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    Noche Restaurant & Bar

    4.0 (88 reviews)
    Closed 4:00 pm - 8:00 PM

    Noche Restaurant & Bar Photos

    NOCHE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Noche Restaurant & Bar

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    Tres Leches Pancakes
    Isabella K.

    Stopped in for brunch with a friend on Sunday morning and had a pretty good time. Once the hostess saw us we were seated promptly, and our server was very attentive and friendly. The beverage selection is great if you like alcohol, and the non-alcoholic Mango Muchacho was absolutely delicious. However, I was a little disappointed that you couldn't order a specialty coffee or tea beverage from Día Café since you literally have to walk through it to get to Noche Restaurant & Bar. A missed opportunity, in my opinion. I opted for the Tres Leches Pancakes for my meal. They were alright and really just tasted like extra sugary pancakes. Nothing special. Nonetheless, I do really appreciate that they include a side of fruit with their sweeter brunch options. It freshened things up a bit. The ambiance is fine. It was pretty chilly inside the restaurant itself. The layout of Noche Restaurant & Bar and Día Café can be a little confusing since the two are connected and, like I mentioned above, you have to walk through one to get to the other. Coming from the Día side, the hostess stand was kind of hidden, and I nearly walked past it as I was trying to find someone to seat us. Though overall my experience was positive, Noche Restaurant & Bar is not a place I plan on heading back to. There are plenty of other more delicious brunch spots in the area.

    Coconut Shrimp
    Alex S.

    Updated review since my last visit- After dreaming about the coconut shrimp, I was sorely disappointed to find out they have completely changed their menu to Mexican food only. Although the chips & salsa, steak tacos, & Paloma were tasty, I feel like Mexican American restaurants are a dime a dozen in the area. I miss the old menu and what set Noche apart.

    Guacamole
    Linda B.

    What a fun and surprising find! Nestled near the downtown Greendale this location has ample parking a gorgeous outdoor fire pit and open doors concept weather permitting! Quite an extensive menu that was hard to decide but the shrimp taco hit the spot as did the Mexican corn, which comes in a nice fun bowl with lots of crema goodness! The daily specials look very inviting and I can't wait to go back to try the margarita flights

    Steak fajitas
    Allie G.

    Nestled right in the heart of the sweetest little town, this restaurant is an obvious local favorite. We visit their cafe @diacoffees regularly, which is another staple. Noche has a very tropical vibe, bright colors + plants.. what's better? Their patio outside is lovely during the summer months, with the cute string lights making it feel magical. I love that they have THC derived cocktails, the Puff Puff Punch is very tasty! This drink has zero THC flavor. So refreshing + brings you to the beach. I felt great from the drink The guacamole was some of the best I've tried. Chunky, which I love. The salsa was also delicious, very fresh. The chips y'all.. the CHIPS. So perfect. I judge Mexican restaurants based on their chips and Noche passed by far. The steak fajitas were huge!! So much food for $20. Delicious steak, tender and flavored perfectly. The refried beans were perfect, I preferred the white cilantro rice over the Mexican style. The service was great, we had a very sweet server that I totally forgot her name. Highly recommend this spot if you find yourself in Greendale, WI.

    Ophelia M.

    I've been to Noche on a couple different occasions now and have enjoyed each of our visits. We've dined both inside and outside and while both are nice, if the weather is at all pleasant, their patio is especially lovely. On our recent visit, we stopped by for a late night dinner (9pm-ish) and the patio was perfect. With plenty of fire features, greenery, and flowers, it was a delightful space to enjoy our dinner and cocktails. On both visits, I ordered their pisco sour, which is solid. The food, though, is the real star of the show. On an earlier trip there, I ordered their paisa vegana, which was a beautifully hearty vegan dish with red beans, rice and avocado. It's a relatively simple dish that makes it's flavorful deliciousness all the more surprising. On my last visit, I got their ensalada fresca, which is a basic garden salad, topped with cheese, some of their incredibly flavorful pulled chicken, as well as sliced avocado. It was an ample portion and completely delicious. The service has been prompt and friendly on each of our visits as well. Oh...and be sure to save room for their tres leches cake...outta this world! Get to it!

