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    Third Coast Provisions

    4.4 (308 reviews)
    Closed 4:00 pm - 10:00 PM

    Third Coast Provisions Photos

    THIRD COAST PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Upscale

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    Recommended Reviews - Third Coast Provisions

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    Stephanie G.

    Finally made it to Third Coast after 3 years in Milwaukee and it was a mistake not coming sooner. Everything was excellent, from the service to the ambiance to the quality of food and wine. My server Dominique took fantastic care of me. The ora king salmon entree was such a pleasantly unique dish, it was both light/summery and warm/comforting. The fish was cooked perfectly. Great date night spot. And as others have mentioned, their happy hour menu is pretty enticing. If I wasn't moving in 2 weeks, I'd be back in a heartbeat.

    Zhesi C.

    We had a company event here, so I took pictures of every dish we had. The food is good, more on the expensive side. We ate so much that I don't recall any dish that really stands out. The dish on my avoid list: cheddar bay butter, which is very strong and salty. This restaurant is great for date night or event. Ambience:5/5 Food: 4/5 Price: 3/5 Service: 5/5

    Great Lakes Walleye
    Danielle P.

    This was our first time visiting Third Coast Provisions; overall, we had a positive experience. Parking is tough in that area, we ended up doing valet as we couldn't find a spot after circling a few times. The aesthetics are cozy industrial loft vibes; high ceilings that remind you of Third Ward buildings. The coastal decor was inviting and we enjoyed the ambience. We both ordered the Old Instanbul which is their spin on an old fashioned made with bourbon, cardamom-date molasses, walnut & blackstrap bitters and a phyllo rim. Honestly, this is probably one of the best spins on an old fashioned I've ever tasted!!! Highly recommend. Our waiter was very friendly and offered up several personal and popular suggestions. We went with a mix of his recommendations and enjoyed everything. We ordered the grilled oysters which were delicious, pretty pricey at $11/pair but nicely done. Next up we tried the King Salmon Crudo which was an unexpected combo of ingredients that were great on the palette. I don't generally go for raw salmon, but it was extremely high quality and not the least bit fishy. We split 2 entrees, the great lakes walleye and the roasted sea scallops. The pumpkin spaetzle was so good with the walleye, and the dish overall had a nice spice to it - we preferred this one over the scallop dish. The scallops were cooked well, but the risotto was lacking flavor. After dinner we headed downstairs to the new Loon Room speakeasy for a cocktail - that review is to come :).

    Seasonal Cocktail with a toasted marshmallow at Loon Room
    Ally S.

    Highlights 1) Great Cocktails (Loon Room) 2) Fun Atmosphere 3) Nice Service Came to the Loon Room (downstairs bar at Third Coast Provisions) on a week night recently. We didn't have a reservation but we were able to snag a table for 3 right away. The cocktail list is very fun and seasonal! I tried a drink with sweet potato gin and a toasted marshmallow. It was great! Our group also ordered a few appetizers. We did the gruyere fondue, the fish sticks, ham rolls nanas chocolate fondue for dessert. The food was great and it was fun to try a little bit of everything. Service was great throughout and the vibe is cool, dark, moody. Great for a date or after dinner drinks. I look forward to coming back!

    Gracie R.

    Delicious! Loved the cocktails too. Service was great and they got us out in time for a show we were catching.

    Fish fry bite
    Megan H.

    Went for Happy Hour and it was great. The atmosphere was cozy. The staff was friendly and attentive. We tried every happy hour bite on the menu, each for $6. That included a burger au poivre, fish fry bites, salmon croquettes, and garlic parm fries. We also got one of each of the selected oysters (all east coast and great). Honestly we were able to eat all of the food and it was a perfect amount. We got 2 glasses of the $9 drink selections and tried 2 beers on their beer menu. Overall it's a great happy hour and we'll definitely come back. But next time we'll try to have a little more restraint as impossible as it may be!

    Menu for Downtown Dining Week 2025
    William R.

