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    Vinchi's Pizza

    4.3 (55 reviews)
    ModeratePizza
    Closed • 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    Hidden gem in a dive bar. Crispy crust, great toppings--worth finding! The same waitress every day who is very nice!

    Amber K.

    Tl dr: some of the best thin crust pizza around! This place is CASH ONLY and is hidden in the back of The Bubbler bar in Bay View. My husband is so in love with this pizza, we got it late night on our wedding night! The thin crust is the perfect ratio of crunch and flaky and the pizza sauce is zesty without adding too much as to make everything soggy. We usually get ours with extra cheese which gets things pretty greasy, but that's our own fault! You have fairly basic toppings there, so no arugula or pesto-based pizzas for you here. Just good, traditional, thin crust slices of goodness. I don't know who Vinichi was, but he was masterful dough dude. We usually always get the cheesy garlic bread as well and do a simple takeout order where we socially distance, grab and go. I've seen some mention about less than impressed reviews of the sandwiches - I've never tried them because it's CALLED VINICHI'S PIZZA. They know what they're good at. But I'll try a sandwich soon just to see! Bet it's great portions and delicious, too!

    08/20
    Steven T.

    I stopped here for a sandwich for one reason and that is that the menu says char broiled sandwich's and I love the flavor of char broiled meat. Ok I drove past this place two times and I couldn't find a pizza place and only a bar called bubblers so I'm completely confused so I call and ask where are they located and I was told inside of bubblers. I sit at the bar with a beer and ordered my cheesesteak sandwich and I'm sitting there and sitting for 35 minutes for a sandwich, seriously because its basically a dam cheeseburger. I order the steak and cheese that is $11 but I juice it up with garlic bread spread, onions and mushrooms that got my sandwich up to $14 now. The sandwich is big weighing in at 1 pound and 9 ounces by the way so your warned. For char broiled I thought that I don't smell it like you do when you open a whopper sandwich with that grilled smell, you smell the grilled odor. I taste a nibble of the meat and no char broiled flavor so I open the sandwich up and no grill marks either so the menu is a lie and the only reason that I stopped by, seriously. The cheesesteak sandwich is really just a beef patty and not a real cheesesteak in any way so don't let the menu fool you. The cheesesteak sandwich has tons of mozzarella by the way. As I'm eating the sandwich I thought it was ok and just a glorified cheeseburger for the most part and in no way a $14 sandwich at all but the garlic spread did make it better. Yah I'm one and done with this place because the menu is false advertisement for the sandwich that I had and definitely over priced for what you get and you don't even get the pickle and chips like the menu state's, really???.

    Cheese sausage mushroom onion green pepper and crispy pepperoni
    Jinx K.

    Located inside the Bubbler is a pizza you will truly enjoy! The sauce is a deep thick red sauce, with just the right amount of spices. The crust is crispy EVEN in the middle!! But the cheese... Wow! It's by far the most cheese we have EVER enjoyed on a pizza and garlic bread. Also wanted to add this is the first pizza we have ever eaten and neither of us got heartburn! True story! It's definitely a bar but the food is by far the BEST! Definitely give it a try! Oh they DO NOT accept credit cards. It's cash ONLY. The supreme was C,S,M,O,GP, pepperoni was 29.00 And then a C,S,M,O 23.00 before tax But again it was worth every penny!!!!

    Sausage and pepperoni
    Mark G.

    Delicious thin crust pizza! I've heard lots of good things about Vinchi's pizza, and I'm glad to say it lived up to the hype! If you like thin crust pizza you should check it out. The crust is thin and crispy all the way through. The sauce is slightly sweet with a spicy zest. We had sausage and pepperoni toppings. It was perfect! If you're looking for "fancy" toppings, this may not be for you. You may have heard or read... Cash only! They're in the back of a bar called the Bubbler. That pizza is dangerously hot when they bring it! They warn you! I'm not a fan of cheesy garlic bread, but theirs is good and I'm sure it saved me from painful burns to the roof of my mouth from the molten pizza. We also shared a "steak" sandwich because I heard great things about it, and the pork chop sandwich. The "steak" sandwich was really chopped steak, or hamburger with canned mushrooms, but it was delicious. It was huge and only $10. Looking forward to a return visit.

