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    Chef Paz Restaurant

    4.4 (435 reviews)
    ModeratePeruvian, Seafood
    Closed 11:00 am - 7:00 pm

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    CHEF PAZ RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Danica V.

    God I love this place- my friends and I have eaten here a handful of times and each time we LOVE it! I've had their chicken pot gratin and beef empanadas and they're soooo good! If you're in the MKE area come here!

    Lily B.

    First time here by myself and since I was not too hungry only got a ceviche this time. The dish is fresh and citrusy. I would like to go back and try more food next time.

    Jamie B.

    I've always ordered food delivery from here and thought it was time to visit. What a great decision. It's a great little place. The ambiance is handled nicely by the curtains between the tables and the fireplace on the television, trust me it works. My wife had the Tacu Tacu with grilled steak and I had Inka Paella. They were awesome dishes. I've had Paella in a few different countries and this ranks right up there with great flavors and portions. My wife's Tacu Tacu came with grilled steak. She loved every bite. Prices were very reasonable. I don't think will be ordering out anymore. This is a new spot for us to go to. Thanks for a great night and meal.

    Chicken and rice
    Connor S.

    I had an amazing experience here! Every item we ordered was delicious and fulfilling. We ordered so much food and it was all delicious. Left feeling full, but not bloated. The sangria pitcher was a great deal. The place was very clean and welcoming. Every server was very friendly and accomodating.

    Kelsey J.

    The food is so good here! I will need to come back for more! I really liked the seafood/shellfish options! The pisco sour was very refreshing too!

    Chicken Fried Rice and Tilapia Fried Rice
    Devonna S.

    Went to get lunch here on a Saturday at noon. When I walked into this quaint restaurant, it wasn't too busy, but that quickly changed. The server was really nice and told me to sit where I wanted to. Once my sister arrived, we ordered a half pitcher of sangria and some chicken fried rice and tilapia fried rice. It only took about 15-20 minutes to get the food. My sister was nervous about trying something new, but once she had a bite of her food, she immediately fell in love. My chicken was so juicy and moist. The rice was good as well. Just and FYI, the meat is not chopped up and mixed in with the rice, but rather laid on top in larger pieces. In total, this place was good and I would definitely return to try more of their menu options.

    Sautéed Lomo Steak / Lomo Saltado White Rice French Fries
    Paul Y.

    This is without a doubt one of the best gems Milwaukee has to offer when it comes to Latin American food. The Peruvian ceviche and Bistec a lo Pobre were phenomenal. The steak was cooked perfectly medium rare with a delicious egg on top. Service also was great, and our waiter was very attentive. Regarding the ambience, the building is a bit small but it gives it a very "home cooked meal" vibe that I think only adds to the charm of the overall experience. Would definitely come here again.

    Salchipapas
    Adrienne D.

    FOOD: Chef Paz is somewhere you go when you've got an appetite. The empanadas were delicious! Albeit they're a wee oily. I recommend eating these with a napkin. I ordered the salchipapas next. They were pretty decent. I wish the fries were crispier but the flavors were there. The entree was the best part. I love a good runny egg. The flavors married well together. On a personal note, the dish was slightly salty to me. SERVICE: Both the man and woman running the restaurant are so quick. They take plates and cups away quickly. They're very kind. 10/10 will be back here again.

    Colleen H.

    Stopped on a Saturday afternoon with my daughter to get a quick bite. The restaurant is cozy and was quite busy for an afternoon. My daughter is a vegetarian, and we ordered appetizers to share. First time tasting Yuca and it was delicious. We enjoyed everything we tried and will be back again.

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    3 months ago

    Just phenomenally flavorful food. Don't go if you want basic, normal food... everything they make is next level.

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    7 months ago

    Great food. Friendly service. You can't go wrong with the fish ceviche. Good location. Will be back!

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    3 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    I always love to stop to get the mouth watering empanadas. I get three which more than enough for a wonderful lunch.

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    10 months ago

    Good food and fair price. Friendly service. La pa pa rellena y el lomo saltado son muy buenos .

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    1 year ago

    The food is amazing. I had the beef fried rice and chicken empanadas. Highly recommend!

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    Meiji Seafood Hibachi Buffet

    Meiji Seafood Hibachi Buffet

    3.3
    (47 reviews)
    2.3 mi
    $$$

    There were about 6 of us celebrating my son in laws Birthday. They had been here several times for…read moredinner before. They have a variety of Asian specialities, seafood, sushi, pho, and hibachi. (It might be for dinner) They didn't have crab legs for lunch but there were many kinds of shrimp and beef dishes. They had a sushi chef preparing nigiri as well as rolls. I really liked the variety. They even had the basic nuggets and pizza for kids. I really liked the variety. Everything was fresh and good!

