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Don Lucho Carnitas

4.4 (37 reviews)
InexpensiveMexican
Closed • Closed

Order Don Lucho Carnitas Takeout or Delivery

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DON LUCHO CARNITAS ATMOSPHERE

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Loud
Outdoor seating
Good for kids
Good for groups

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Very generous carnitas sample AFTER I already took a bite
Sandy N.

I came here this past Saturday at around 11am. I tried to go here on another Saturday but they had run out of meats. I recommend coming in early and calling to see what's available before you make your trip. I believe the snowfall was an advantage as they run out of meats very quickly and are only open Friday-Sunday. When I walked in, I was greeted with a lively atmosphere of families eating together and sipping on soup on this cold winter day. It was a full restaurant by 11am. I came here for carry out and went directly to the back. The young gentleman behind the counter was extremely helpful. He gave us recommendations and provided very generous samples. We were sold after sampling the carnitas and barbacoa. Sold to the point that we got 2 pounds of 4 different meats. We got the lamb, chorizo, barbacoa, and carnitas, a dozen homemade tortillas, and salsa. You can sample any of the 6 salsas with their homemade fresh tortilla chips. I don't remember all of the prices as they are not listed $10.99/lb - Lamb, Sheep, Barbacoa $7.99/lb - Carnitas, Chorizo $4.75 - Dozen Homemade Flour Tortillas The barbacoa was my favorite. The meat was very tender and fell apart with your fork. It had just enough fat to balance out each bite. The lamb was my second favorite but it was a bit bony but I appreciate that I had the option of ordering this meat. The carnitas came in chunks but the gentlemen had offered to shred it for us but we declined. It was very tasty and the perfect taco stuffing. You can't go wrong with carnitas. I'll pass on the chorizo next time but that's a personal preference. I definitely want to come back to dine in and get the full restaurant experience but this is a great place to have authentic tacos at home.

Carnitas heaven.
Steven T.

This is one of my long time bookmarks that I have not been to because for the longest time they had very little pictures but that has changed now and the food looked good so I stopped by. At 1 pm the place was packed and I was informed of all the things that they were out of ???, this place is like Bbq places where they have a certain amount of food and when it's gone it's gone. I say but it's only 1 pm and I was told that they are very popular and open at 4am so I have to get there early before food starts running out, dam how many places are so popular that they open at 4 am. I wanted a taco dinner with beans and rice to go because the place was packed so I was sent to the back to place my order where I was told again the the rice, beans, house tortillas and some meats were already gone so I said do you have Carnitas and steak and yes I was told but on commercial corn tortillas. As I waited containers of meat were getting chopped up and going out by the pound/pounds with take out and eat in. The packag was hefty I thought for two tacos as I walked up front to pay so I hand a $10 over and I got $5 plus change back, what a deal and I ask for some sauces for the tacos. The tacos looked great and were over filled with Carnitas and steak which were more like tostada sizes. I sampled the Carnitas and steak before I sauced the tacos to taste the meat first and the steak was tasty but the Carnitas were my favorite. The Carnita taco was first which had moist meat and very good. The steak taco had noticeably juicer/moist meat and very good also but the Carnitas was the winner. Two meaty tacos filled me up and I'm glad now that I didn't get the rice and beans. Now for the red and green sauces which deserve some props because they were very good also. I liked them both because they were chunky like a salsa with onions and cilantro that I could see right away. These are hands down some of the best tacos in town when you factor in quality vs size vs price vs taste along with the great sauces. I can see why they are packed and the food gets sold out now. This is a must go place for anyone who likes great tacos but Phone first because they say they open at 4 am a few days a week and the web is all over with the hours and days of operation.

Rick R.

This is another business where I wish we could add a 1/2 star, and I'd give 4 1/2. I struggled between 4 and 5 stars because. If the tacos are consistently good, I feel I'm getting a good value, and they make their own tortillas that are also good, I usually give 5 stars automatically. In this case, the tacos weren't consistently good. To be fair, they are known for their carnitas, and the carnitas are delicious, although some of the meat can get dry. I ordered carnitas tacos with and without cuero (skin). The meat was mostly tender and delicious, and I found that the carnitas with cuero provided the best flavor! I ate them with rice and beans, which are also both good, but note the pinto beans are not refried beans. Also, the tortillas are bigger than usual, so what I ordered on my first visit was easily enough for two people. On my second visit, I opted to be smarter and skip the sides, while sticking with just the tacos. I ordered 4 tacos, so I could try the steak, house-made chorizo, braised lamb, and chicharron (essentially a combo of pork belly and pork skin). The server pointed out that the house-made white corn tortillas are big. I ignored her warning, and that was a mistake. I didn't remember how big they were, so again, this was too much food, even for me. They are the biggest tacos I've had at a taqueria, and they were around $2.75 each, so a great value! At any rate, the lamb had a decent flavor, but was mostly dry. The green salsa that the serve with the chips helped a great deal. Half of the chicharron was dry and needed salsa to eat and swallow, but the skin pieces were a delight. The steak had a good marinade and char flavor from the flat top, but wasn't among the best I've had in town. Finally, the house-made chorizo was the star. OMG, just amazing flavor and texture! I would like to go back to buy the chorizo next time I make paella. The menu is small and the hours are limited, essentially breakfast and lunch Friday through Sunday. Meats can be purchased by the pound for carryout. Table service is ok, but not amazing. You probably won't get your bill, so just walk up to the counter/register at the restaurant entrance, and they have your bill ready. Absolutely worth a visit for the carnitas and chorizo and excellent value!

