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Eddie Martini's

4.3 (278 reviews)
Closed • Closed

Eddie Martini's Photos

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EDDIE MARTINI'S ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Center cut New York strip
Scott L.

From out of town and picked this place for a birthday because of its reviews on Yelp. Did not disappoint. Great drinks and great atmosphere. We had the French onion soup along with the wedge salad to start. And, delicious bread. Had a center cut New York strip medium, cooked to perfection. For sides had a baked potato and asparagus with a side of hollandaise. When I am back in town, I will go out out of my way to come here. Probably one of the best steaks I've ever had. But, the best thing is the fantastic service.

Filet Mignon
Jaclyn T.

One of the best experiences we've had. The crab cakes, bread, filet, mashed potatoes, hot fudge sundae and my French 75 was amazing! The service was unreal - they had three waitresses working our table so everything came out perfect and fast. The steak was made to perfection and the drinks tasted so good. I loved how medium dark it was in the restaurant. Couldn't have asked for a better meal.

Danica V.

Food was good, service was okay- overall with price point it wasn't the best to my expectations but still a decent place for drinks and a nice steak. My boyfriend and I went on a Saturday evening for date night- he made reservations for 8pm the week before with no issues. We arrived to Eddie Martini's at around 7:50 and we were told that our table will take a few minutes to be prepared, which I understood since we were there early for our 8pm reservation. We weren't seated until 8:15, which was a very curious time for us to wait for a table we already had reserved ahead of time. The service was alright- the servers and hosts themselves were very kind and knowledgeable but in all it was a slow service, I'm guessing because of serving other tables. Still- we were seated at 8:15 only to then have left by 10:15, we were there for two hours which when you're sitting there is a long time to have a dinner. In terms of the food- overall delicious! I had the specialty item Australian Wagyu and my boyfriend had the veal and we both really liked the food, atleast!

Steven T.

I was celebrating so I stopped over without reservations to see if I could get in and I was given a choice of the bar or a small table up front so I chose the small table, I didn't stop at a fine dining restaurant to eat at the bar. They were busy and my server did a great job. I started with a whiskey old fashioned sour which was good. I ordered the baked burgundy onion soup and the veal scallopini because I love veal. The place is nice looking with a bar as you walk in. The baked burgundy onion soup was very good and looked amazing. There was a whole piece bread on top covered in a heap of melted cheese which washed boiling hot like most places so you could eat it right away. The veal scallopini was thin, lightly breaded on top of a lemon saffron risotto with a citrus cognac sauce topped with a leafy green and capers. The veal scallopini looked amazing and smelled delicious. The risotto was delicious with thin cross sliced asparagus which gave a nice crispy texture vs soft risotto. The veal was tender and delicious lightly breaded and not greasy after the pan fry. Overall this was a nice place for a good meal and a cocktail but I would recommend reservations because it was bar only for some walk ins and even the bar ended having a wait list.

Creamed Corn
Courtney G.

Wow! I discovered Eddie Martinis in passing and had to stop in. The second you walk in, you feel like you're taken back in time. It's small and intimate, but the food is the best part. I started with the flavorful lobster bisque and had decent chunks of lobster. For entrees, I got the seafood pasta, which was phenomenal. The pasta was perfectly cooked; if I'm not mistaken, I believe it was homemade. The sauce was creamy and delicious. And the amount of seafood was top tier. Every bite was better than the last. We got their three NY Strip special for the table: dry-aged, grass-fed, and wagyu strips. All amazing. For sides, I got to try the creamed corn, one of my favorite steakhouse sides. This was amazing too, as you can tell in the picture, most of it was gone before I got my helping. Overall, this was a fantastic dining experience, and the staff was terrific too. Our waitress, June, was excellent and so helpful.

Beef tenderloin w lobster risotto and asparagus
Becky L.

We came here for Valentines the weekend before. Unfortunately, it felt similar to other reviewers that if you're not a regular, you seem to be treated differently. Many servers just stopped to fill water or drop things off then bolted. We used to have a warmer welcome from our servers in the past. It used to feel like more of a supper club where everyone was a "regular". Also, while trying to finish the soup we watched as our server watched us finishing it so he could immediately remove the bowl from the table just as we finished. We felt rushed and unwanted. The food was okay - not worth the price these days. With their a la carte system, there seem to be better options elsewhere where these "sides" are included. I ordered my steak medium +. It came out closer to rare, but I was nervous to send it back and end up getting it overcooked or have my husband wait and his food would be cold. Personal preference: the veal reduction would've been better on the side. Otherwise, we liked the lighting and music, but that was about it. We would rather go elsewhere for a nice dinner.

