Stopped in for a date night dinner and was very pleased with the food options, which blended…read moreItalian and Spanish cuisine. The parmesan risotto with birria was so tender and juicy, the flavors blended perfectly. The cocktail list was also fairly unique. The Jardin de Guadalupe used aquafaba in lieu of egg whites for a nice creamy foamy finish. There's also a speakeasy, Leo Lounge, upstairs with even more food and drink options.

I truly love Tauro Cocina and it is easily one of my favorites in MKE! I have been here multiple…read moretimes and have left very happy and full. The food and drinks are delicious and I recommend pretty much everything I've tried on the menu. The outside patio area is also so cute with a ton of seating and great vibes, and when it's cold the inside is also fun! The Pulpo à la plancha (grilled octopus, Romesco, arugula, and lemon vinaigrette) is my favorite appetizer and I always try to snag a slice of the pear and Brie pizza! My favorite drink is the Jardin de Guadalupe (gin, limoncello, and lemon) They were also able to accommodate a fairly larger group I had on New Year's Eve, which was much appreciated and made for a fun night! Will definitely Be going back

I've been here a few times and it's always great. The last time we got the eggplant chips and…read morepiccante pasta. I absolutely love the fact that you can order a half potion of any pasta dish! The service was great-the staff was super friendly and accommodating. The inside was very nice and has an elegant vibe. The eggplant chips tasted great, super thin and well seasoned. I wanted to taste and feel a little more eggplant, but they were chips and followed through with the assignment! The piccante pasta is one of my favorites, and not just because chicken is included vs. an add on. The shape of the pasta is super fun and holds the sauce perfectly. The sauce is phenomenal, I normally ask for all the salt, Parmesan, red pepper, etc. up front because I'm so used to things being under-seasoned but not with this dish! It had the perfect amount of salt and spice in addition to the pasta having the ideal al dente cook to it. I highly recommend and cannot wait to go back for more!

Surprisingly calm and relaxed for a Sunday. Very approachable staff, and despite the price point, I…read morefound the pasta to be really good! I always hesitate paying a bunch for pasta, but this fettuccine was the perfect balance that didn't make me feel too bloated or sickly after from the amount of cheese. I don't think I'd do the breaded chicken again with this, but I already knew it would hit on some of their other dishes. Overall very nice, and I'd love to try their pasta flight next time I'm in town

I enjoy their food and size. I don't wait along time for delivery. I love their fresh crispy…read morechicken and gravy and mash potatoes

i wish i could leave 0 stars. i ordered a pizza in the store today. i looked at their…read morecoupon book and it had a 14 inch 1 topping for 15.99 i ordered it with mushrooms. the counter girl says its 16.99 and t he booklet is out dated. i say well its your coupon ,why do you have out dated ones on the counter, and she says well that it needs to be updated. i mean if its old get it off the counter, or give me the adverized price ......!!! what place does that ? so the pizza. the crust is white, no color,no flavor, the cheese is white and looks like it was just steamed , no color, no flavor , if it WAS real cheese, its the worst. then the mushrooms, they are canned, no pizzeria uses canned mushrooms unlesss you ask for them in the few places that still have them. the pizza sauce???? all that can be said is that it was red,other than that it wasnt pizza sauce, at least not like any pizzeria makes it.under cooked , canned mushrooms, sauce that should not be called pizza sauce,cheese??? that ,well i dont know what , but it didnt taste like any cheese i ever had at a real pizzeria. just shy of 19 dollars and it went in the garbage can. its been decades since i ate thiers and i; never will again . if you want pizza go to lisas, balistreris, calderone, zaffiros ,fillippo's and enjoy it. they are almost the same price ( WOW) and great pie, dont make a mistake like this

IG: diamante.lara.milwaukee…read more The food is fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

Always a great time at the uptown. So many fun things to do and when you come and it's actually…read morenice out they have the patio open. Today is buy one get one tokens until 9 PM so we got a bunch and are gonna stay for a while Great staff lots of fun and a great way to spend a Saturday afternoon

Yum! 10/10 converted to sourdough pizza…read more Super delicious and worth the visit Recommended

Brute is a solid 3.5…read more I was craving a doughy, bready crust instead of the usual Milwaukee cracker crust. Don't get me wrong, I love Milwaukee style pizza, but sometimes it's good to mix it up. The edges were indeed very bubbly and bready and then the pizza innards were a New York pizza style with a thin, bready cheesy texture. Everything was very tasty. I will definitely be coming back.

Nothing too fancy, just a good pizza spot to come after a friendly schrimage., My family enjoyed…read morethe food and I loved it. Coming from Chicago, this is some good pizza.

I ordered a 12-in sausage pan pizza today. Two slices didn't…read morehave any meat, one had one meatball in the entire pizza was just bad. Very little cheese and less sausage but a lot of dough! I paid $19 for a $2 Pizza. Live and learn.

This is a must try if you're in Milwaukee!…read more Watching the pizzas being made right in front of you is an experience in itself. The open kitchen lets you see the craftsmanship that goes into every order, and the team is friendly, welcoming, and happy to interact with guests. Their passion for what they do really stands out. I definitely ordered more than I could finish, but it was worth it! I recommend enjoying the pizza at the restaurant since it's best fresh from the oven. Since this is an authentic Italian restaurant, they don't serve ranch with their pizza, which I completely understand. I personally love a good ranch with my pizza, but that's just my preference. The Caprese salad was fresh and flavorful, and the pasta ball appetizer was delicious. Between the quality of the food, the welcoming atmosphere, and getting to watch everything come together, this was one of my favorite dining experiences in Milwaukee. I will definitely be back.

12/10 Absolutely a must go!…read more One of the only places willing to accommodate a larger reservation for my graduation dinner which was a huge plus. I was also excited to try this place because we have had Calderone club (same ownership) and we love it. This place exceeded expectations with a specialty of neopolitan pizza from a brick oven it truly is great! I would also recommend their cocktails which are just as good as the food. We also enjoyed their special pasta and the eggplant fries. Everyone was silent during dinner as they were busy enjoying. We also enjoyed our server who engaged with us entered great conversations and made tremendous recommendations. We loved the Friday night atmosphere as well make sure to grab a reservation.

I cannot recommend this place enough. We showed up about 20 minutes after opening and was seated…read moreright away. The service here is incredible and super friendly, food is very good and does not take a long time to reach your table after ordering. Such a fun environment. If you are visiting Milwaukee and have a chance to stop in I highly recommend it. Also, remove the "Greek Freak" salad, he left, its time to move on...

Came into flourchild for the second time the other week and both times it was decent. The first…read moretime we got the banger, the one with sausage, bosco breadsticks and spinach dip. Last time got the banger again and a miso rice crispy, and a Greek salad. The appetizers here are on point. The sauce is delicious as was the salad and dips. The pizza however was good but definitely not my favorite in the city. The thicker crust wasn't my favorite so I would definitely opt for the thin next time, and the toppings were crispy and plentiful. Overall the food is solid. The service can be a bit slow so just keep that in mind.