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Oggie's Kitchen & Bar

3.9 (98 reviews)
Closed • 7:00 am - 9:00 pm

Oggie's Kitchen & Bar Photos

OGGIE'S KITCHEN & BAR ATMOSPHERE

What's the vibe?
Classy
Good for groups
Dogs allowed
Outdoor seating

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Recommended Reviews - Oggie's Kitchen & Bar

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Crispy Potato Gnocchi and Roman Flatbread
Natalie A.

this restaurant is incredible and seriously underrated! I had the best gnocchi of my life. seriously it was life changing. Service was great, the workers are kind and caring. Super cool location, everyone should go try it!

Southwest Salad
Angela P.

This is my third time here, first time since they revamped the menus a few months ago. We ordered mainly apps and split a salad. On Mondays wine bottles are half off so figured why not! Our server helped us pick a bottle since my one friend doesn't drink wine that much and I don't mind a semi-sweet/hint of dry but she needs fully sweet and I wasn't familiar with the wine offerings. It was a good. The cheese curds and the ranch was the star of the show. I wish the pigs in a blanket weren't so doughy the pastry really takes over the bite! The flatbread was good but the mozzarella was not melted at all almost like it was added after being in the oven and tasted that way as well (when I had leftovers of it and reheated in my toaster oven it was perfect! With the melted mozzarella) the southwest salad is spicy!! Good but man did that have an unexpected kick! It was not busy at all which was nice it's a cute set up and Pufferfish is on the top level of the hotel so it's a convenient set up if looking to have a bite before heading there.

Brunch
Amy S.

Popped in for brunch on a Sunday around 10 am with 3 friends and was seated right away. After that though everything was pretty mediocre. Asked a few questions about the menu and our server said she had to check and was gone for quite some time. She seemed a little scattered and was taking longer than normal to do simple tasks, like take our drink order. Only at the end of the meal did she tell us it was her first day, which made a lot of sense, and wished she had told us at the beginning of our meal. They were out of a few items so couldn't make the items on their menu the way they were advertised which was disappointing. Also the serving sizes were a bit small for what they cost. The food tasted good, but I'm not sure that was enough to get me to go back there again, especially with all the other brunch options available in Milwaukee. And no shade to our server! We've all had a first day at a job and she seemed like she knew her stuff so I'm sure she's a pro by now.

Sunrise Smoothie. Quite terrible.
Warren D.

Date of visit: February 25, 2024 We stopped here after picking up a friend from the airport and he wanted some brunch. I appreciated being able to make a reservation, there's nothing worse than being hungry and having to wait for a table! His flight ended up getting in early so we were quite early for our 11 a.m. reservation. I was happy to wait but the hostess was able to find us a table though she was not at all interested in the reason for us being so early. Her loss! Our waitress was very sweet--she reminded me of Amanda Seyfried, actually--and came over to take our order promptly. The menu didn't mention any coffee drinks so I went with the Sunrise Smoothie--which was quite awful. It was not at all sweet and I struggled to finish it. But for $8 you better believe I was going to choke that sucker down! Of course after getting the smoothie I saw that there was a small sign behind the bar that listed a couple coffee drinks including a Brown Sugar Latte, which sounds amazing. Sad face! My main entree was the Caramel Apple French Toast and it was quite good, but was too small for the price. $15 for two pieces without a side of any kind was disappointing. Three pieces would have been the perfect amount, or two pieces and some protein. My dining companions enjoyed their food though my husband's fruit was no good. He tried a piece of cantaloupe and I tried a piece of pineapple and both were not great which probably explains the poor smoothie.

Chicken & Waffle Old Fashioned
Courtney G.

I came here on a Wednesday night, and it was very quiet (just how I like it). I was with a small group, and we all enjoyed everything ordered. One person ordered a drink that had a chicken nugget with it! I had to take a picture to show everyone how cute it was. All we could think about was where they stored these chicken nuggets behind the bar for the drink. We started with the pigs in the blanket, which were delicious. You can't go wrong with that! For an entree, I got the fish tacos, which were good. The fish could have been warmer, and I could tell it had been slightly overcooked but still pretty good. Overall, this restaurant is super cute, the service was quick, and our waitress was very nice.

Dinning room
Greg S.

It's close to the Hop M line so it was easy to get to. It's in the Hotel Metro so look for the hotel cuz you would miss it. The coffee is ok. The waitstaff while lovely and innocent was a bit clueless. Service was adequate but asking for cream for coffee or extra butter took reminders. I had the two egg breakfast. Cooked well but avoid the potatoes. Covered in some spice mixture that got overwhelming about halfway through. During my visit most patrons were not eating them. The restaurant was nice and clean with a good atmosphere. It was pleasant to sit next to the windows.

USDA PRIME Bavette Steak*
Anna R.

We enjoyed our anniversary dinner here, we have had it in the past and everything has been delicious! I think Oggie's is a great place for a simple, delicious meals. There are enough options to not feel overwhelmed and everything is chef created. We enjoyed some delicious burrata with some pesto and toast for an appetizer, and some steak for dinner. I thought the steak itself was great but a little over salted for my taste. The potatoes and asparagus were delicious though! We got two desserts, a cinnamon Bundt cake and lime tart, both very good! Though it was Saturday night, it wasn't too busy, seemed to be mostly hotel guests dining. The restaurant is nicely separated from the hotel lobby and a great place to get a good meal. Our waitress was so great and definitely made the experience enjoyable!

