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    Noche Restaurant & Bar

    4.0 (88 reviews)
    Closed 4:00 pm - 9:00 PM

    Noche Restaurant & Bar Photos

    NOCHE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Tres Leches Pancakes
    Isabella K.

    Stopped in for brunch with a friend on Sunday morning and had a pretty good time. Once the hostess saw us we were seated promptly, and our server was very attentive and friendly. The beverage selection is great if you like alcohol, and the non-alcoholic Mango Muchacho was absolutely delicious. However, I was a little disappointed that you couldn't order a specialty coffee or tea beverage from Día Café since you literally have to walk through it to get to Noche Restaurant & Bar. A missed opportunity, in my opinion. I opted for the Tres Leches Pancakes for my meal. They were alright and really just tasted like extra sugary pancakes. Nothing special. Nonetheless, I do really appreciate that they include a side of fruit with their sweeter brunch options. It freshened things up a bit. The ambiance is fine. It was pretty chilly inside the restaurant itself. The layout of Noche Restaurant & Bar and Día Café can be a little confusing since the two are connected and, like I mentioned above, you have to walk through one to get to the other. Coming from the Día side, the hostess stand was kind of hidden, and I nearly walked past it as I was trying to find someone to seat us. Though overall my experience was positive, Noche Restaurant & Bar is not a place I plan on heading back to. There are plenty of other more delicious brunch spots in the area.

    Coconut Shrimp
    Alex S.

    Updated review since my last visit- After dreaming about the coconut shrimp, I was sorely disappointed to find out they have completely changed their menu to Mexican food only. Although the chips & salsa, steak tacos, & Paloma were tasty, I feel like Mexican American restaurants are a dime a dozen in the area. I miss the old menu and what set Noche apart.

    Guacamole
    Linda B.

    What a fun and surprising find! Nestled near the downtown Greendale this location has ample parking a gorgeous outdoor fire pit and open doors concept weather permitting! Quite an extensive menu that was hard to decide but the shrimp taco hit the spot as did the Mexican corn, which comes in a nice fun bowl with lots of crema goodness! The daily specials look very inviting and I can't wait to go back to try the margarita flights

    Viva La Noche

    Came in for their Galentines event and it was my first time there. The vibe makes you feel like you're on vacation! They have quite the array of items on their menu, representing multiple cultures so there is plenty of opportunities to try something new! The bartender who served us was super friendly and accommodating. Had a couple drinks and a great meal. Portions are hefty! Tried the Viva La Noche sampler and for entree had La Bandera, which is a Dominican dish. Highly recommend this place!

    Steak fajitas
    Allie G.

    Nestled right in the heart of the sweetest little town, this restaurant is an obvious local favorite. We visit their cafe @diacoffees regularly, which is another staple. Noche has a very tropical vibe, bright colors + plants.. what's better? Their patio outside is lovely during the summer months, with the cute string lights making it feel magical. I love that they have THC derived cocktails, the Puff Puff Punch is very tasty! This drink has zero THC flavor. So refreshing + brings you to the beach. I felt great from the drink The guacamole was some of the best I've tried. Chunky, which I love. The salsa was also delicious, very fresh. The chips y'all.. the CHIPS. So perfect. I judge Mexican restaurants based on their chips and Noche passed by far. The steak fajitas were huge!! So much food for $20. Delicious steak, tender and flavored perfectly. The refried beans were perfect, I preferred the white cilantro rice over the Mexican style. The service was great, we had a very sweet server that I totally forgot her name. Highly recommend this spot if you find yourself in Greendale, WI.

    Ophelia M.

    I've been to Noche on a couple different occasions now and have enjoyed each of our visits. We've dined both inside and outside and while both are nice, if the weather is at all pleasant, their patio is especially lovely. On our recent visit, we stopped by for a late night dinner (9pm-ish) and the patio was perfect. With plenty of fire features, greenery, and flowers, it was a delightful space to enjoy our dinner and cocktails. On both visits, I ordered their pisco sour, which is solid. The food, though, is the real star of the show. On an earlier trip there, I ordered their paisa vegana, which was a beautifully hearty vegan dish with red beans, rice and avocado. It's a relatively simple dish that makes it's flavorful deliciousness all the more surprising. On my last visit, I got their ensalada fresca, which is a basic garden salad, topped with cheese, some of their incredibly flavorful pulled chicken, as well as sliced avocado. It was an ample portion and completely delicious. The service has been prompt and friendly on each of our visits as well. Oh...and be sure to save room for their tres leches cake...outta this world! Get to it!

