Outstanding. My favorite to grab a steak and glass of wine. Plus, IDK how they prep their baked potatoes but they are to die for! I'm not even a big fan of baked potatoes. Their cocktails are perfection as well. Not a fan of steak? They have a wide variety of other protein options including seafood. You will LOVE the supper club vibe. The service is excellent. read more

As always fantastic,service was excellent we went to celebrate our 37th wedding anniversary and my husband's 72nd birthday since his birthday was on my heart surgery, so we got excellent conversations with the staff.food was 5 star,I got seafood pasta my favorite, my husband got French onion, 60z filet. We never felt rushed We will be back soon. read more

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Came here for dinner with a large group. Service was very good and decent ambiance even though we were at a table in the bar. Ordered 2 seafood towers which were pretty good. Warm bread served and lots Of drinks! The group ordered a variety of steaks and all the sides. I also got a Ceaser salad and a wedge salad was ordered. Most of the meats were very good and well cooked. Normal complaints. The sides were good as well. Baked potato was hot and came with sides. Mashed potatoes were good as was the beet risotto. Was not a huge fan of the lobster macaroni and cheese. Dessert was peppermint cheese cake and crème brûlée. Pretty good. read more

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Definitely one of those high-end restaurants that pay close attention to detail on are the little things that make a difference! We had multiple servers and they're all very kind and courteous. The atmosphere is really nice and elegant. I had a nice quaint size and feel to it! The food was delicious and I had a great experience but I'm not if the price is completely justified. This is a reason why I only gave it four stars as I felt like for the price and to get five stars it would need to be super exceptional. The steak I got was more salty than it probably should have been, the seafood was actually really good and no complaints there! The sides were delicious as well, I stand by my original point. Great experience overall! read more

Eddie Martini's - Steakhouses Near Me - Wauwatosa, Wisconsin

From out of town and picked this place for a birthday because of its reviews on Yelp. Did not disappoint. Great drinks and great atmosphere. We had the French onion soup along with the wedge salad to start. And, delicious bread. Had a center cut New York strip medium, cooked to perfection. For sides had a baked potato and asparagus with a side of hollandaise. When I am back in town, I will go out out of my way to come here. Probably one of the best steaks I've ever had. But, the best thing is the fantastic service. read more

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One of the best experiences we've had. The crab cakes, bread, filet, mashed potatoes, hot fudge sundae and my French 75 was amazing! The service was unreal - they had three waitresses working our table so everything came out perfect and fast. The steak was made to perfection and the drinks tasted so good. I loved how medium dark it was in the restaurant. Couldn't have asked for a better meal. read more

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The food was OK. I had heard that the service is top notch. However, we sat there with empty plates on the table for more than a few minutes before they were cleared. Being from Las Vegas, I found this unacceptable. read more

Avengers Assemble! So we went for a business meeting,, and I was expecting the usual stuffy corporate vibe. But this food hit me harder than Thanos punching Iron Man on Titan. I had perhaps the best rib eye of my life! It defintely beats every major high-end steakhouse chain easily - we are talking neck and neck with Peter Luger in New York. The ribeye was like Wakandan Vibranium. melt in your mouth but still had that perfect texture. The sides were amazing! * especially the broccolini. had a bit of miso and a minor chili kick that sneaks up on you like Black Widow. * dessert was divine. We got this lighter bread pudding and devoured it all. like Quicksilver just ran through and cleared the plates lol Ambiance is quiet, dark wood and dark lighting. exactly what you would expect in a high-end steakhouse. Service was very attentive without being disruptive to deep conversations. Servers clearly passed by with a glance to check on us - felt like having Heimdall watching over us from Asgard.. Drinks were always refilled before finishing. The best resturant in all of my visits to the area! 6 out of 5 stars. If you need a meal that makes you feel like Thor after a battle, this is the Endgame. read more

