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Mason Street Grill

4.0 (409 reviews)
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Mason Street Grill Photos

MASON STREET GRILL ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Mason Street Grill

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64 Hour Braised Short Rib, Roasted Green Beans, Whipped Yukon Gold Potatoes, Chef's Special Cut
Julia K.

First time here and all expectations were exceeded! The food was absolutely phenomenal and worth every penny. We loved everything we ordered. The service was also wonderful. A group wanted their photo taken near the wine wall which was right where we were seated and although we were unbothered, the staff offered us a free dessert as they felt bad that our dinner may have been disrupted - such a kind gesture and a perfect example of service at a fine dining establishment.

Joshua K.

Always a great experience and wonderful food! The happy hour here is a hidden gem! My take is get the steak forks and a side of fries. Bartenders are always attentive even when they're slammed with restaurant service. There's live music sometimes and a piano player which makes for a great atmosphere!

Kushal D.

Mason Street is always so hit of miss! Came in on a Monday night, and it was quite busy. We were told it would've an hour and half for a table. We checked and there were plenty of reservations online so we made one for 20 minutes later. We still had to wait 15 min past the reservation time, but way quicker than waiting an hour. Seems like they hold tables for online rezos instead of accommodating walk ins. Service was somewhat slow and it took a while to get a bread basket of flatbread, which was delicious. We got the caesars which are delicious as always. Mac and cheese and delmonico potato sides were ok - Mac was just ok, and the potatoes were good but they've been better in the past. Ribs and Heritage Steak were both pretty great. Our waitress was very nice, seemed like she was handling a lot. Dessert was Apple Crostada which was delicious. Overall dinner was good, but felt overpriced compared to other steakhouses in the area.

Butternut Squash Ravioli
Rebecca F.

This is the restaurant attached to the Pfister Hotel. So it is on the pricey side. I came here twice during my stay. Here is the low down. Bread basket: not on the menu but ask for it. You get two slices of freshly made bread and Lavosh crackers coupled with the perfect consistency of spreading butter. And best of all it is free. Petite Filet mignon: had it medium rare, but meat was dry. Seasoning is ok. Definitely not worth the $56. Butternut squash ravioli: you get 5 pieces. Never had anything like it. Flavors were good but felt the paste edges were a bit hard which may indicate that it was sitting out a bit. Again not worth the price. Dark chocolate cake: for $12 it is a huge slice. I would definitely get it to share. But for being dark chocolate I felt it was still very sweet. Sorbet: I tried lemon, mango, blood orange. Skip the blood orange, when I tasted it, I could make out the blood orange at all. Lemon and mango were great. It's $5 for the first scoop and then $2.50 for additional scoops. Based on what I tried. The bread and sorbet are the only things worth it to me. Service is excellent and should be as this price. But I have to save James at the bar deserves serious kudos. I've never seen any bartender manage so many orders all at once while still making you feel like you are getting personal service. If you are just coming for drinks, this is a good option. The restaurant can be accessed from within the hotel and from the street. There is hotel parking garage and a lot across the street for parking. Unsure if they validate as I didn't have car. Restaurant is a decent size for the city with bar seating, small tables and booths. They do take reservations.

Delmonico Potatoes
Tarik B.

The service was hands down the best I've ever had at a restaurant--top to bottom, truly exceptional. 10/10 experience. Huge shoutout to Tyler. Also the restaurant is located in the phister hotel which was absolutely beautiful!! The bread was mid, but the Asiago-crusted crackers with whipped butter were excellent--easily the highlight of the bread service. The warm beet salad with goat cheese was wonderful. The nuts added a nice earthy balance and a great crunch, but the goat cheese was the star for me--light, herby, and perfectly paired with the beets. For entrées, I had the Linz Heritage Farms 16oz ribeye, cooked to perfection and topped with a blue cheese crust that complemented the steak without overpowering it. Excellent execution, chefs kiss. My wife ordered the butternut squash ravioli, and it was out of this world--rich, balanced, and one of the best dishes of the night. The mac and cheese was okay--nothing special, but a solid side dish. The Delmonico potatoes were absolutely phenomenal (10/10). Think au gratin-style potatoes taken to another level, with a rich cheese sauce baked right in. Easily the standout side. The Brussels sprouts were well seasoned and delicious, and the dipping sauce really brought everything together. Dessert sealed the deal. The crème brûlée was absolutely to die for, and the cappuccino and Shirley Temple our waiter made were phenomenal.

Bar area and Jazz musicians!
Selena F.