    We came here for dinner and was able to take advantage of the last day of Downtown Dining Week. The atmosphere was great, the service top notch and the food was excellent. I know this will seem strange but the fact that my water glass never went empty was amazing. This was my first time here and I absolutely need to go back!

    Pot hole small plate
    Allie G.

    Third Coast is a gem, literally everything about it. My husband and I have been here before, but this time we really got to see the amazing service the bartenders give while sitting at the bar. Our bartenders were so personable, knew when to leave us alone or chime in for help with suggestions, and even made us shots that they were testing out for fun. The grilled oysters were delicious, I could've eaten 20 more. The scallop crudo was delicious, this dish took your mouth through an experience of the most unique flavors (chile, coconut, avocado, cashew, citrus). The scallops were like literal butter. The pot hole small place was phenomenal, apparently this is a staple at this establishment. The first bite I took, I looked at my husband and told him "I feel like I've died and gone to heaven". There was so much lobster and crab lumps hidden in the holes of this creamy, buttery dish. A plus... the bread was crunchy on the outside and super soft on the inside. The cocktails were unique, yet delicious! I got The Salzbrun Shake, which has notes of pineapple, cold brew, and chai. I also tried Money In The Banana Stand, since I was so intrigued by the bruleed banana! When I tell you my mind was blown away at the taste of this cocktail... yall!! The bartender who was serving us told me she came up with this drink on accident when she was working a private party and no one wanted to drink the banana daiquiri drinks, so she was left with pitchers of this cocktail and had no idea what to do with it. She decided to concoct a new drink utilizing coconut milk or whole milk with alcohol and an acid (in this case lime, pineapple, banana liquor, and rum). This process is called clarification, which makes the cocktail look clear. My mind was blown when I got my drink and it didn't appear creamy. My husband got a dirty martini with blue cheese olives, a classic! He also got the Pollination Station cocktail, which came with the cutest florals! The vibes were chic, modern. Almost beach vibes, in my opinion. Super classy, tasty place that is perfect for a date night! 10/10 recommend.

    Sea scallops
    Ashley T.

    Food was great! We got the filet, sea scallops and grilled oyster! Wine was really good and the river of jade drink super refreshing! Atmosphere very nice! Ladies sitting next to us were rowdy but overall good food and ambiance. Our waiter was great witty and funny!

    Head straight down the stairs when you enter 3rd Coast
    Vanetta G.

    This review is specifically about The Loon Room in the downstairs speakeasy style bar in Third Coast. I would give it a 3.5 honestly. The vibe was cool. It had red lights, hightop seating, and a cozy space. We were there around 8:30ish on a Friday night and quickly found an open table. A waitress quickly came to take care of us. We're doing dry January, and they had 2 options. The Bees Have No Knees was ok, but the N/A Bird Shirt was very good. I would go back for drinks again. I wouldn't recommend this place if you have allergies. Asking the kitchen came across as a hassle. I tried the fishsticks, and I was disappointed. The remoulade was very good, but the actual fish stick was super dry and had no flavor at all. Our friends had the shrimp and said it was really good. They said the fondue with pretzel bites was okay. Overall, it's a pretty cool place, and I'd use it as a jumping off point and perhaps just do dinner upstairs.

    Oysters
    Christopher H.

    Stopped by to celebrate my birthday and had a great time. The cocktails were unique and very flavorful. I ended up getting the "drink that starts with a k", which was new to the menu and very good. The waiter was also very knowledgeable about the menu and cocktails. For food, we got the oysters, filet, and the scallops. Each dish was great and cooked to perfection. Look forward to coming back again soon.

    The one that stars with k
    Carly G.

    Celebrated a birthday and was a wonderful choice! Service was above and beyond and made the day very special. Ordered the oysters for an appetizer and the filet and scallops for dinner. Enjoyed the steak and frites. The risotto for the scallop dish was slightly too sweet for my taste. Drinks were well done. Have to try "the one that starts with K" as it is similar to a Manhattan with Japanese whiskey. Free birthdays dessert so we opted for the carrot cake. It was deconstructed with lots of elements. Yummy, just reminded me more of a sticky toffee pudding than carrot cake. Love the inside, very gorgeous with beautiful lights.

