This is coming from me in full tourist mode, and I hope I don't sound ignorant, but when I think of…read moreWisconsin one of the first things I can think of is cheese. And of course I saw this place and knew I had to check it out. The location is what feels like the downtown Milwaukee area. The folks here are very friendly and very, very helpful. They have a good variety of cheese here. Different types and aged at different intervals. You can go from the more mild younger cheese to the older sharper cheese as an example (trust me there's a lot of cheese here). I would definitely hit this place up more if I lived in the area. I ended up taking a little bit of cheese for my trip home from here as well as some gourmet popcorn seeds.

If you're looking to stock your fridge or get a gift, this is the place for cheeseheads! They have…read morea huge selection of award-winning, unique cheeses and even offer samples of select picks for the day. The store itself is spacious and the employees working are very friendly.

As you walk up, you know that you're in for an incredible Wisconsin treat. West Allis Cheese &…read moreSausage Shop is located inside of the Milwaukee Public Market. Which, gives it that festive feel that you crave! It feels as if you've stepped into a European market with a Wisconsin twist! We always order the fried cheese curds with a side of marinara sauce, and let me tell you. This ties everything together for one unforgettable treat! Which, is a one of a kind Wisconsin treat that you'll never forget! They also sell a huge variety of cheese, dairy products, and cured meats. Along, with spices and local goods! Every time I come here I leave with something new to spice up my life. They also sell drinks and alcohol. So, they cover everything! If you ever need help with anything, everyone is super helpful and knowledgeable!! Fried Cheese Curds- These cheese curds are crispy and crunchy on the outside and squeaky and chewy on the inside! They are a perfectly well balanced one of a kind Wisconsin treat. That you'll enjoy to the last bite! Marinara sauce-this sauce is full of spices, heat, and tang. It has the perfect balance of sweet and zesty with a kick! I absolutely love this sauce. It's smooth with just a hint of texture. Which, pairs perfectly with your fried cheese curds. So, If you're looking for a fun and exciting new market place to try, then come to The Milwaukee Market! Trust me, you won't regret it

The location in Milwaukee Public Market was a cluster*. I visited the market as a tourist and I…read moreguess I got tourist trapped. They seemed understaffed and very stressed. There were two registers but only one was staffed. I tried to ask for things from behind the case at one register and the cashier told me I could only get them at the other register. So I waited for a few minutes before realizing nobody was ever going to show up (there was nobody in the hour i spent there.) Then I went back to the first register. I sat down at the bar that is right in front of the cash register since I wanted to stay and eat. It seems you have to stand directly in front of the register in order to get service or else they wait until nobody is getting in line at the register to acknowledge you at the bar. There are only 4 seats for the whole place, so it seems you'd want to get your seat quickly, but they do expect you to stand until after you've ordered. I asked for cheese from behind the case and they said they were no longer slicing cheese (an hour before closing.) I asked again for a sausage from behind the case and it turns out they actually can reach behind other cases than the one they are directly in front of and I neednt have waited in front of an empty register for no reason earlier. The wait was long and the food was disappointing. At least it wasn't too expensive. I tried poutine here for the first time and can't tell if I just dislike poutine or if it was very low quality. It was just some fries from the freezer with basic brown gravy and unbattered cheese curds. Eating the cheese curds felt like eating a rainboot. The whole thing was inedibly salty. The usingers sausage stick and bourbon sausage I got were basically sticks of salty lard and really didn't have much flavor other than that. I threw almost everything in the trash.

I recently attended a Charcuterie workshop held by Charcuter-Me through the Mequon Rec. department…read more Amanda walked us though placement of items, recommendations of meats, cheeses and accoutrements, and how to style the boards. Such a fun workshop and it was neat to see how everyone's boards turned out!

I had such a wonderful date night thanks to Charcuter-Me! I have worked at wine bars and cheese…read moreshops and gained an appreciation for both - nothing made me feel more proud than watching a table post pictures of a cheese board I'd created for them. Well these boards make mine look like preschool drawings. I ordered the Date Night board, which says it feeds two or snacks four. It was just two of us so picked up a couple bottles of wine to accompany it, and attempted to take credit for doing the whole thing myself. After obviously being called out, I couldn't wait to dig in! The board contained four different kinds of (all awesome) cheeses, four different kinds of wildly different meats, cheese-stuffed olives, dried and fresh fruit, chocolates, nuts, honeys, and jams. It was such a great mix of unique ingredients that I haven't tried - while still hitting those familiar notes that I like. After initially worrying we'd devour it and not have enough, I was pleased when we couldn't even quite finish the board! The only thing that I wish were included that wasn't would be a little ramekin of mustard. Prices were fair, pickup was smooth, and quality was through-the roof. With other boards like dessert, charcuterie cones, and endless possibilities, I will definitely be ordering from here again!

Staying at a hotel close by, I made my way to the Milwaukee Public Market and found Foltz Family…read moreMarket. Foltz's offers a wide variety of foods, but what drew my attention was the wood fired pizza! From wide selection of choices, I landed on the Philly. I am normally not a fan of white Alfredo sauced pizzas, but I am glad I went with this choice. The toppings were fresh and delicious, with a little crisp left in the onions and green peppers which made this pizza standout. Crust was the perfect balance of crisp and chew, the only criticism I had was the bottom Could've used 30 seconds longer - other than that fantastic pizza! Well executed pizza, if you are in the neighborhood - check it out!