Dessert trio
Billie C.

This place has an old school supper club feel and always has exceptional service. The food is incredible! I had the filet and it was amazing. The sides are ordered separately and shared. The green beans almond one did not disappoint . I'm not a big bread pudding person, but theirs was insanely good. I ordered the trio of desserts which has a creme brûlée, chocolate cake and the bread pudding. Definitely wished I would have ordered the full order of just bread pudding. It comes with a cinnamon ice cream. Just out of this world!!

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Good was fantastic and the ambiance was perfect. Reminds you of an old school steakhouse. Food and service were great

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Eddie Martini's Reviews in Other Languages

Ask the Community - Eddie Martini's

Do they have a fish fry on Fridays?

Hi Kathleen, Although there is a nightly fish special, typically wild Alaskan Halibut, Eddie's does not offer a fish fry.

Is there a Happy hour?

Hi Kandy, Although the bar opens at 4:30pm for drinks, there is not a Happy Hour with specials on… 

Don’t See Your Question? Ask Away!

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If you're looking for an old-school steakhouse experience, this is the place! The experience starts…read morethe moment you pull up, with free valet parking and a bouncer greeting you at the door. Once inside, you're guided to the bar where you can look over the menu, enjoy a drink, and place your food order. After ordering, you're escorted to your table, such a unique experience! Each steak comes with a salad, relish plate, sourdough bread, and sautéed mushrooms. And do yourself a favor and get the Parmesan peppercorn dressing, you'll thank me later! Everyone gets to choose their own dressing I ordered the filet cooked medium, and the flavor was absolutely amazing. Our server, Sam, was also fantastic, friendly, attentive, and made the experience even better. This place was such a hidden gem, and I can't wait to come back!

My husband and I came here to celebrate, specifically looking for good food in a setting that…read morewouldn't feel overly packed or rushed. It ended up being just that for our special night. Slight challenge noted in #3 1. The Vibe & decor was Nostalgic 1980s Wisconsin supper club vibe with Christmas lights, mirrored walls, and a small vintage bar. Being seated at the bar first was a treat because I got to see all the quality drink ingredients and had a front row to the live music. 2. The Drinks Excellent, high-quality cocktails with house made mixers instead of bottled stuff. The Hennessy Sidecar and Tiramisu Martini were both amazing! 3. The Food My husband ordered a Ribeye & Fries. He said it was the perfect medium, delicious, and had a good crust. His steak fries were piping hot and good! We shared them. I opted to get two appetizers instead of an entree which meant no salad unless I wanted to pay an up charge. I decided on the crab mac & cheese. It was flavorful and creamy. It had real crab meat folded directly into the cheese sauce instead of lump crab thrown on top like other Steakhouses Crab Cakes-Hate to say it but I was very disappointed. They were full of flour filler, there was not a lump of crab to find. I would be surprised if they're even made in house. Looked nothing the image that led to me ordering them. They had so much flour in them that they stuck to the roof of my mouth. Reminded me of Pick N Save's 5/$5 crab cakes from their meat department. 4.Service & Hospitality was top tier. The waitress was kind and attentive. She noticed the crab cakes were barely touched & when I expressed dissatisfaction with them she had them removed from our bill without any hesitation or pushback. Despite the crab cake challenge, the incredible drinks, great steak, nostalgic atmosphere, and stellar service made for a wonderful night out. So, to answer your question... Yes, we will absolutely be back!

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Five O'Clock Steakhouse - Bar area

Bar area

Five O'Clock Steakhouse - Rib Eye

Rib Eye

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Story Hill BKC - Odekirk Venison Steak

Story Hill BKC

4.6(838 reviews)
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Came by for dinner the other night and it was an excellent world class experience. Story Hill BKC…read moreis located in the suburbs in the greater Milwaukee area. Parking was plentiful on the street. Venue seems to be a wine bar with an open kitchen. Opted for a table with a view of the open kitchen. Staff throughout the evening was excellent. Started off with the seared Maitake Mushroom and it was tasty. It was served over a bed of aioli and topped with some cilantro. The venison was a special and requested medium rare. It came out towards a medium. Venison tends to be extremely lean. This dish was served perfectly with beets and squash. Ended the meal with a dark chocolate pie which was also excellent. Presentation was fantastic and the pie was super fresh. Portions were generous and perfect for sharing! $79/head after tax, gratuity and 3% credit card surcharge

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Story Hill BKC - Liquor store area with seating

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The Jackson Grill - NY Strip with bone marrow butter

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Deli hot case

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Eddie Martini's - steak - Updated October 2026

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