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Mason Street Grill

4.0 (409 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 week ago

MASON STREET GRILL · YELP ASSISTANT

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What's the vibe?
Moderate noise
Upscale
Outdoor seating
Dressy

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64 Hour Braised Short Rib, Roasted Green Beans, Whipped Yukon Gold Potatoes, Chef's Special Cut
Julia K.

First time here and all expectations were exceeded! The food was absolutely phenomenal and worth every penny. We loved everything we ordered. The service was also wonderful. A group wanted their photo taken near the wine wall which was right where we were seated and although we were unbothered, the staff offered us a free dessert as they felt bad that our dinner may have been disrupted - such a kind gesture and a perfect example of service at a fine dining establishment.

Joshua K.

Always a great experience and wonderful food! The happy hour here is a hidden gem! My take is get the steak forks and a side of fries. Bartenders are always attentive even when they're slammed with restaurant service. There's live music sometimes and a piano player which makes for a great atmosphere!

Kushal D.

Mason Street is always so hit of miss! Came in on a Monday night, and it was quite busy. We were told it would've an hour and half for a table. We checked and there were plenty of reservations online so we made one for 20 minutes later. We still had to wait 15 min past the reservation time, but way quicker than waiting an hour. Seems like they hold tables for online rezos instead of accommodating walk ins. Service was somewhat slow and it took a while to get a bread basket of flatbread, which was delicious. We got the caesars which are delicious as always. Mac and cheese and delmonico potato sides were ok - Mac was just ok, and the potatoes were good but they've been better in the past. Ribs and Heritage Steak were both pretty great. Our waitress was very nice, seemed like she was handling a lot. Dessert was Apple Crostada which was delicious. Overall dinner was good, but felt overpriced compared to other steakhouses in the area.

Butternut Squash Ravioli
Rebecca F.

This is the restaurant attached to the Pfister Hotel. So it is on the pricey side. I came here twice during my stay. Here is the low down. Bread basket: not on the menu but ask for it. You get two slices of freshly made bread and Lavosh crackers coupled with the perfect consistency of spreading butter. And best of all it is free. Petite Filet mignon: had it medium rare, but meat was dry. Seasoning is ok. Definitely not worth the $56. Butternut squash ravioli: you get 5 pieces. Never had anything like it. Flavors were good but felt the paste edges were a bit hard which may indicate that it was sitting out a bit. Again not worth the price. Dark chocolate cake: for $12 it is a huge slice. I would definitely get it to share. But for being dark chocolate I felt it was still very sweet. Sorbet: I tried lemon, mango, blood orange. Skip the blood orange, when I tasted it, I could make out the blood orange at all. Lemon and mango were great. It's $5 for the first scoop and then $2.50 for additional scoops. Based on what I tried. The bread and sorbet are the only things worth it to me. Service is excellent and should be as this price. But I have to save James at the bar deserves serious kudos. I've never seen any bartender manage so many orders all at once while still making you feel like you are getting personal service. If you are just coming for drinks, this is a good option. The restaurant can be accessed from within the hotel and from the street. There is hotel parking garage and a lot across the street for parking. Unsure if they validate as I didn't have car. Restaurant is a decent size for the city with bar seating, small tables and booths. They do take reservations.

Delmonico Potatoes
Tarik B.

The service was hands down the best I've ever had at a restaurant--top to bottom, truly exceptional. 10/10 experience. Huge shoutout to Tyler. Also the restaurant is located in the phister hotel which was absolutely beautiful!! The bread was mid, but the Asiago-crusted crackers with whipped butter were excellent--easily the highlight of the bread service. The warm beet salad with goat cheese was wonderful. The nuts added a nice earthy balance and a great crunch, but the goat cheese was the star for me--light, herby, and perfectly paired with the beets. For entrées, I had the Linz Heritage Farms 16oz ribeye, cooked to perfection and topped with a blue cheese crust that complemented the steak without overpowering it. Excellent execution, chefs kiss. My wife ordered the butternut squash ravioli, and it was out of this world--rich, balanced, and one of the best dishes of the night. The mac and cheese was okay--nothing special, but a solid side dish. The Delmonico potatoes were absolutely phenomenal (10/10). Think au gratin-style potatoes taken to another level, with a rich cheese sauce baked right in. Easily the standout side. The Brussels sprouts were well seasoned and delicious, and the dipping sauce really brought everything together. Dessert sealed the deal. The crème brûlée was absolutely to die for, and the cappuccino and Shirley Temple our waiter made were phenomenal.

