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Third Coast Provisions

4.4 (312 reviews)
Closed • 4:00 pm - 9:00 PM

Third Coast Provisions Photos

THIRD COAST PROVISIONS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Intimate
Upscale

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Recommended Reviews - Third Coast Provisions

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Oyster slider
Emily L.

Came here for happy hour to try the burger and it did not disappoint! It was cooked perfectly and the sauce was AMAZING. I got one of the last two burgers and was so happy about it! If you're able to get the burger, I highly recommend. I did try the oyster sliders as well, and don't need to get those again. My bartender was very kind, attentive, and knowledgeable, which was great! The overall vibe of the place is classy underwater chic. I loved their decor and plant arrangements. Super cute!

$6 happy hour burger
Erika A.

I had been wanting to try the happy hour burger for a long time. I arrived around 5:10 and they had 2 burgers left, so we ordered both of them! It is a huge burger with lots of flavors going on for an amazing price of $6. I am not a fan of seafood and I went to a seafood restaurant. I did feel the burger had a little bit of a fishy taste to it. I'm not sure why because there wasn't any seafood on it, but that was the only downfall to the burger. I did still enjoy it though.

Burger
Carly S.

Went here for happy hour and had a great time! Happy hour went until 6 pm and there were several drink and food specials. I definitely recommend getting there early for the burger - so tasty and only $6! The service was very friendly and the vibe of the restaurant was adorable.

Bar
Danica K.

Third Coast Provisions is one of my new favorite girls night restaurants in downtown Milwaukee! We went on a Monday and got their Martini Monday deal- 10/10 recommend! It includes a caesar salad, fries, and an espresso martini for $25, which was such a steal! The portion sizes were large and we left feeling very content. They also have other fun daily specials that are high on my list to try including a date night special and wine Wednesdays! The restaurant was so cute and aesthetically pleasing. Our waiter was also very attentive and helpful. Overall, I loved the vibes, the food, and the atmosphere. It is high on my list to come back to!

Stephanie G.

Finally made it to Third Coast after 3 years in Milwaukee and it was a mistake not coming sooner. Everything was excellent, from the service to the ambiance to the quality of food and wine. My server Dominique took fantastic care of me. The ora king salmon entree was such a pleasantly unique dish, it was both light/summery and warm/comforting. The fish was cooked perfectly. Great date night spot. And as others have mentioned, their happy hour menu is pretty enticing. If I wasn't moving in 2 weeks, I'd be back in a heartbeat.

Zhesi C.

We had a company event here, so I took pictures of every dish we had. The food is good, more on the expensive side. We ate so much that I don't recall any dish that really stands out. The dish on my avoid list: cheddar bay butter, which is very strong and salty. This restaurant is great for date night or event. Ambience:5/5 Food: 4/5 Price: 3/5 Service: 5/5

Great Lakes Walleye
Danielle P.

This was our first time visiting Third Coast Provisions; overall, we had a positive experience. Parking is tough in that area, we ended up doing valet as we couldn't find a spot after circling a few times. The aesthetics are cozy industrial loft vibes; high ceilings that remind you of Third Ward buildings. The coastal decor was inviting and we enjoyed the ambience. We both ordered the Old Instanbul which is their spin on an old fashioned made with bourbon, cardamom-date molasses, walnut & blackstrap bitters and a phyllo rim. Honestly, this is probably one of the best spins on an old fashioned I've ever tasted!!! Highly recommend. Our waiter was very friendly and offered up several personal and popular suggestions. We went with a mix of his recommendations and enjoyed everything. We ordered the grilled oysters which were delicious, pretty pricey at $11/pair but nicely done. Next up we tried the King Salmon Crudo which was an unexpected combo of ingredients that were great on the palette. I don't generally go for raw salmon, but it was extremely high quality and not the least bit fishy. We split 2 entrees, the great lakes walleye and the roasted sea scallops. The pumpkin spaetzle was so good with the walleye, and the dish overall had a nice spice to it - we preferred this one over the scallop dish. The scallops were cooked well, but the risotto was lacking flavor. After dinner we headed downstairs to the new Loon Room speakeasy for a cocktail - that review is to come :).