    Water Pitcher
    Nolan H.

    It is on the pricier side so take that in mind, which is main reason for the 4. Honestly, not really a great location for the price point. The waitress was very nice. Energetic. I loved the Jerk Chicken but definitely not really $21 from a filling perspective but you can't find Jerk chicken nearby, my girlfriend got the Panameño & while looked really good & fresh, for $24 in Greendale it isn't the most filling. Don't get me wrong, the food had great flavor but I don't think I see the place having many regulars. It was 6pm on Friday night Labor Day Weekend & there were maybe 4 other tables. The place is very nice inside & has a patio, but for how big it is they have to know they are pricing themselves out of most customer's willingness to eat out. I would add that one thing I liked was they gave you water pitchers, which would have been great if they filled them when you got there. The pitcher was room temperature & when we asked for more water they just replaced it with another one sitting at an empty table that was also room temperature. Each of the 20 empty tables had a water pitcher on it. Music is also a tad too loud. I get they are targeting the Latin theme but people don't want to eat with their date or significant other not being able to hear them. Overall, I say 4 bc the waitress was very nice, honest, & genuine plus the flavor is good.

    Brunchin!
    Ally S.

    Highlights 1. Friendly service 2. Great/Unique food 3. Takes reservations I have to be honest, I don't visit Greendale much so when a friend invited me to brunch I was excited to check out this area! We had a group of six and my friend was able to make reservations in advance. Our table was ready right when we arrived which was very appreciated (doesn't always happen with reservations!). I love that the menu is Latin American inspired. The brunch menu was loaded with delicious options. I landed on the chilaquiles but instead of toast you could get a fresh Salvadoran tortilla (such a cool touch!). Our group also got a mimosa bucket which came with a bottle of champagne and a carafe of orange juice. Perfect for a group! We actually broke a glass on accident and the staff were SO quick to clean it up and very understanding of our mishap! We thought they were incredibly kind. I can't wait to come back and try some of the dinner options.

    Clerico
    Ronda D.

    2nd time here- looking for my review of what we ate- but it wasn't here... guess I never posted it... Oh well- anything you get here isn't going to be disappointing. Tonight we had tapas- arepas de queso, patacon pisao, empenada columbiana (all from Columbia) Dobladas from Guatemala Empanada Cubano (from Cuba- obvi). Also ordered tostones with the guacamole. All delish. Probably will change the menu before we get back- we hope not. The empanadas were both different and delish. Columbias was more corn outside and the Cuban one was what we consider more traditional with a tasty crispy breading outside. BOTH were outstanding. The day was warm- so they had the back garage door open... but as sun went down, it was chilly. Lots of patrons- music was good- service is super friendly. They are so kind to let you enjoy your drinks and take your time ordering tapas (bc why not order almost one of everything?!)

    Clerico
    Rick R.

