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Story Hill BKC

4.6 (838 reviews)
Open • 9:00 am - 9:00 pm

Story Hill BKC Photos

STORY HILL BKC ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Outdoor seating

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Recommended Reviews - Story Hill BKC

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Reviews With Photos

Shakshuka
Sarah P.

I stopped by for brunch the other day and had a great time. I had their Shakshuka on a friend's recommendation and couldn't have been more delighted. I sat outside so cannot comment on the indoor atmosphere but it was a very pleasant neighborhood to sit outside with my dog on a Sunday! I would certainly come back for any meal next time I'm in Milwaukee!

Shelby T.

The best brunch experience with friends. Lots of fun & creative meals on their menu & we enjoyed sharing them amongst ourselves. Definitely recommend making a reservation as they're super busy on weekends. Our waitress was super knowledgeable & helpful with recommendations (which she was so right). Will be back again soon!!

S'mores mousse

We started with the pull apart bread and cheese platter, the bread was warm and the dilly beans and trout dip on the platter were my favorite. I got the special of the basics and corn risotto and it was very good, with a strong basil flavor. The desserts were fantastic, my favorite was the s'mores mousse. Our waiter did not rush us and we could take our time visiting. The restaurant was lively and full, so make a reservation.

Tuesday Burger Special
Faith B.

I finally visited Story Hill BKC for an actual dinner - my birthday dinner actually. I had a $5 BDay credit and it was on my list so BF and I went at about 5:30 sans reservation. At that time we were easily seated in the main dining area, but there were quite a few full tables already seated. Our service was excellent and friendly, thanks to Elly. The main dining room is not large. It remains fairly cozy and seating spills over to high top tables in the liquor store area, but no one was seated there during our visit. We started with the twin mushroom handpies - Local Mushroom Duxelles, Shredded Saxony and Montamoré, Sherry Syrup, Thyme Almond Gremolata. They took a long time to come out from the kitchen, which was understandable since they were baked in house, but they were still a little raw on top. Nonetheless, they were the best bite I had all evening. I had the Root Vegetable Agnolotti - Black Garlic Pasta, Sweet Potato And Ricotta, Celery Root Soubise, Toasted pine Nuts, Crispy Parsnip and Sage, Basil Oil. It was interesting and I enjoyed trying it, but I wasn't blown away. The sauce was thick and the filling was similar in texture and the overall effect was kind of muddy and smushy. It was helped by all the toppings, but this wasn't a home run. BF had the Tuesday burger special, in this case a Bacon Barbecue - Prime beef, coffee BBQ, crispy onion strings. He enjoyed it quite a bit and said the barbecue sauce was not too overwhelming. It was a big burger and quite filling. I had a Manhattan and a glass of wine - both of which were very good. They offer up a celebration dessert - an unbaked cheesecake slice with chocolate sauce and cherries. It was a nice light bite to end the dinner and we enjoyed it. I will say that I find their pricing to be somewhat aggressive. Several of their appetizers, sharables and sides are priced like main dishes and their main dishes are priced as if this were a high-end steak house instead of a more casual eatery. My pasta was fairly good, but more than a steak at comparable restaurants at $33. It was not THAT good.

Steak frittata
Amanda W.

Wow, this place has been on my list to try and it did not disappoint. The drinks, food, atmosphere and service were amazing. The savory crepes, specials and pancakes are a must. We lived the drinks so much we got one of their premade cocktails to go. We will be back. Tip: Make a reservation online to not wait long.

Confit Rohan Duck Leg with polenta (one of their specials of the day on 5/22/2025)
Greg B.

The small company I work for wanted to celebrate our annual software release, so we met for a nicer dinner at Story Hill BKC. For my meal I went with the Confit Rohan Duck Leg, one of their specials of the day. In addition to our meals we got a few appetizers to share (the Milwaukee Beef Tartare, the Wisconsin Cheese Plate, and the Rosemary Brie Pull-Apart Bread.) I wasn't brave enough to try the beef tartare (medium rare is the least cooked I usually go), but those that did try it liked it. I liked the rosemary brie bread moreso than the cheese plate (again, I'm not adventurous enough for some of the funkier cheeses). The duck confit and polenta it came with were excellent. That's something I'd definitely order again if I'm lucky enough to be there when it's on special again. The biggest problem we had was the timing of our food coming out of the kitchen. There were only six of us in the party, so not a huge group, thus it shouldn't have been hard for all of our meals to come out sort of close together. Two people got their plates and waited almost five minutes before they began to pick at them. Minutes later two more got their plates. Again, a long wait ensued before the last two got theirs. The poor timing by the kitchen staff made for an awkward dining experience.

Crepe Monsieur (After I had dug into it!)
Robynleigh O.

This place is a little cozy so a reservation is recommended. A group of 4 of us went for Saturday Brunch. We split a cinnamon roll and that was plenty for my group, but it was absolutely delicious. Everyone who works here is top notch, not just our server. The ingredients used are incredible, fresh and inventive. I had the crepe monsieur which was sooo good. It is rather large and our server asked if she could box it up for me. I LOVE that! Two of my friends had one of the three specials each. The descriptions/presentation were very interesting. There is a wine/beer shop which I didn't actually check out, but it looked neat!