    It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

    Photos
    Meiji Seafood Hibachi Buffet
    Meiji Seafood Hibachi Buffet
    Dessert

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    Dessert
    Crawdaddy's on Greenfield

    Crawdaddy's on Greenfield

    3.8
    (244 reviews)
    0.8 mi
    $$

    IG: diamante.lara.milwaukee Real POVs / Real Spots…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

    Been wanting to come here for a long time. I've driven by it hundreds of times and it was just…read morenever the right timing. Glad we were finally able to stop in. Came on a Monday night with a friend. Food: Really like the menu. Lots of diversity to choose from, and the prices are reasonable. We started with a couple of specialty cocktails. I had the Sazerac, and my friend had the OG Old Fashioned. Both were well made, and there was plenty of alcohol in each. For an appetizer, we got the Frogs on the Mound, which, as you can imagine, is 1/2 lb of frog legs on haystack onion rings. I haven't had frog legs in a while, and I thought these were very good. The breading was light, well seasoned, and not overcooked. The haystack onion rings were just okay. They could have been hotter and maybe seasoned (or just salted) a bit more. For our entrees, I got the Blackened Catfish, and he got the Grouper Tacos. Both of these meals were also very good. The blackened fish was the best part of my meal. It was excellently seasoned, cooked to the right temperature, and moist and flaky. Delicious! The collard greens were good, but would have been better with just a bit more pork. More pork is always better. The rice and beans were good too, but the temperature was less than hot. My friend enjoyed his Grouper Tacos, and the bite he shared with me was very good, except for the green peppers. I much prefer orange or yellow peppers, but I realize that's a personal taste issue. The tacos tasted fresh, the fish was tender, and the portions were good. Service: The place was about a quarter full. Even though we weren't in a hurry, the service got off to a bit of a slow start. After getting waters and menus, it took a while for our server to get back to us. I started to worry that this might be an issue for the rest of the evening, so I made a point of getting their attention. After that, things went smoothly. After ordering appetizers and entrees, the food came out in a timely fashion. All the staff we interacted with were helpful and friendly. Thanks, Sarah 1 and Sarah 2 :) Atmosphere: Besides the separate bar area, the dining room is a big open space with lots of four-top tables spread around. Around the walls there are posters, art pieces, and plenty of Mardi Gras beads. I wasn't sure at the time, but there was something a bit cramped about the interior. After looking at the pictures, I think it might have to do with the low, tiled ceiling. (I think this is the first time I have ever mentioned something about a tiled ceiling.) On this night, it was quiet and easy to have a comfortable conversation. Glad that we finally stopped in for a meal. With the exception of the initial service delay and some small issues with a couple of food items, it was a very good meal. Would definitely want to stop back again to try other parts of the menu.

    Photos
    Dining room
    Dining room
    Frog legs and onion rings
    Frog legs and onion rings
    Dining room

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    Dining room
    Maxie's

    Maxie's

    4.2
    (936 reviews)
    2.3 mi
    $$

    My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

    Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

    Photos
    Interior
    Interior
    Beef Short Rib Pasta special
    Beef Short Rib Pasta special
    Maxie's

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    Crab It Your Way

    Crab It Your Way

    4.3
    (3 reviews)
    7.1 mi

    9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

    Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

    Photos
    Snow crab legs peeking out.
    Snow crab legs peeking out.
    Dinner here tonight, unbelievably delicious!
    Dinner here tonight, unbelievably delicious!
    Crab It Your Way

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    Outlaw Oyster

    Outlaw Oyster

    4.3
    (18 reviews)
    4.1 mi

    I was here for a yelp event, and the food isn't cheap but is delicious. Happy hour is probably the…read morebest value, deals on plain or dirty tiny martinis. They might have had staff pulling double duty at Crafty Cow because our server (at the bar) wasn't around much. But I like the feel of the tiny bar and cute decor.

    I mostly went here to try their Yappy Hour, $2 oysters and it did not disappoint!…read more It was a little confusing at first because the entrance to the restaurant is the same entrance as crafty cow but once you get inside you can let the host know that you're there for outlaw oyster and they will lead you to a table. The interior was very cozy and cute. They have a "larger" seating area next to a smaller nook-like room by the bar. The bar area, had shelves of tin fish, wine, cookbooks, and sauces that you could buy. I only got their oyster shooter and the oysters. I'm not gonna lie, I wasn't a fan of the oyster shooter but mostly because I'm not the biggest fan of bloody Mary's. The combo was very interesting to say the least. The oyster that came with the shooter was pretty big but a little grainy. The yappy hour oysters were perfect and fresh. They came with three different sauces and lemons (I think a pickled onion, a green sauce, and a red one.) Just as fast as it came out, they were gone! The food, ambiance, and service was great. Definitely will come again!

    Photos
    Cute wall in crafty cow attached to outlaw oyster
    Cute wall in crafty cow attached to outlaw oyster
    Outlaw Oyster
    Outlaw Oyster

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    Cavas

    Cavas

    4.8
    (105 reviews)
    6.3 mi
    $$

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    First visit to Cavas. Tremendous experience. Fantastic food in every course. Wine pairings were…read moreexcellent. Attentive service, Chef Ana and Peter were the perfect hosts. We will definitely be back!

    Photos
    Cavas
    Cavas
    Ready for dinner!!

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    Ready for dinner!!

    Chef Paz Restaurant - peruvian - Updated July 2026

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