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    Klasiana Pizza

    3.5 (97 reviews)
    InexpensivePizza, Italian
    Closed 3:00 pm - 9:30 PM

    Klasiana Pizza Photos

    KLASIANA PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Large onion mushroom

    I've had this pizza before. It was good. Not great, good. Always cooked like I like "well done". This time was terrible. Barely cooked, greasy, and bad. Not trying again.

    Alfredo Chicago Style Pizza
    Travis B.

    Klasiana Pizza: Located in Greendale, which is just south of Milwaukee, Klasiana Pizza offers up a variety of pizza and Mediterranean food. Their pizza ranges in size from a small 10 inch all the way to a party sized 18x27". They also offer five different types of pizza crust (thin, original, stuffed cheese crust, Chicago, and pan) and a number of specialty themed pizzas. The restaurant itself is compact, but does have a couple small tables for those choosing to dine in. I really liked the Mediterranean village theme they had going as it made for a warm and welcoming atmosphere. Although I already have a go to pizza joint in MKE for my Chicago style pies, I had to give Klasiana's a shot as they offer the option of swapping out traditional pizza sauce with a creamy Alfredo sauce. I've had Alfredo sauce on pizza before and it's a game changer, but I've never had it on a Chicago style pizza. My stuffed pizza was slathered with a rich and creamy Alfredo sauce on top of a thin layer of crust (so for you other pizza aficionados out there, yes I realize it's not technically Chicago style). Below this first layer of crust is a plethora of gooey cheese (along with any other desired toppings) and then the base layer of crust. I'm a huge fan of cheese and usually order extra cheese, but their pizza had a generous portion as is. What stood out the most to me about the crust was that it had a bread-like texture. It was in no way bad, but personally I tend to prefer more of a doughy texture. This was a delicious creation and although I'll likely order it again, I first want to try either their pan style or stuffed cheese crust style pizzas with Alfredo sauce. Doughboy approved *One suggestion I have for Klasiana's is to please include pictures of the different crust styles on their website! As a lover of pizza I'm very familiar with the different types of crust, but I've noticed different pizza parlors do not always consistently use the correct terminology when referring to their creations. For example, the Chicago style pizza here is actually a stuffed pizza (not complaining as I think it's actually superior to a traditional Chicago style), which is confusing since their menu also has a stuffed cheese crust pizza. My favorite stuffed pizza parlors: 1. Pizzeria Scotty 2. Gino's East 3. Klasiana Pizza (Alfredo sauce!) 4.Giordano's Doughboy_Food_Reviews

    Patrick O.

    I'm just another ex-Illinoisan (Chicagoland) who was looking for my go-to pizza joint and found it in Klasiana's. My then 2nd Grader wrote his paper on how much he loves Klasiana's and the cook took a picture with him. We get the two pizzas for $21 deal quite often. Thin crust is our favorite.

    The chicken parm.
    Steven T.

    I was in this strip mall in the 5 pm hour so I saw this place and I thought that I would check it out and grab some dinner take out. I jumped on Yelp and saw 4 stars so I went in. As you can see by my walk up picture the time stamp is 5:10 pm and I left the parking lot at 5:50 to head home. When I walked in I asked for a minute to look at the menu and at 5:21 the young woman finally came out and only to answer the phone and took my order, 11 minutes after I walked in. At 5:47 my sandwich finally came out WTF, 37 minutes for a fuc#%ig sandwich. Call me unreasonable but 37 minutes for a carry out sandwich is totally going to drag down the stars here, I'm very objective and understanding with my reviews but today I have to honestly take stars away. In all honestly the place smelled amazing and I felt like even with the long wait that I was going to like the food. Ok after all my bitching about the service lets get on with the review. The place is in a strip mall and is very small with four tables, light wood and grape vines over the register. I ordered the chicken Parmesan sandwich which I almost never order but it sounded good, 37 minutes mind you. Visually it looked big and good but I had it on garlic bread which I felt would take it to the next level. This was a tasty sandwich and I can't really say anything bad about it. The bread was very fresh and held up nicely to the chick parm with the red sauce and melty cheese. The sauce was not bad at all and played well with the all white meat breaded chicken breast and real melty mozzarella cheese on the fresh garlic bread. For what a chicken Parmesan sandwich is I found it to be a nice example and enjoyed it, I might go back for a pizza just to check out. Overall my service and wait time for a freaking sandwich sucked but I did enjoy what I ordered and I would order it again, it was a really good sandwich but you just have to call ahead and not walk into expecting fast food, therefor just three stars when they could be more but I'm not going to totally gut stars over it.

    two slices of pizza on a black plate

    We came in to order take out & the chefs son took our order & hw kept us updated when it would be done. We got the Klasiana pizza & mozzarella sticks and everything was sooo flavorful & good. Definitely would try again!!

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    5 years ago

    Best pizza ever. My favorite food group :) so I've tried a LOT, but nothing comes close. Have it weekly.

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    4 years ago

    All I know is I haven't had a better Chicago style pizza anywhere in Milwaukee. Theirs is the best!

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    12 years ago

    Lasagna Is good as well as cheese garlic bread , but pizza isn't all that. Try it for your self and see.