Food was good, service was okay- overall with price point it wasn't the best to my expectations but still a decent place for drinks and a nice steak. My boyfriend and I went on a Saturday evening for date night- he made reservations for 8pm the week before with no issues. We arrived to Eddie Martini's at around 7:50 and we were told that our table will take a few minutes to be prepared, which I understood since we were there early for our 8pm reservation. We weren't seated until 8:15, which was a very curious time for us to wait for a table we already had reserved ahead of time. The service was alright- the servers and hosts themselves were very kind and knowledgeable but in all it was a slow service, I'm guessing because of serving other tables. Still- we were seated at 8:15 only to then have left by 10:15, we were there for two hours which when you're sitting there is a long time to have a dinner. In terms of the food- overall delicious! I had the specialty item Australian Wagyu and my boyfriend had the veal and we both really liked the food, atleast! read more

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A very traditional old style steak house hits the mark for quality, food, service and ambiance. This is a first class establishment in every respect. A party of seven could not have been better served from our cocktails to our meals. We ordered a variety of steaks, filet mignon to Brazilian strip steak all perfectly cooked. A great sampling of sides, lobster Mac and cheese, risotto, broccolini, Brussels sprouts and crab cakes were shared and enjoyed. Baked potatoes and spinach salad with warm bacon dressing as extras accompanied a few diner's steaks. A complimentary piece of birthday cake was presented to one in our party. Given it was a bad weather evening, the staff didn't miss a beat making our dining an enjoyable experience. read more

The steaks are excellent here! Also the drinks are fantastic! Very cozy inside. I have also sat outside on the patio in the summertime and it's wonderful! read more

A solid option if you are in the area but not a destination. Appreciate they have been in business since 1995 and the interior exudes a comfortable steakhouse vibe. I opted for the dry aged NY strip for my dinner option along with a caesar salad. The steak was perhaps a smidge over my request for medium-rare and I don't if their aging did a whole lot. Service was on point. Overall, i thought the meal was good but not great. read more

I was celebrating so I stopped over without reservations to see if I could get in and I was given a choice of the bar or a small table up front so I chose the small table, I didn't stop at a fine dining restaurant to eat at the bar. They were busy and my server did a great job. I started with a whiskey old fashioned sour which was good. I ordered the baked burgundy onion soup and the veal scallopini because I love veal. The place is nice looking with a bar as you walk in. The baked burgundy onion soup was very good and looked amazing. There was a whole piece bread on top covered in a heap of melted cheese which washed boiling hot like most places so you could eat it right away. The veal scallopini was thin, lightly breaded on top of a lemon saffron risotto with a citrus cognac sauce topped with a leafy green and capers. The veal scallopini looked amazing and smelled delicious. The risotto was delicious with thin cross sliced asparagus which gave a nice crispy texture vs soft risotto. The veal was tender and delicious lightly breaded and not greasy after the pan fry. Overall this was a nice place for a good meal and a cocktail but I would recommend reservations because it was bar only for some walk ins and even the bar ended having a wait list. read more

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We celebrated our anniversary and the food and service were outstanding! Perfection. Best meal we've had in years. Worth every penny. Great atmosphere too. Heather was the best waitress. Very attentive read more

Wow! I discovered Eddie Martinis in passing and had to stop in. The second you walk in, you feel like you're taken back in time. It's small and intimate, but the food is the best part. I started with the flavorful lobster bisque and had decent chunks of lobster. For entrees, I got the seafood pasta, which was phenomenal. The pasta was perfectly cooked; if I'm not mistaken, I believe it was homemade. The sauce was creamy and delicious. And the amount of seafood was top tier. Every bite was better than the last. We got their three NY Strip special for the table: dry-aged, grass-fed, and wagyu strips. All amazing. For sides, I got to try the creamed corn, one of my favorite steakhouse sides. This was amazing too, as you can tell in the picture, most of it was gone before I got my helping. Overall, this was a fantastic dining experience, and the staff was terrific too. Our waitress, June, was excellent and so helpful. read more

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Wayne was the BEST!! He handled a challenging party with grace. He was so polite and we absolutely loved him! The food and service were perfect! read more

We have gone to Eddie Martini's in the past for special occasions. We recently went for my wife's birthday. It was a tremendous meal from service to food to atmosphere. We shared a delicious shrimp cocktail for an appetizer. I had a NY Strip steak done perfectly medium with a huge baked potato. My wife had halibut over a mushroom and spinach risotto that was fantastic! The restaurant surprised us with as Creme Brule and a delicious piece of chocolate cake. This was a really special evening. read more