THE PARMESAN CRACKERS HIT THE SPOT. Arrived a bit late on a Saturday night and they were very busy, I'd recommend not being late like me, there is a 15 min grace period but after that the table goes to who's next. We sat at the bar, got drinks and food. Our bartender James was amazing, very attentive and friendly. The restaurant looked amazing, most were dressed casually but you can certainly dress up for an occasion if you wish. We were seated very close to the musicians and they have live music every day, it was such a lovely touch to the entire experience. The Parmesan crackers were offered sort of like a bread before the meal and they were delicious, tasted like a healthy cheez it. I had the fortune teller drink and my friend had a lemon drop, both were delicious and we felt great after. My friend had the pan chicken which she really enjoyed but did wish the portion was larger. I had the lamb ragu pappardelle which was a buttery type of sauce, very filling and the lamb was very tender. We finished our visit with a scoop of raspberry sorbet and another of salted caramel ice cream which were also delicious. They had various ice cream flavors, I'd love to go back and actually try their steak!

French onion soup
Emily C.

We had a great experience at Mason Street Grill before a show at the Pabst. May be the best French onion soup I've ever had. Crab cakes and beef carpaccio are a must order for apps as well. Beef short rib for the main course was delicious! I will say, on a busy Saturday, the kitchen seemed slammed so entrees at our table came out a little less hot than we would have liked but nothing overly unacceptable. Whatever you do, don't skip the key lime pie. Great ambiance overall made possible by top notch service provided by our waiter Tyler who was knowledgeable and hyper aware of the time so we could make our show.

The front of the restaurant
Bashawana B.

I had the two medallions with the lobster tail and it was exquisite. The service was impeccable. They appeared our wine with our meal. Any questions we had they were ready. It was wonderful. The ambience is very chic very classy. Definitely wonderful for date night.

House Bubbles. $5 during happy hour 4-6:30
Erika A.

I stopped in for happy hour around 4:30 on a Thursday, and it was already quite busy. Fortunately, my two friends and I snagged a table by the window. We were immediately impressed by how comfortable the chairs were. Service was excellent! We drank the house bubbles, but they also had a couple more wine options, well drinks, and draft beers available for $5. Overall, a great happy hour spot with a fancy, yet welcoming vibe!

Carly S.

Mason street grill happy hour for the win! Wow, what an amazing place for such a good price. Definitely recommend. Great service, comfy chairs, the food smelled great, and the holiday decorations made it so special.

Alano V.

I was between and 3 and 4 with my visit this time! Visited before and was impressed, so was looking forward to it. We got there right as they opened. Everyone was so friendly and willing to be helpful. I appreciate the different areas for sitting, we got a booth this time. They had the risotto special which we have had before which is usually sooo tasty, this time it was just meh! I think the risotto was either under or over cooked--couldn't tell which but wasn't the consistency we were used to. The scallops however were great. I was excited for the Surf n Turf dish I got cause of the lobster but I did notice it was stuffed with something else in addition to the cheese on top, which tasted like the plastic container it was stored in while also being a weird grainy texture. We figured it was probably to supplement the meat inside which seemed skimpy to begin with. Broccoli was delicious (my favorite) and the mac n cheese was just okay! Espresso martini was made perfectly, I really love a more coffee tasting one.

Entrance
Santino C.

That was the finest Filet Mignon I ever had. The flavor was delicious - juucy with a nice char on the edges. My two guests from Germany and Peru ordered NY Strips and commented it was the best steak they had. Overall, a wonderful experience!

LaShonda H.

Wonderful evening with a colleague in town. The service was on point, the atmosphere was inviting. I devoured a filet mignon so fast, forgot to take a picture. The cocktails are good too. Wine selection is one to marvel as most steak houses pairing the wine is an important element. I'll be back here for sure!

Jazz nightly

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3 months ago

Have to add another review. Dani the bartender is fantastic- great customer service, gracious to all guests. Love this spot!

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6 months ago

Excellent food, stellar service, warm friendly atmosphere. Marie the hostess was superb and very helpful and friendly.

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Mason Street Grill Reviews in Other Languages

Ask the Community - Mason Street Grill

Can you make a reservation for the bar?

We currently take reservations for our Chef Table, which is bar-like seating. At this time the bar area is first-come, first-serve.

Is there any kid friendly menu items or a kids menu here?

They don’t have a kids menu but they are very accommodating. I know my kids liked pasta and butter. There is also a Margherita flatbread which also could be a good option depending upon what they eat

Best place to park?

Right across the street is a self park self paying lot. You can also park at the Pfeister's structure.

How is the music?

