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Lowcountry Milwaukee

3.8 (65 reviews)
Updated 3 months ago

About Lowcountry Milwaukee

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LOWCOUNTRY MILWAUKEE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Happy hour specials
Outdoor seating

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Recommended Reviews - Lowcountry Milwaukee

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Reviews With Photos

Luka D.

I came for food and the staff was wonderful. Hannah and Vinny were super interactive and attentive. First time here and I will return. The atmosphere, food, and vibes were amazing. Bathroom was clean.

Wings, Fries, Cornbread Combo
Ally S.

Highlights/Lowlights 1. Friendly Service 2. Reservations Not Needed* 3. Good Food Full disclosure - I visited Lowcountry on a Tuesday night after attempting to walk in eat at the bar at nearby Vagabond (it was completely packed). I had sort of been holding on trying Lowcountry until the weather warms up because the pictures online of the patio look amazing! We visited (without reservations) before a show at the Marcus Center and surprisingly only a few tables of the expansive Lowcountry space were full. We immediately were able to grab seats at the bar and were greeted by a friendly server. The menu is fairly limited to seafood mains (shrimp, crab legs etc.) as well as chicken wings and ton of side choices. My friend and I split one of the combos which included 10 chicken wings, cornbread and fries. It was only $22 and perfect for 2! The food was pretty good! I wouldn't say they were the best wings and sides Ive ever had but I felt they were fair for the price. This was so convenient to eat before our show that we couldn't pass it up. I will be back to try the patio this summer!

Shrimp lovers platter
Caitlin D.

This place is soooooo incredibly good. I frequent New Orleans so I typically avoid Cajun style food because it's never right. But this place was exactly that casual taste. Seafood was fresh, decor was beautiful. It's huge too so can accommodate large groups.

Seafood Boil
Serge G.

loved the quality of the seafood, and they do a good job on that seafood boil. Highly recommend ordering the garlic noodles for the boil on the side.

Combo 1 with garlic sauce
Lisa A.

Lowcountry milwaukee (there's what I'm assuming is a sister establishment called "Lowcountry Chicago" in of course Chicago) is one of those informal seafood boil places that have sprung up all over in the last couple years. This one sits right on water st in the old bar louie location. They've done up the inside in kind of a outdoor backyard BBQ type of feel with lampposts, picket fences, and picnic tables all over. Due to covid you order at the counter, get a number and they bring you your food as well as a bucket for shells, and a not lobster but crab bib. If you've never been to these places it's messy but that's part of the fun. There's a main Station with a sink for hand washin, utensils, to-go containers and even disposable gloves. They bring your seafood boil in a giant plastic bag on a tray. I didn't really look at the menu that much, just went with combo a - pound of shrimp, 3 potatoes, 2 corns and 2 pieces of corn bread...plus you got a soda with this one for 27 dollars. I would check for signs for specials at the register - after I ordered I noticed a 1/2 shrimp and 1/2 another seafood special at the counter for like 29 bucks. You can choose your heat level...im wimpy so I went with the lowest heat level. Seasoning choices were lemon peppers, garlic or Cajun. I did garlic and it was fine. This isn't a cheap meal obviously but I had leftovers to take home, they split the shrimp for you and they were fresh, and seafood can be pricey even at the grocery store. I'd love to go back and try something else here - great meal.

Combo C
Apurba B.

So this place is a treasure! I got the Combo C with everything sauce (a pound of crab, a pound of shrimp, potatoes, corn and cornbread) and I am still dreaming about how delicious it was. The corn was so soft and delicious. The potatoes were well cooked. The everything sauce was where all the good stuff was. The crab and shrimp soaked in that sauce were a game changer. The crab legs were to die for and the shrimp were soft and sumptuous. The restaurant inside was beautiful with that southern Nola vibes. I plan on trying their beignet next time. They follow all Covid social distancing protocols.

Crab and crawfish combo, add shrimp
Rachelle C.