Seasonal Cocktail with a toasted marshmallow at Loon Room
Ally S.

Highlights 1) Great Cocktails (Loon Room) 2) Fun Atmosphere 3) Nice Service Came to the Loon Room (downstairs bar at Third Coast Provisions) on a week night recently. We didn't have a reservation but we were able to snag a table for 3 right away. The cocktail list is very fun and seasonal! I tried a drink with sweet potato gin and a toasted marshmallow. It was great! Our group also ordered a few appetizers. We did the gruyere fondue, the fish sticks, ham rolls nanas chocolate fondue for dessert. The food was great and it was fun to try a little bit of everything. Service was great throughout and the vibe is cool, dark, moody. Great for a date or after dinner drinks. I look forward to coming back!

Gracie R.

Delicious! Loved the cocktails too. Service was great and they got us out in time for a show we were catching.

Fish fry bite
Megan H.

Went for Happy Hour and it was great. The atmosphere was cozy. The staff was friendly and attentive. We tried every happy hour bite on the menu, each for $6. That included a burger au poivre, fish fry bites, salmon croquettes, and garlic parm fries. We also got one of each of the selected oysters (all east coast and great). Honestly we were able to eat all of the food and it was a perfect amount. We got 2 glasses of the $9 drink selections and tried 2 beers on their beer menu. Overall it's a great happy hour and we'll definitely come back. But next time we'll try to have a little more restraint as impossible as it may be!

Menu for Downtown Dining Week 2025
William R.

We came here for dinner and was able to take advantage of the last day of Downtown Dining Week. The atmosphere was great, the service top notch and the food was excellent. I know this will seem strange but the fact that my water glass never went empty was amazing. This was my first time here and I absolutely need to go back!

Pot hole small plate
Allie G.

Third Coast is a gem, literally everything about it. My husband and I have been here before, but this time we really got to see the amazing service the bartenders give while sitting at the bar. Our bartenders were so personable, knew when to leave us alone or chime in for help with suggestions, and even made us shots that they were testing out for fun. The grilled oysters were delicious, I could've eaten 20 more. The scallop crudo was delicious, this dish took your mouth through an experience of the most unique flavors (chile, coconut, avocado, cashew, citrus). The scallops were like literal butter. The pot hole small place was phenomenal, apparently this is a staple at this establishment. The first bite I took, I looked at my husband and told him "I feel like I've died and gone to heaven". There was so much lobster and crab lumps hidden in the holes of this creamy, buttery dish. A plus... the bread was crunchy on the outside and super soft on the inside. The cocktails were unique, yet delicious! I got The Salzbrun Shake, which has notes of pineapple, cold brew, and chai. I also tried Money In The Banana Stand, since I was so intrigued by the bruleed banana! When I tell you my mind was blown away at the taste of this cocktail... yall!! The bartender who was serving us told me she came up with this drink on accident when she was working a private party and no one wanted to drink the banana daiquiri drinks, so she was left with pitchers of this cocktail and had no idea what to do with it. She decided to concoct a new drink utilizing coconut milk or whole milk with alcohol and an acid (in this case lime, pineapple, banana liquor, and rum). This process is called clarification, which makes the cocktail look clear. My mind was blown when I got my drink and it didn't appear creamy. My husband got a dirty martini with blue cheese olives, a classic! He also got the Pollination Station cocktail, which came with the cutest florals! The vibes were chic, modern. Almost beach vibes, in my opinion. Super classy, tasty place that is perfect for a date night! 10/10 recommend.

Sea scallops
Ashley T.

Food was great! We got the filet, sea scallops and grilled oyster! Wine was really good and the river of jade drink super refreshing! Atmosphere very nice! Ladies sitting next to us were rowdy but overall good food and ambiance. Our waiter was great witty and funny!

Head straight down the stairs when you enter 3rd Coast

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Ask the Community - Third Coast Provisions

Can they handle a group of 10?