Espresso martini
Alyssa H.

This place is so good!! When we walked in, we were the ONLY people in there. Which was a little unnerving I'm not going to lie; but, we were pleasantly surprised. Everything we had was fantastic. The curry chicken had so much flavor it was unreal. They were out of a lot of beers which that's fine, it happens. The espresso martini was probably one of the best I've ever had. The menu is limited, they don't have a ton of options but what they do have is great.

Fish entree
Ally S.

Highlights/Lowlights 1. Conveniently located downtown - close to theaters 2. Diverse Menu 3. Average Food I hadn't been to this spot since it's been revamped and rebranded as Oggie's, so I was excited to try it out before a show at Riverside on a Saturday night. We had a 5:15 reservation and I'm glad we did, the restaurant filled in quickly! This spot is located downtown and close to a lot of theaters nearby. It's generally easy to grab a reservation making it an awesome option for pre-show dinner or drinks. Service was fine! Not too speedy or overly friendly but not anything terrible either. The menu is diverse enough that picky or eclectic eaters will find something they like! We split the burrata appetizer as our table of 4. I had the fish entree which was very average. A few people at our table ordered burgers and really liked them. I have to say I had order regret! Overall, you may not be blown away by Oggie's but it's a decent spot for pre-show dinner/drinks with a menu that's great for a diverse crowd.

Steak Frites
Nava L.

Oggies is attached to a hotel, so it's had a relaxed but modern vibe. The total area is surprisingly small, but it wasn't that busy so we were seated right away. The service was pretty fast. We had got steak frites, which my husband loved but I felt like the steak was slightly overcooked. I also think if you're getting steak it's probably better to go to an actual steakhouse. The fries were perfect though! Crispy on the outside and fluffy on the inside. We shared the broccoli on the side and it was cooked well and had a nice kick of heat to it! Would definitely recommend getting that. We also tried both desserts and they were just okay. I think I'd come back because I liked the general vibe, but I'd try different food with fries for sure!

The bar area
Sarah K.

Oggie's Kitchen and Bar is a local gem that somehow I've been sleeping on the last few years with it just around the corner from my office. I wandered over there with a co worker for happy hour one day, as they were the only one open before 4 nearby. And their cocktail menu and snacks were AMAZING. I have a deep love of their toasted Manhattan, and their garlic bread. I had another happy hour there with friends after work, and all of their drinks and food were so good. The prices during happy hour are great, but service tends to be slower there. I'm not sure if it is a post covid issue or what causes it, but the prices and quality of food and drinks makes it worth it!

Kim H.

New menu. Better food!! I've been a few times but this new updates menu and happy hour is awesome!! Great for date night, parties, or evening dining. I love having my business dinners here. Such a eloquent environment! The walleye sells out fast and I can see why! Good portion sizes and seasoned well but not overdone.

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Mediocre food. Understaffed. I recommend you go next-door to brunch it up for breakfast.

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2 years ago

Great food, service, very convenient and nice place to be. A little noisy but not overwhelming. Would definitely return!

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Mother’s - Fried Tofu (gluten friendly!)

Mother’s

4.1(27 reviews)
3.4 mi•Bay View

First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

What a gem of a place located in a street corner in a historic house in Bayviee. This place had a…read morecozy but spacious feel. They were festive with Halloween decorations and had a gothic feel. I tried the lamb jerk dumplings and tofu. Highly recommend. They both had unique flavors especially the lamb. The tofu had a nice crispy texture to it with the soy based sauce glazed over it with scallions. I also tried a mocktail version of La Pucelle, it wasn't explicitly listed in the mocktails section so you can order a mocktail version of some the alcoholic cocktails. For dessert I tried the Panna Cotta, it was my first time ever trying it and tho go get it was really good. It had a pomegranate sorbet scoop on top sprinkled with frankincense laid on a bed of shaved ice with the creamy base at the bottom of the bowl. It was refreshing! The waiter was very helpful, he explained how they served food and drinks and when I asked about I n residents for the dessert he was able to describe them in detail.

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Mother’s - Beetroot Chocolate Cake (gluten friendly!)

Beetroot Chocolate Cake (gluten friendly!)

Mother’s - Shishito Peppers (gluten-friendly!)

Shishito Peppers (gluten-friendly!)

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The Pharmacy Bar - Hea-Ting & Coo-Li Hing

The Pharmacy Bar

4.5(14 reviews)
1.7 mi•East Side, Murray Hill, Lower East Side

The Pharmacy Bar is located inside the Crossroads Collective Food Hall. Accidentally ended up here…read moreas a place inside we were looking for wasn't open. The bartender was super friendly and we had a nice chat about this place and how a lot of the restaurants in the building use this as a test kitchen before they get their own place. Back to the bar, it's such a cool concept because it shows recognization to how the building use to be Oreintal Drugs. They have a wide variety of drinks to choose from from coffee, beer, wine, cocktails, non alcoholic drinks. Literally, whatever you imagine they have you covered. You can get food from any of the local businesses inside so the combinations are endless for pairings.