I have been wanting to try this place for a while and finally was able to tonight! Walking in it's very open and very bright. I love how they have remodeled it and all of the different seating selections they have. They seat you, give you a menu, when you are ready you go up to the counter and order then they bring it out to your table. Very easy process and the food doesn't take too long to come out. My friend and I ordered the crab and crawfish combo and added shrimp. It was plenty of food for us to share easily, almost too much. Comes with corn, potatoes and jalapeño cornbread. We ordered all seasonings hot spice level. That was plenty of heat for me, anything higher I don't think I would have been able to eat it. The manager was walking through and asked us if he could get us anything and how we were doing. He was extremely nice. I would definitely come up here again. I live these types of restaurants.

Christine F.

We loved ii! We came in a Sunday right away at 4pm. before the crowd got there. They were nice enough to let us in a few minutes early. A hostess explained how to order. They give you a menu to browse at the table and you go to the counter to order. You choose your protein, veggies, sauce, and add ons. We had a special with shrimp, a small lobster, crab legs, corn, and potatoes. We also added sausage links and garlic noodles. You get corn bread included. There are several sauces to choose from. We had the everythang sauce which is a mixture of all the sauces. They bring the bag to the table and cut it open in front of you. They offer bibs and gloves so you don't stain your clothes. It was the two of us and we were happy with portion size and the flavor was off the charts! They recommended using the noodles to stop up the sauce. I'd love to try the other options. desserts were fried Oreos or benights. We will be back for sure.

Claudia K.

I dined here and sat at the bar. The food was pretty good, I just got crawfish, corn and potato. The service was my main issue as they were just very unprofessional and were taking nonstop shots with the patrons. Typically I'd be fine with it but it was more of a party scene. They offered me shots and I politely declined and it seemed to upset the waitress. Overall, I probably wouldn't come back.

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5 months ago

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1 year ago

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2 years ago

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6 months ago

Food and ambiance wonderful! Delicious crab boil. Would definitely recommend and return.

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7 months ago

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2 years ago

The food, the service, the cocktails everything was absolutely top-notch. I cannot wait to go back.

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3 years ago

The place is nice and food is great!!! Waiters lack attention after food is delivered but other then that totally recommend the place

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3 years ago

Good tasting food, friendly staff, only thing was that food took a while to get. Would recommend the everything rub on the seafood.

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Tupelo Honey Southern Kitchen & Bar

4.1(626 reviews)
0.6 mi•Downtown, East Town
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The fried green tomatoes over the goat cheese grits were divine!! 5 stars for that dish. I was…read morecraving some southern food and this hit the spot. So yummy you must try it. It's a cute place that feels very open. We were able to walk in easily on a Friday morning. Service was fine.

My son, husband, & I stopped for dinner here while we were visiting him at school. It was on his…read morelist of places he wanted to go to. It was a Saturday night and they were only open until 8pm. We arrived a little after 7:30pm. They were still very busy and we were very thankful they were able to accommodate us. I believe we were the last ones to be seated. We started off with some fried okra which was very good. The sauce it came with was a little spicy. Everyone enjoyed it. For dinner I ordered the bone-in fried chicken (white) with green beans and a side salad. The chicken was good. The green beans were a little bland. The side salad was good but I ended up not being a fan of the Apple Cider Vinaigrette dressing. My son ordered the Southern Chicken BLT which looked good and he thoroughly enjoyed. My husband ordered the Surf, Turf, & Yolk. He said it was ok but the Brussel Sprouts were too burnt. I also want to mention the servers were great even though it was close to closing time. By the time we left and some of the other tables were leaving it was after closing time. I hope we can come back and try this place earlier in the day sometime.