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    Ask the Community - Klasiana Pizza

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    That's Amore

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    I haven't been to the restaurant itself in quite a while…read more Fortunately, we get to enjoy That's Amore's food every summer because they cater the concert series at Boerner Botanical Gardens, and they do an amazing job. I've tried most of the menu items, with the exception of the lasagna, and everything has been very good. They also serve a delicious sangria. This year, I finally tried their cannoli, and I was blown away by how good it was. It's not quite as good as one that's freshly filled to order, but it's surprisingly close. If you order the Italian sausage sandwich, be sure to add the grilled onions and peppers. While you're at it, don't miss the giardiniera from the condiment table. It adds just the right amount of flavor and heat. The staff who work these events are always super friendly and do a terrific job.

    We went here with friends for dinner on a Thursday night. My partner and I go there a bit early…read moreand took part in happy hour in the bar downstairs. $5 for a mixed drink!? That's a steal. We also noticed the food menu for happy hour had some amazing items that were also not overpriced as some places seem to be now. The couple we sat next too said they had the fried eggplant and the portion was heaping. Once our party arrived, we sat on the patio which is beautiful! So many gorgeous flowers and the tables are spaced nicely so that we didn't feel like we were on top of anyone. The food was so good and we were amazed that our bill was $100 for four people! We all had entrees with the salad and breadsticks. We did not purchase drinks so maybe that helped but I felt like this was a good price for a sit down restaurant. Would recommend!

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    Ann's Italian Restaurant

    Ann's Italian Restaurant

    4.0
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    Been here a few times before, but it has definitely has been a while. Came late on a Wednesday…read moreevening, around 8:30, and they close at 9:00. Plenty of tables when we got there, and were seated right away. It's a converted home (remodeled long ago), and there are multiple rooms for dining, which give it a more relaxed feel. The design/decor does look a bit dated. Our server got right to us. Got menu and ordered a couple of Sangrias. The Sangrias were red, refreshing, and a good amount. Given the lateness of the evening, we didn't get any appetizers, but I would have liked to try the Calamari (next time). We ended up with a small "special" pizza and the Lobster Ravioli. There were several choice for sauce of the ravioli and I chose butter garlic. While waiting for our entrees, we were served a basket of garlic bread. The bread was fresh, warm, and plenty of butter and garlic. A nice treat. The ravioli also came with a small house salad. Good, but nothing out of the ordinary. It didn't take too long for the entrees (we were the only customers), and they were hot, flavorful, and good portion sizes. Both were good, but if I had to be honest, not great. The pizza crust was thicker than we like. And the ravioli pasta was very good, but the filling was more like a paste with small pieces of lobster. Definitely could have benefitted by having more lobster. The service was very good, up to the point that we got our meals. After that, we never saw our waitress, until we were finished with our meal, and even then we had to ask someone to find them. Maybe they were busy cleaning up? Not sure. Overall, okay, but with some attention to some finer details could be so much better. Didn't end up on our "gotta get back to that place" list :(

    Cozy warm and you feel you are at grandmas. And this used to be grandmas home back in the day…read more Family owned and it's so nice inside. The food is good. I enjoyed the garlic bread, linguine with clams, pizza, the salad, and sausage. The red pasta sauce with the sausage was a bit too salty and I wished it had fresh cut tomatoes in there. The pizza had the best stringy mozzarella cheese I ever had. I could not believe how stringy it was. It was so good. Free open parking. Right across the street from a car dealer.

    Photos
    Interior seating
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    Cheese, sausage, pepperoni with onions and black olives added to half
    Cheese, sausage, pepperoni with onions and black olives added to half
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    Tenuta's Italian Restaurant

    Tenuta's Italian Restaurant

    4.2
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    An amazing corner spot in the heart of BayView! A true staple to the community…read more Their pasta is amazing and homemade. Tiramisu is a must. From the smile at the door to the bartenders and servers, service is amazing.

    I moved to Bay View about 18 months ago, and learned of Tenuta's when I drove by one day on a tour…read moreof my new neighborhood. I thought it looked charming, a hold-over from an era not that far in the past, but generally gone. I looked forward to dining there, but it took a recent invitation from new friends to get me through the door. The only reservation we could get was for 4:30. Hmmmmm...OK, I figured we'd be the sole patrons at that time of day, but I was wrong. And that tells you one thing you need to know: Tenuta's is popular, and rightly so. Despite being generally more adventurous in my choices, I ordered the pesto. I judge every Italian place by its bruschetta (on the menu but not ordered) and its pesto, and Tenuta's passed my personal test with flying colors. The most pleasing things about the dish were the very generous amounts of tasty sauce on the pasta, chicken, and zucchini. The least pleasing was the pale orange of the very underripe cherry tomatoes included. Companions had the nightly special (gnocci with bacon and a gorgonzola sauce) and the Calabrese, a tantalizingly spicy dish. Everything was perfect. Desserts ordered were the tiramisu (a large portion) and butterscotch boudino, a dreamy cup of butterscotch pudding, homemade butterscotch sauce, whipped cream, and a bit of sea salt. Service was quick, professional, and friendly. The restaurant is small, but cozy and welcoming.

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    Antipasto
    Antipasto
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    Trattoria di Carlo

    Trattoria di Carlo

    3.5
    (247 reviews)
    6.2 mi
    $$

    Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

    A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

    Photos
    Trattoria di Carlo
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    Klasiana Pizza - pizza - Updated July 2026

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