We came here for Valentines the weekend before. Unfortunately, it felt similar to other reviewers that if you're not a regular, you seem to be treated differently. Many servers just stopped to fill water or drop things off then bolted. We used to have a warmer welcome from our servers in the past. It used to feel like more of a supper club where everyone was a "regular". Also, while trying to finish the soup we watched as our server watched us finishing it so he could immediately remove the bowl from the table just as we finished. We felt rushed and unwanted. The food was okay - not worth the price these days. With their a la carte system, there seem to be better options elsewhere where these "sides" are included. I ordered my steak medium +. It came out closer to rare, but I was nervous to send it back and end up getting it overcooked or have my husband wait and his food would be cold. Personal preference: the veal reduction would've been better on the side. Otherwise, we liked the lighting and music, but that was about it. We would rather go elsewhere for a nice dinner. read more

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Was here for work with private dinner. The service was good. Servers were attentive and worked hard for our large group. The food was okay... good and cooked well but I wasn't blown away by my filet. Average steakhouse. read more

Nice restaurant great service however the food wasn't great my $79 dry aged NY strip steak just not worth the price I will say it was flavorful but not that tender, for me when I'm spending that much on a steak it should have been a memorable dinner read more

Definitely would NOT recommend. We've been here several times and can say that the service and ambiance have gone way down hill! Our reservation was for 8pm-busy Saturday night. We arrived around 7pm so we could have a drink before dinner. First tip off that this was no longer "fine dining " was the fact that the people next to us were wearing sweatshirts and eating at the bar. That alone was a turn off. Then about 10 minutes before we were seated, a family came in with a BABY! Again dressed inPacker sweatshirts. Once we're seated, our waitress came to the table to ask if we needed more drinks and would be back with menus and warm bread. We sat for approximately 15 more minutes. Then another person showed up, gave us our menus and could barely speak. She apparently had a speech impediment which made it impossible to understand. No bread ever came out. Then the original gal came out to take our order and again never brought bread and never talked about it again. We didn't ask for the bread but it was evident by the other tables, we were the only ones not to get any. It was ok since we had plenty to eat but why tell us about it and then just ignore it later? Also my husband's potatoes were cold. It was really unacceptable all the way around. Won't go back considering the prices. read more

This place has an old school supper club feel and always has exceptional service. The food is incredible! I had the filet and it was amazing. The sides are ordered separately and shared. The green beans almond one did not disappoint . I'm not a big bread pudding person, but theirs was insanely good. I ordered the trio of desserts which has a creme brûlée, chocolate cake and the bread pudding. Definitely wished I would have ordered the full order of just bread pudding. It comes with a cinnamon ice cream. Just out of this world!! read more

Eddie Martini's - Dessert trio - Steakhouses Near Me - Wauwatosa, Wisconsin

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This place never disappoints. Every meal, every drink, every time, is always on point. Each visit, you are greeted with ambiance and service that are inviting, warm and gracious. Tonight we started with the crab cakes which are served with crispy prosciutto, on a bed of greens tossed with a light Dijon dressing, avocado and tomato. The crab cake along with a little of each one of those elements makes for the perfect bite.They were divine. My husband and I split a crock of the burgundy soup (did you know they'll split it for you so you can share!?) As always, it was rich, decadent and delicious. We both opted for the dry-aged rib eye and both were cooked beautifully as were our sides. Can't wait to come back soon. read more

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I lived in MKE for 29 years, and had ALWAYS had good experiences at EM! Prolly went there 6-8 times a year, never had a bad time, and left plenty of great reviews as well. , when I lived there. Moved away, and came back 7 years later. On a Friday at 8pm, 5/15/, the place was virtually empty. After bragging to my wife, who've never been, on how great it was, we received cold & waaaay over cooked risotto, cold barely reheated veal parmesan, a seafood dish for her, who said it "wasn't so bad." But for a guaranteed price of at least $175, it better be guaranteed to be great 100% of the time. At that price and my age, why would I settle for a "just a bad night in the kitchen." Customer care was as excellent as I remember, though. Very attentive. I was told by friends later in our visit to MKE, to explain the empty tables, that "nobody goes there anymore because 'the food sucks for the high cost.'" Only leaving this review to see improvement for my next visit. Left so many positive reviews in the past. read more

