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Lowcountry Milwaukee

3.8 (65 reviews)

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LOWCOUNTRY MILWAUKEE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Lowcountry Milwaukee

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Reviews With Photos

Luka D.

I came for food and the staff was wonderful. Hannah and Vinny were super interactive and attentive. First time here and I will return. The atmosphere, food, and vibes were amazing. Bathroom was clean.

Wings, Fries, Cornbread Combo
Ally S.

Highlights/Lowlights 1. Friendly Service 2. Reservations Not Needed* 3. Good Food Full disclosure - I visited Lowcountry on a Tuesday night after attempting to walk in eat at the bar at nearby Vagabond (it was completely packed). I had sort of been holding on trying Lowcountry until the weather warms up because the pictures online of the patio look amazing! We visited (without reservations) before a show at the Marcus Center and surprisingly only a few tables of the expansive Lowcountry space were full. We immediately were able to grab seats at the bar and were greeted by a friendly server. The menu is fairly limited to seafood mains (shrimp, crab legs etc.) as well as chicken wings and ton of side choices. My friend and I split one of the combos which included 10 chicken wings, cornbread and fries. It was only $22 and perfect for 2! The food was pretty good! I wouldn't say they were the best wings and sides Ive ever had but I felt they were fair for the price. This was so convenient to eat before our show that we couldn't pass it up. I will be back to try the patio this summer!

Shrimp lovers platter
Caitlin D.

This place is soooooo incredibly good. I frequent New Orleans so I typically avoid Cajun style food because it's never right. But this place was exactly that casual taste. Seafood was fresh, decor was beautiful. It's huge too so can accommodate large groups.

Seafood Boil
Serge G.

loved the quality of the seafood, and they do a good job on that seafood boil. Highly recommend ordering the garlic noodles for the boil on the side.

Combo 1 with garlic sauce
Lisa A.

Lowcountry milwaukee (there's what I'm assuming is a sister establishment called "Lowcountry Chicago" in of course Chicago) is one of those informal seafood boil places that have sprung up all over in the last couple years. This one sits right on water st in the old bar louie location. They've done up the inside in kind of a outdoor backyard BBQ type of feel with lampposts, picket fences, and picnic tables all over. Due to covid you order at the counter, get a number and they bring you your food as well as a bucket for shells, and a not lobster but crab bib. If you've never been to these places it's messy but that's part of the fun. There's a main Station with a sink for hand washin, utensils, to-go containers and even disposable gloves. They bring your seafood boil in a giant plastic bag on a tray. I didn't really look at the menu that much, just went with combo a - pound of shrimp, 3 potatoes, 2 corns and 2 pieces of corn bread...plus you got a soda with this one for 27 dollars. I would check for signs for specials at the register - after I ordered I noticed a 1/2 shrimp and 1/2 another seafood special at the counter for like 29 bucks. You can choose your heat level...im wimpy so I went with the lowest heat level. Seasoning choices were lemon peppers, garlic or Cajun. I did garlic and it was fine. This isn't a cheap meal obviously but I had leftovers to take home, they split the shrimp for you and they were fresh, and seafood can be pricey even at the grocery store. I'd love to go back and try something else here - great meal.

Combo C
Apurba B.

So this place is a treasure! I got the Combo C with everything sauce (a pound of crab, a pound of shrimp, potatoes, corn and cornbread) and I am still dreaming about how delicious it was. The corn was so soft and delicious. The potatoes were well cooked. The everything sauce was where all the good stuff was. The crab and shrimp soaked in that sauce were a game changer. The crab legs were to die for and the shrimp were soft and sumptuous. The restaurant inside was beautiful with that southern Nola vibes. I plan on trying their beignet next time. They follow all Covid social distancing protocols.

Crab and crawfish combo, add shrimp
Rachelle C.

I have been wanting to try this place for a while and finally was able to tonight! Walking in it's very open and very bright. I love how they have remodeled it and all of the different seating selections they have. They seat you, give you a menu, when you are ready you go up to the counter and order then they bring it out to your table. Very easy process and the food doesn't take too long to come out. My friend and I ordered the crab and crawfish combo and added shrimp. It was plenty of food for us to share easily, almost too much. Comes with corn, potatoes and jalapeño cornbread. We ordered all seasonings hot spice level. That was plenty of heat for me, anything higher I don't think I would have been able to eat it. The manager was walking through and asked us if he could get us anything and how we were doing. He was extremely nice. I would definitely come up here again. I live these types of restaurants.

Christine F.

We loved ii! We came in a Sunday right away at 4pm. before the crowd got there. They were nice enough to let us in a few minutes early. A hostess explained how to order. They give you a menu to browse at the table and you go to the counter to order. You choose your protein, veggies, sauce, and add ons. We had a special with shrimp, a small lobster, crab legs, corn, and potatoes. We also added sausage links and garlic noodles. You get corn bread included. There are several sauces to choose from. We had the everythang sauce which is a mixture of all the sauces. They bring the bag to the table and cut it open in front of you. They offer bibs and gloves so you don't stain your clothes. It was the two of us and we were happy with portion size and the flavor was off the charts! They recommended using the noodles to stop up the sauce. I'd love to try the other options. desserts were fried Oreos or benights. We will be back for sure.

