Hands down, one of the best dining experiences I've ever had at an all-you-can-eat buffet! The food…read morewas absolutely incredible, with an amazing selection of Chinese dishes, seafood, and sushi. Everything was delicious, fresh, and full of flavor! The service was just as impressive as the food! The staff was incredibly friendly, attentive, and welcoming, making the entire experience even better. I've been to plenty of buffets over the years, and this one absolutely blows the competition away! Between the fantastic food, outstanding variety, and exceptional customer service, I honestly couldn't ask for more. If you love Chinese food, seafood, or sushi, this place is an absolute MUST-VISIT! I can't recommend it highly enough. We'll definitely be back!

It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

Fresh seafood and generous portions. The lobster roll was delicious, and the clam chowder was rich…read moreand flavorful. Definitely worth a visit!

The Public Market stays busy, and is a madhouse on Saturdays, but that's when I went. I wanted…read moreseafood, and after a 20 minute wait, got seated. Clam chowder? Amazing. Fried walleye sandwich? Not greasy, substantial. Fries? Really good. Lobster bisque? Not great. Good, not great. Service? My man Patrick was ALL OVER THE PLACE, but was an example of professionalism and charm. I enjoyed this tremendously, and will be back when I am back in the city.

9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

My wife and I shared the Maine lobster roll and the lobster grilled cheese. Delicious, fresh, and…read moreplenty of lobster in every bite! (If the person that was in Menominee Michigan on April 25 is reading this, I was the one that was in the US Air Force dress uniform. I just attended a veterans funeral, and your sandwich and generosity made for the very pleasant ending of the day).

A co-worker had suggested checking out the food truck when it came to Delta Beer Lab in Madison…read more I'd seen it on Shark Tank way back when and figured it would be a fun experience. I've never had lobster and to be fair shellfish is not really my jam. While the lobster mac n cheese and lobster tacos sounded absolutely incredible, I wanted to get a real lobster experience that wouldn't be impacted by other yummy ingredients like cheese (cuz who doesn't love cheese in Wisconsin?). I ordered the Connecticut roll because cold fish was just a bit too much for me. This thing tasted like BUTTER - and quite frankly, I think it's supposed to. I don't dislike butter, it is just quite a heavy accompaniment. Overall, I don't think I love lobster and I don't think I'd order it again... but I still ate the whole thing and was quite full afterwards. I was initially bit surprised at the $25 price tag for my not huge (albeit filling) sandwich, but lobster is an expensive commodity. I actually did some Internet searches for Madison and Milwaukee that had lobster rolls on their menu. First, there aren't many of them so consider this a special treat regardless. Second, the cheapest I could find was a $24 lobster roll and it went up from there. So, reasonably priced for what you're getting. This was a great, low-stress and "not weird" introduction to venture into lobster eating. It's not for me, but it seemed unfair to give 3 stars for not loving a food I don't overall like in the first place. The staff on scene were friendly and I had a good time, so 4 stars it is. If you actually like lobster, definitely look up their schedule and find them at a location near you. The parking lot was packed so obviously this is very popular which tends to mean pretty well liked, too. Come find out for yourself.

Dave the bartender, was amazing. I would go back just for his service. The food was also amazing…read more This was my first time here and they left a positive impression on me for sure.

Took our friend Lee out to dinner in 1/9/2025. Reservations were made for 6:30pm, when we got there…read morewe were greeted by a gracious host and were sat close to our reservation time. Our server Chad was great. He greeted us in a timely fashion, took our drink and appetizer order. We were a bit hungry because I for got to take the pictures of the other dishes. But all was good, and I've yet to have bad meal or time at BoneFish Grill.

Came here to celebrate my childhood best friend's birthday, and I'm so glad we did! We originally…read moretried a couple of other seafood spots, but they wouldn't seat our group with about an hour and a half left before closing. King Crab Shack was incredibly accommodating and let us make a reservation, which really saved the night. Walking in, I loved the coastal vibe. The fishing nets, nautical décor, wooden booths, and little crab details throughout the restaurant made it feel like you stepped into a seafood shack by the beach. It was clean, spacious, and had a fun atmosphere that fit the meal perfectly. One thing I thought was surprisingly clever was the vinyl bibs. Not only did they have an adorable crab printed on them, but they also had a pocket at the bottom to catch any seafood that inevitably falls while you're cracking shells. The gloves were a perfect touch too! It's a small detail, but it definitely came in handy! The menu had plenty of seafood options at different price points, whether you're looking for a smaller seafood boil or a feast for a group. We ordered two Combo #3s ($99.99 each), Combo #6 ($95.99), a pound of mussels ($18.99), and an extra order of snow crab clusters ($35.99). While seafood isn't cheap, the portions were generous, everything tasted fresh, and it felt like a fair value for the quality and amount of food we received (table of 5). One thing to keep in mind is that the combo meals have set seafood combinations, so there isn't much flexibility to mix and match items. It wasn't a dealbreaker for us, but it's something worth knowing if you're hoping to customize your combo boil. We all chose the Garlic Butter Crazy Cajun seasoning at a medium spice level, and I highly recommend it. The garlic butter gave everything a rich, buttery base while the Cajun seasoning layered in smoky, savory slices with just the right amount of heat. The medium spice definitely lets you know it's there, but it never overpowered the seafood. Instead, it built gradually and complemented the natural sweetness of the crab, lobster, shrimp, mussels, and crawfish. Every bite was coated in flavor, and we found ourselves dipping everything into the extra sauce. The seafood itself was fresh and cooked well. The snow crab legs were a little difficult to crack, but once you were able to dive in, it was packed with sweet tender meat. The lobster tails stayed juicy instead of becoming rubbery, the muscles were plump, and the shrimp had a fresh bite. The corn, potatoes, and sausage, and eggs soaked up all of that delicious seasoning and honestly became just as enjoyable as the seafood. I also wanted crawfish, but no one else at the table wanted to order a whole pound. After mentioning it to our server, they were kind enough to bring me a couple crawfish on the side instead of making me purchase an entire order. It was such a thoughtful gesture and really showed they cared about making our experience enjoyable. The only thing I'd love to see improved is the seafood tools. They provided crackers and scissors, but they weren't very effective and made getting into the crab legs and lobster more difficult than it needed to be. A sturdier cracker and sharper seafood scissors would make the experience much smoother. Between the welcoming staff, fun atmosphere, fresh seafood, flavorful seasoning, and thoughtful customer service, this was a great place to celebrate a special occasion. I'd definitely come back the next time I'm craving a seafood boil.