    How awesome is this pizza??? THIS awesome!
    Virginia F.

    Once again, this place gave me a top notch pizza. Unbeatable! After multiple visits and multiple happy pizza times, it happened again. I just want to let you know how great this experience is. Bring cash. Don't be afraid. Come hungry.

    Luke R.

    Make sure to wash your hands before you eat. Cash is filthy. Yeah. Cash only, son. You know what that means. Tax evasion. Higher profit margins. Reinvestment in pizza. And friendship. Maybe a little of that old-fashioned, late-night, "I'll pay this if you give me that and you don't say anything." Maybe put this in your pocket and type that in the register and we're all square. Maybe you meet me in the alley with 5 pizzas and I'll give you that muntjac you've had your eye on. [Reference: http://bit.ly/1HSBxom & http://en.wikipedia.org/wiki/Muntjac ] To get pizza this good, you need to get involved with people who make high-quality backroom deals within Milwaukee's vibrant underground economy. Here's an insider tip for squares and/or rubes: When a bartender or service industry type of any sort gives you something for free, give them the money for it anyway. Quietly. Especially if you are a repeat customer. That's the signal. [Well, one such signal. This is only a hint/tip.] You're still getting a deal. Your bill, with tip, is still lower than if they hadn't given you something for free. But now you've responded properly to the secret sign. Things will begin slowly from there. Maybe. Never ask. Never push it. They will invite you if you are chosen. That is all. So yeah, awesome pizza, albeit a touch higher in price than some competitors. But they don't want to hand their pizza through a half-door to just anyone. You gotta be liquid, holding, and in the back of a bar. The pizza is great and it's huge. I promise you'll love it. I always like to support cash only establishments. You know whomever instituted a cash policy has some things going on. Things. Plus, they are creative thinkers. Maybe instead of cash, they'll take your framed Favre & Rodgers rookie cards. Maybe it's a totally legit business model. But I bet you could do some swindling and charming and maybe create your own pie without the upcharge. With that smile? Golly. Make sure to wash your hands before you eat. That cash is filthy.

    Vinchis supreme

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    1 year ago

    Good service, great pizza. Yes, it's in a bar. If that bugs you, order take-out. Vote: no free refills on soft drinks.

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    9 months ago

    Great south side pizza! Sauce, sausage, crust top notch. Garlic cheese bread yezzzz! I never remember to take a pic, too busy drooling!!

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    3 years ago

    We come here once a week for their pizza. The best pizza in Milwaukee. All the employees are friendly. A great place to hang out

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    4 years ago

    Have to go into "the bubbler" bar and it's in the back. Cash only! Call ahead! We really enjoyed it

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    Page 1 of 2

    Ask the Community - Vinchi's Pizza

    Review Highlights - Vinchi's Pizza

    “I've only had Vinchi's Pizza while dining in at the Bubbler so I can't speak to how well it travels.”

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    Zaffiro's Pizza - Cheese @ Sausage Pizza

    Zaffiro's Pizza

    3.8(448 reviews)
    4.6 mi•Lower East Side
    •$$

    Met friends at Zaffiro's for dinner, a place they consider one of their favorites. They have always…read moreraved about how incredible the pizza is, and I have to agree. This old school, family owned restaurant is very much a neighborhood classic that has stood the test of time. The thin crust is the perfect base for the amazingly tangy Italian sauce. The toppings are generously portioned, and the pizza (available in 12" & 14") is cut into squares, which make it all too easy to eat more! We started with the fried mushrooms and eggplant, which were very generously sized. Our table of four barely made a dent. The breading on both was great, trapping in the heat, flavors and firmness of the veggies. The eggplant especially, which in my experience can be mushy, was excellent. I loved how it was served with lemon wedges. The tartness of the lemon mixed with the zest of the marinara sauce made the eggplant something I could have eaten just by itself. The restaurant has a bar area first, then a dining room adjacent. The tables here are packed in pretty tight. We ended up at a corner table, and could bump elbows with the people sitting next to us. Still, everyone was respectful of each other's space and no issues were had. Our servers maneuvered through effortlessly and quickly.

