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    The Yard

    3.6 (32 reviews)
    Open 11:00 am - 11:00 pm

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    Meghna S P.

    Finally I made it to the Ash! Been wanting to visit Ash Milwaukee since it opened and glad I could make it here. I called in for a brunch reservation couple hours ahead of time and luckily got an availability. When I reached, the place was packed so I am glad I called earlier. The decor and space is awesome - an amazing rustic feel! They have a fireplace which was perfect for a cozy Milwaukee winter - any day. They had a DJ station and a DJ mixing music once in a while - I am guessing it's more happening during evenings. Me and my friend got seated right away and got us one of those high top tables. It was a long table which is usually shaded between groups but at the time it was just us. Our server attended to us right away and offered us drinks. After having looked at the menu for a couple of mins we decided what we wanted. I got the seasonal omelette !! It was yumm. It comes with fingerling potatoes which were crisp and nicely done. I also liked that the omelette was a decent side .. probably made of 1 or 2 egg and not a huge 5 egg omelette which a lot of places serve. The flavors were amazing! I subbed the ham for sausage in it and it was totally worth it. I would like to come here for dinner someday and try out those options! Overall a good experience and I do hope the menu is rotated once in a while for brunch.

    Chicken abs waffles
    Stevan T.

    Brunch Review They only have brunch on Sunday's and to see the menu you have to click "branded/yard menus" which was not intuitive Brief: Great atmosphere and a little pricey but quality food. The restaurant is in the ironworks hotel and parking was relatively easy. The atmosphere was contemporary and had a plethora of ages. The menu did brunch is not large but it was good. I really enjoyed the chicken and waffles (wished the chicken was a little bigger) it did have a nice kick of spice and my wife loved the "plain Jane". You can reserve a table and i recommend that. I would go again and enjoyed my experience.

    Marissa G.

    Ash is the new concept in the Iron Horse Hotel that opened just a mere three days ago. This visit was probably a bit too soon to give it a legitimate review, as we came for their very first Sunday brunch--but I'll give it a go. Space is awesome, it has the design of the Iron Horse, and they even had a DJ in there to get the brunch vibes going. I got reservations on Open Table but they didn't even look me up nor check me off, so I am not sure making reservations would even be helpful. A weird kink they should work out, as many people use that system if it's available. Our server was super sweet but nervous, and we didn't see her right away. It was not busy so it was hard to determine where everyone even was. We saw a couple wait for a good 5 minutes at the hostess stand to then walk away. We ordered the biscuits and gravy and the chicken and waffles. Biscuits & gravy were super onion-y--a different twist on the classic. I could see where some may like that (and I love onions), but it was a bit over powering. On the other hand, Chicken & Waffles were outstanding. Sweet & spicy. Very good! I'd get these again for sure. I plan to come back for dinner soon and give this a full review and hopefully bring up the rating! After all, it's a brand new restaurant that is sure to work out kinks. They've done a brilliant job for their other concepts, so I have high hopes.

    Jackie P.

    This new restaurant at the Iron Horse Hotel surely did not disappoint! After seeing a couple of pictures of the food and knowing how great the other restaurants that are owned by Dan and Dan, I had to check it out We got there right after 10 and it was already starting to fill up (even though the restaurant opened at 10). We found out after we got seated that there was a wedding party that stayed at the hotel that night hence why it was so busy. (Something to keep in mind if you stop by for brunch). Our waitress was amazing though and took our drink orders pretty quick and then shortly after came over to ask for a food order so we didn't stuck behind the wedding party and waiting a long time for our food. Our drinks came out pretty quickly - I had the Bottomless Mimosas (only $20 and truly a bottomless mimosa!) and my friend had the Bacon-Washed Bourbon Bloody Mary. The mimosas came out in a carafe to make it easy for me to refill my own glass without having to constantly ask for another from the mimosa. They were absolutely delicious and the perfect mix of champagne and orange juice. I did try the Bloody Mary and it was pretty good too - could definitely taste the bacon and bourbon! Our food came out very soon after our drinks and both of us had the Fried Chicken and Waffle with the Biscuits and Sausage Gravy to share. The Friend Chicken and Waffle was AMAZING! It had a chili honey that surrounded the dish and it was the perfect amount of spice to mix with the syrup. Absolutely loved it if you want a touch of spicy to a brunch classic. The Biscuits and Sausage Gravy were very good and not spicy at all - definitely a good choice if you don't want anything outside of the box. Our waitress was great and didn't make us rush out at all. We ended up sitting there enjoying a couple more drinks while she helped the chaos of the wedding party that was sitting near us. After sitting there for about 2 hours we got our check and not kidding you, our waitress was not wanting us to leave. I will definitely be back here as it it so worth your money to stop in. The staff is so nice and the ambience is great. Add this as a new brunch spot on your list!

    Seasonal omelette and mimosas.

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    7 years ago

    Great food. Excellent choices. I had the rabbit and partner had pork collar. Very tasty. Service 5 star/ we will be back.

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    6 years ago

    Im a bit biased but the food ambiance and service is over the top! It fits ye hotel perfectly

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    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    (1k reviews)

    $$

    Walker's Point

    On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Swingin' Door Exchange - Carrots and Grilled Beets!! Delicious

    Swingin' Door Exchange

    (1.2k reviews)

    $$

    Downtown, East Town

    Excellent Lake Perch for Friday Fish Fry!…read more Combine excellent fare w good bartop energy and great service (Daniel) it adds up to 5-Stars. This place is not a secret as packed busy on a Friday early afternoon. The regulars were welcoming and fun. I had to have my Lake Perch fix and Swingin' Door delivered. The perch was fresh and lightly breaded. I tend to overdo it when in Wisco and had a clam chowder as a starter. The GF had the Rueben which also served as breckie snack the next day. My future semi-regular stop when in MKE.

    I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a…read morefish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.

    The Dark Room at Saint Kate - Root Beer Brussel Sprouts

    The Dark Room at Saint Kate

    (16 reviews)

    Downtown, East Town

    I was brought to this steakhouse by a friend going back a few months. I don't spend a lot of time…read morein Milwaukee, so I'd never heard of it. The day we came, I didn't have a taste for steak, which unusual for me! I ordered a wedge salad to start and a crab dish instead of steak and both were delicious. Everything was Fresh with great flavor. The atmosphere in this restaurant is very warm and dark but not too dark and cozy but spacious. Our server was very nice. Very attentive. Fabulous restaurant that I recommend when in Milwaukee.

    We had Omakase in the Dark room dining experience just yesterday, November, 19th, 2025. What I want…read moreto say. The food was nice, right enough for dinner. Staff was not prepared at all, actually telling people the guy who usually does speech did not come and they do not know what to say actually. For any alcohol you will buy you will pay in addition which is fine BUT the price for that drink(s) will be surprising you a lot. For 5 sake drinks the bill was around $370. Last two glasses were having less sake than first glasses we were provided, probably because people who already drunk something would not notice the difference. It's ok to have expensive alcohol pairing with high end dinner but in this case the sake was very regular. By the way, at bar 10 steps away from the Dark room (same hotel, same floor, same the floor area) the same sake did cost $23 for two glasses. Well... I understand people try to run business and earn money but everything should not cross some decency borders. These guys did cross the line in my opinion. Alcohol prices are not mentioned in Menu by the way. I do not recommend this place not only due to drinks pricing policy but due to "ok" food/service/price ratio

    The Yard - newamerican - Updated May 2026

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