    Water Pitcher
    Nolan H.

    It is on the pricier side so take that in mind, which is main reason for the 4. Honestly, not really a great location for the price point. The waitress was very nice. Energetic. I loved the Jerk Chicken but definitely not really $21 from a filling perspective but you can't find Jerk chicken nearby, my girlfriend got the Panameño & while looked really good & fresh, for $24 in Greendale it isn't the most filling. Don't get me wrong, the food had great flavor but I don't think I see the place having many regulars. It was 6pm on Friday night Labor Day Weekend & there were maybe 4 other tables. The place is very nice inside & has a patio, but for how big it is they have to know they are pricing themselves out of most customer's willingness to eat out. I would add that one thing I liked was they gave you water pitchers, which would have been great if they filled them when you got there. The pitcher was room temperature & when we asked for more water they just replaced it with another one sitting at an empty table that was also room temperature. Each of the 20 empty tables had a water pitcher on it. Music is also a tad too loud. I get they are targeting the Latin theme but people don't want to eat with their date or significant other not being able to hear them. Overall, I say 4 bc the waitress was very nice, honest, & genuine plus the flavor is good.

    Brunchin!
    Ally S.

    Highlights 1. Friendly service 2. Great/Unique food 3. Takes reservations I have to be honest, I don't visit Greendale much so when a friend invited me to brunch I was excited to check out this area! We had a group of six and my friend was able to make reservations in advance. Our table was ready right when we arrived which was very appreciated (doesn't always happen with reservations!). I love that the menu is Latin American inspired. The brunch menu was loaded with delicious options. I landed on the chilaquiles but instead of toast you could get a fresh Salvadoran tortilla (such a cool touch!). Our group also got a mimosa bucket which came with a bottle of champagne and a carafe of orange juice. Perfect for a group! We actually broke a glass on accident and the staff were SO quick to clean it up and very understanding of our mishap! We thought they were incredibly kind. I can't wait to come back and try some of the dinner options.

    Clerico
    Ronda D.

    2nd time here- looking for my review of what we ate- but it wasn't here... guess I never posted it... Oh well- anything you get here isn't going to be disappointing. Tonight we had tapas- arepas de queso, patacon pisao, empenada columbiana (all from Columbia) Dobladas from Guatemala Empanada Cubano (from Cuba- obvi). Also ordered tostones with the guacamole. All delish. Probably will change the menu before we get back- we hope not. The empanadas were both different and delish. Columbias was more corn outside and the Cuban one was what we consider more traditional with a tasty crispy breading outside. BOTH were outstanding. The day was warm- so they had the back garage door open... but as sun went down, it was chilly. Lots of patrons- music was good- service is super friendly. They are so kind to let you enjoy your drinks and take your time ordering tapas (bc why not order almost one of everything?!)

    Clerico
    Rick R.