We enjoyed it. We've been there a few times, sat in the bar so we could listen to the music.

Don’t See Your Question? Ask Away!

Central Standard Crafthouse & Kitchen - Smash burger & fries

Central Standard Crafthouse & Kitchen

4.3(284 reviews)
0.2 mi•Downtown, East Town
•$$

I had the pleasure of attending an intimate get-together on the second floor of Central Standard…read more We had drinks at the bar, and each one was poured very well, with a nice variety being offered. I am very picky about my Old Fashioned, and this one was spectacular! Stop on your way out and buy a few bottles of the liquor they offer for enjoyment at home. The Door County cherry offerings make great gifts, too. The finger food we were offered was so well prepared. Brats in a Blankie are a great idea, and the taste was so good. Everyone here agreed that the food was tasty all around. The 2nd-floor room is accessed by an elevator and can accommodate lots of events. It has a cool vibe with brick walls and large windows. I did not see the 3rd and 4th floors, but I understand they are great for other events, including weddings. The main floor is for food and drinks. There is plenty of parking all around, but be careful in the lot to the west, as they have a reputation for issuing tickets without thought. Parking across the street at The Public Market is a great option, or find a free spot on the streets nearby.

Crafthouse Kitchen is a great brunch spot to try if all the other options nearby are full, but it's…read morepretty great on its own merits--cool interior, good food and coffee, friendly staff, and ample seating. I don't drink so I can't speak to cocktails but they are a big draw as well. It had been awhile since I had stopped in, for some reason. I wanted some pancakes so I got the Crafthouse Stack with berries. They came with bourbon honey butter and maple syrup. I was pleasantly surprised by the quality of the berries. Raspberries in particular can be hit and miss. These were all perfectly sweet and ripe. I had some solid coffee also. The location is a little inconspicuous but inside there are high ceilings and modern but welcoming decor. Don't miss it.

Photos
Central Standard Crafthouse & Kitchen - Bar area and tables

Bar area and tables

Central Standard Crafthouse & Kitchen - Brunch burger

Brunch burger

Central Standard Crafthouse & Kitchen - Old fashioned

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Old fashioned

Odd Duck - Chili Crisp Devilled Eggs

Odd Duck

4.5(1.1k reviews)
1.3 mi•Walker's Point
•$$

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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Odd Duck
Odd Duck - Charred Broccolini $17

Charred Broccolini $17

Odd Duck - Chili crisp deviled eggs $6

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Chili crisp deviled eggs $6

The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

The Edison Kitchen & Cocktails

4.1(183 reviews)
0.4 mi•Historic Third Ward

The food and drinks were all amazing! our server, Lily, had some great recommendations that made it…read moreeven better. Also, love the atmosphere. highly recommend!

Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

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The Edison Kitchen & Cocktails - Decor

Decor

The Edison Kitchen & Cocktails - Lobster pasta

Lobster pasta

The Edison Kitchen & Cocktails - Tequila Cocktail

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Tequila Cocktail

Swingin' Door Exchange - Carrots and Grilled Beets!! Delicious

Swingin' Door Exchange

4.5(1.3k reviews)
0.2 mi•Downtown, East Town
•$$

We were in town for a event. Found this place & devices to check it out…read more It was a good choice. The place was busy. We checked in and sat at the bar waiting to be seated. Had a couple drinks that were mixed well, old fashioned and a Malibu & Diet Coke. Then decided to just eat at the bar. We ordered chicken littles, fries, Chicago & western hot dogs. Roasted beets , potato truffle soup. All of this was so good. The soup was amazing. The Hot dogs were surprising, off the daily special menu. Topped it off with a red velvet cheesecake. So good. The place had a great vibe and lots of character. Would do it again when back in town

What an absolute gem! Swingin' Door Exchange has such an incredible vibe, bringing together a fun…read moremix of tourists, folks grabbing post-work drinks, and pre-concert crowds. The service was top-notch from start to finish, highlighted by a super nice bartender who made me feel right at home. They also have an amazing selection of craft beer choices to go around. I ordered the prime rib dip, and it was out of this world. The shaved prime rib was cooked to perfection, and the au jus was intensely peppery, savory, and comforting--it honestly tasted just like something my grandma used to make. Shoutout to the roll, too, which achieved peak "soakability" without falling apart. If you're in Milwaukee, do not skip this place!