Such a great little bar situated inside of the Crossroads Collective! Surrounded by a bunch of food…read morevendors, it's the one spot you can wet your whistle. Here you'll find plenty of brews on tap, wines, and a solid line up of canned drinks/seltzers. Most notable though, their house cocktails. I opted for the cocorita and was definitely a fan! If you like coconut flavor and margs, then you're in for a treat with this one. So refreshing and even comes with shaved coconut on the side of the glass. If tequila isn't your thing, they've got ya covered with all the other concoctions -- from a sunshine martini to a Gillian's island rum mixer. And even if you prefer NA, there's drinks cleverly called "placebo effects" for ya! Love the sprawling bar, with plenty of seats, that's right in front of the big open doors letting the fresh air in. Friendly faces behind the bar too. Look forward to returning!

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The Pharmacy Bar
The Pharmacy Bar - Hurricane

Hurricane

The Pharmacy Bar

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Hill Valley Dairy - Bar view

Hill Valley Dairy

4.8(22 reviews)
1.0 mi•Walker's Point

I've been here a few times now with friends and family and I really enjoy the cheese bar. My prior…read morereviews are on another page for the business and spoiler - they were 5-star reviews. The space is cozy and dim and well decorated. The staff are always kind. some are more helpful or informative than others. You can pair the cheeses with every drink on the menu or try pre-paired boards. You can also buy cheeses from the dairy and others, as well as assorted related products at a small retail section or cut fresh from the cheese case. Parking is on the street and can be a pain in this saturated area. The reason for the drop in stars? Prior visits got you more wines and more food to pair it with. This visit had prices steady but fewer wines, less cheese and $1 upcharge for some wafer crackers. I know the economy is not great right now, but this now seems like an expensive place to bring friends, not a reasonable day outing.

Seems like a quintessential Wisconsin place to be, a cheese bar paired with your favorite wine or…read morecocktail. This place is pretty neat! It'll turn you into a cheese connoisseur if you're not already one. I fell in love with Gouda cheese as soon as I took a bite. We tried a classic cheese flight board and red wine only flight to pair with the different types of cheese. They made it into a gluten free spread so we had four types of cheese in lieu of the seasoned dried meat and gluten free crackers. The place is inviting, has nice decorations, great for going on a date or a casual catch up with your bestie. The staff was very knowledgeable and helpful. They knew so much about wine and cheese, I would want a whole Documentary on cheese. You can also purchase cheese and other goodies to go! Come on Thursdays, they have a discount on cheese boards!

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Hill Valley Dairy
Hill Valley Dairy - Shop area with more cheese and cheese lover gifts. Viewing window allows you to see them making the cheese.

Shop area with more cheese and cheese lover gifts. Viewing window allows you to see them making the cheese.

Hill Valley Dairy - Hill Valley Dairy

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Hill Valley Dairy

Central Standard Crafthouse & Kitchen - Smash burger & fries

Central Standard Crafthouse & Kitchen

4.3(284 reviews)
0.2 mi•Downtown, East Town
•$$

I had the pleasure of attending an intimate get-together on the second floor of Central Standard…read more We had drinks at the bar, and each one was poured very well, with a nice variety being offered. I am very picky about my Old Fashioned, and this one was spectacular! Stop on your way out and buy a few bottles of the liquor they offer for enjoyment at home. The Door County cherry offerings make great gifts, too. The finger food we were offered was so well prepared. Brats in a Blankie are a great idea, and the taste was so good. Everyone here agreed that the food was tasty all around. The 2nd-floor room is accessed by an elevator and can accommodate lots of events. It has a cool vibe with brick walls and large windows. I did not see the 3rd and 4th floors, but I understand they are great for other events, including weddings. The main floor is for food and drinks. There is plenty of parking all around, but be careful in the lot to the west, as they have a reputation for issuing tickets without thought. Parking across the street at The Public Market is a great option, or find a free spot on the streets nearby.

Crafthouse Kitchen is a great brunch spot to try if all the other options nearby are full, but it's…read morepretty great on its own merits--cool interior, good food and coffee, friendly staff, and ample seating. I don't drink so I can't speak to cocktails but they are a big draw as well. It had been awhile since I had stopped in, for some reason. I wanted some pancakes so I got the Crafthouse Stack with berries. They came with bourbon honey butter and maple syrup. I was pleasantly surprised by the quality of the berries. Raspberries in particular can be hit and miss. These were all perfectly sweet and ripe. I had some solid coffee also. The location is a little inconspicuous but inside there are high ceilings and modern but welcoming decor. Don't miss it.

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Central Standard Crafthouse & Kitchen - Brunch burger

Brunch burger

Central Standard Crafthouse & Kitchen - Old fashioned

Old fashioned

Central Standard Crafthouse & Kitchen - Rooftop view

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Rooftop view

Oggie's Kitchen & Bar - cocktailbars - Updated October 2026

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