Bar area and Jazz musicians!
Selena F.

THE PARMESAN CRACKERS HIT THE SPOT. Arrived a bit late on a Saturday night and they were very busy, I'd recommend not being late like me, there is a 15 min grace period but after that the table goes to who's next. We sat at the bar, got drinks and food. Our bartender James was amazing, very attentive and friendly. The restaurant looked amazing, most were dressed casually but you can certainly dress up for an occasion if you wish. We were seated very close to the musicians and they have live music every day, it was such a lovely touch to the entire experience. The Parmesan crackers were offered sort of like a bread before the meal and they were delicious, tasted like a healthy cheez it. I had the fortune teller drink and my friend had a lemon drop, both were delicious and we felt great after. My friend had the pan chicken which she really enjoyed but did wish the portion was larger. I had the lamb ragu pappardelle which was a buttery type of sauce, very filling and the lamb was very tender. We finished our visit with a scoop of raspberry sorbet and another of salted caramel ice cream which were also delicious. They had various ice cream flavors, I'd love to go back and actually try their steak!

French onion soup
Emily C.

We had a great experience at Mason Street Grill before a show at the Pabst. May be the best French onion soup I've ever had. Crab cakes and beef carpaccio are a must order for apps as well. Beef short rib for the main course was delicious! I will say, on a busy Saturday, the kitchen seemed slammed so entrees at our table came out a little less hot than we would have liked but nothing overly unacceptable. Whatever you do, don't skip the key lime pie. Great ambiance overall made possible by top notch service provided by our waiter Tyler who was knowledgeable and hyper aware of the time so we could make our show.

The front of the restaurant
Bashawana B.

I had the two medallions with the lobster tail and it was exquisite. The service was impeccable. They appeared our wine with our meal. Any questions we had they were ready. It was wonderful. The ambience is very chic very classy. Definitely wonderful for date night.

House Bubbles. $5 during happy hour 4-6:30
Erika A.

I stopped in for happy hour around 4:30 on a Thursday, and it was already quite busy. Fortunately, my two friends and I snagged a table by the window. We were immediately impressed by how comfortable the chairs were. Service was excellent! We drank the house bubbles, but they also had a couple more wine options, well drinks, and draft beers available for $5. Overall, a great happy hour spot with a fancy, yet welcoming vibe!

Carly S.

Mason street grill happy hour for the win! Wow, what an amazing place for such a good price. Definitely recommend. Great service, comfy chairs, the food smelled great, and the holiday decorations made it so special.

Alano V.

I was between and 3 and 4 with my visit this time! Visited before and was impressed, so was looking forward to it. We got there right as they opened. Everyone was so friendly and willing to be helpful. I appreciate the different areas for sitting, we got a booth this time. They had the risotto special which we have had before which is usually sooo tasty, this time it was just meh! I think the risotto was either under or over cooked--couldn't tell which but wasn't the consistency we were used to. The scallops however were great. I was excited for the Surf n Turf dish I got cause of the lobster but I did notice it was stuffed with something else in addition to the cheese on top, which tasted like the plastic container it was stored in while also being a weird grainy texture. We figured it was probably to supplement the meat inside which seemed skimpy to begin with. Broccoli was delicious (my favorite) and the mac n cheese was just okay! Espresso martini was made perfectly, I really love a more coffee tasting one.

Entrance
Santino C.

That was the finest Filet Mignon I ever had. The flavor was delicious - juucy with a nice char on the edges. My two guests from Germany and Peru ordered NY Strips and commented it was the best steak they had. Overall, a wonderful experience!

LaShonda H.

Wonderful evening with a colleague in town. The service was on point, the atmosphere was inviting. I devoured a filet mignon so fast, forgot to take a picture. The cocktails are good too. Wine selection is one to marvel as most steak houses pairing the wine is an important element. I'll be back here for sure!

Jazz nightly

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3 months ago

Have to add another review. Dani the bartender is fantastic- great customer service, gracious to all guests. Love this spot!

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6 months ago

Excellent food, stellar service, warm friendly atmosphere. Marie the hostess was superb and very helpful and friendly.

