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Eddie Martini's

4.3 (278 reviews)
Closed • Closed

About Eddie Martini's

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EDDIE MARTINI'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Center cut New York strip
Scott L.

From out of town and picked this place for a birthday because of its reviews on Yelp. Did not disappoint. Great drinks and great atmosphere. We had the French onion soup along with the wedge salad to start. And, delicious bread. Had a center cut New York strip medium, cooked to perfection. For sides had a baked potato and asparagus with a side of hollandaise. When I am back in town, I will go out out of my way to come here. Probably one of the best steaks I've ever had. But, the best thing is the fantastic service.

Filet Mignon
Jaclyn T.

One of the best experiences we've had. The crab cakes, bread, filet, mashed potatoes, hot fudge sundae and my French 75 was amazing! The service was unreal - they had three waitresses working our table so everything came out perfect and fast. The steak was made to perfection and the drinks tasted so good. I loved how medium dark it was in the restaurant. Couldn't have asked for a better meal.

Danica V.

Food was good, service was okay- overall with price point it wasn't the best to my expectations but still a decent place for drinks and a nice steak. My boyfriend and I went on a Saturday evening for date night- he made reservations for 8pm the week before with no issues. We arrived to Eddie Martini's at around 7:50 and we were told that our table will take a few minutes to be prepared, which I understood since we were there early for our 8pm reservation. We weren't seated until 8:15, which was a very curious time for us to wait for a table we already had reserved ahead of time. The service was alright- the servers and hosts themselves were very kind and knowledgeable but in all it was a slow service, I'm guessing because of serving other tables. Still- we were seated at 8:15 only to then have left by 10:15, we were there for two hours which when you're sitting there is a long time to have a dinner. In terms of the food- overall delicious! I had the specialty item Australian Wagyu and my boyfriend had the veal and we both really liked the food, atleast!

Steven T.

I was celebrating so I stopped over without reservations to see if I could get in and I was given a choice of the bar or a small table up front so I chose the small table, I didn't stop at a fine dining restaurant to eat at the bar. They were busy and my server did a great job. I started with a whiskey old fashioned sour which was good. I ordered the baked burgundy onion soup and the veal scallopini because I love veal. The place is nice looking with a bar as you walk in. The baked burgundy onion soup was very good and looked amazing. There was a whole piece bread on top covered in a heap of melted cheese which washed boiling hot like most places so you could eat it right away. The veal scallopini was thin, lightly breaded on top of a lemon saffron risotto with a citrus cognac sauce topped with a leafy green and capers. The veal scallopini looked amazing and smelled delicious. The risotto was delicious with thin cross sliced asparagus which gave a nice crispy texture vs soft risotto. The veal was tender and delicious lightly breaded and not greasy after the pan fry. Overall this was a nice place for a good meal and a cocktail but I would recommend reservations because it was bar only for some walk ins and even the bar ended having a wait list.

Creamed Corn
Courtney G.

Wow! I discovered Eddie Martinis in passing and had to stop in. The second you walk in, you feel like you're taken back in time. It's small and intimate, but the food is the best part. I started with the flavorful lobster bisque and had decent chunks of lobster. For entrees, I got the seafood pasta, which was phenomenal. The pasta was perfectly cooked; if I'm not mistaken, I believe it was homemade. The sauce was creamy and delicious. And the amount of seafood was top tier. Every bite was better than the last. We got their three NY Strip special for the table: dry-aged, grass-fed, and wagyu strips. All amazing. For sides, I got to try the creamed corn, one of my favorite steakhouse sides. This was amazing too, as you can tell in the picture, most of it was gone before I got my helping. Overall, this was a fantastic dining experience, and the staff was terrific too. Our waitress, June, was excellent and so helpful.

Beef tenderloin w lobster risotto and asparagus
Becky L.

We came here for Valentines the weekend before. Unfortunately, it felt similar to other reviewers that if you're not a regular, you seem to be treated differently. Many servers just stopped to fill water or drop things off then bolted. We used to have a warmer welcome from our servers in the past. It used to feel like more of a supper club where everyone was a "regular". Also, while trying to finish the soup we watched as our server watched us finishing it so he could immediately remove the bowl from the table just as we finished. We felt rushed and unwanted. The food was okay - not worth the price these days. With their a la carte system, there seem to be better options elsewhere where these "sides" are included. I ordered my steak medium +. It came out closer to rare, but I was nervous to send it back and end up getting it overcooked or have my husband wait and his food would be cold. Personal preference: the veal reduction would've been better on the side. Otherwise, we liked the lighting and music, but that was about it. We would rather go elsewhere for a nice dinner.

Dessert trio
Billie C.