    I finally made it to Noche yesterday, and it lived up to its reputation. Dia Cafe is open during the day for coffee and lighter items, and Noche is connected but separate and open for dinner with a focus on Caribbean and Latin American fare. I believe the menu changes monthly with dishes representing rotating countries, 3 at a time! The current menu festures Costa Rica, Bahamas, and Peru. Since I've had a lot of Peruvian food, I suggested to my friend that we focus on the other two countries, but first we ordered a drink called a Clerico, which originate from Uruguay, according to the menu. It is essentially their take on a white sangria, and we thought it was refreshing and delicious! The menu has three columns of dishes, one for each country, and each column has a selection of 3-4 Tapas and 4-6 Platillos (entrees). There is also a section for soups and sides, and a dessert section. We ordered the Crab Fritters and Calamari from the Bahamas Tapas list and the Chifrijo and Hamburguesas Costa from the Costa Rica Tapas section. The Crab Fritters were crispy and served on a small bed of salsa. The filling was creamy, but lacked any evidence of crab. My friend wished there was a little more salsa to enjoy with each bite. The Calamari was perfectly cooked and topped with truffle oil and shaved parmesan with a side of remoulade. It was a good dish that would have been great with a lighter use of the powerful truffle oil. The Chifrijo was excellent! A casserole dish with white rice, black beans, avocado, and small chunks of crispy "chicharron" which I believe were actually pork belly pieces, is served with perfectly crisp tortilla chips. We loved everything about this dish! Finally the Hamburguesas Costa are small sandwiches with choice of marinated, roasted, and shredded chicken or pork, served on a "bun" of tostones (fried green plantains), very similar to a Puerto Rican Jibarito sandwich. We loved this dish as well! We ordered tje pork and the chicken. The meat was perfectly cooked and tender and flavorful, but we gave a slight edge to the pork, which had more flavor and some pieces were crispy (think carnitas). The tostones were perfectly seasoned and had a nice crunch. This was my favorite dish of the four we ordered! I almost forgot, we ordered dessert. The Parchita, Flan, Tres Leches, and Dulce Señorita all looked great, but we chose flan, so I could compare it to orhers. This was a rum flan topped with cherry sauce and a cherry, which was a great detail to add. I didn't taste rum, and I thought the texture of the flan was too firm for flan, but the flavor was still good, and I liked the cherry sauce, which I thought was unique. I'll try Tres Leches next time, and maybe the popular Dulce Señorita, too. The service was also very good. When the hostess seated someone else and I stood looking lost, a server came to greet me and started the check-in process with me. Our server was Zach. He seemed fairly new to serving in a restaurant, but was very attentive and committed to ensuring we had a great experience. He answered questions, checked with the kitchen if he didn't know the answer, and help us make decisions on dishes based on his experience with a dish or told us which dishes were most popular with other customers. Zach gets 5 stars! So, I am definitely going back again, and I hope to work Noche into my regular rotation if they continue to execute like they did yesterday because I love the concept! A small adjustment here and there will make this a 5 star place for me.

    Ellie B.

    A friend recommended this place so we headed there on a weeknight for dinner. Our reservation seated us inside, but since the weather was nicer than expected, it was no problem to move to the outside patio. We started with drinks - a caipirinha and the frutas con chile mocktail - both were delicious! We shared several appetizers: pinchos with pork, chicken empanadas, ceviche, and the tostada with beef. The standouts were the pinchos and the amazing sauce it comes with and the flaky empanadas. We probably could have gotten a second drink and dessert, but they weren't offered so we decided to call it a night. The food was filling anyway. Our server explained that they change up the menu every few months and explore cuisines from different countries. I'll be back to try more things for sure.

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    Food was very good. Service was extremely slow. Server was on personal phone instead of coming over to table asking if we need anything

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    The Eleanor Room

    The Eleanor Room

    4.1
    (95 reviews)
    0.1 mi

    Loved this spot for dinner! Went for my fiancés birthday and our experience was amazing. Loved the…read moreambiance of the space and loved the decor. Our waitress was the best and so nice. I loved the menu items and wanted to try it all. It all looked so good. Every dish we got was delicious and we want to go back to try more items.

    Date of visit: April 18, 2026…read more A group of us try to get together every few months since we don't work together any more and this time around I picked The Eleanor Room. I so rarely get to Greendale (honestly, can't say that I had ever been to anywhere in the village besides the mall) and I liked that we could make a reservation, making it a nice change of pace. The decor is lovely, very Art Deco, a nod to Eleanor Roosevelt, the namesake of the restaurant. I was very pleasantly surprised at how wonderful the interior was given that the exterior is essentially a strip mall. What's that old saying about books and their covers? Service was great, both attentive and timely, and everyone very much enjoyed their food. Monte Cristo is one of my favorites and this one was done very well. My coffee was also good and she kept it coming, which I also appreciated. Really the only sour note in the entire experience was being asked to vacate the table. While it was not handled terribly poorly, I would have recommended they offer us something to shift to the bar to not end the meal on a less than positive note, but that's just me.