It pains me to have to write this. I want to start with Eddie Martini's is my favorite restaurant & that's why we chose to celebrate my birthday there last night. I want to say that the Maitre d, Wayne is exceptional as well as our server Brooke. The reason for my 3 star review: I have been a 20+ year loyal patron and several things were a miss last night. Only the chef could be responsible. My absolute FAVORITE soup is the Baked Burgundy. I have travelled many places & NEVER found one better!! However, last night it had crunchy onions, the broth was off, half the size of a normal bowl and now it doesn't even include bread REALLY??? Honestly, that ruined my birthday and I'm so serious, because if this is their new chef we're not going back anytime soon. I only order lamb chops once/year out of respect for the lamb population. I wish I hadn't because there was barely any meat on them and what I did receive was hard to chew because it was fatty. I honestly wish they had let him live. I couldn't eat it. I'm going to add that my bf's duck was dry & overcooked and I had to drink water just to get it down. I felt terrible for him since he really wanted this night to be over the top for me. Needless to say, my cats will be eating the leftovers and if that is a new permanent chef we won't be back anytime soon. I hoped and expected better. The baked burgundy was so disappointing & half full with zero char that I couldn't even photograph it! read more

Eddie Martini's - Dry, hard to swallow Duck - Steakhouses Near Me - Wauwatosa, Wisconsin

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I asked my husband where he wanted to have his birthday dinner and he said Eddie Martini's. They don't take online reservations so I called about a month in advance to reserve our spot. I was a bit worried when the man who answered the phone was super rude! He was pretty aggravated when I asked if we could sit in the main dining room - last time they sat us in the bar area so I wanted to make sure to ask. He also didn't ask if we were celebrating anything and basically hung up on me. Thankfully, everything was uphill from that point! When we arrived I remembered how much I love this restaurant. Beautiful atmosphere. The waitstaff was helpful, kind, and good at their jobs! We started with a martini, a manhattan, and a shrimp cocktail. We each had a Caesar salad. My husband loved it, but it was a little heavy on the garlic for me. For our main courses, I had the seafood pasta and he had the ribeye. I loved my seafood pasta and would definitely order this again. It was full of fresh, flavorful seafood. My husband loved his steak. Our waiter asked if we were celebrating anything special and once he found out it was my husband's birthday, they mentioned it several times and brought out a beautiful and delicious piece of flourless cake for us to enjoy. There were several folks celebrating special events and you can see why people come here. Your water glass is filled frequently, food is paced well, service is at a high-level, and everyone wants you to have a good experience. read more

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Thank you so much for making my husband's birthday so special. I'm in Los Angeles and my husband was visiting family in WI. I wanted to surprise him for his birthday with a gift card for a dinner reservation he had already made. Eddie Martini made it so special! An envelope was waiting for them as they arrived to the table. My husband was definitely surprised. You have no idea how much they needed this ! Thanks again. You're the best. We have been going to Eddie Martini's for years now and will continue to do so. read more

The seafood tower was fantastic. The French onion soup was also great. The lobster bisque was awful, it tasted like unseasoned gravy with lobster bacon type pieces thrown in. The steaks were overcooked. We ordered medium and got much closer to well done. Service was good and so were the drinks and dessert. read more

Food arrangement and presentation was good. Veggies on the dish were cool and tuna was barely warm. Taste of sauce was very good. Lobster bisque was excellent and delivered promptly. Waited one hour for salmon and tuna main meals. Red cake/Cheese cake was the best. Very busy party atmosphere. Menu specials and desserts are verbal. Next visit will be for a group celebration. read more

Eddie Martini's - Tuna and rice and roasted veggies - Steakhouses Near Me - Wauwatosa, Wisconsin

