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Third Coast Provisions

4.4 (309 reviews)
Closed • Closed

Third Coast Provisions Photos

THIRD COAST PROVISIONS ATMOSPHERE

What's the vibe?
Romantic
Intimate
Upscale
Classy

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Recommended Reviews - Third Coast Provisions

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Burger
Carly S.

Went here for happy hour and had a great time! Happy hour went until 6 pm and there were several drink and food specials. I definitely recommend getting there early for the burger - so tasty and only $6! The service was very friendly and the vibe of the restaurant was adorable.

Stephanie G.

Finally made it to Third Coast after 3 years in Milwaukee and it was a mistake not coming sooner. Everything was excellent, from the service to the ambiance to the quality of food and wine. My server Dominique took fantastic care of me. The ora king salmon entree was such a pleasantly unique dish, it was both light/summery and warm/comforting. The fish was cooked perfectly. Great date night spot. And as others have mentioned, their happy hour menu is pretty enticing. If I wasn't moving in 2 weeks, I'd be back in a heartbeat.

Zhesi C.

We had a company event here, so I took pictures of every dish we had. The food is good, more on the expensive side. We ate so much that I don't recall any dish that really stands out. The dish on my avoid list: cheddar bay butter, which is very strong and salty. This restaurant is great for date night or event. Ambience:5/5 Food: 4/5 Price: 3/5 Service: 5/5

Great Lakes Walleye
Danielle P.

This was our first time visiting Third Coast Provisions; overall, we had a positive experience. Parking is tough in that area, we ended up doing valet as we couldn't find a spot after circling a few times. The aesthetics are cozy industrial loft vibes; high ceilings that remind you of Third Ward buildings. The coastal decor was inviting and we enjoyed the ambience. We both ordered the Old Instanbul which is their spin on an old fashioned made with bourbon, cardamom-date molasses, walnut & blackstrap bitters and a phyllo rim. Honestly, this is probably one of the best spins on an old fashioned I've ever tasted!!! Highly recommend. Our waiter was very friendly and offered up several personal and popular suggestions. We went with a mix of his recommendations and enjoyed everything. We ordered the grilled oysters which were delicious, pretty pricey at $11/pair but nicely done. Next up we tried the King Salmon Crudo which was an unexpected combo of ingredients that were great on the palette. I don't generally go for raw salmon, but it was extremely high quality and not the least bit fishy. We split 2 entrees, the great lakes walleye and the roasted sea scallops. The pumpkin spaetzle was so good with the walleye, and the dish overall had a nice spice to it - we preferred this one over the scallop dish. The scallops were cooked well, but the risotto was lacking flavor. After dinner we headed downstairs to the new Loon Room speakeasy for a cocktail - that review is to come :).

Seasonal Cocktail with a toasted marshmallow at Loon Room
Ally S.

Highlights 1) Great Cocktails (Loon Room) 2) Fun Atmosphere 3) Nice Service Came to the Loon Room (downstairs bar at Third Coast Provisions) on a week night recently. We didn't have a reservation but we were able to snag a table for 3 right away. The cocktail list is very fun and seasonal! I tried a drink with sweet potato gin and a toasted marshmallow. It was great! Our group also ordered a few appetizers. We did the gruyere fondue, the fish sticks, ham rolls nanas chocolate fondue for dessert. The food was great and it was fun to try a little bit of everything. Service was great throughout and the vibe is cool, dark, moody. Great for a date or after dinner drinks. I look forward to coming back!

Gracie R.

Delicious! Loved the cocktails too. Service was great and they got us out in time for a show we were catching.

Fish fry bite
Megan H.

Went for Happy Hour and it was great. The atmosphere was cozy. The staff was friendly and attentive. We tried every happy hour bite on the menu, each for $6. That included a burger au poivre, fish fry bites, salmon croquettes, and garlic parm fries. We also got one of each of the selected oysters (all east coast and great). Honestly we were able to eat all of the food and it was a perfect amount. We got 2 glasses of the $9 drink selections and tried 2 beers on their beer menu. Overall it's a great happy hour and we'll definitely come back. But next time we'll try to have a little more restraint as impossible as it may be!

Menu for Downtown Dining Week 2025
William R.

We came here for dinner and was able to take advantage of the last day of Downtown Dining Week. The atmosphere was great, the service top notch and the food was excellent. I know this will seem strange but the fact that my water glass never went empty was amazing. This was my first time here and I absolutely need to go back!

Pot hole small plate
Allie G.