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Mangos Cafe - Trio tacos bo flavor was off the hook beans rice with red bell pepper so good

Mangos Cafe

3.3(44 reviews)
0.6 mi•Lower East Side
•$

Hi, This is Dominic the food reviewer. Today I tried Mangos Cafe. It is located at 1682 N. Van…read moreBuren St, Milwaukee, WI. 53202. It started in 2010 on 16th and National then they moved to the current location near Brady St. I got to talk to one of the owners, Greg. He said him, and the other owner Frank wanted to open a place that was like a Florida college bar and restaurant, with an interesting twist on tacos. They also own and operate Juana Taco Company and Makk'n'Cheese. Greg told me he started out at Buffalo Wild wings and wanted to make better wings, so they opened their own place. Mangos has also been voted best tacos in Milwaukee twice at Taco fest. The decor is like an island tiki bar with tiki masks decorating the walls. They also have a DJ from 10pm to close. One of the cool things here is that they serve food all the way until bar close, you can pick up, get a delivery or eat in, all the way up to 2AM. They are open 11am-2am (bar close) 7 days a week. They marinate their wings up to 24 hours in Dominican seasoning. To eat, we tried the Triple Sampler which comes with 2 empanadas, half order of Jamaican Curds and a half order of Mango fries. This appetizer was very outstanding I thought. Then, we tried wings with all kinds of different sauces. We tried 2 baskets of Jack Daniels BBQ and Spicy parmesan wings. Then had a basket with Naked wings with the sauce on the side. For the sauces, we had Thai Chili, Caribbean Jerk, Hot and Honey, and their hottest sauce, Angry Chef. I thought the wings were very tender, and I thought the sauces had just the right amount of tang to them. My favorite sauce was the Angry Chef and the Thai Chili. My Dads favorite wings were the spicy parmesan wings. We had so much fun getting to try the Angry Chef sauce. The angry chef was pretty hot but it wasn't too bad, and it was very enjoyable with that nice kick. Next we tried something special. Its not on the menu yet, but it was their authentic taco with Avocado Cream Sauce, and a little Angry Chef hot sauce. I thought my taco was very home-made especially the corn tortilla, and I loved that hot sauce. It was all amazing. My Aunt also had a Tropical Mojito to drink too. I would definitely highly recommend checking this tiki bar and restaurant out because it is very decorative and fun inside, and these are some of the best wings you can have in Milwaukee. That taco was amazing too.

What I've learned in Milwaukee is if a "Mexican" place's most popular item is chicken wings don't…read moreeven bother. Prices are absolutely insane for food that tasted homemade in the worst way possible. Service was poor. Don't waste your time

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Mangos Cafe
Mangos Cafe - Chicken and waffles and steak tacos

Chicken and waffles and steak tacos

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Appel jack and lime with splash of ginger ale

Wings Over Milwaukee - 24 piece boneless chicken wings (Sweet Carolina, Bourbon BBQ, and Cajun Voodoo Rub)

Wings Over Milwaukee

3.4(140 reviews)
1.1 mi•Lower East Side
•$$

Bomb wing spot you definitely have to eat at. The chicken, the fries, the flavor. Everything was…read moreperfect 10/10.

I stopped into Wings Over Milwaukee after a night out with friends, and since they'd been here…read morebefore, I was excited to give it a try. I thought it was pretty cool that the chain names each location after the city it's in. It's a fun little touch. My first impression was a little disappointing. They were out of quite a few menu items, including fries, bone-in wings, wraps, sandwiches, and Mac and Cheese, and a few other options. For a first visit, it wasn't the best start because I felt like I wasn't really getting the full experience. Since fries were unavailable, I asked if I could substitute extra chicken, but that wasn't an option because my order had already been entered. One of my friends was able to do it since they had asked before checking out, so just something to keep in mind if you're ordering. I ended up getting the 24-piece boneless wings ($24.99) with limited-time Bourbon BBQ, Cajun Voodoo Rub, and the new Sweet Carolina sauces, along with bleu cheese. My friends ordered the chicken tenders. The employee helping us was friendly enough and let me sample the sauces before deciding, which I really appreciated since the staff wasn't very familiar with describing any of the flavor profiles. The Bourbon BBQ was probably my favorite. It had a rich, smoky barbecue flavor with just enough bourbon sweetness to balance it out without tasting overly sugary. The Cajun Voodoo Rub definitely brought the heat. It starts with a little sweetness before the cayenne kicks in, giving it a nice balance of sweet, savory, and spicy. The Sweet Carolina was a top hit, it had a tangy mustard-forward flavor with a touch of sweetness and light smokiness. I enjoyed it, but if mustard isn't your thing, I'd probably skip this one because it's definitely the dominant flavor. The chicken itself was decent. It had a nice crispy coating and was tender, but I wouldn't say it was especially juicy. For me, the sauces really carried the meal and made it much more enjoyable. One small thing I appreciated was that the restroom was for employees only. I completely understood since it was later in the evening and they probably wanted to avoid issues after the bars let out. I asked politely, and the employee was kind enough to let me use it while we waited for our food. Overall, the staff was nice, but the service felt a little indifferent, and being out of so many menu items, and waiting quite a while for my wings made my first visit less enjoyable than I'd hoped. I'd probably give them another shot, but I'd order takeout next time instead of dining in. Hopefully I'll be able to experience more of the menu on a future visit.