Chips and salsa
Erin P.

Get here early: not only can parking be a challenge but as other reviewers have mentioned- they do run out of food. We arrived around 10am and they were already out of guacamole. This place is a machine. With limited hours, it's always packed. It's a small dining space with larger tables and can be a tight squeeze. If you are dining in- sit down, a waitress will find their way to you. If you are ordering to go- you can go straight to the back counter. Whether you eat in or take it to go you will pay at the front. Stand outs for us are always the Asada and Chorizo. Both are flavorful and on point. They do not offer cheese, lettuce, tomato, etc. so don't ask. It's cilantro & onion or nothing. The Carnitas are good but today had a very mild taste. I needed to add a little of the salsa for a better bite. The tortillas are amazing. Homemade and warm. We didn't order any but I did notice that more than half the people seated had a bowl of the Menudo and it looked delicious. I also understand the Lamb is amazing and fan favorite. Lamb just doesn't happen to be one of my favs so I tend not to go there. They do sell takeout and encourage it. The meat (for us it's the Asada & Chorizo w/the Carnitas in a close 3rd) and tortillas are the way to go. Go down and grab it, bring it home and doctor it up the way you want.

Carnitas Taco and carne Asada Taco with rice and beans
Justin R.

If you are in Milwaukee, Wisconsin on a Friday, Saturday, or Sunday morning you need to stop in at Don Lucho's. They open at 5am and close when they run out. I've been here 3x now and after my third visit I had to write this review. The carne and carnitas are the best I've ever had. All on homemade tortillas. I was once told you should judge a Mexican restaurant based on their rice and beans. I would say that is an accurate statement because their rice and beans are a staple on that plate. We were told that their montalayo tacos is their most popular item on the menu. They didn't even have it this morning because it was already sold out.

2. Menudo
Irene A.

Hands down the best menudo I had in town. The carnitas were good too. I will definitely will be going back to this place again. I can't believe I'm just now discovering this place.

Last of the chips for the day.
Annemarie D.

We went here on a Sunday around 1pm. The server was nice enough to let us know what they still had on hand. They had steak, carnita and chorizo left. They didn't have any more guacamole and we received the last of the chips. You can order by the pound or individual tacos. The only topping options are cilantro and onion. I asked for two steak and one carnita. Sadly, she forgot the carnita and I just let it go. The tortillas were great. I think they must be made at the restaurant. They were perfectly grilled which made the tacos better. The steak was pretty fatty and tasteless. I had to dress the tacos up with salsa to give them any flavor. Perhaps we should have gone earlier to have more options. In hindsight though I was thinking I should have just driven a little further south to Taqueria Buenavista's truck. I still haven't found tacos that top theirs.

This is their chorizo.  Ruby red and made on premises.

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3 years ago

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1 year ago

Great place, take a seat and the waitress will bring you a menu, order some meat and horchata, and then eat some delicious tacos.

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1 year ago

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1 year ago

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2 years ago

Best tacos I've had in the city. The handmade tortillas with the Flavorful meats is unreal.

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3 years ago

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8 years ago

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8 years ago

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8 years ago

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2 years ago

Best carnitas been to mexico and this comes the closest or is actually made better than el rey for sure

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4 years ago

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8 years ago

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4 years ago

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5 years ago

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9 years ago

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10 years ago

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5 years ago

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9 years ago

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11 years ago

Loved the carnitas and pastor tacos. The cochinitas was a bit saucy for me but good. Best corn tortillas I've ever had.

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12 years ago

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9 years ago

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Café Corazón

Café Corazón

4.2(703 reviews)
5.1 mi•Riverwest
•$$

We stopped here on a Sunday night. It was pretty busy but we were seated right away. I ordered a…read morestrawberry banana margarita and that was delicious! I ended up getting a second! For our entrees, I got the taco truck dinner with pork pivil as my meat of choice. The meat was juicy, tender and had lots of flavor! The pinto beans had a nice smoky flavor. My boyfriend got the queso chimichanga. It didn't come with rice and beans, as they are inside the chimichanga. We both agreed, the queso was a nice addition to the chimichanga. I would definitely come back to try more of the menu!

