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    La Casa De Chivolin

    3.2 (21 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    Steven T.

    This was my second option for new restaurant of the week after the first was completely packed and approximately 15 people waiting before me. Service was a tad bit slow compared to other restaurants in the area but nothing horrible. The place is colorful with murals everywhere, a bar separating the two dining rooms, 5 gaming machines and booths. There is no liquor here so no margarita for the full experience. I was given chips and salsa and I could feel the warmth from the basket. The chips were warm, slightly seasoned, crunchy with a nice corn flavor. The salsa scared me because it was green and creamy, more like a sauce. OMG was my first thought because it was flavorful with some heat so I ate more chips than I normally would. I ordered the carne a la tampiquena which is skirt with grilled onions/bell peppers with cheese enchiladas that comes with rice, beans and a salad. The plate looked amazing and popped with color. The rice was cooked perfectly. The beans were flavorful. The enchiladas were more like quesadillas dipped in enchilada sauce and flavorful also. I was asked if I wanted bread or tortillas which was silly because I didn't make the drive to a Mexican restaurant this far to Americanize the food, tortillas please. I used the tortillas to make skirt steak tacos with the grilled veggies which were tasty. The skirt steak was most likely marinated because it was flavorful and not as tough as I thought that it would be. Overall I was thinking when I was done that the food was flavorful and not in a fake salty seasoned way but actual flavor. Each review is different depending on the person and what experience that they had and my experience was good and I enjoyed the food. If the language barrier wasn't there I would have asked to buy some salsa to go.

    Ceviche de pescado looks like pico de gallo I never saw the fish
    Alberto S.

    Good no good I call them they didn't even apologize to me I took food home for my kids

    Taco plate with steak
    Melissa V.

    It's been so long since I've had great food from a restaurant that was worth what I paid for it, and this place definitely delivers on that! Everything we ate was spectacular, the meats specifically were cooked incredibly well. They also have a variety of hot sauces on the table for you to mix and match with. Please come here if you're craving authentic Mexican food or food in general. Gracias por el servicio y buena comida.

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    3 months ago

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    2 years ago

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    2 years ago

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    10 months ago

    El ceviche es pura verdura, la Maruchan trae más camarón que este ceviche de $25 muy caro para la calidad.

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    2 years ago

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    4 years ago

    Great place with amazing food definitely recommend. Nice music and a bar full of pretty drinks. The seafood is amazing

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    First time at the local gem! Truly a pearl among the rest!…read more Oysters are great (just a personal fav but stick with East Coast). If you love hot sauce try the barnacle foods hot sauce, it's a nice creamy tomatoey hot sauce. Lobster roll is more of a slider size so if you're going for that you're probably going to want an app also. Bar staff is friendly and very accommodating. They have great suggestions! Music and decor is amazing!

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    Comfy cozy coffee shop in Whitefish Bay. I came here at 9am on a Wednesday and it was packed with…read moreonly 2 tables open! Great place to work or study, but is quite noisy when busy. I love that they have QR codes on the tables to place an order and have it delivered to your table. Parking was paid street parking, but only $1.45 for 2 hours. I was able to easily find a spot at this time too.

    Three friends and I booked a reservation two months in advance for Barnacle Bud's Pop-Up Supper…read moreClub. The only reservation we could get was 4:30PM but we were excited we were able to get in at any time. Because of the timing, the sun was setting over the water, which was really pretty to see. I got a little confused with where to enter the building and I guess I went in the wrong way because I walked down the dock and entered the back of the restaurant by the restrooms, lol. Barnacle Bud's had a cool decor vibe and moody lighting. Our waitress was incredibly friendly, welcoming, and you could tell she was very excited about the menu and the pop-up experience. She provided exceptional customer service- she went over the menu thoroughly, came back to check on us multiple times, and always refilled our water, which I always appreciate! To start, we ordered wine and the relish tray. Everything on the relish tray was a little too vinegary for me but most of the table enjoyed it. However, the four of us didn't finish it. It was pretty powerful with vinegar flavor. For an entree, I had the salmon with veggies and my friends ordered the lamb chops, carbonara, and a vegetarian friend ordered a plate of Bud's potatoes and veggies. The food was good but I thought mine was very salty. And I'm glad I ordered my sauce on the side. For dessert, the four of us shared the mousse, which had good flavor and texture. Also to note, there were up-charges for veggies, sauce was $3 extra, etc., so just pay attention to pricing if that's a concern for you. Overall, it was a unique experience and worth checking out.

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    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

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    This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

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    La Casa De Chivolin - seafood - Updated May 2026

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