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Noche Restaurant & Bar

4.0 (88 reviews)
Open • 4:00 pm - 8:00 PM

Noche Restaurant & Bar Photos

NOCHE RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Noche Restaurant & Bar

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Tres Leches Pancakes
Isabella K.

Stopped in for brunch with a friend on Sunday morning and had a pretty good time. Once the hostess saw us we were seated promptly, and our server was very attentive and friendly. The beverage selection is great if you like alcohol, and the non-alcoholic Mango Muchacho was absolutely delicious. However, I was a little disappointed that you couldn't order a specialty coffee or tea beverage from Día Café since you literally have to walk through it to get to Noche Restaurant & Bar. A missed opportunity, in my opinion. I opted for the Tres Leches Pancakes for my meal. They were alright and really just tasted like extra sugary pancakes. Nothing special. Nonetheless, I do really appreciate that they include a side of fruit with their sweeter brunch options. It freshened things up a bit. The ambiance is fine. It was pretty chilly inside the restaurant itself. The layout of Noche Restaurant & Bar and Día Café can be a little confusing since the two are connected and, like I mentioned above, you have to walk through one to get to the other. Coming from the Día side, the hostess stand was kind of hidden, and I nearly walked past it as I was trying to find someone to seat us. Though overall my experience was positive, Noche Restaurant & Bar is not a place I plan on heading back to. There are plenty of other more delicious brunch spots in the area.

Coconut Shrimp
Alex S.

Updated review since my last visit- After dreaming about the coconut shrimp, I was sorely disappointed to find out they have completely changed their menu to Mexican food only. Although the chips & salsa, steak tacos, & Paloma were tasty, I feel like Mexican American restaurants are a dime a dozen in the area. I miss the old menu and what set Noche apart.

Guacamole
Linda B.

What a fun and surprising find! Nestled near the downtown Greendale this location has ample parking a gorgeous outdoor fire pit and open doors concept weather permitting! Quite an extensive menu that was hard to decide but the shrimp taco hit the spot as did the Mexican corn, which comes in a nice fun bowl with lots of crema goodness! The daily specials look very inviting and I can't wait to go back to try the margarita flights

Viva La Noche

Came in for their Galentines event and it was my first time there. The vibe makes you feel like you're on vacation! They have quite the array of items on their menu, representing multiple cultures so there is plenty of opportunities to try something new! The bartender who served us was super friendly and accommodating. Had a couple drinks and a great meal. Portions are hefty! Tried the Viva La Noche sampler and for entree had La Bandera, which is a Dominican dish. Highly recommend this place!

Steak fajitas
Allie G.

Nestled right in the heart of the sweetest little town, this restaurant is an obvious local favorite. We visit their cafe @diacoffees regularly, which is another staple. Noche has a very tropical vibe, bright colors + plants.. what's better? Their patio outside is lovely during the summer months, with the cute string lights making it feel magical. I love that they have THC derived cocktails, the Puff Puff Punch is very tasty! This drink has zero THC flavor. So refreshing + brings you to the beach. I felt great from the drink The guacamole was some of the best I've tried. Chunky, which I love. The salsa was also delicious, very fresh. The chips y'all.. the CHIPS. So perfect. I judge Mexican restaurants based on their chips and Noche passed by far. The steak fajitas were huge!! So much food for $20. Delicious steak, tender and flavored perfectly. The refried beans were perfect, I preferred the white cilantro rice over the Mexican style. The service was great, we had a very sweet server that I totally forgot her name. Highly recommend this spot if you find yourself in Greendale, WI.

Ophelia M.