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Amazing meal. Wonderful service. The restaurant decor reminds me of what a fine dining establishment should be. The tables are space far enough apart so that you don't hear everyone's conversation. The breads and butter were fresh, hot and plentiful. The soup was so delicious and the salads were fresh and crisp. We had a beef tenderloin and a filet. Both were cooked perfectly. We were treated to a complimentary dessert because we were celebrating a birthday. Overall a splendid experience. read more

There are several fine dining restaurants in Wauwatosa but the service and professionalism at Eddie Martini's is always top notch. Classic atmosphere. High quality steaks and seafood. Not a fan of latest trend in restaurants charging for bread and butter (and orange flavored butter is a big miss). read more

Great steaks and a wonderful old style steakhouse feel. It has been a few years since I was there. We'll have to plan going there in the future. read more

Fine food and fantastic staff make this staple of the area an acclaimed place to go and they even get better with age! One of the best celebration diners with customer care that is exceptional. Treated like a King and Queen! Fabulous time last night, Saturday, Dec. 16 with Mara - the ultimate server - thanks so much for making our birthday and Christmas get together special. Thanks to Eddie Martini's for continuing the top notch experience with a great selection of different fish, beef and fine options. Woot, woot - experience - (the Manhattan was soooooooo good). read more

We randomly went here for dinner. You need to call to make reservations which we didn't know until we arrived. They kindly seated us and the service was great. The martinis plus the food choices were excellent. They have the best lobster bisque! The ambiance was elegant but there were people dressed casually. Definitely will go again! read more

Our Friday night dinner experience with Eddie Martini's was absolutely delightful. Easy parking. Wonderful service team from the host(s? Or maybe the other guy is the manager) to our servers. Efficient service. Old supper club fine dining vibe. Warm and cozy lighting. And delicious food. Water and some warm sourdough with the yummy honey butter were brought to the table just 1 or 2 minutes after we sat down. Hubby and I ordered sea scallops for appetizer, and filet and bone-in ribeye for entrees. Hubby picked the bacon potato hush for the side. I opted for the mashed potato. We tried each other's food and agreed that everything was cooked and seasoned perfectly and tasted delicious. Our beef entrees were flavorful and juicy. I actually liked the ribeye better as there's more fat in the meat. Those onion rings on top of the beef impressed me - golden, crispy on the outside and not soggy or too tender insider. read more

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The best entre I've had in ages!!!The special bass filet. Outstanding in every way!! Perfect balance of flavors!! Their reputation is still a solid five stars read more

The first time we went on a whim, we didn't make reservations (foolishly) so we sat at the bar - which we don't mind doing at all - and we were able to have a full service dinner. The experience was top notch from everyone; Wayne, the bartenders, all of the staff. We loved it so much that a few days later we had to go back, and we chose to sit in the bar area to enjoy the staff who made it such a great experience! Well last night, we went with 2 other friends for my birthday and we sat in the dining room... I cannot say enough great things about all of the staff, including the kitchen staff who made our amazing meal! Such a great birthday dinner! Thank you to Wayne and all of the staff for making it such an enjoyable evening! read more

Eddie Martini's - Seafood Tower (full size) - Steakhouses Near Me - Wauwatosa, Wisconsin

Incredible service!We started our delicious meal by starting at the bar for some dirty martinis and blue cheese stuffed olives. The olives were definitely hand stuffed. Unbelievable! The crab cake was delicious and the service was too. The waitress was so knowledgeable and we were very fortunate to have not only her, but a back up waitress to help us as waitresses can get busy. Wow what a great experience. I had the New York strip that was perfectly cooked medium. The additional scallops were also perfectly seared and wow was I impressed. This is a must have stop if you enjoy a fine dining experience! read more

My wife and I have dined at Eddie Martinis on several occasions. Each time we have gone we have had outstanding service. The food, waiters, ambience were exceptional. We go back to Eddie Martini's for all of our special occasions. I would highly recommend this restaurant to anyone who is looking for five star dining read more

Small portions. If you are not dressed to their liking, they are snobby. Don't recommend. There are plenty of fine dining places to visit without attitude read more