I think you would want to call the restaurant. Their online reservations system doesn't allow for reservations that large without calling. From a service perspective, if they take reservations for large groups, they're top notch and am sure could… Read more

How well do they accommodate food allergies like diary and gluten?

They rely very much on their bread to accompany their dishes so I think a person with gluten issues would feel very restricted. I do think they would accompany your needs though as their service was very accommodating.

View All 3 Questions

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The Tin Widow

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We stopped in on a whim after dinner out in the deer district. Driving home when I saw the holiday…read moreinflatables and I thought if I can find a parking spot, we are going in. I had heard about the Tin Widow's holiday pop up being one of the best area, the hype was not wrong. From the entrance to the ceiling and walks, this place is the definition of deck the halls. Unless you get here right when they open it early in the holiday season, I would expect a crowd. The drink menu is so fun with holiday themed drinks served in matching glassware. You can even purchase the glass/mug for an additional fee. A lot of the cocktails looked to be batched cocktails which help with the bartender's efficiency. Highly recommend making this place a holiday stop. I'm also curious to stop in after the holidays to experience it without all the holiday decor.

Stopped in for their Miracle on 2nd St holiday pop-up. We only had to wait about 5-10min for a…read moretable, but it does get busy fast, especially on weekends. They had several seasonal cocktails in special festive cups, which you could also buy to take home. I got the Cheery Cherry Chocosaurus, which was good, but pricey for what it was. Almost all the seasonal drinks were $15 each and didn't seem too big. The venue itself is medium sized, but feels crammed quickly. There's more people let in at a time than there is seating, so you have to move fast to get a seat. I'll likely come back during the summer to try something else.

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UPDATE. My friends and I reserved a table for Juneteenth, and we were promptly seated as soon as we…read morearrived. The entire evening had good vibes. We knew Brownstone would be the perfect place to celebrate. All positive feedback! 1. Cleanliness and Management The establishment is always clean. I was to witness the owner personally wiping down tables and adjusting furniture. Seeing an owner take such visible pride in their business and never being "too good" to work really stands out to me and sets a great tone for the venue. 2. Happy Hour, Drinks, and Vibe Their happy hour is absolutely amazing, with affordable prices and great options. It normally stops at 7:00 PM, but they extended it until 9:00 PM last night! The drinks were made to order, arrived shortly after ordering, and tasted great. They weren't so strong that you couldn't enjoy them, but they definitely packed a punch. The atmosphere was flawless thanks to the staff and 2 DJs who kept the music upbeat and perfect. The entire crowd was having a time, singing along on cue and swaying to the music. 3. The Food We ordered pasta and happy hour appetizers, and everything was delicious. From presentation to taste, the kitchen delivered exactly what we were hoping for. I have absolutely no complaints. It was another fantastic experience celebrating a great holiday with an even better crowd. To answer your question, will I return? Absolutely! In fact, I might even head back after Summerfest this weekend!

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Still a big fan of Boone and Crocket…read more I love the masterful mix of taxidermy and chandeliers. I love that they do game nights in style with a big screen and lots of energy. I love that I can slip into a dimly lit booth with my date and enjoy a exquisitely mixed cocktail and maybe even a game of cribbage by candlelight. I truly love it all. I love that they've expanded the food truck offerings and have a small food truck park on their property. You can order from Taco Moto (and maybe others as well, we're just partial to Taco Moto) right from a QR code at your table or booth and they'll text you when your food is ready (which you're welcome to enjoy in Boone & Crocket). It's truly a magical bar on the lakefront with, have I mentioned? Plenty of parking to boot. Get to it!

Just visited for the first time with a friend for a few drinks on a Friday night. We were there…read morerelatively early so it wasn't crowded yet. I can see the appeal of the place. There are plenty of little nooks and corners to hang out in small or larger groups. I'm sure it's extra good in the warmer months. They have a big patio area. The cocktails on tap were excellent - well balanced and tasty. I tried the Manhattan and the Negroni. They were also pretty reasonable. Service was good. I could really do without all the dead creatures hung everywhere though. It's just not that cool in 2026, even in Wisconsin. Maybe show some respect for animals.

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Third Coast Provisions - newamerican - Updated July 2026

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