I've been to Noche on a couple different occasions now and have enjoyed each of our visits. We've dined both inside and outside and while both are nice, if the weather is at all pleasant, their patio is especially lovely. On our recent visit, we stopped by for a late night dinner (9pm-ish) and the patio was perfect. With plenty of fire features, greenery, and flowers, it was a delightful space to enjoy our dinner and cocktails. On both visits, I ordered their pisco sour, which is solid. The food, though, is the real star of the show. On an earlier trip there, I ordered their paisa vegana, which was a beautifully hearty vegan dish with red beans, rice and avocado. It's a relatively simple dish that makes it's flavorful deliciousness all the more surprising. On my last visit, I got their ensalada fresca, which is a basic garden salad, topped with cheese, some of their incredibly flavorful pulled chicken, as well as sliced avocado. It was an ample portion and completely delicious. The service has been prompt and friendly on each of our visits as well. Oh...and be sure to save room for their tres leches cake...outta this world! Get to it!

Water Pitcher
Nolan H.

It is on the pricier side so take that in mind, which is main reason for the 4. Honestly, not really a great location for the price point. The waitress was very nice. Energetic. I loved the Jerk Chicken but definitely not really $21 from a filling perspective but you can't find Jerk chicken nearby, my girlfriend got the Panameño & while looked really good & fresh, for $24 in Greendale it isn't the most filling. Don't get me wrong, the food had great flavor but I don't think I see the place having many regulars. It was 6pm on Friday night Labor Day Weekend & there were maybe 4 other tables. The place is very nice inside & has a patio, but for how big it is they have to know they are pricing themselves out of most customer's willingness to eat out. I would add that one thing I liked was they gave you water pitchers, which would have been great if they filled them when you got there. The pitcher was room temperature & when we asked for more water they just replaced it with another one sitting at an empty table that was also room temperature. Each of the 20 empty tables had a water pitcher on it. Music is also a tad too loud. I get they are targeting the Latin theme but people don't want to eat with their date or significant other not being able to hear them. Overall, I say 4 bc the waitress was very nice, honest, & genuine plus the flavor is good.

Brunchin!
Ally S.

Highlights 1. Friendly service 2. Great/Unique food 3. Takes reservations I have to be honest, I don't visit Greendale much so when a friend invited me to brunch I was excited to check out this area! We had a group of six and my friend was able to make reservations in advance. Our table was ready right when we arrived which was very appreciated (doesn't always happen with reservations!). I love that the menu is Latin American inspired. The brunch menu was loaded with delicious options. I landed on the chilaquiles but instead of toast you could get a fresh Salvadoran tortilla (such a cool touch!). Our group also got a mimosa bucket which came with a bottle of champagne and a carafe of orange juice. Perfect for a group! We actually broke a glass on accident and the staff were SO quick to clean it up and very understanding of our mishap! We thought they were incredibly kind. I can't wait to come back and try some of the dinner options.

Clerico
Ronda D.

2nd time here- looking for my review of what we ate- but it wasn't here... guess I never posted it... Oh well- anything you get here isn't going to be disappointing. Tonight we had tapas- arepas de queso, patacon pisao, empenada columbiana (all from Columbia) Dobladas from Guatemala Empanada Cubano (from Cuba- obvi). Also ordered tostones with the guacamole. All delish. Probably will change the menu before we get back- we hope not. The empanadas were both different and delish. Columbias was more corn outside and the Cuban one was what we consider more traditional with a tasty crispy breading outside. BOTH were outstanding. The day was warm- so they had the back garage door open... but as sun went down, it was chilly. Lots of patrons- music was good- service is super friendly. They are so kind to let you enjoy your drinks and take your time ordering tapas (bc why not order almost one of everything?!)

Clerico
Rick R.