Abe C.

This place is Cracking! It'll also have you cracking crab legs and lobster tails! Walking into Lowcountry Milwaukee first thing I noticed is how spacious it is! there is so much room in there which was nice for social distancing protocols. The next thing I noticed was how anxious I was to start eating seafood! The aesthetics and smells all stimulate your senses to have a strong desire for some seafood! Everything atmosphere wise was on point! Now lets get to the juicy part! When I mean juicy I mean these crab legs and and lobster tails were sooooooooo juicy! We got shrimp, lobster tail, and crab legs with everythang sauce at hot spicy rating! Lets just say it was hot and a flavor explosion! I honestly really enjoyed it, but the only disappointment was the lack of amount of food. It is pretty pricey so I at least expected to have a bigger portion of food for the price. So would I comeback? Yes and no. This place is too pricey for portion for me to comeback often. However I would go back on a day when I'm trying to spoil myself! Definitely not a date spot because the food well get your hands meeeeesssyyyy!

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5 months ago

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1 year ago

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9 months ago

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2 years ago

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7 months ago

Food and ambiance wonderful! Delicious crab boil. Would definitely recommend and return.

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7 months ago

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2 years ago

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2 years ago

The food, the service, the cocktails everything was absolutely top-notch. I cannot wait to go back.

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3 years ago

The place is nice and food is great!!! Waiters lack attention after food is delivered but other then that totally recommend the place

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3 years ago

Good tasting food, friendly staff, only thing was that food took a while to get. Would recommend the everything rub on the seafood.

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Ask the Community - Lowcountry Milwaukee

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Doc's Commerce Smokehouse - The ribs tasted as good as they smelled.

Doc's Commerce Smokehouse

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4.5! Yelp has to get the .5 rating system. This place is pretty big. Right across from the…read moreconvention center. Sports bar with at least 8 tvs. A big draft list... it's Milwaukee after all Service was friendly and attentive. I got here late afternoon so it was pretty empty. All the attention on me. Wide variety of liquor too. Only Monte Alban Mezcal. It's the one with the worm and i got the worm. It's going to be a good day. The wings are expensive, literally $2/piece and these are wing parts, not whole. The thing is... they are friggin delicious. Perfectly crispy, perfectly seasoned and the little grill marks on a fried wing .chefs kiss. I'd come back just for the expensive and delicious wings. No doubt! I had the 2 meat plate. Turkey and st Louis ribs. Flavorful and tender. They had about 5 sauces to try. Oddly i liked the white Alabama. Don't judge me. The cole slaw was different. Vinegar and dill forward. I wouldn't get again. The Bacardi beans was ok. The struggle was that i don't eat other people's Mac and cheese nor potato salad unless it has been vetted. Too many variations. I'd highly recommend the wings and the meats. Maybe stay safe and get a salad and some dirty rice. I'd come back... for the wings! Def don't sauce them, like they said. It don't need it and you want to taste all the flavors.

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Daddys Soul Food Grille - Baked Mac and cheese

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I have to go for the chicken and sides. I love the spaghetti and greens so delicious. When I am…read morecraving fried chicken and sides this place always hits the spot. The workers are provide friendly service and it is nicely decorated inside.

This has been a bookmark for awhile and I finally stopped over for a Saturday lunch. The restaurant…read moreis decorated with lots of paintings with the back being takeout and the front being dine in and I got takeout. The place had a steady flow of walk in and delivery with some items sold out 12:30 ish already. Service was fast and friendly with no issues. This is cafeteria style and not cooked to order with everything in a steam/hot table counter.I would do the fried chicken, greens, backed Mac and cheese with a corn bread muffin. The muffin had a good corn flavor but it was that dry corse saw dust texture, I prefer the moist cakey kind but it was still good. The greens were chunk stems and leafs that was not seasoned very well but still good. The backed Mac and cheese had a nice cheese flavor in a creamy sauce with pasta cooked past Al dente and on the mushy side, the bites with the backed cheese on top were the tastiest. My fried chicken was a leg, thigh and a wing. My first thought was that this fried chicken was seasoned very well. As expected from a hot table pre cooked it wasn't crispy/hot like fresh from the oil. It wasn't super moist and neither dry, something in the middle tender chicken. Overall I enjoyed my soul food lunch and I can see why it's a popular place.

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We stopped in for brunch/lunch while in town for a wedding…read more We were seated right away at a shareable table. A little while after we sat down, a group on college kids came in and were seated at the table with us. They were a blast! We started with the burnt ends as an app. Delicious. My husband ordered the pulled pork Benedict - it was great. One of my kids ordered the brisket sandwich and the other ordered a sandwich.... I think it was chicken. I had a side of green beans (I knew I would be taking a bite of everyone's food, so I went with something small and not too filling). They were yummy. Service was great, too!

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Lowcountry Milwaukee - seafood - Updated October 2026

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