Fast delivery and great pizza!…read more .

Super cute outside decor caught my eye. Was a bit hungry and had just dropped someone off in the…read morearea when I noticed this place. Walked in 9 minutes to close but rather than getting a dirty look and turned away the guy who took my order was patient while I looked at menu. Ordered just 2 appetizers since I just wanted a quick snack for the road. The cheese garlic bread was cheesy and crunchy at the same time. I hate a soggy bun and this was far from it. The star was the marinara dipping sauce. I'm not one of those people that goes crazy over marinara. I take it or leave it but damn was it good! I'm ashamed to admit I might have finished what was left like it was a shot. Ordered a side of calamari too. Breading wasn't too heavy and had good seasoning. Came with the same marry me marinara. Wish I had ordered a pizza but although they might have fulfilled it I was already there minutes to close. Love this place. Wish it was closer. Staff genuinely nice and they deserve to be recognized. Will be sure to stop in again when I'm in the area. I'll be dreaming of the marinara until then.

This is a great pizza ! The sauce has flavor , the crust is…read morecrisp. We Will definitely go back .

I really want to like Genoa but it's always just average. Service can be hit or miss. There have…read morebeen times I have ordered and it's ready when we pick up and others we have gone and waited. The pizza is cracker thin crust and they do run some good specials. Dine in is never too busy. The pizza is just basic pizza.

Good pizza, sometimes inconsistently made. Good service, always busy during prime times so there is…read moreAt times a wait. Inside is cute like an old school pizzeria.

Pros: -Good pizza…read more-Nice staff -Easy parking Cons: -Underwhelming steak sandwich -Some items over-seasoned We recently tried out Marty's Pizza on Mother's Day because it was my MIL's choice. She has great memories from going to a different Marty's location for work lunches years ago. Apps: -We started our order with some of the mozzarella sticks, which my wife and MIL liked (I'm not huge on breaded mozzarella sticks, so I didn't try them out). Mains: -Pepperoni pizza (Wife)-- really good thin crust pizza -Spinach lasagna (MIL)-- over seasoned to me, but my MIL seemed to enjoy it -Steak Sandwich (Me)-- not great, one little slice of overcooked, thin steak with some cheese. It also came with a cold side of fries. Overall, I would stop back in for pizza but probably would probably skip for anything else.

This is an excellent place for pizza and salad and there Subs are awesome have very quick delivery…read morethe Drivers are great along with the entire staff

I have had there pizza and LOVE it. Everyone said try their subs...so I did...greatly…read moredisappointed. I ordered a BLT. 6inch. When they say generous toppings I wasn't expecting basically a bag of bacon crumbles on a sub. There were 2 tomatoes hardly any lettuce and a mountain of crushed crumbled bacon. I understand the neat for prep and more then likely the bacon is also used for pizza. But for a sandwich....please please consider strips....it was so messy and overwhelming to eat. It felt like a bag of salad topping bacon on a bun rather then a good sandwich. Your prices are reasonable and good and I love your little corner atmosphere...I just hope you can reconsider your bacon choice for subs. Otherwise I am still a fan and will continue to get your pizza.

Tried the veggie and pepperoni pizzas and the salad for lunch. It was taken to go so I can only…read moreComment on how yummy the food was! I can attest, their pizzas are great!

This was my first time trying Milwaukee Classic Pizza... and I definitely would go back. The pizza…read morearrived in perfect condition and the delivery person was very polite. The pizza tasted great and looked great. The garlic bread was wonderful and very filling. The cheese curds were good. I must say however, the chicken tenders were delicious and were some of the best chicken tenders I've had from a restaurant. You should check this place out.

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

Me and the bf had some errands to do this past Friday and I told him while we're out I will call…read moreand place an order for 2 chicken dinners. I heard word of mouth and also some reviews about the chicken here. I like they have a choice of French fries or mashed potatoes to go with your dinner. I went with the fries and my bf with mashed potatoes and gravy. We timed it just right when we picked up our food because they were just bagging it up. I have to say we were quite pleased with dinners. I'm a classic crinkle cut fry type of gal but it was nice to see a regular cut fries that were cooked perfectly. Crispy on the outside and soft potato inside. The chicken was pretty tasty as well. Chicken was crispy and juicy and the price was decent as well. We will definitely have it again and maybe next time order a pizza.

Carried out a sausage, mushroom, black olive, & onion pizza. The pizza looked really good. The…read morecrust is nice and thin but not crispy. The pizza tasted bland. We also had an order of dough balls. They weren't tasty. We thought they could use butter, garlic, maybe parmesan .

This is hands down my favorite pizza place! The pizza is always amazing--perfect crust and great…read moreflavor. The garlic bread is just as incredible... honestly some of the best I've ever had. You can tell they use high-quality ingredients, which makes such a difference. And now that they accept credit cards, it's even more convenient to stop in and grab our favorites. Highly recommend--this place never disappoints!

Best crust ever! Toppings generous. Best Pizza ever but limited delivery area and zero parking at…read moresite. Oh how I wish!