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Mason Street Grill Reviews in Other Languages

Ask the Community - Mason Street Grill

Can you make a reservation for the bar?

We currently take reservations for our Chef Table, which is bar-like seating. At this time the bar area is first-come, first-serve.

Is there any kid friendly menu items or a kids menu here?

They don’t have a kids menu but they are very accommodating. I know my kids liked pasta and butter. There is also a Margherita flatbread which also could be a good option depending upon what they eat

Best place to park?

Right across the street is a self park self paying lot. You can also park at the Pfeister's structure.

How is the music?

We enjoyed it. We've been there a few times, sat in the bar so we could listen to the music.

Don’t See Your Question? Ask Away!

Five O'Clock Steakhouse

Five O'Clock Steakhouse

4.1(712 reviews)
1.9 mi•Avenues West
•$$$

If you're looking for an old-school steakhouse experience, this is the place! The experience starts…read morethe moment you pull up, with free valet parking and a bouncer greeting you at the door. Once inside, you're guided to the bar where you can look over the menu, enjoy a drink, and place your food order. After ordering, you're escorted to your table, such a unique experience! Each steak comes with a salad, relish plate, sourdough bread, and sautéed mushrooms. And do yourself a favor and get the Parmesan peppercorn dressing, you'll thank me later! Everyone gets to choose their own dressing I ordered the filet cooked medium, and the flavor was absolutely amazing. Our server, Sam, was also fantastic, friendly, attentive, and made the experience even better. This place was such a hidden gem, and I can't wait to come back!

My husband and I came here to celebrate, specifically looking for good food in a setting that…read morewouldn't feel overly packed or rushed. It ended up being just that for our special night. Slight challenge noted in #3 1. The Vibe & decor was Nostalgic 1980s Wisconsin supper club vibe with Christmas lights, mirrored walls, and a small vintage bar. Being seated at the bar first was a treat because I got to see all the quality drink ingredients and had a front row to the live music. 2. The Drinks Excellent, high-quality cocktails with house made mixers instead of bottled stuff. The Hennessy Sidecar and Tiramisu Martini were both amazing! 3. The Food My husband ordered a Ribeye & Fries. He said it was the perfect medium, delicious, and had a good crust. His steak fries were piping hot and good! We shared them. I opted to get two appetizers instead of an entree which meant no salad unless I wanted to pay an up charge. I decided on the crab mac & cheese. It was flavorful and creamy. It had real crab meat folded directly into the cheese sauce instead of lump crab thrown on top like other Steakhouses Crab Cakes-Hate to say it but I was very disappointed. They were full of flour filler, there was not a lump of crab to find. I would be surprised if they're even made in house. Looked nothing the image that led to me ordering them. They had so much flour in them that they stuck to the roof of my mouth. Reminded me of Pick N Save's 5/$5 crab cakes from their meat department. 4.Service & Hospitality was top tier. The waitress was kind and attentive. She noticed the crab cakes were barely touched & when I expressed dissatisfaction with them she had them removed from our bill without any hesitation or pushback. Despite the crab cake challenge, the incredible drinks, great steak, nostalgic atmosphere, and stellar service made for a wonderful night out. So, to answer your question... Yes, we will absolutely be back!

Photos
Five O'Clock Steakhouse - Bar area

Bar area

Five O'Clock Steakhouse - Rib Eye

Rib Eye

Five O'Clock Steakhouse - Bar area

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Bar area

The Original

The Original

4.6(174 reviews)
1.8 mi•Riverside Park, East Side
•$$

Apparently, this lovely restaurant and bar is within walking distance of me. I honestly discovered…read moreit a few weeks ago. I've been in Milwaukee for over 6 years. Trickster locale. So I ventured out to learn more on a rainy and burning day. Amazing cocktails! And an incredibly friendly bartender. So kind and a great conversationalist. I had a non-Wisconsin old fashioned (so...lacking brandy) and a cocktail called Mystery and Melancholy which is gin based. The name alone sold me. I need a drink with a title that does a better job of explaining the ennui of life.