    I finally made it to Noche yesterday, and it lived up to its reputation. Dia Cafe is open during the day for coffee and lighter items, and Noche is connected but separate and open for dinner with a focus on Caribbean and Latin American fare. I believe the menu changes monthly with dishes representing rotating countries, 3 at a time! The current menu festures Costa Rica, Bahamas, and Peru. Since I've had a lot of Peruvian food, I suggested to my friend that we focus on the other two countries, but first we ordered a drink called a Clerico, which originate from Uruguay, according to the menu. It is essentially their take on a white sangria, and we thought it was refreshing and delicious! The menu has three columns of dishes, one for each country, and each column has a selection of 3-4 Tapas and 4-6 Platillos (entrees). There is also a section for soups and sides, and a dessert section. We ordered the Crab Fritters and Calamari from the Bahamas Tapas list and the Chifrijo and Hamburguesas Costa from the Costa Rica Tapas section. The Crab Fritters were crispy and served on a small bed of salsa. The filling was creamy, but lacked any evidence of crab. My friend wished there was a little more salsa to enjoy with each bite. The Calamari was perfectly cooked and topped with truffle oil and shaved parmesan with a side of remoulade. It was a good dish that would have been great with a lighter use of the powerful truffle oil. The Chifrijo was excellent! A casserole dish with white rice, black beans, avocado, and small chunks of crispy "chicharron" which I believe were actually pork belly pieces, is served with perfectly crisp tortilla chips. We loved everything about this dish! Finally the Hamburguesas Costa are small sandwiches with choice of marinated, roasted, and shredded chicken or pork, served on a "bun" of tostones (fried green plantains), very similar to a Puerto Rican Jibarito sandwich. We loved this dish as well! We ordered tje pork and the chicken. The meat was perfectly cooked and tender and flavorful, but we gave a slight edge to the pork, which had more flavor and some pieces were crispy (think carnitas). The tostones were perfectly seasoned and had a nice crunch. This was my favorite dish of the four we ordered! I almost forgot, we ordered dessert. The Parchita, Flan, Tres Leches, and Dulce Señorita all looked great, but we chose flan, so I could compare it to orhers. This was a rum flan topped with cherry sauce and a cherry, which was a great detail to add. I didn't taste rum, and I thought the texture of the flan was too firm for flan, but the flavor was still good, and I liked the cherry sauce, which I thought was unique. I'll try Tres Leches next time, and maybe the popular Dulce Señorita, too. The service was also very good. When the hostess seated someone else and I stood looking lost, a server came to greet me and started the check-in process with me. Our server was Zach. He seemed fairly new to serving in a restaurant, but was very attentive and committed to ensuring we had a great experience. He answered questions, checked with the kitchen if he didn't know the answer, and help us make decisions on dishes based on his experience with a dish or told us which dishes were most popular with other customers. Zach gets 5 stars! So, I am definitely going back again, and I hope to work Noche into my regular rotation if they continue to execute like they did yesterday because I love the concept! A small adjustment here and there will make this a 5 star place for me.

    Torrie B.

    Love the food! Service is great. Beautiful inside and outside. Unfortunately the drinks are way too sweet for my taste - can't find one I like.

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    11 months ago

    Food was very good. Service was extremely slow. Server was on personal phone instead of coming over to table asking if we need anything

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    McCoco’s Caribbean Restaurant - Complimentary soup

    McCoco’s Caribbean Restaurant

    3.7(51 reviews)
    5.2 mi

    I don't go into mke too often but wanted to visit and see if I could find a good Puerto…read moreRican/Caribbean restaurant since I was in the area. McCoco's stood out to me so I decided to give it a try. The service was great- it's a small establishment and once we walked in someone immediately greeting us and sat us down. The ambiance was very pleasant. They had pictures of the Caribbean on all the tvs and it felt very tropical Once we were sitting we got a complimentary bowl of soup. It was so warm and perfect for the cold day. I forgot what it was called but it was very delicious. Food I would say overall was good. I was hoping the tostones to be a bit more crispier and a little more garlicky tho /: My mofongo was good too - again missing just a tad more garlic. The meat was well seasoned and very tasty. My boyfriend got the Jibarito and he basically said the same thing about the garlic and crispiness of the tostones and his jibarito sandwich. I would still recommend this place tho! And I would for sure come again to explore the rest of the menu (: 3 1/2 - 4 stars overall

    Wow - so glad we ordered this!…read more Ordered via Grubhub and got the arroz con gandeles 2x1 with the bander pepper steak. Both were large portions and absolutely delicious! Tried the Yuca sticks and tostones appetizers and really enjoyed both of them. I'm a big empanada fan so we got some chicken empanadas and they did not disappoint! All told everything we had was fantastic. We will absolutely be back and will have to visit in person one day.