    Ok my first mistake when moving to the Milwaukee area and knowing nothing about this place was…read moregetting a beef sandwich. Knowing more about this restaurant today I ordered a small sausage pizza. The place it self is dated and divy so it's not a good date place. It's small with a small bar as you walk in and a dinner room on the other side. I called in a small sausage pizza and I was told 30 minutes while I was parked in front of the place with no visible traffic which I thought was a long time. 25 minutes later I go and get it. I ate it one minute after walking out and you could tell it was sitting around for awhile because the cheese had no pull and it was solidifying. It did look good with that thin cracker crust and reminded me of when I lived in Chicago we would order this style of pizza to the bar. The pizza had a nice thin cracker crust. The sauce was on the sweet side. The Italian sausage was the star because it was the quintessential perfect pizza sausage and seasoned nicely like a good Italian sausage. The pizza was still good and delicious but fresh out of the oven would the way to go. Overall if the pizza was fresh out of the oven and you sat in the restaurant is the way to go in my opinion.

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    Zaffiro's Pizza - Restaurant seating

    Restaurant seating

    Zaffiro's Pizza - Small sausage pizza

    Small sausage pizza

    Zaffiro's Pizza - This is the bar near the entry - very comfortable

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    This is the bar near the entry - very comfortable

    Tauro Cocina - Guajillo Risoto

    Tauro Cocina

    4.6(202 reviews)
    4.6 mi•Lower East Side
    •$$

    What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

    Our first visit to Tauro Cocona (and my first visit to the building since it housed Tracadero) but…read morewill not be our last. Great ambience. The menu offers enough options without being too big; we were intrigued by the italian/mexican fusion. Everything we ordered was delicious. The calamari was a great starter with a spicy red sauce. The pastas were fantastic. Finally the birthday churros the waiter delivered changed my stance on churros. They were fresh out of the fryer, hot and crispy. Gone in no time. The only complaint i can offer is that our server was not as attentive as you'd want. It wasn't bad service; just not as prompt as you'd expect (i.e. asked how our food was as we were halfway through the dish, we finished our cocktails and were never asked if we wanted another, empty plates sat on the table a bit longer than they should). None of which will keep us from coming back. Will chalk it up to a busy Saturday first seating.

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    Tauro Cocina - Back room and bar

    Back room and bar

    Tauro Cocina - Mejillones

    Mejillones

    Tauro Cocina - Ilegal en Milwaukee

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    Ilegal en Milwaukee

    San Giorgio Pizzeria Napoletana

    San Giorgio Pizzeria Napoletana

    4.5(373 reviews)
    3.8 mi•Downtown, Westown
    •$$

    I loved my experience eating at San Giorgio, I ordered the Margherita DOC and the Genevieve and the…read morewaiter was super nice. The crust had that nicely charred flavor to it, and even though they were super busy, there was no wait at all. The vibes were very chill but lively, with lots of families and friends dining together. It's also located near two lots, so parking was very easily accessible. Overall, would recommend!

    This is a must try if you're in Milwaukee!…read more Watching the pizzas being made right in front of you is an experience in itself. The open kitchen lets you see the craftsmanship that goes into every order, and the team is friendly, welcoming, and happy to interact with guests. Their passion for what they do really stands out. I definitely ordered more than I could finish, but it was worth it! I recommend enjoying the pizza at the restaurant since it's best fresh from the oven. Since this is an authentic Italian restaurant, they don't serve ranch with their pizza, which I completely understand. I personally love a good ranch with my pizza, but that's just my preference. The Caprese salad was fresh and flavorful, and the pasta ball appetizer was delicious. Between the quality of the food, the welcoming atmosphere, and getting to watch everything come together, this was one of my favorite dining experiences in Milwaukee. I will definitely be back.

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    San Giorgio Pizzeria Napoletana - The wine display

    The wine display

    San Giorgio Pizzeria Napoletana - Cannoli

    Cannoli

    San Giorgio Pizzeria Napoletana - Cannoli

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    Cannoli

    Vinchi's Pizza - pizza - Updated October 2026

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