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    Wild Roots

    4.4 (210 reviews)
    Open • 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Wild Roots Photos

    Business Info

    WILD ROOTS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Wild Roots

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    Robert C.

    Had dinner here while on vacation in West Allis, WI. I had the most incredible flank steak with roasted potatoes, grilled brussel sprouts and chimichurri. This was the best chimichurri I've had in my life. The steak was perfectly cooked as were the potatoes & the Brussels. So delicious. My wife has the roasted beet salad and totally loved it. Great service, great atmosphere & amazing food.

    Audrey G.

    This particular restaurant has been on my bucket list for a few months First of all I didn't know that reservations was needed to patronize this establishment but was seated Service was awesome My entree was great I think that it was to much cheese The hamburger was awesome Parking was terrible since it's all street parking and you're competing for one spot with several restaurants in the area

    roasted beets
    Justine H.

    Cute small restaurant in West Allis with a seed-to-table and Vietnamese fusion flair to their elevated dishes. I had it bookmarked for a while and actually wasn't aware it was Asian-fusion dishes, which made me so pleasantly surprised because it's hard to find good Asian food. The flavors overall were amazing and I would come back to try more of their dishes! ROASTED BEETS: I don't usually like beets but the mix of the blue cheese, orange and beets was actually so yummy! Would order again DUCK FAT BURGER: Couldn't really taste much besides a standard burger but the fries were really good. THAI CURRY: This was amazing! Tasted the most 'asian' out of all the dishes

    Salad with bok choy and tofu

    Stopped for lunch and was disappointed. The $19.00 salad was small and left me still hungry. The salad was tasty and the tofu bites in the salad were very tasty but only a few were added. Also it was mostly spinach could not find a lot of the bok choy. As tofu is the protein in the salad they need to add a bit more. The desert of a warm cookie was so dry it needed a lot more than a bit of whipped cream. In addition, the service was terrible. They had one waitress who spent most of her time taking to two clients she must have known. She actually never offered refills on our empty ice tea, we had to ask while she took our dessert order. The atmosphere was pleasant and as much as I liked the salad and tofu bites I'd find another restaurant in the future.

    Michele V.

    Simply, yum. Everything we had was cooked to perfect. The mussels were so salty brothy & delicious. The salad was crunchy and tart with the grapefruit. Beef was perfect. Scallops were lovely. The vibe was relaxed and ambient. Would definitely come back.

    D.S. A.

    Update: The owner must have seen my review and wrote me a very heartfelt e-mail apology. Stuff happens. We will try Wild Roots another time. *** Original: We're visiting from Florida for the Speed Skating US Olympic Team Trials. We made a reservation for Saturday, January 3. Well, surprise, surprise, the owners decided to close from January 1-5 without notifying those patrons with reservations. Wild Roots' loss is Camino's gain!

    Pork Belly Bahn Mi, Classic Breakfast, Bloody Mary
    Michelle S.

    A recent Saturday Brunch at Wild Roots was SO good! Generous portions, delicious food, and great drinks. Cozy atmosphere and friendly service, we'll definitely be back!

    Wild Mushroom Omelette
    Lico J.

    We had a very pleasant evening here! Haven't been back since probably 2019 when they first opened, so I was pretty excited. Casual, cute and romantic vibes. The food menu is not big but has everything from appetizers to entrees and desserts. We liked the flavorful bulgogi meatballs and vegan Thai curry noodles - absolutely perfect to enjoy on a cooler day. From our table we can see the chefs cooking. Everything was prepped and checked carefully before serving. Love love love.

    Banh Mi with salad
    Irene A.

    The place was nice a small restaurant but love the ambiance simple decor. Service was really excellent Jessica took care our us. Food was was American with a Vietnamese twist or is it vice versa regardless. Food was good something different to try if you're visiting the neighborhood

    Brunch menu
    Faith B.