This place has an old school supper club feel and always has exceptional service. The food is incredible! I had the filet and it was amazing. The sides are ordered separately and shared. The green beans almond one did not disappoint . I'm not a big bread pudding person, but theirs was insanely good. I ordered the trio of desserts which has a creme brûlée, chocolate cake and the bread pudding. Definitely wished I would have ordered the full order of just bread pudding. It comes with a cinnamon ice cream. Just out of this world!!

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1 year ago

Good was fantastic and the ambiance was perfect. Reminds you of an old school steakhouse. Food and service were great

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Eddie Martini's Reviews in Other Languages

Ask the Community - Eddie Martini's

Do they have a fish fry on Fridays?

Hi Kathleen, Although there is a nightly fish special, typically wild Alaskan Halibut, Eddie's does not offer a fish fry.

Is there a Happy hour?

Hi Kandy, Although the bar opens at 4:30pm for drinks, there is not a Happy Hour with specials on… 

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4.3(20 reviews)
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I was here for a yelp event, and the food isn't cheap but is delicious. Happy hour is probably the…read morebest value, deals on plain or dirty tiny martinis. They might have had staff pulling double duty at Crafty Cow because our server (at the bar) wasn't around much. But I like the feel of the tiny bar and cute decor.

I mostly went here to try their Yappy Hour, $2 oysters and it did not disappoint!…read more It was a little confusing at first because the entrance to the restaurant is the same entrance as crafty cow but once you get inside you can let the host know that you're there for outlaw oyster and they will lead you to a table. The interior was very cozy and cute. They have a "larger" seating area next to a smaller nook-like room by the bar. The bar area, had shelves of tin fish, wine, cookbooks, and sauces that you could buy. I only got their oyster shooter and the oysters. I'm not gonna lie, I wasn't a fan of the oyster shooter but mostly because I'm not the biggest fan of bloody Mary's. The combo was very interesting to say the least. The oyster that came with the shooter was pretty big but a little grainy. The yappy hour oysters were perfect and fresh. They came with three different sauces and lemons (I think a pickled onion, a green sauce, and a red one.) Just as fast as it came out, they were gone! The food, ambiance, and service was great. Definitely will come again!

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Meiji Seafood Hibachi Buffet

3.2(51 reviews)
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Best darn buffet in Milwaukee. Go like ... yesterday! Their…read morepepper tuna is fire, great seafood oil and hibachi choices. They have a huge selection of sushi and seafood including frog legs and sea snails for the adventurous ones and a decent size of Chinese and American selections. Service was friendly. Decor was trendy. Beware its $40/ person but it's worth it if you like seafood. Only reason I gave them 4 starts is because their dessert section was lacking. I guess no one can be perfect

It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

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Harbor House by Bartolotta - Salmon - delicious salmon

Harbor House by Bartolotta

3.9(832 reviews)
6.3 mi•East Town, Downtown
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Went to Harbor House for the first time. Our server Red was amazing. Very attentive and recommended…read moreGREAT options. Very happy with the food, the service, and the atmosphere. Will definitely be coming back!

I go to a Bartolotta's for my birthday dinner each year but this was my first time celebrating at…read moreHarbor House on my actual birthday. I made a reservation for 6PM on a Wednesday evening and requested a seat for two by the window for a spectacular view. When we arrived, we had cocktails at the bar first before we decided to sit for dinner. I have to laugh because one man went to pull out a barstool for his date and the backrest came off and he was so embarrassed! I did notice some of the barstools were wobbly and uneven. Other than that, the bar experience was fine. When the hostess brought us to our table, she seated us at a large booth away from the window. When I mentioned my reservation request, which I made weeks in advance, she was able to switch it. The view we had was amazing, we could see the water and the art museum. The service was top-notch at dinner and the food was 5-stars!!! I was greeted with a beautiful, handwritten birthday card, which I truly appreciated. We ordered the tomato salad for an appetizer to share (it was fresh and light), clam chowder (which was amazing and creamy), and we both had the Filet Mignon & Crab Oscar. The entree was FABULOUS! The steak was cooked to my liking and the crab Oscar was soooo delicious! We both loved it! To end the evening, we shared a birthday dessert thanks to Harbor House and it was delicious! Despite the hiccup with the reservation seating, I had a memorable and fabulous birthday and I will continue to celebrate each year at Bartolotta's!

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Harbor House by Bartolotta - Dining room

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Harbor House by Bartolotta - King Crab Fra Diavolo

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Third Coast Provisions - Apple Pie Tart

Third Coast Provisions

4.4(318 reviews)
5.8 mi•Downtown, East Town
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One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

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Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

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Eddie Martini's - steak - Updated October 2026

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