    Photos
    Dining room
    Dining room
    Pumpkin Tiramisu
    Pumpkin Tiramisu
    Peach and Herb Salad with Chicken

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    Peach and Herb Salad with Chicken
    The Norbert

    The Norbert

    4.6
    (171 reviews)
    34.5 mi
    $$

    I absolutely loved my visit to The Norbert. Incredible food and drinks! Our server, Sydney, was…read moresuper friendly and attentive. They had a bourbon and rhubarb syrup cocktail (The Weather Made Me Do It) that was one of the best I've ever had and I typically don't like bourbon. The burger and brumbola pasta was absolutely delicious. Also great fries. For dessert I couldn't resist the churro sundae and it is one of the best desserts I have every had. The churros were soft and pillowy and almost melted in your mouth. The pictures can't do it justice. Definitely give this place a try if you're in the area or even if you're not. The drive from Milwaukee was 100% worth it.

    I enjoyed the vibe at the Norbert. Casual with a chic overlay, it's a great place to grab a couple…read moresmall bites and a glass of wine. Besides wine, they do have a full bar and beers on tap I stopped in at Wednesday night and lucky for me they had a special ($5 off cheeseburger and steak sandwich). Always a man of value, I opted for the cheeseburger. Imagine an upscale version of a Big Mac minus the bun plus bacon. It was absolutely delicious and substantial. Complete with excellent fries, it is definitely worth the regular price of $19 and a steal at $14. My bartender was friendly and very attentive. A step up from pub food and a definite addition to my short list of repeat places to go to in WB.

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    View from the bar
    View from the bar
    Brussels sprouts with mint
    Brussels sprouts with mint
    Old Fashioned

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    Old Fashioned
    La Merenda

    La Merenda

    4.4
    (815 reviews)
    7.1 mi
    $$

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

    La Merenda is a great tapas restaurant. We had an awesome experience and our waiter was great. They…read morehad the coolest fish earrings on. Let me tell you everything we got. We got the truffle Potato Skins it was more like chips but softer than chips with a truffle oil and parm. This didn't have a super truffle flavor in my opinion but still good. The ceviche which was my favorite had ahi tuna, coconut milk, red bell peppers, and diced pineapple I love the sweet aspect of this. We also got the empanadas and mushroom tostadas both were great. The Gnocchi d'Autunno we got was like a nice hug it was such a warm dish in the way you want a warm comfort meal on a cold day. The butter chicken and Argentina style beef we also tried I liked the butter chicken more just because I wish the beef had more chimichurri. I definitely will take friends in the future. There is a dish for everyone here.

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    Bar area
    Bar area
    Gnocchi
    Gnocchi
    Moroccan braised goat

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    Moroccan braised goat
    Caribbean Jaacs

    Caribbean Jaacs

    4.0
    (7 reviews)
    4.7 mi

    Restaurant is really hot inside, but food is really good. Staff is helpful for picking good food…read moreand giving suggestions. Service is pretty good too. Food is fresh and made to order

    Caribbean Jaacs opened this year not far from where I work and is probably the only Jamaican…read morerestaurant in the Milwaukee area I haven't tried yet, so I stopped in to pickup a lunch order to go. My order consisted of jerk egg rolls and a jerk chicken plate with rasta mac and sweet plantains for the sides. The jerk egg rolls were good, but I don't think they're my favorite in the Milwaukee area. One of them had a large piece of green pepper in it, so I assumed the other two would as well, but I didn't find it in the others. Other than the green pepper in the one egg roll they were filled with just chicken and cabbage, so not a ton of varying flavors. The rasta mac is mac and cheese with some diced peppers mixed in. The peppers added a little flavor to the mac, but were also easy to pick out for those that don't like peppers. The plantains were probably the best I've had. They were a little mushy instead of hard, which I liked, and their sweetness was apparent. The jerk chicken in the plate came with half a chicken and relied on rub instead of sauce, which worked for me since that's how I prefer jerk chicken. I do think there's room for them to go a little heavier on the rub without making it too hot for most people.

    Photos
    Inside
    Inside
    Caribbean Jaacs
    Outside

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    Outside

    Noche Restaurant & Bar - tapasmallplates - Updated August 2026

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