    Mod-negroni
    Ophelia M.

    Third Coast Provisions serves up midwest inspired cuisine in an elegant environment. Reservations are easily made in advance online. We made our reservations a few days in advance and were able to pick a time that worked best for us. We began our experience with cocktails. I got their mod-negroni, which takes a slight spin on a traditional negroni with the addition of olive brine and an olive garnish. If this sounds odd to you--dispel the thought. A traditional negroni is delicious and the olive addition took the beverage beyond. It was stunning. For our starters we got the whipped goat cheese app from their breads menu. The whipped goat cheese was combined with heirloom tomato and served with a naan style bread. The bread was wonderful and the flavor of the whipped goat cheese was fine. It was odd as it was supposed to be a baked dish. The server even warned us from touching the dish it's served in. But, the spread wasn't even luke warm. The dish itself was slightly warmer than room temperature. We also got the mushroom appetizer which was glorious. It was ample, herbaceous, and delicious. Both my dining companion and I adored this dish and would absolutely order again. For my main, I got the pumpkin ricotta ravioli. The savory sage-y butter combined with the sweeter notes was lovely. Again, the temperature of this dish was off. A table near us actually sent theirs back. We both ordered it and didn't have the time for a remake but it was barely luke warm. Again, the server warned us of the hot dish and again the dish was only slightly warmer than warm temperature. Not sure if there was an issue with the oven or what and unfortunately we just didn't have the time or inclination to dig too deeply. The service was attentive and kind. The prices are above average.

    Deviled Eggs with caviar

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    Ask the Community - Third Coast Provisions

    Can they handle a group of 10?

    I think you would want to call the restaurant. Their online reservations system doesn't allow for reservations that large without calling. From a service perspective, if they take reservations for large groups, they're top notch and am sure could… Read more

    How well do they accommodate food allergies like diary and gluten?

    They rely very much on their bread to accompany their dishes so I think a person with gluten issues would feel very restricted. I do think they would accompany your needs though as their service was very accommodating.

    View All 3 Questions

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    4.5(1k reviews)
    1.3 miWalker's Point
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    On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

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    Bar service!

    Odd Duck - Charred Broccolini $17

    Charred Broccolini $17

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    Chili crisp deviled eggs $6

    The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

    The Edison Kitchen & Cocktails

    4.1(165 reviews)
    0.3 miHistoric Third Ward

    I'm not usually a fan of establishments that have an "everything" menu, meaning they don't…read morespecialize in 1 particular genre, but The Edison is the exception. The seasonal sangria was fresh tasting with forward notes of cherry. We started with the truffle cheese dip which was decadent. The pigs jb a blanket were nostalgic! The ahi aka yellowfin was served perfectly rare, the farro was such a great change up than the usual rice dishes. The pistachios were whole & a bit much, but they were easily omitted. The skillet cookie was the star of the show! Perfectly warm served with classic vanilla ice cream. We thoroughly enjoyed the service, our waitress was kind, knowledgeable, and did not make us feel rushed to order or leave while we were yapping. Looking forward to going back & trying more menu items!

    Very nice dimly lit establishment. The workers were very nice and efficient on a busy holiday. We…read morearrived late for our reservation and ordered a but late but they gladly accommodated. My friend had the Edison burger which she loved. I had the cacio e pepe which I've heard great things about, but I fear it lacked a bit of flavor for me but it sufficed. Overall it was nice, we both had a specialty holiday cocktail, a love bug martini which was very strong. Overall it was a nice experience though the menu is a bit limited to me, it has something for most!