Love getting drinks here! It's a great little hideaway when the market gets a bit crowded. The…read moresandwiches are great. If the market gets a bit loud and packed you can tuck away in the bar here and still enjoy the market atmosphere.

We were at Third Space Brewery and they were parked there for dinner. We tried the Mac n Cheese and…read moreCarne Asada (I didn't try the meat one) and both were very tasty! Because they cut them in half it makes it easier to share. One sauce was a ketchup base and the other I can't recall, both were very good. Looking forward to seeing them around!

Lumpia City is a new food truck to the MKE market. We happened to catch them at the Pabst Brewery…read moreopening - one of their first few events. If you're a dope like me and don't know what lumpia is - well - it's a delicious Filipino creation that reminded me of a spring roll. They're crisp rolled sticks filled with yummy fillings - some pretty creative ones from this truck for sure. The menu is changing obviously but they make meat, veggie and dessert lumpia. An order of 6 (cut in half so 12pcs) was $10. I got a mix - 1/2 were seasoned beef which was honestly pretty boring and the El Carne version which adds veggies and some heat. That one was delicious! Sadly, I missed out on siracha pork. The lumpia were served hot, crispy and with a nicely flavored aioli for dipping. Despite the crowds, the staff was on point. Everyone was nice, my food came up quickly and it was quite tasty. Definitely worth a stop if you see them around town, or stop at Sugar Maple on Wednesdays where they'll be hanging this summer.

Ready to Indulge your tastebuds? Then look no further than these chocolate connoisseurs! Indulgence…read moreChocolatiers consistently whips up delicious batches of decadence with each colorful bite. Looking for a tasty treat for yourself? Pair it with a glass of wine and cheese with a fancy little tasting or enjoy a unique chocolate all on its own. There are consistent tried and true flavors such as gray sea salt and fig balsamic, as well as unique and seasonal creations such as brown butter pear sage truffle or peppermint bark. You can order just one or an entire box full! Julie, the owner, is chock full of knowledge, history and insight about everything from chocolate and wine to bourbon and whiskey. Take a class with her, virtually or in-person, and you won't regret it!

I attended one of the autumn wine, cheese, and chocolate tastings and thought the place was…read moreawesome. Up at the counter there were SEVERAL delicious truffles to choose from that I think will fit anyone's palette and preference. And the class itself was so fun and yummy. It's a small atmosphere and it creates an intimate experience. The owner was knowledgeable about each and every part of the tasting and what we were sampled (which is cool for a noob like me) and I loved the experience. 10/10 would go again.

Fresh seafood and generous portions. The lobster roll was delicious, and the clam chowder was rich…read moreand flavorful. Definitely worth a visit!

So delicious! I got the po'boy shrimp, oyster shooters and…read moreRockefeller's and the shark bikes! Atmosphere is fun and full of life! The service was amazing with great recommendations! Thank you Patrick! We had a very good time!

I have been wanting to try their Italian beef for so long and I'm so glad that I finally did! I got…read morethe regular size, it was fully loaded and way more than enough. The beef was perfectly tender and well seasoned. I got the au jus on the side which I'm glad I did because as fresh and delicious as the roll was, it was pretty soft and not sturdy enough to hold all of that flavorful beef. The flavor of the au jus was incredible and it was nice to be able to dip and pour a little on top as I gobbled down. I also got the tomato salad and marinated mozzarella. The tomatoes were super fresh and juicy and all of the vegetables were crunchy and fresh! I only got one cucumber slice but at the same time I also ordered the smallest size so that's just how the cookie crumbled in terms of ratios. The mozzarella might have been the best I've ever had. The seasoning on the outside was amazing and the freshness and moisture was absolutely perfect. I tried the pizza slice at Brady st fest and it was pretty solid. The sauce had a slight sweetness to it and there was a very nice cheese to sauce to crust ratio. I love a good thick layer of cheese and this definitely had it! The Italian sausage was cooked perfectly and the seasoning was on point! The staff was super friendly and helpful. The inside of the store had a really unique feel, almost like I was in another country. I can't wait to go back to their deli and try more of their delicious food!

I'm so glad that the Market is back! I love visiting and…read moregetting stuff from the fresh deli shop, I grab the food for my family and everyone enjoys it! We just wish it was closer so it was hot by the time I got it home! They have ready to cook meals too and a variety of Pastas, Wines, Italian condiments, Gelato, Cheeses! Lots of Sweets as well & Caviar as well! You won't be disappointed!!!

I was excited to visit, I have lived here all my life and never visited. We Loved the decor and…read morestyle it is fabulous. I got some beef hot sticks and they were just the right amount of spicy. Also bought some Genoa salami that is out of this world. You can send gift boxes all over the world from this location. If you're downtown this is so worth the trip. Everybody working there were fun and lively. Glad we visited.

I read someone else's review saying that the meat market next to the cheese store has cheaper meats…read more(meat sticks, salamis, summer sausages). They were open an hour earlier than the cheese mart so we headed here first and got our meats! The set up looks like a big empty space and all the meats are inside small slide top fridges or are behind a glass display. I guess it's more sanitary that way? Anyway the prices were great and I got a ton of different types of meats to take back home. I got some sliced meats that I made sandwiches with when I got back to my hotel. A perfect lunch! The hickory smoked meat sticks were a great travel snack.

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.