This was the new restaurant of the week and since I love breakfast I would stop over for Sunday…read morebrunch at first opening and I was the first one in. The interior is way nicer looking than the outside with a nice balance of old with modern looks. Huge wooden bar, tile floors, dark wood, tin ceiling and light walls completely covered with art etc. The table presentation was done very well. I would start with the red snapper which is a gin Bloody Mary spicy which was good but boring garnish wise with a string bean, shaved carrot and a thin pickle. The staff was excellent from start to finish. The menu has some very good items but I was there for the smothered browns which is similar to a slinger from the St. Louis area which I love. The smothered browns is crisply hash browns topped with melted cheese, chili, two eggs topped fresh chives with toast.. The smothered browns were so delicious and seasoned nicely with mild chili, just a great combination. The toast was excellent because it was a great quality bakery, an artisan style I like say with that nice chew like a sourdough. Overall this was a great upscale casual restaurant to chill on a Sunday morning having the brunch experience and reasonably priced I thought.

Photos
The Original - Shrimp and grits. Brunch time!

Shrimp and grits. Brunch time!

The Original - Chicken liver mousse!

Chicken liver mousse!

The Original - Oh the pork cheek!

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Oh the pork cheek!

Stella Van Buren - All pastas are made fresh in-house daily

Stella Van Buren

4.1(265 reviews)
0.3 mi•East Town, Downtown
•$$$

Delicious dinner at Stella in downtown Milwaukee. The restaurant was a little tricky to find…read morebecause it's on the third floor of the Westin hotel, and the elevator had no number three on the panel. We definitely looked lost because one of the staff came to our rescue and told us to press the lobby button because that's the third floor where the restaurant lives. Stella is a large restaurant with a nice bar area, well stocked with good bourbon. We had a personable server named CJ, who was on top of everything and made our experience that much better. We started with cocktails, hubs had an old-fashioned and I had a paper plane. Stella's bread service was warm rolls with a chili garlic oil. Spicy! Everything we ordered we split between the two of us. We started with the Caesar salad which had the best anchovy dressing. Next was the grilled octopus with a creamy yogurt sauce. We could cut the octopus with a fork because it was that tender. For our main entree, we shared the bone-in ribeye. They offered different toppings, but we were glad we had it naked because it was perfect - tender, medium rare and flavorful. We chose the roasted carrots as a side and they were charred goodness. Happy to say there were no negatives to our dining experience - at all. It was fabulous!

I stopped in for dinner tonight. I haven't been here in a while, so seeing a freshly new menu was…read morepretty interesting. I was nervous at first, because one of my favorite side dishes is the Potatoes, and thankfully, They still have them! I started with calamari and a glass of moscato. For my main dish I did the Bolognese pasta. Both Jessica & Anjali were great!

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Stella Van Buren
Stella Van Buren
Stella Van Buren - Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

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Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

The Edison Kitchen & Cocktails

4.1(183 reviews)
0.4 mi•Historic Third Ward

The food and drinks were all amazing! our server, Lily, had some great recommendations that made it…read moreeven better. Also, love the atmosphere. highly recommend!

Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

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The Edison Kitchen & Cocktails - Decor

Decor

The Edison Kitchen & Cocktails - Lobster pasta

Lobster pasta

The Edison Kitchen & Cocktails - Tequila Cocktail

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Tequila Cocktail

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.4(423 reviews)
0.5 mi•Downtown, Westown
•$$$

So we come here a lot because we live here and we've been to Seattle , Nashville and Scottsdale…read morelocations and I ended up here again this afternoon !! The bartender Katie , let me say , we always sit in dining area , but im alone so bar it was, like she's so personable like everyone on this side of the bar is just her friend so observing her with other guests .. everyone is welcomed the same !! So nice to see .. and again we love this place but my review is more of how she treated everyone !! Will spend more time at the bar when im alone for sure just to say hi to Katie !!! Wait did I mention the extra dirt martini ? Oh yeah sounds easy .. not the case plenty people mess that up but not her !! Just watching her make drinks is like dinner and a show how she pours and elegance in which she does it is fun to watch .. thanks Katie

Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Bavette La Boucherie - Previously retired 80-yr old butcher

Bavette La Boucherie

4.5(463 reviews)
0.5 mi•Historic Third Ward
•$$

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Photos
Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

Fresh-cut roast beef w/pickled veggies and brown mustard

Bavette La Boucherie - Everything here is SO delicious!

Everything here is SO delicious!

Bavette La Boucherie - Charcuterie Plate

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Charcuterie Plate

Mason Street Grill - newamerican - Updated November 2026

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