    My mom and I visited Wild Roots for Saturday brunch to celebrate a belated Mother's Day. We entered a relatively empty dining room around 11am and were seated right away. The space is cute and inviting, despite weird avocado walls. The flower vases on each table were accented with sweet little origami pieces. Decor was eclectic nature. Our service was solid without being intrusive. The menu is an interesting hybrid with Asian influences prominent in many dishes and many French touches. We started with cocktails. My mom's rum punch was good, but might have need a little extra punch, maybe more citrus. My Whiskey Roots was good - very Maker's forward. Somehow it managed to taste more like Makers than straight Maker's. My omelette was light and creamy and fluffy. It was truly enjoyable and very Parisian. The accompanying roast potatoes were seasoned well and didn't need any additional salt, which is amazing to me. My mother's Croque Madame special was a sight to behold - tall and impressive on the plate. She thought it was excellent. The ham was generous, perhaps even too much, and the sauce as cheesy and rich. The egg cooked perfectly, she really enjoyed her meal as well. We certainly intend to go back and try another meal at Wild Roots.

    Torrie B.

    Called on a busy Friday night and we were able to snag a 5:30pm reservation. Our server was great - knowledgeable and sweet. We had a tiny tin offer for a free app, so we started with the meatballs. Good flavor and nice start to the meal. I had a mixed drink and my friend appreciated the wine list. We both ordered the curry for our main dishes, mine with shrimp and hers with chicken. Again, very fresh and flavorful. I would recommend the shrimp over the other protein choices. Finished our meal with a skillet cookie. Sleek and comfortable atmosphere. Prices were elevated but worth the quality. Excited to return with my husband!

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    You want to feel treated? Try Wild Roots! It's a total sensory experience in luxury !

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    Page 1 of 6

    Wild Roots Reviews in Other Languages

    Ask the Community - Wild Roots

    Do you take reservations?

    Yes we do. Just call the restaurant during business hours and someone will help you. 414-231-9081

    When are you going to serve mussels?

    Hi Gary, we are serving mussels currently. They will be on the menu for the rest of this year. Hope to see you soon.

    View All 3 Questions

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    Story Hill BKC - Odekirk Venison Steak

    Story Hill BKC

    4.6(838 reviews)
    2.4 mi•Story Hill
    •$$

    Came by for dinner the other night and it was an excellent world class experience. Story Hill BKC…read moreis located in the suburbs in the greater Milwaukee area. Parking was plentiful on the street. Venue seems to be a wine bar with an open kitchen. Opted for a table with a view of the open kitchen. Staff throughout the evening was excellent. Started off with the seared Maitake Mushroom and it was tasty. It was served over a bed of aioli and topped with some cilantro. The venison was a special and requested medium rare. It came out towards a medium. Venison tends to be extremely lean. This dish was served perfectly with beets and squash. Ended the meal with a dark chocolate pie which was also excellent. Presentation was fantastic and the pie was super fresh. Portions were generous and perfect for sharing! $79/head after tax, gratuity and 3% credit card surcharge

    I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

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    Liquor store area with seating

    Story Hill BKC - Good Morning Viet Nam!! Great special today

    Good Morning Viet Nam!! Great special today

    Story Hill BKC - Indoor space

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    Mother’s - Fried Tofu (gluten friendly!)

    Mother’s

    4.1(27 reviews)
    5.7 mi•Bay View

    The food is absolutely fabulous!!! Wait staff is attentive…read moreand knowledgeable regarding the menu. Bar is the best ever!

    First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

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    Mother’s - Beetroot Chocolate Cake (gluten friendly!)

    Beetroot Chocolate Cake (gluten friendly!)

    Mother’s - Shishito Peppers (gluten-friendly!)

    Shishito Peppers (gluten-friendly!)

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    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1.1k reviews)
    4.4 mi•Walker's Point
    •$$

    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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    Odd Duck
    Odd Duck - Charred Broccolini $17

    Charred Broccolini $17

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    Chili crisp deviled eggs $6

    Reunion Restaurant

    Reunion Restaurant

    4.0(114 reviews)
    0.8 mi
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    We were in town for a basketball tournament so we went to the Reunion Restaurant for a team dinner…read more It's not easy to serve a group of 25 split into 7 checks, but they did it well! They have an arcade upstairs that kept the kids entertained for a bit. The funds go quickly in this arcade though! The food was good. I ordered their Friday special, a 3 piece fish fry. It was delicious! The batter was very crispy and the fish was a good size! I ordered their Cajun fries and it was delicious. My husband ordered their shrimp and steak fajitas. It came out sizzling and smelling sooo good! The steak was tender and delicious but the shrimp was a bit rubbery.