I finally made it to Noche yesterday, and it lived up to its reputation. Dia Cafe is open during the day for coffee and lighter items, and Noche is connected but separate and open for dinner with a focus on Caribbean and Latin American fare. I believe the menu changes monthly with dishes representing rotating countries, 3 at a time! The current menu festures Costa Rica, Bahamas, and Peru. Since I've had a lot of Peruvian food, I suggested to my friend that we focus on the other two countries, but first we ordered a drink called a Clerico, which originate from Uruguay, according to the menu. It is essentially their take on a white sangria, and we thought it was refreshing and delicious! The menu has three columns of dishes, one for each country, and each column has a selection of 3-4 Tapas and 4-6 Platillos (entrees). There is also a section for soups and sides, and a dessert section. We ordered the Crab Fritters and Calamari from the Bahamas Tapas list and the Chifrijo and Hamburguesas Costa from the Costa Rica Tapas section. The Crab Fritters were crispy and served on a small bed of salsa. The filling was creamy, but lacked any evidence of crab. My friend wished there was a little more salsa to enjoy with each bite. The Calamari was perfectly cooked and topped with truffle oil and shaved parmesan with a side of remoulade. It was a good dish that would have been great with a lighter use of the powerful truffle oil. The Chifrijo was excellent! A casserole dish with white rice, black beans, avocado, and small chunks of crispy "chicharron" which I believe were actually pork belly pieces, is served with perfectly crisp tortilla chips. We loved everything about this dish! Finally the Hamburguesas Costa are small sandwiches with choice of marinated, roasted, and shredded chicken or pork, served on a "bun" of tostones (fried green plantains), very similar to a Puerto Rican Jibarito sandwich. We loved this dish as well! We ordered tje pork and the chicken. The meat was perfectly cooked and tender and flavorful, but we gave a slight edge to the pork, which had more flavor and some pieces were crispy (think carnitas). The tostones were perfectly seasoned and had a nice crunch. This was my favorite dish of the four we ordered! I almost forgot, we ordered dessert. The Parchita, Flan, Tres Leches, and Dulce Señorita all looked great, but we chose flan, so I could compare it to orhers. This was a rum flan topped with cherry sauce and a cherry, which was a great detail to add. I didn't taste rum, and I thought the texture of the flan was too firm for flan, but the flavor was still good, and I liked the cherry sauce, which I thought was unique. I'll try Tres Leches next time, and maybe the popular Dulce Señorita, too. The service was also very good. When the hostess seated someone else and I stood looking lost, a server came to greet me and started the check-in process with me. Our server was Zach. He seemed fairly new to serving in a restaurant, but was very attentive and committed to ensuring we had a great experience. He answered questions, checked with the kitchen if he didn't know the answer, and help us make decisions on dishes based on his experience with a dish or told us which dishes were most popular with other customers. Zach gets 5 stars! So, I am definitely going back again, and I hope to work Noche into my regular rotation if they continue to execute like they did yesterday because I love the concept! A small adjustment here and there will make this a 5 star place for me.

Ellie B.

A friend recommended this place so we headed there on a weeknight for dinner. Our reservation seated us inside, but since the weather was nicer than expected, it was no problem to move to the outside patio. We started with drinks - a caipirinha and the frutas con chile mocktail - both were delicious! We shared several appetizers: pinchos with pork, chicken empanadas, ceviche, and the tostada with beef. The standouts were the pinchos and the amazing sauce it comes with and the flaky empanadas. We probably could have gotten a second drink and dessert, but they weren't offered so we decided to call it a night. The food was filling anyway. Our server explained that they change up the menu every few months and explore cuisines from different countries. I'll be back to try more things for sure.

Torrie B.

Love the food! Service is great. Beautiful inside and outside. Unfortunately the drinks are way too sweet for my taste - can't find one I like.

Casquinha De Siri, aka CRAB CAKES. MMMMMMMM!!!