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    The Edison Kitchen & Cocktails - Decor

    Decor

    The Edison Kitchen & Cocktails - Lobster pasta

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    The Edison Kitchen & Cocktails - Front of The Edison located on 322 N Broadway Avenue

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    Swingin' Door Exchange - Carrots and Grilled Beets!! Delicious

    Swingin' Door Exchange

    4.5(1.2k reviews)
    0.2 miDowntown, East Town
    $$

    We were happy to find parking super close to the front door and then dismayed to find out we had a…read more45 minute wait time with nowhere to sit or stand without being in the way of servers. We got lucky and had bar seats open up after about 5 minutes which allowed us to grab cocktails and relax. After a bit we ordered some Brussel sprouts as an appetitizer and before they could show up our table opened up. My wife chose the 2 piece cod fry with chips while I opted for the perch fry with fries. Everything was spectacular. The bartenders were jumping around each other to keep people happy at the bar and the rest of the staff get people's bellies filled with food. If you go keep in mind there are no reservations and will probably be a wait, but they will take great care of you and serve you some awesome fish!

    I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a…read morefish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.

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    Swingin' Door Exchange - Hometown old school bar and restaurant. Has a Cheers feel to it

    Hometown old school bar and restaurant. Has a Cheers feel to it

    Swingin' Door Exchange - Ahi Tuna Steak

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    Swingin' Door Exchange - Historic Mackie Building, once the site of the Grain Exchange. Swingin Door is bottom right

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    The Dark Room at Saint Kate - Root Beer Brussel Sprouts

    The Dark Room at Saint Kate

    4.6(16 reviews)
    0.3 miDowntown, East Town

    I was brought to this steakhouse by a friend going back a few months. I don't spend a lot of time…read morein Milwaukee, so I'd never heard of it. The day we came, I didn't have a taste for steak, which unusual for me! I ordered a wedge salad to start and a crab dish instead of steak and both were delicious. Everything was Fresh with great flavor. The atmosphere in this restaurant is very warm and dark but not too dark and cozy but spacious. Our server was very nice. Very attentive. Fabulous restaurant that I recommend when in Milwaukee.

    We had Omakase in the Dark room dining experience just yesterday, November, 19th, 2025. What I want…read moreto say. The food was nice, right enough for dinner. Staff was not prepared at all, actually telling people the guy who usually does speech did not come and they do not know what to say actually. For any alcohol you will buy you will pay in addition which is fine BUT the price for that drink(s) will be surprising you a lot. For 5 sake drinks the bill was around $370. Last two glasses were having less sake than first glasses we were provided, probably because people who already drunk something would not notice the difference. It's ok to have expensive alcohol pairing with high end dinner but in this case the sake was very regular. By the way, at bar 10 steps away from the Dark room (same hotel, same floor, same the floor area) the same sake did cost $23 for two glasses. Well... I understand people try to run business and earn money but everything should not cross some decency borders. These guys did cross the line in my opinion. Alcohol prices are not mentioned in Menu by the way. I do not recommend this place not only due to drinks pricing policy but due to "ok" food/service/price ratio

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    The Dark Room at Saint Kate - Baked Goat Cheese

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    Story Hill BKC - Good Morning Viet Nam!! Great special today

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    4.6(829 reviews)
    3.6 miStory Hill
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    I've been here before, but I don't know that I've ever ordered as well. The special was a giant…read moreburger that my new friends at the bar were splitting, but most of the menu is set up more family style - divided by plate size. The waitstaff will walk you through how that works your first time. We started with some of the taste & share plates - showing off WI cheese to the out of towners - and then a few people shared some gnocchi and beef tartare while a couple people got burgers. We had maybe 4 bites leftover, and no room for dessert, it was a personal victory. I'm sad I didn't get photos because I love the feel of each unique area that's here. The restaurant is bigger than you think because it's subdivided into smaller rooms. We had a group of 7 for a work event (which meant I kept my phone put away) and were in a cozy little nook in the back by ourselves, I'd never even noticed this little spot. What a fantastic time we had!

    I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

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    Story Hill BKC - Liquor store area with seating

    Liquor store area with seating

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    Third Coast Provisions - newamerican - Updated May 2026

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