    First, Kale is an awesome server. Personable, fast, funny- what more could you want?? This place is…read morehuge and would be great for a party- we were next to a twelve top, and there was a lot more room. They have an arcade, daily specials, and apparently a bunch of free dry rubs for your fries (we had Cajun & Parmesan Garlic). The fries are the thicker, batter-fried ones - I don't feel like I needed to dip them in anything with the dry rub. I really liked building my own smash burger- I probably should've used a fork to eat it since I got it in a lettuce wrap and it was immediately the messiest thing ever....but it turned out great (avocado, bacon jam, fried onions & Gouda). Parking is in the back of the building on the north side, and the main door is there too.

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    Reunion Restaurant - Seating area

    Seating area

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    Morel

    Morel

    4.6(336 reviews)
    4.6 mi•Walker's Point
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    Morel was an outstanding experience from start to finish…read more We started with the smoked pork belly and the herbed flatbread, and both were excellent. The pork belly was rich and flavorful, while the flatbread was fresh, light, and something I'd definitely order again. The Perfect Storm was the perfect way to kick off the meal and paired really well with the appetizers. As a fellow forager, I have to say...you did mushrooms right. They were featured throughout the menu and treated as more than just a garnish. They were a star in their own right. For my entrée, I tried the Rabbit Ragout. It was my first time having rabbit, and it definitely won't be my last. It was tender, comforting, and paired perfectly with the pappardelle and mushrooms. I enjoyed it with the Ramone Flowers cocktail, whose light floral and citrus notes balanced the richness of the dish beautifully. Dessert was the Strawberry Pavlova, and one bite transported me back to Australia. The perfect ending to a fantastic meal. The service was outstanding--friendly, knowledgeable, and full of great recommendations. The dining room has a clean, modern feel, parking across the street was easy, and the whole experience was top-notch. Great food, creative cocktails, and an even better setting to spend the evening with longtime business partners who have become great friends.

    Farm fresh to table food. They were amazing! Service was great, the waitress was very nice and…read morehelpful. We tried the half and half charcuterie bread, mushroom fricassee appetizer, short rib, the fish, and smoked lamb ragout. Everything was great! The gravy and puree on the short rib was something I would want to recreate at home but probably won't be able to. Morel has both indoor and outdoor seating. We sat outside on the paved patio. NA drinks were really great too!

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    Morel - Inside

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    Morel - Charcuterie Board

    Charcuterie Board

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    Honey Butter Cafe - Lemon marscapone pancakes

    Honey Butter Cafe

    4.5(578 reviews)
    6.4 mi
    •$$

    We had a wonderful breakfast/brunch here on a busy Sunday morning. We were given a 25-30 minute…read moretime frame for a table, which they definitely beat. The little puffy donuts they give you when you sit down are delightful and a different touch. We had the Nutella crepes, pancakes, eggs and bacon. This is all pretty standard stuff of course, but all executed very well and blindingly fast. One small criticism was the distribution of Nutella on the crepes - it seemed like there was too much at first, but we believe its because the crepes were folded and then Nutella and fruit were added. It might be a nice touch to spread some of the Nutella on the crepes before folding? Either way, the flavors were nice, fruit seemed fresh and the crepes were well made - not paper thin and also not doughy. Service was super friendly and welcoming.

    Always a favorite spot for a breakfast or lunch. We picked up a family member from the airport so…read morewe decided on HONEY BUTTER CAFE. The ambiance is chill and the restaurant is always busy. There was a short wait time. Not too bad. What a treat! We ordered the Biscoff Loukoumades, but this time we didn't get the complimentary order. We then ordered all water and one coffee. Later ordered a Honey Blossom which we never received. Our entrees were the Pork Belly Skillet worth Berry Mascarpone Pancakes (less cream and loaded with fruit), a Texas Burger with fries and a Gyro Panni. Usually we are thrilled and the food is great, today they really enjoyed their meals but something tasted off with the pork belly skillet. Something was really off from the many times we've visited prior. Either way, the visit was nice and she was happy and that's all that really matters.

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    Honey Butter Cafe - Inside seating

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    Honey Butter Cafe - Honey Puffs, Loukoumades

    Honey Puffs, Loukoumades

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    Wild Roots - breakfast_brunch - Updated September 2026

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