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Food was very good. Service was extremely slow. Server was on personal phone instead of coming over to table asking if we need anything

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White Jamoon - The cabbage is spicy, I like it

White Jamoon

4.7(13 reviews)
11.8 mi

This place is relatively new and a bookmark along with being the restaurant of the week. Butler WI…read moreis not known for a diverse food scene and this Jamaican restaurant is way out of place to start with. The place has a cool lounge vibe and probably the coolest place in Butler WI. My service was friendly and fast. I would have to go with the classic jerked chicken meal as my first time trying the place that comes with jerked chicken, mini hot corn on the cob, rice/peas and cabbage. The cabbage was probably the best from a Jamaican restaurant that I can remember because it was spicy. The corn cob was also very good because it was cooked in a broth of some sort and very different from regular corn on the cob. The rice and peas were also good with some spice but lacking any depth of flavor. The jerked chicken was good with moist meat and that classic dark skin but it needed the jerk sauce on the to get its flavor potential on point. Overall was the food good, yes. Was it the best jerked chicken no because that south side place is still my favorite. Would I go back for more of the menu, definitely.

Amazing Jamaican Food & Even Better People…read more Tried this spot for the first time tonight and it was incredible. We had the jerk ribs and the brown stew chicken with rice, cabbage, corn, and plantains--every single thing was packed with flavor and cooked perfectly. The chef even surprised us with some jerk rolls, which were so good. Service was excellent from start to finish, and we got to meet the owner, Jessica, who was fun, friendly, and clearly passionate about what she's built. Highly recommend--can't wait to come back!

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White Jamoon
White Jamoon
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Mangos Cafe - Trio tacos bo flavor was off the hook beans rice with red bell pepper so good

Mangos Cafe

3.3(44 reviews)
9.0 mi•Lower East Side
•$

Hi, This is Dominic the food reviewer. Today I tried Mangos Cafe. It is located at 1682 N. Van…read moreBuren St, Milwaukee, WI. 53202. It started in 2010 on 16th and National then they moved to the current location near Brady St. I got to talk to one of the owners, Greg. He said him, and the other owner Frank wanted to open a place that was like a Florida college bar and restaurant, with an interesting twist on tacos. They also own and operate Juana Taco Company and Makk'n'Cheese. Greg told me he started out at Buffalo Wild wings and wanted to make better wings, so they opened their own place. Mangos has also been voted best tacos in Milwaukee twice at Taco fest. The decor is like an island tiki bar with tiki masks decorating the walls. They also have a DJ from 10pm to close. One of the cool things here is that they serve food all the way until bar close, you can pick up, get a delivery or eat in, all the way up to 2AM. They are open 11am-2am (bar close) 7 days a week. They marinate their wings up to 24 hours in Dominican seasoning. To eat, we tried the Triple Sampler which comes with 2 empanadas, half order of Jamaican Curds and a half order of Mango fries. This appetizer was very outstanding I thought. Then, we tried wings with all kinds of different sauces. We tried 2 baskets of Jack Daniels BBQ and Spicy parmesan wings. Then had a basket with Naked wings with the sauce on the side. For the sauces, we had Thai Chili, Caribbean Jerk, Hot and Honey, and their hottest sauce, Angry Chef. I thought the wings were very tender, and I thought the sauces had just the right amount of tang to them. My favorite sauce was the Angry Chef and the Thai Chili. My Dads favorite wings were the spicy parmesan wings. We had so much fun getting to try the Angry Chef sauce. The angry chef was pretty hot but it wasn't too bad, and it was very enjoyable with that nice kick. Next we tried something special. Its not on the menu yet, but it was their authentic taco with Avocado Cream Sauce, and a little Angry Chef hot sauce. I thought my taco was very home-made especially the corn tortilla, and I loved that hot sauce. It was all amazing. My Aunt also had a Tropical Mojito to drink too. I would definitely highly recommend checking this tiki bar and restaurant out because it is very decorative and fun inside, and these are some of the best wings you can have in Milwaukee. That taco was amazing too.

What I've learned in Milwaukee is if a "Mexican" place's most popular item is chicken wings don't…read moreeven bother. Prices are absolutely insane for food that tasted homemade in the worst way possible. Service was poor. Don't waste your time

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Mangos Cafe
Mangos Cafe - Chicken and waffles and steak tacos

Chicken and waffles and steak tacos

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Noche Restaurant & Bar - tapasmallplates - Updated October 2026

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