, spinach calzone (sadly they discontinued artichoke hearts!!) why? It pairs soo well with spinach! But the calzone dough is pillowy delicious with Marinara sauce to dip. Jalapeño poppers are a bit spicy but plenty of cream cheese. Mozzarella sticks were also on point and pretty standard. Love the Chocolate Shoppe ice-cream! A pint is a great finish to a good pizza dinner. Thank you Glass Nickle for maintaining your quality and service throughout the years!

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

I'm always in the mood for some deep dish pizza! I've been to the Lou's in Chicago, so I was…read moreexcited to try the one here in Brookfield. I like that it's right next to the mall, so you can go shopping before or after your meal. I came for an early dinner on Friday, and luckily there was no wait. The tap water in restaurants in this area always tastes a little off, so I would recommend getting a different beverage. For pizza, I got the cupped pepperoni and sausage deep dish with the butter crust. Be patient while they make your pizza because the taste is worth it. The crust is golden and thick to hold all of the sauce and goodness. They are very generous with their toppings, which I love. The butter crust is the best part. It was perfectly cooked and crunchy. The service was okay. I think I got unlucky and didn't have the best server. I had to wait a while for my server to even come to take my order. When she came, she never acknowledge the wait. She simply said "Hi, what can I get you?" Meanwhile, the table next to me, who came after me, had a friendly server who came right away before my server and asked them how they were doing, etc. I will say, the restaurant's manager, came around halfway through our meal to check on us as well as other tables, so that was nice that he did that. Overall, I had a good experience here and will definitely come back. I saw a lot of people get carry out from here, so I will also consider that in the future!

I've had Lou Malnati's deep dish stuffed pizza in Chicago, and I wanted to try their thin crust,…read moresince Chicago claims ownership if thin crust pizza, too. I've only had thin crust from one place in Chicago, and I wasn't a fan. This one also didn't meet my expectations. The crust was very dense, while I prefer a light and airy crisp crust. The edges looked like it was baked in a shallow pan instead of on a sheet or a rack. The crust also had an orange hue to it, which must have come from the semolina flour they use in their dough. The sausage and pepperoni were average in flavor, likely from a large meat distributor, and the same applies to the cheese. The sauce, however, tasted fresh. It had a sweet tomato flavor, and was the star of my pizza. My server did a solid job. I'm assuming he had a few patio tables, because I didn't see him much in the nearly empty dining room. My table was really sticky, so they can do better with cleaning tables. It was a Sunday around 7:00, so maybe they have a lighter staff at that time. My pizza took 35 minutes to arrive, but there was a group of 10 people near me, so maybe not enough kitchen staff or oven space available to get a 10 inch pizza out in under 20 minutes, or maybe the thicker "thin crust" takes longer to bake. I'm still hoping to find a Chicago-style thin crust from a Chicago pizzeria that lives up to the hype that Chicagoans give it.

I'm not going to lie, I did not expect the food to be soooooo good. Listen they actually have jumbo…read morewings. I feel like when places say jumbo wings they just mean regular wings. This place ACTUALLY has jumbo wings and yes they were delicious. I got the Buffalo and it's not spicy at all. So if you're the type that wants to enjoy Buffalo without the heat, this is it. I would prefer it to be spicier but they were so good. Ranch dressing was good because let's face it not all ranch dressing is good. Now on to the pizza. Although for what I wanted the pizza was a bit pricy, the ingredients were fresh! And the pizza was so flavorful and just delicious!! I'm definitely coming back. Especially for wing night.

Pizza on moving day is a tradition! We decided to try the local pizza place in the new area we…read moremoved to and I'm so glad we did! It was delicious and I particularly liked their pizza sauce. The service was very fast and friendly too! We got sausage, mushroom, and onion!

What a place. The server (also the Owners daughter) was the highest energy best server we recall…read morehaving. Maybe ever. Just a delight. We had some cocktails and they were on point. The star of the show for our first visit of many to come was the pizza. How did it take us this long to come here? You should too.

We decided to switch up our pizza routine and add DeMarinis back into the mix. I'm a fan of their…read morethin crust pizza. We ordered take out and tackle on an order of garlic bread. At first glance I was unsure of where to go for pick up and then noticed the sign on the back wall that said carry out/pick up. Upon heading over, I was quickly helped. The pizza was delicious, just what we wanted. The garlic bread was fine though I don't know that I would get it again. I could easily recreate it at home. Parking can be a bit of a hassle. The street fills up quickly with Three Brothers being around the corner. Watch your step when heading in/out from the bar area as you have to step up/down in a couple spots.