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The family meal was delicious

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Ready To Roll - The Southern Belle/Collard Green

Ready To Roll

3.7(6 reviews)
1.6 mi•East Side, Murray Hill, Lower East Side

I am slowly learning not to trust Instagram reels. We took the trip up to Milwaukee to try out…read moreReady to Roll after seeing an Instagram reel that hyped it up big time. This was also my first trip to the collective as a whole, even though I spend a lot of time in that area. So the collective itself is cute, you have a lot of options in the same space. It can be a little noisy, but it wasn't so bad you couldn't hear. It was a bit distracting and made ordering a little more complicated but overall not super bad. As for the food, I ordered almost one of everything available for us to try. I was super excited to try them too, because honestly egg rolls are just amazing. Each egg roll order came with two egg rolls sliced in half and sat on a bed of French fries. Unfortunately I didn't walk away feeling like we won the flavor lottery. Each roll and filling combined their own distinct flavors but candidly they didn't have a lot of flavor. For example the Philly cheesesteak egg roll was good, but lacked the expected green pepper, onion, cheese flavor I expect from a Philly cheesesteak. The Chi, a play on vegan roast beef, had the oddest flavor to it. It wasn't bad, just really unexpected. We couldn't figure out what the flavor was. I felt it was a citrus flavor but that was just my take and even I am not confident in that. The hot chick (I think it was called) was the one I really wanted to try, because I love a Nashville hot chicken sandwich. It pretty much just tasted like hot sauce with a little liquid smoke (which is gross and I smelled/tasted it in a lot of the foods and sauces). There weren't any other flavors I picked up on. I love Tabasco as much as the next person, but I was hopeful for more. I don't want to come off as disapproving of the food, honestly some people may love it and that's ok. It just wasn't for me. It's almost like in the process of frying the rolls they surrendered all flavor to a flavor that can only be described as bland fried food. I really wanted to love the food, but I can't lie about it. It was worth the shot to try something new, but it's a one and done for me.

This is a mother/daughter owned food vendor inside of Crossroads Collective. The daughter is a…read moreformer Chicago food truck owner and wanted to bring her love of artisan food to the east side of Milwaukee. They offer a variety of egg rolls, some are vegetarian/plant based and others offer meat - a little something for everyone. They also have a few dessert egg rolls to try out too! Beyond the food, they are really trying to activate the community and will hire a DJ for Crossroads Collective to add a more fun atmosphere for the occasional happy hour. It is clear they want to stay for a while and support the other vendors by increasing foot traffic. This is the kind of small business I like to support because they support their neighbors too!

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.4(422 reviews)
0.5 mi•Downtown, Westown
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So we come here a lot because we live here and we've been to Seattle , Nashville and Scottsdale…read morelocations and I ended up here again this afternoon !! The bartender Katie , let me say , we always sit in dining area , but im alone so bar it was, like she's so personable like everyone on this side of the bar is just her friend so observing her with other guests .. everyone is welcomed the same !! So nice to see .. and again we love this place but my review is more of how she treated everyone !! Will spend more time at the bar when im alone for sure just to say hi to Katie !!! Wait did I mention the extra dirt martini ? Oh yeah sounds easy .. not the case plenty people mess that up but not her !! Just watching her make drinks is like dinner and a show how she pours and elegance in which she does it is fun to watch .. thanks Katie

Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Lowcountry Milwaukee - seafood - Updated October 2026

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