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    Ricardo's Pizza

    3.9 (153 reviews)
    ModeratePizza
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Ricardo's Pizza Photos

    Business Info

    RICARDO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ricardo's Pizza

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    Pizza
    Suzie B.

    Arrived on a Thursday shortly after they opened. We ordered a sausage pizza. Not sure why I keep eating here expecting their pizza to be super thin and delicious like we remember. We received a much thicker crust with sausage minimal & unevenly distributed. A bit of advice. Go to Sendiks and purchase a frozen "Nancy's" pizza. Prepare it as suggested and enjoy an incredibly cracker thin crust and a great amount of cheese & sausage. Also the young waitress gave us less money back then she should have. When we asked her about it she admitted to this and asked if we wanted her to give us the full amount back. Really!?

    Mozzarella sticks
    Carla R.

    We loved coming to Ricardo's; a hidden gem in Greendale. The space was beautiful and nicely shaded in the patio area, with a fountain in the center of the patio. We sat outside and the fountain was loud and hard to hear conversation, but relaxing. The mozzarella sticks were so good, with fresh grated Parmesan on top, so cheesy and a delicious ranch dip. The red sangria was very juicy and delicious but the sour cherry mule was so strong and flavors were not dispersed well in the drink. Both pizzas were got were so delicious! The pepperonis were so tasty with hot honey drizzle over the pizza made it! The Genoa pizza was my favorite, I loved the Parmesan chunks, peppers and salami topping. We will be back to Ricardo's!

    James S.

    Employees kept getting In our way again. I didn't cut myself on a takeout box like last time (Scroll down to see my other reviews) And had to wait for a table for a little while. God can't I just have one normal visit to this place??

    Short rib Alfredo
    Mike V.

    Great Italian restaurant with a good mix of options from pizzas to pasta and other entrees. The short rib alfredo was delicious, with creamy sauce and the meat was very tender. I tried the butter pecan old fashioned which was very sweet at times, but spot on for flavor profile. They have a generous dessert for birthdays as well. I do have to dock a point or two for slow service. We asked the host for a high chair and they never came back. We had to wait a few minutes for a server to come and then ask them for one. It also took a while to finally get the check at the end.

    Party in the restaurant
    Greg T.

    Came here with 12 other locals to have dinner on a Friday night. We had reservations and were seated immediately. Our server, Ella took drink orders and off she went to accommodate our large group in addition to handy to or three other tables. After serving drinks she gave us a few minutes to peruse the menu and the reported to our tables to the orders and try to put together couples spread across three tables with females on one end and males on the other. It was busy all get out and wait times were a bit long with three couples ordering pizza with others ordering entrees. Pizza took a lot longer and those people waited long after others had almost completed their meals. Patience was there and all of the parties smiles were gleaming after consuming their food. As I mentioned, Ella was a great server and exceeded expectations based upon the crowd in the restaurant

    Prosciutto and Arugula pizza
    Elise N.

    Ordered pizza for pickup on a saturday night and only had to wait 20 minutes before it was ready. Fast and easy to pick up and the pizza itself was hot and fresh. The prosciutto and arugula pizza was very good. The combination with the balsamic reduction was fantastic. The crust is thin and crisp- almost cracker like. There were a few squares around the edges that didnt have any toppings on them and the crust itself is a bit flavorless without anything on it. It does run on the pricier side but I think it is worth it to tey the signature toppings

    Basil Hayden neat does the trick!
    Brian B.

    Do you see that Harvest pizza? I must say, it's simply my most favorite pizza in the world. Seriously, I have yet to find a pizza that tastes better than this one. This pizza comes out after Hay Days and has the perfect amount of deliciousness. But what does it contain? Why is it a big deal? * applewood smoked bacon * caramelized onions * apples * gouda, mozzarella, cheddar cheese blend * topped with a balsamic reduction They're only doing 13" for 2023, which means they'll get me back here multiple times to have more of this. I normally get a huge 17", but not this year, unfortunately. Regardless, Ricardo's remains a favorite of mine and probably always will be. Service is great and friendly, and they have more than pizza if you're interested. Ricardo's is a bit cozy and gets a nice buzz going with the audience they pull in. Indoor, outdoor, bar and tabletop seating add to the many options to choose from when you stop in.

    Michael W.

    Buzzy local Italian joint in the heart of downtown Greendale. Don't let the Pizza in the name fool you: While Ricardo's serves up some amazing thin crust pies, they have a long menu of incredible dishes (wings, burgers, pasta, etc) and I've yet to find anything that hasn't been superb over the many visits I've made to this longtime Greendale gem. Always, and I mean always start your meal off with the cheese bread. You'll thank me later. They have some of the best wings - jumbo size and lightly breaded and they come with different sauce options. If you are there on Friday you can't go wrong with their fish fry: flavorful and big cod fillets accompanied by some of the best potato pancakes this side of the Mississippi. The pizza speaks for itself: tons of options and an obvious choice when dining here. Highly recommend the Proscuitto and Arugula or the Carnivore. Honestly though you can't go wrong with any of their pies. When the weather cooperates, take advantage of the nice patio out front surrounded by a cute fountain. Ricardo's is a place where you feel like home. Comfy and relaxed, but always packed, and for good reason. If you come on a weekend be prepared to wait, but trust me, it's well worth it!

    Small cheese, pepperoni & onion pizza.

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    4 months ago

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    4 months ago

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    12 days ago

    Great Pizza (argula and prosciutto is my favorite, but they are all good) with crispy thin crust, fish fry and burgers!

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    4 months ago

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    3 years ago

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    1 year ago

    Take out pizza- must have been dropped after it was boxed. Opened up at home, pizza stuck to lid and a mess. Not impressed!

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    4 years ago

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    2 years ago

    Food is great! Highly recommend the Mediterranean pizza and the cheese curds! Others have said try the eggplant so I will next time!

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    1 year ago

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    3 years ago

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    2 years ago

    One of the best pizzas around the Franklin area.Love the quaint atmosphere and great service too!

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    2 years ago

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