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    McCoco’s Caribbean Restaurant
    McCoco’s Caribbean Restaurant
    McCoco’s Caribbean Restaurant - Hen

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    Hen

    Pepperpot - Jerk Cheese Curds (not spicy but delicious!)

    Pepperpot

    4.3(32 reviews)
    9.1 miBronzeville
    $$

    3.75/5 I have to…read moregive the disclaimer that I am Jamaican so this review is likely more picky. Overall, I will say the service here was really good in a Saturday night but there was not a huge crowd. They made sure we were well taken care of and my friends enjoyed the drinks. As for the overall food it wasn't my mom's kitchen but it was still solid. I do wish there cabbage had some more flavor and that jerk chicken had more of Smokey flavor that you get from true roadside chicken. Overall for Milwaukee I think this place is worth a try to see if it fits your tastebuds.

    I visited Pepperpot when I was walking by and noticed they were a new addition to the neighborhood…read moresince I had last passed through. It was a Friday night but I was the only dine-in customer when I first walked in. Later a few more came in and there was a steady stream of takeout customers. The building is very spacious and has room for plenty during busy periods. The staff was really nice, even when some unrulier customers came in. They checked in on me and brought me a box right away "just in case" when I could tell I would be taking some food home. The portions are huge. I had to try their jerk egg rolls and I wanted curry chicken but they were out of curry so I got jerk chicken instead. The jerk seasoning was really infused into the chicken skin and they brought out more jerk sauce. My meal came with rice and beans and braised cabbage--I almost wanted more of those in proportion to the meat. The egg rolls were similarly large and were accompanied by sweet chili sauce. I only ate one of my two to save room for my entree and took the other one home. One quirk to keep in mind is there's an automatic 18% gratuity for all dine-in orders, even for one person. There were signs everywhere but I still almost forgot when I got the bill. There's a bar and there seems to be entertainment for the bar crowd as well. Would like to try the salmon or the Rasta pasta next.

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    Pepperpot - Small business vendors on Wednesday nights

    Small business vendors on Wednesday nights

    Pepperpot - Rasta Pasta w/Chicken

    Rasta Pasta w/Chicken

    Pepperpot

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    White Jamoon - The cabbage is spicy, I like it

    White Jamoon

    4.7(13 reviews)
    11.8 mi

    Amazing Jamaican Food & Even Better People…read more Tried this spot for the first time tonight and it was incredible. We had the jerk ribs and the brown stew chicken with rice, cabbage, corn, and plantains--every single thing was packed with flavor and cooked perfectly. The chef even surprised us with some jerk rolls, which were so good. Service was excellent from start to finish, and we got to meet the owner, Jessica, who was fun, friendly, and clearly passionate about what she's built. Highly recommend--can't wait to come back!

    This place is relatively new and a bookmark along with being the restaurant of the week. Butler WI…read moreis not known for a diverse food scene and this Jamaican restaurant is way out of place to start with. The place has a cool lounge vibe and probably the coolest place in Butler WI. My service was friendly and fast. I would have to go with the classic jerked chicken meal as my first time trying the place that comes with jerked chicken, mini hot corn on the cob, rice/peas and cabbage. The cabbage was probably the best from a Jamaican restaurant that I can remember because it was spicy. The corn cob was also very good because it was cooked in a broth of some sort and very different from regular corn on the cob. The rice and peas were also good with some spice but lacking any depth of flavor. The jerked chicken was good with moist meat and that classic dark skin but it needed the jerk sauce on the to get its flavor potential on point. Overall was the food good, yes. Was it the best jerked chicken no because that south side place is still my favorite. Would I go back for more of the menu, definitely.

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    White Jamoon
    White Jamoon
    White Jamoon

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    Noche Restaurant & Bar - tapasmallplates - Updated May 2026

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