YUM! Cafe Corazon has mastered the large portions and perfectly seasoned food. Our three tacos for…read morethe taco truck dinner ($14) were chicken, chorizo and carnitas with the chorizo standing out amongst the three with better seasoning. The guacamole had a strong citrus flavor which I am a fan of and the salsa was complimentary! I would HIGHLY recommend the best burrito ($15) as they did not skimp on any ingredient, especially the flavorful pork pibil. My only qualm was that the rice was undercooked and slightly crunchy, but otherwise an affordable and tasty restaurant for a date night. The staff were friendly, service was fast (less than 10min to receive food after ordering) and the restaurant had bright and colorful furniture and decor which were true to theme.

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Café Corazón
Café Corazón - Rice and beans and.. carne?

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Electric Lime Taqueria - Quesabirria tacos (Wednesday nights only)

Electric Lime Taqueria

4.4(33 reviews)
2.8 mi•East Town, Downtown

This restaurant is amazing! The food and drinks are stellar!…read moreGrouper taco, black been taco, Gringo taco, cauliflower taco, chicken taco, and steak quesadilla were all delicious. The guacamole, chips and salsa were incredible. To finish out the meal- best ever warm churros served with ice cream and sauces. The service and ambience exceptional.

First time here. Came in to celebrate a birthday. We had made reservations for 6:30, but it wasn't…read morebusy enough to need them. Food: For drinks, we started with a couple of mojitos, a margarita, and a paloma. Everyone was happy with their orders. Really surprised by how good all the food was. We started with guacamole and chips and a salsa flight. The chips were hot, right out of the fryer. The guac was well seasoned and had excellent texture. The salsa flight was interesting and added a bit of fun to the start of the meal. For the meal, we had a couple of orders of sopes (one al pastor and the other vegan chorizo), a trio of tacos (shrimp, beef, and chicken), and I got the Birria Fajita. Everyone enjoyed their food, with one exception: the chicken taco was a bit spicier than expected. Someone else finished that off. The side order of beans was just okay, but the rice was excellent. Good texture, with a good balance of seasoning. Because it was a birthday, they provided a complimentary piece of chocoflan cake, which was the best I've ever had. The chocolate cake base really complements the custard texture of the flan. We also got an order of churros, which came out fresh and warm. Eating them with the side of vanilla ice cream was a real treat for the rest of us. Service: Started out great! Menus, drinks, water, and appetizers all arrived promptly. Given how few people were in the restaurant, it took a while for the food to arrive--45 minutes after we ordered. My meal was also missing the side of beans and rice. After I mentioned that and the server apologized, I still had to remind them that I was waiting. The sides arrived well past the point when they would have been enjoyable with my meal. The server apologized again, and they volunteered to comp our desserts. At least someone recognized that the service had fallen short. Atmosphere: For a Mexican restaurant, the interior design is refreshing. Not your typical loud colors with sombreros. It has a hip feel to it, with accents of lime green floor tiles, collections of small framed pictures, pink vinyl chair coverings, and white globe light fixtures. It might be a little jarring for some tastes, but I thought it all worked together. Really enjoyed the food and the atmosphere. I hope the service we had isn't representative of what normally happens. The food was good enough that I would give it a second chance.

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Electric Lime Taqueria - Main dining room

Main dining room

Electric Lime Taqueria - Chocotaco!!!

Chocotaco!!!

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Troublemakers Cocina - Street corn quesadilla!

Troublemakers Cocina

4.1(29 reviews)
3.0 mi•Westown, Bronzeville

I stopped in at Central Waters Brewing for some beer but I needed a snack. I saw that they have a…read morelittle pop up kitchen and decided to check it out. The menu features small bites, chicken, loaded fries, and they have specials too. I ordered at the counter and got a text once my food my was ready. There's plenty of seating inside the brewery and the interior is unique because it used to be a church. Don't quote me on that but I'm pretty sure it was at some point. Anyway, I had to try the birria egg rolls because there was a ton of signage. First, they were quite large. The exterior had a great crunch and the interior was stuffed full of delicious birria, mozzarella, and chihuahua cheese. The ancho chipotle aioli was nice and smoky and paired well with the eggrolls. Definitely recommend and I wish I lived in the area because I could make a meal out of just these. I also tried one of the specials, the Chicken Tinga eggrolls. Again, they were bigger than expected, had a delicious, crispy exterior, and was stuffed full of chicken tinga and queso. It was served with a side of crema. Perfect pairing and I might have enjoyed these slightly more than the birria ones. I highly recommend that you check them out. I'm jealous that I don't live closer because we don't have a place like this in KC. They are definitely a unique place with delicious food.

TROUBLEMAKERS COCINA: A HAIKU…read more Fresh, fast, and unique, In Central Waters it hides, We left satisfied

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Troublemakers Cocina - Restaurant ordering area

Restaurant ordering area

Troublemakers Cocina - Beef Birria quesadilla!

Beef Birria quesadilla!

Troublemakers Cocina - Birria egg roll

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Don Lucho Carnitas - mexican - Updated October 2026

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