Didn't even have to go to this place to be fed up with them. Wanted to get a combo meal for myself…read moreand 36 and some change wasn't a bad price for me. I wanted to add an extra pound of crawfish, 19.99 for that. And then the 36 bucks price? Yeah that's false advertising. It's 96 bucks for whatever I wanted. I understand having the price of things online like that but keep it updated you morons. I'm not paying double for something with mid reviews.

I was here for a yelp event, and the food isn't cheap but is delicious. Happy hour is probably the…read morebest value, deals on plain or dirty tiny martinis. They might have had staff pulling double duty at Crafty Cow because our server (at the bar) wasn't around much. But I like the feel of the tiny bar and cute decor.

I mostly went here to try their Yappy Hour, $2 oysters and it did not disappoint!…read more It was a little confusing at first because the entrance to the restaurant is the same entrance as crafty cow but once you get inside you can let the host know that you're there for outlaw oyster and they will lead you to a table. The interior was very cozy and cute. They have a "larger" seating area next to a smaller nook-like room by the bar. The bar area, had shelves of tin fish, wine, cookbooks, and sauces that you could buy. I only got their oyster shooter and the oysters. I'm not gonna lie, I wasn't a fan of the oyster shooter but mostly because I'm not the biggest fan of bloody Mary's. The combo was very interesting to say the least. The oyster that came with the shooter was pretty big but a little grainy. The yappy hour oysters were perfect and fresh. They came with three different sauces and lemons (I think a pickled onion, a green sauce, and a red one.) Just as fast as it came out, they were gone! The food, ambiance, and service was great. Definitely will come again!

My boyfriend and I came here about an hour before the dinner rush, and it was great! Pretty…read morespacious inside and has a bar! We got the small seafood platter with the combined sauces and steamed rice on the side. It wasn't too long of a wait, and it came out really good! The crayfish were also the biggest I've seen in a Wisconsin restaurant--the claws had a decent amount of meat! The service while we were eating was mid. They walked past us a few times, but they didn't bother asking us about small things like water refills. They were really accommodating to other guests, though, when they wanted to move tables because the sun was in their eyes.

I got the seafood boil, and sadly right off the bat the crab looked very off. It didn't smell the…read moregreatest and it didn't taste sweet like it's supposed to. It tasted very off, but the other crab in the bag tasted fine. But currently not feeling the greatest from eating just a bit of it. Hence why making the review :(

The best value I've found. Love taking the family here…read more The variety of the buffet is phenomenal. Staff is attentive. It's a typical buffet feel but if you're looking to feed a HUNGRY group for a reasonable place, this is it!

Service was ok for a Monday lunch rush Food was decent…read more Dining room needs an update Drinks not included

I have been there twice for their all-you-can-eat lunch menu. Their sushi has been made very fresh…read moreand done exceptionally well. Their menu and options are fantastic. The menu caters to someone who can eat quite a bit as well as someone who is not able to eat that much. I felt the price was worth it in either circumstance. I will absolutely go back!

Honestly, we were pretty disappointed in the AYCE lunch special we had today. When we first…read morearrived, one of our party members has allergies and as we informed the server and asked questions, I felt like the answers didn't make us feel confident about the safety of certain food choices. When we asked him to check the manufacturer label for dairy/egg, he said he "maybe could do that". That was a weird start. Our first round of orders were really disappointing. Our tempera and crab rangoons were soaked in oil and the oil tasted like it was old. We had to soak up the oil from the plate because you could see it dripping from the rangoon. The shrimp tempera was heavily breaded and super oily as well. I understand fried food is going to have a certain level of oil, but this didn't seem appetizing at all. Our Nigiri pieces came out and our fish was warm. Honestly, we mentioned something to our waiter and the response was that the rice was recently made so it was warm. That made us a bit skeptical. Overall our experience was not the best. The sushi was uneventful and didn't taste fresh. I was pretty disappointed and I rarely write a negative review. Jin's - honestly I hope you do better moving forward. This was a bummer.