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Swingin' Door Exchange - Hometown old school bar and restaurant. Has a Cheers feel to it

Hometown old school bar and restaurant. Has a Cheers feel to it

Swingin' Door Exchange - Ahi Tuna Steak

Ahi Tuna Steak

Swingin' Door Exchange - Historic Mackie Building, once the site of the Grain Exchange. Swingin Door is bottom right

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Historic Mackie Building, once the site of the Grain Exchange. Swingin Door is bottom right

Don's TV & Repair  - Browser's Brownie shake.  No alcohol.

Don's TV & Repair

4.0(385 reviews)
1.4 mi•Walker's Point
•$$

TikTok made us do it, and we just had to get a reservation! I have never been to a speakeasy…read morebefore, so needing a password and everything just to get inside was such a fun experience. Plus, a 1:30 pm brunch reservation is definitely my kind of brunch. The atmosphere inside is awesome, with old school TVs with built in VCRs lining the walls. Our server was very attentive and super helpful in showing us the new menu. He even promised satisfaction with our Hawaiian roll cinnamon bun or he would get us something different, which was so nice of him! We came specifically to try the Dad's 2 cents Weekend Brunch. That is right, 2 cents! What a deal for a can of Spotted Cow. Just a heads up for anyone going, don't forget that you have to buy an entree to qualify for the beer special! As for the rest of our order, my wife got the Salted Caramel shake. She said it was a little too sweet with loads of whip cream, but she really liked the Hawaiian roll cinnamon buns. We split the Fried Chicken & Old Fashioned Gravy Buns. It was good, not amazing, but the vibes and the drink specials totally make up for it. Someone else in our family got the brunch burger and it looked amazing! Bottom line: come for the atmosphere and drink specials, not necessarily the food, but we still enjoyed it lots. Next time I am definitely going to try a smasher, maybe on a 99 cents Wednesday smashburger special!

After wanting to try Don's for ages, I finally went for brunch with my spouse and some friends…read more People think of this place as a pure burger joint, but they do have a few notable vegetarian offerings, both sweet and savory. We knew the password since I read a lot, plus we made a reservation and they tell you if you do. We were the second table seated in the main dining area. We sat in the Gremlin section - the whole place is a nod to 80s pop culture, with memorabilia and big screen projections of stuff like Scooby Doo and the Power Rangers. Star Wars fans will also like it here. Our service was friendly, Isabel took good care of our group. I had a mimosa to start and it was good, but not huge. They have a 2 cent beer special at brunch where you can get up to 3 Spotted Cows with each entree purchased - a bargain for sure! They also have a martini special - go to the website for details. We started with the churro doughnut holes - decadent and so, so, soooo sweet, served with whipped cream with jimmies. They were good, but not for the sweet intolerant. I had the house vegetarian breakfast burrito with bespoke veggie sausage, It was huge and good, a comfort food for sure, but no one flavor stood out in it. It was sort of generic comfort, like a hug from an acquaintance. Spouse had a new dish to the menu - chilequilies with pulled pork. He really enjoyed the dish, finishing the whole generous portion pretty quickly. Our friends had variations on breakfast sandwiches - chicken with gravy and the big breakfast sandwich, which they seemed to enjoy quite a bit. They definitely wanted to return. I hear that the tots were good. I enjoyed the place and would certainly come back if there wasn't so much competition in the market. Everything was solid, just not as special as the locale promises. You won't be sad you ate here. And the theme is fun.

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Don's TV & Repair  - Seating area

Seating area

Don's TV & Repair  - Yoshi Cookie Dough Shake

Yoshi Cookie Dough Shake

Don's TV & Repair  - I'd rather kiss a wookie cocktail

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I'd rather kiss a wookie cocktail

Third Coast Provisions - Apple Pie Tart

Third Coast Provisions

4.4(318 reviews)
0.0 mi•Downtown, East Town
•$$$

One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

A great experience at Third Coast Provisions for their two buck shuck Tuesday. I have been dying to…read moretry this place for so long and happy I finally got to! Can't beat the Tuesday $2 oysters, with a good selection of 3 to choose from. Delicious happy hour cocktails as well - the bartender was very sweet, and I was able to swap out the dirty gin with a dirty vodka but still have the happy hour special. The oysters and shrimp were so fresh. My friends got the $6 happy hour burger and MY GOODNESS was it huge, I couldn't believe that was only $6 for everything that came on it - onion rings and doused in sauce. Quiet, small area with cozy music.

Photos
Third Coast Provisions - Upstairs view

Upstairs view

Third Coast Provisions - Grilled oysters with pretzel and nduja

Grilled oysters with pretzel and nduja

Third Coast Provisions - Riesling

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Riesling

Mason Street Grill - newamerican - Updated October 2026

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