Third Coast is a gem, literally everything about it. My husband and I have been here before, but this time we really got to see the amazing service the bartenders give while sitting at the bar. Our bartenders were so personable, knew when to leave us alone or chime in for help with suggestions, and even made us shots that they were testing out for fun. The grilled oysters were delicious, I could've eaten 20 more. The scallop crudo was delicious, this dish took your mouth through an experience of the most unique flavors (chile, coconut, avocado, cashew, citrus). The scallops were like literal butter. The pot hole small place was phenomenal, apparently this is a staple at this establishment. The first bite I took, I looked at my husband and told him "I feel like I've died and gone to heaven". There was so much lobster and crab lumps hidden in the holes of this creamy, buttery dish. A plus... the bread was crunchy on the outside and super soft on the inside. The cocktails were unique, yet delicious! I got The Salzbrun Shake, which has notes of pineapple, cold brew, and chai. I also tried Money In The Banana Stand, since I was so intrigued by the bruleed banana! When I tell you my mind was blown away at the taste of this cocktail... yall!! The bartender who was serving us told me she came up with this drink on accident when she was working a private party and no one wanted to drink the banana daiquiri drinks, so she was left with pitchers of this cocktail and had no idea what to do with it. She decided to concoct a new drink utilizing coconut milk or whole milk with alcohol and an acid (in this case lime, pineapple, banana liquor, and rum). This process is called clarification, which makes the cocktail look clear. My mind was blown when I got my drink and it didn't appear creamy. My husband got a dirty martini with blue cheese olives, a classic! He also got the Pollination Station cocktail, which came with the cutest florals! The vibes were chic, modern. Almost beach vibes, in my opinion. Super classy, tasty place that is perfect for a date night! 10/10 recommend.

Sea scallops
Ashley T.

Food was great! We got the filet, sea scallops and grilled oyster! Wine was really good and the river of jade drink super refreshing! Atmosphere very nice! Ladies sitting next to us were rowdy but overall good food and ambiance. Our waiter was great witty and funny!

Head straight down the stairs when you enter 3rd Coast
Vanetta G.

This review is specifically about The Loon Room in the downstairs speakeasy style bar in Third Coast. I would give it a 3.5 honestly. The vibe was cool. It had red lights, hightop seating, and a cozy space. We were there around 8:30ish on a Friday night and quickly found an open table. A waitress quickly came to take care of us. We're doing dry January, and they had 2 options. The Bees Have No Knees was ok, but the N/A Bird Shirt was very good. I would go back for drinks again. I wouldn't recommend this place if you have allergies. Asking the kitchen came across as a hassle. I tried the fishsticks, and I was disappointed. The remoulade was very good, but the actual fish stick was super dry and had no flavor at all. Our friends had the shrimp and said it was really good. They said the fondue with pretzel bites was okay. Overall, it's a pretty cool place, and I'd use it as a jumping off point and perhaps just do dinner upstairs.

Oysters
Christopher H.

Stopped by to celebrate my birthday and had a great time. The cocktails were unique and very flavorful. I ended up getting the "drink that starts with a k", which was new to the menu and very good. The waiter was also very knowledgeable about the menu and cocktails. For food, we got the oysters, filet, and the scallops. Each dish was great and cooked to perfection. Look forward to coming back again soon.

The one that stars with k
Carly G.

Celebrated a birthday and was a wonderful choice! Service was above and beyond and made the day very special. Ordered the oysters for an appetizer and the filet and scallops for dinner. Enjoyed the steak and frites. The risotto for the scallop dish was slightly too sweet for my taste. Drinks were well done. Have to try "the one that starts with K" as it is similar to a Manhattan with Japanese whiskey. Free birthdays dessert so we opted for the carrot cake. It was deconstructed with lots of elements. Yummy, just reminded me more of a sticky toffee pudding than carrot cake. Love the inside, very gorgeous with beautiful lights.

Mod-negroni

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2 years ago

So I've been here a few times now the past year. Everything is still fabulous, service is exceptional

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5 years ago

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2 years ago

This place was truly excellent. Among some of the best food, drinks, and service I've had -- not just in Milwaukee, but anywhere.

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2 years ago

Service was great. Very nice ambiance. Food was good. Bar had craft cocktails but didn't have some basics

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3 years ago

Amazing food and service!! I love this place, exquisite dining with a casual edge. Drinks are great too!

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Ask the Community - Third Coast Provisions

Can they handle a group of 10?

I think you would want to call the restaurant. Their online reservations system doesn't allow for reservations that large without calling. From a service perspective, if they take reservations for large groups, they're top notch and am sure could… Read more

How well do they accommodate food allergies like diary and gluten?

They rely very much on their bread to accompany their dishes so I think a person with gluten issues would feel very restricted. I do think they would accompany your needs though as their service was very accommodating.

View All 3 Questions

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Third Coast Provisions - newamerican - Updated May 2026

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