Oldest fashion was good
Amy D.

We were here for brunch. They offer just the brunch menu on weekends, FYI. (Wasn't able get order from regular menu for Saturday lunch.) The food was really good - the Bennie's are delish! They also accommodate special diets if needed. Service was prompt and friendly. Accurate orders and they allow for split checks. Ambience is quaint, super cute. There's a restaurant side and a bar side, and both are nice. They take reservations, which is a bonus on busy weekends. Would come back!

Italian Ham Grinder
Jill B.

Great late lunch at BKC! Never disappointed - great service, fantastic menu, and a laid back vibe. I had the summer panzanella, and my dining companions enjoyed a savory crepe and Italian bomber sandwich. Delicious!

Kushal D.

Story Hill BKC was delicious! I had the brunch crepeurrito -basically a breakfast burrito with a crepe instead of tortilla. I wasn't a fan of the sauce but the burrito itself was delicious!! Plentiful portion, unique offerings, and good service. Wasn't asked about a coffee refill, hoping that was an oversight. But the food and service otherwise was great! I would definitely stop in again!

Lauri H.

We had a reservation. Shortly after we arrived 2 tables opened up yet we were never seated until 20 minutes later. Hostess said that those table were for people with reservations, um hello!! Later she seated which was apparently her friend and co-worker at one of the table and it was clear he did NOT have a reservation as I over heard the conversation. Once we were finally seated, the waitress came pretty quick to take our drink order, however the drinks arrived 15 minutes later. I ordered the berry crepes and my husband ordered the avocado toast. They were EXTREMELY penurious with the egg cream! The little they gave me was on the plate and not on the crepes. SO DRY!! I had to ask for some maple syrup for the crepes. My Husband opted to add two over easy eggs on his toast. He is so glad he did because he said with out them it would have been terribly dry. Portions were large and our server was okay. Not sure I will go back

Sarah K.

This place has been on my list for years, as many friends in the area have recommended it. I was able to grab brunch here with friends and it was fantastic. They had seasonal cocktails, mocktails, and traditional drinks in all varieties. We got placed at a high top in their bottle shop area which is dangerous when there are so many great options. They provide lots of great goodies that you can purchase and take home, including the N/A and alcoholic batched versions of some of their signature cocktails. I grabbed their frittata and it was delicious. Potatoes, eggs, bacon and so fresh. I would absolutely go back and would love to try dinner in the future!

Cherry Cake
Scott W.

Been here several times before, but it has been a while (Milwaukee has so many great restaurants). Has a 6:00pm reservation on a Thursday night and got right in. Got greeted right away, and served waters. The drinks menu has plenty to choose from, and a nice selection mocktails. The menu is always inventive with plenty of choices. We like to try different/interesting entrees for sharing. We got; Roasted Delicata Squash, Butter Chicken Thighs, Roasted Agnoloni, Puttanesca Pork Tenderloin, and a Rush Creek Reserve Cheese Plate (a special). We loved "most" everything, especially the Butter Chicken, and Tenderloin. To be honest the Rush Creek Cheese plate was a little underwhelming. Service the entire evening was terrific. Friendly, attentive, with thorough understanding of all the entrees. We saved a little room for dessert and split some Chiffon Cake, Warm Cherry Pie, and Pound Cake. I nice finish to an excellent meal. The dining room can get noisy, and make it hard to hear at time. We will definitely keep BKC on our list of go to places.

Cocktail flight. Buffalo in Snow, Sangria, Margarita.

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2 months ago

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5 months ago

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3 months ago

Considerate to those with a gluten intolerance, but still have wonderful selections. Enjoy the beverage choices as well.

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9 months ago

Enjoyed the short rib gnocchi! Always a great atmosphere and service too! Glad that this is one of my regular local destinations!

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9 months ago

Went here for brunch and the food and service was amazing. Highly recommend their burger and crepes.

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Story Hill BKC Reviews in Other Languages

Ask the Community - Story Hill BKC

Does Story Hill have outdoor seating? And, if so, is it nice?

They do! The have cute picnic tables that are casual but charming.

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Mother’s - Fried Tofu (gluten friendly!)

Mother’s

4.1(27 reviews)
5.5 mi•Bay View

First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

What a gem of a place located in a street corner in a historic house in Bayviee. This place had a…read morecozy but spacious feel. They were festive with Halloween decorations and had a gothic feel. I tried the lamb jerk dumplings and tofu. Highly recommend. They both had unique flavors especially the lamb. The tofu had a nice crispy texture to it with the soy based sauce glazed over it with scallions. I also tried a mocktail version of La Pucelle, it wasn't explicitly listed in the mocktails section so you can order a mocktail version of some the alcoholic cocktails. For dessert I tried the Panna Cotta, it was my first time ever trying it and tho go get it was really good. It had a pomegranate sorbet scoop on top sprinkled with frankincense laid on a bed of shaved ice with the creamy base at the bottom of the bowl. It was refreshing! The waiter was very helpful, he explained how they served food and drinks and when I asked about I n residents for the dessert he was able to describe them in detail.

Photos
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Pork Shoulder (gluten friendly!)

Story Hill BKC - newamerican - Updated October 2026

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